2020 48ft Catamaran Sleeps 6 Guests In 3 Cabins, Exciting!
Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour! Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort....
3 Queen Beds
5 Wash Basins
3 Electric Heads
Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.
Kittiwake has three spacious and bright staterooms each with a private en-suite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin.
The crew will vacate their queen cabin for the twin bunk cabin should three queen cabins be requested for charter....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
Both crew are divemasters and will happily take guests on snorkel tours or scuba diving.
Hannah is yoga instructor and is able to offer lessons on board.
12ft 40 Dinghy
Stand Up Paddle
Adult Water Skis
2 Man Kayak
Kids Water Skis
X2 Ocean stand up paddle boards
A two-person kayak
Large easy access swim deck
High-end snorkeling equipment
Large floating mat
Fishing rods & lobster snare
Captain Benny started traveling the world at an early age, living in Egypt and later in Australia, it was living near the ocean in Australia where he fell in love with sailing. He started dinghy sailing and racing when he was 16, also sailing with his family on their monohull around the Queensland coast on weekends and holidays. He was hooked! Benny has worked his way up the ranks, completing his RYA Yachtmaster Coastal in England, his Offshore in Australia, and his Yachtmaster Ocean in England, after using celestial navigation to sail across the Atlantic Ocean from The Bahamas to Europe. With Bennys experience and knowledge as a captain cou...
<p style="text-align:center"><span style="font-weight:bold">Breakfast </span></p><p style="text-align:center"> </p><p style="text-align:center">Traditional Eggs Benedict: a perfect poached egg and creamy hollandaise</p><p style="text-align:center">sauce on bacon and an English muffin <br/>Perfectly spiced Shakshuka baked eggs with avocado, feta and pita bread<br/> <br/>Berry and banana smoothie bowl, topped with granola, nuts, seeds and fresh tropical fruit<br/> <br/>Chocolate pancakes or banana pancakes topped with whipped cream, toasted almonds and chefs secret sauce<br/> <br/>Brioche cereal crusted French toast with berry compote, fresh berries, spiked whipped cream and side of crispy bacon<br/> <br/>Smashed avocado on toast topped with wild mushrooms, feta cheese and rocket with blistered cherry tomatoes<br/> <br/>Traditional Spanish omelette, layed with potatoes and loaded with baked brie and caramelised onions <br/> <br/>Lox Everything Bagels with an assortment of toppings and sides <br/> <br/>Boat made fresh cinnamon buns with cream cheese frosting<br/> <br/><span style="font-style:italic">Served with juices, tea or coffee, local fruit platter and fresh pastries such as; banana bread, muffins, breakfast pizza and banana chocolate braids. Bloody marys and mimosas on request</span><br/> <br/> <br/><span style="font-weight:bold">Lunch </span><br/> <br/>Fresh pasta with boat made pesto, sun blush tomatoes and olives topped with pan seared tuna and aged parmesan cheese <br/> <br/>Jerk seasoned grilled chicken on a bed of Caribbean slaw and sweet and spicy rice noodles<br/> <br/>Greek Platter consisting of; mint and pistachio beef gyros, tzatziki sauce, roasted grapes, dolmades, pita breads, spinach and feta tart with aubergine caviar <br/> <br/>Fish Tacos on flour or corn tortillas, chocolate black beans, rainbow vegetable rice, mango salsa, captain's guacamole<br/> <br/>The Works Burger; patty, bacon, caramelised onions, fried egg, lettuce, tomato, pickles, special sauce and served with melted cheese potato wedges<br/> <br/>Wild mushroom and tarragon ragout topped with poached egg and grilled crouton<br/> <br/>Line caught Tuna Poké bowl with coconut rice, seaweed salad, raw vegetables, nori, wasabi mayo and pickled ginger <br/> <br/>Pulled pork Bao buns with apple slaw and summer corn salad <br/> <br/><span style="font-style:italic">*Served with chilled water, soda, beer or wine of your choice </span><br/> <br/> <span style="font-weight:bold">Canapes</span><br/> <br/>Fresh lime and coconut ceviche <br/>Charcuterie Board<br/>Lamb and feta balls<br/>Crab filo baskets<br/>Assortment of Sushi <br/>Asparagus Smoked Salmon Filo Fingers<br/>Sun dried tomato and pesto pin wheels <br/>Chorizo and shrimp skewers<br/><span style="font-style:italic">*served with Captains speciality cocktail of the day </span><br/> <br/><span style="font-weight:bold">Starters</span><br/> <br/>Watermelon Gazpacho<br/>Caesar Salad <br/>Fully loaded nachos <br/>Egg rolls and sweet chilli sauce <br/>Greek Salad <br/>Mozzarella sticks with roasted red pepper sauce <br/>Mussels in a garlic white wine sauce <br/>Caprese salad<br/> <br/><span style="font-weight:bold">Dinner</span><br/> <br/>Moroccan spiced chicken wrapped in pancetta, served with butternut squash purée, sautéed leeks and asparagus with a chicken jus <br/> <br/>Shrimp Pad Thai in a peanut sauce with stir fried vegetables, rice noodles, crushed peanuts, fresh cilantro and lime wedge<br/> <br/>Glazed belly pork and seared scallops with coconut cauliflower puree, roasted cauliflower and curry oil<br/> <br/>Creamy ricotta, pea and mint risotto topped with fresh prosciutto <br/> <br/>Lamb best end with Nicoise vegetable, scalloped potatoes, garlic puree and jus <br/> <br/>Oven baked salmon with a herb cream sauce, crispy salmon skin and kale chips <br/> <br/>Four cheese lasagne with either beef or vegetarian, served with focaccia <br/> <br/>Steak night, BBQ filet mignon and shrimp with rosemary roast potatoes, seasonal vegetables and red wine jus <br/> <br/>Yoghurt and herb blackened Mahi Mahi in a shellfish bisque on a bed of buttery greens with saffron oil mussels<br/> <br/><span style="font-style:italic">*Served with chilled water, soda, beer, wine of your choice or optional wine pairing </span><br/> <br/> <span style="font-weight:bold">Dessert </span><br/> <br/>Red wine spiced poached pears with creme fresh Soufflés of the day served with ice cream <br/>Spiked Orange chocolate mousse <br/>Honey panna cotta with tropical fruit salad and glass biscuits <br/>Key lime pie topped with torched meringue <br/>White chocolate and raspberry creme brûlée with fresh raspberries <br/>Fresh strawberry tart with pastry cream filling and shortcrust pastry base<br/> <br/><span style="font-style:italic">*Served with choice of tea, coffee or digestif of your choice</span></p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Wow! What an amazing trip! The crew both exceeded our expectations! So much thought and attention to detail made our trip the BEST sailing trip ever!
Wouts and Kelly are talented, professional and fun and a perfect fit for us. We will certainly come back. Kittiwake is well managed, comfortable and great floor plan. We will see you again soon.
What an amazing week we have had sailing on the Kittiwake. Everything has been wonderful - From the blue ocean, the white sails, to the delicious food. We have loved exploring the Exumas on this sturdy vessel. We will be back!!
-Charles & Camille
My husband and I, along with two friends, decided to charter Kittiwake and sail the Exumas. I can say without reservation it was one of the most ...
What a great time! Wouts & Kelly were knowledgable, efficient and most of all, lots of fun. Wouts so patient with sailing instruction and especially the tying of knots. Kelly is an excellent cook of a wide variety of dishes. Both, however, are terrible card players, and Kelly won't be making singing her new career! Seriously though, would definitely run this trip back on Kittiwake and its great cr...
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