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2021 49ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun


From $23,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 49ft

Cabins: 3

Built: 2021

Crew: 2

Builder: Catana

Koru doing what she does best! Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range....



6 Guests

3 Queen Beds

3 Electric Heads

3 Cabins

3 Showers

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0...




WiFi internet access

Generator:13.5KW ONAN

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 240L / 60

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

12 Ft. 40 HP Dinghy


Snorkeling Gear

Underwater Camera


Stand Up Paddle

Fishing Gear


Floating Mats

Beach Games

40" 4K Smart TV - Netflix, Disney+, Amazon Prime and more subscriptions
Beach shade and rugs
Snorkel vests
Water guns
Volleyball, football
Assorted board games
UNO, Catan, Ticket to Ride, Monopoly DEAL, Yahtzee, Chess, Checkers, Jenga
Dice, Dominoes, Horse Racing, Cards etc
Heaps of other fun stuff, too much to list it all here


James had his first sail in 2015 in Hartlepool U.K. where there is a small yacht club and regatta community of private boaters whom he crewed with for fun as a hobby. In 2017, James decided to quit his office job and become a professional Yacht Captain. Since then he has chartered and sailed on the eastern approaches of Costa Del Sol, the Aegean, the Ionian, the Adriatic, the Lycian coast of Turkey, the Windward and the Leeward isles of the Caribbean!

James loves exploring new places especially bay stops in secluded anchorages and is always looking to find the spots that magazines don’t tell you about! He has a passion for Free diving and Sc...




<div><strong>Breakfast</strong></div> <div>Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce</div> <div>Caramelized bacon stuffed French toast topped with fresh berries and whipped cream</div> <div>Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens</div> <div>Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada </div> <div>Southern style butter biscuits and sausage gravy</div> <div>Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese </div> <div>Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce</div> <p> </p> <div><strong>Lunch </strong></div> <div>Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw</div> <div>Sushi bowls featuring fresh tuna, jasmine rice, pickled cabbage, and seaweed salad served with a ginger dressing and spicy mayo </div> <div><span style="font-family: Calibri, sans-serif;">Filipino pork and pineapple adobo over a bed of steamed rice </span></div> <div>Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia </div> <div><span style="font-family: Calibri, sans-serif;">Tuna Nicoise salad topped with seared sesame crusted tuna and a red wine dressing </span></div> <div>Lump crab cakes served with a kale salad and chilli garlic aioli </div> <div>Hawaiin beef burgers with grilled pineapple and onions served with seasoned potato wedges </div> <div> </div> <div><strong>Starters</strong></div> <div>Cured salmon with pickled salad and dill creme friache</div> <div>Vegetable gyozas with chilli soy sauce</div> <div>Halloumi carrot and orange salad</div> <div>Seared garlic scallops with a mint and pea puree</div> <div>Goats cheese pear and walnut tartines</div> <div>Loaded chilli nachos</div> <div> </div> <div><strong>Main</strong></div> <div>Chilli shrimp linguine with homemade olive focaccia</div> <div>Miso tuna poke bowls with rainbow veggies and sticky rice</div> <div>Sticky pulled beef bang bang noodles</div> <div>Lobster tail surf and turf with sweet potato puree and local greens</div> <div>Lemony chilli salmon & pomegranate summer tabbouleh</div> <div>Beer battered fish tacos with picked slaw and garlic aioli</div> <div> </div> <div><strong>Dessert</strong></div> <div>White chocolate and raspberry baked cheesecake</div> <div>Summer berry eton mess with homemade meringue</div> <div>Tiramisu</div> <div>Raspberry brulee</div> <div>Mixed cheese board with homemade chutney selection</div> <div>Homemade cinnamon sugar churros & dulce de leche</div> <p><span id="m_8057410129187696255docs-internal-guid-fa3f4331-7fff-fe45-aeb4-fe8526f07e8f"></span></p> <div class="yj6qo"> </div> <div class="adL"> </div>