<p><span style="font-weight:bold">A sampler from the galley aboard catamaran <span style="font-style:italic">KELEA</span></span></p><p> </p><p><span style="font-weight:bold">Breakfast | </span>Served with fresh local fruits</p><p>Frangelico French Toast | made from homemade bread, served with blueberries and vanilla bean whipped cream</p><p>Buttermilk Biscuit Sandwich | crispy bacon, fried egg, and cheddar cheese on a homemade cheddar chive buttermilk biscuit</p><p>Chipotle Eggs Benedict | poached eggs, Canadian bacon, and English muffins topped with chipotle hollandaise</p><p>Raspberry Ricotta Muffins | served with scrambled eggs, crispy bacon and sliced avocado</p><p>Breakfast Galette | filled with pepper jack cheese, toasted kale, and sunny side up eggs</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Grouper Coconut Tacos | coconut crusted grouper with red cabbage slaw, garlic chili aioli, and mango salsa<br/>Chicken Caesar | tender chicken breast over crisp romaine served with homemade paprika croutons, grilled lemon Caesar dressing, and parmesan<br/>Seared Tuna Bowl | marinated tuna seared and served with garlic ginger jasmine rice, Ponzu edamame, and a Japanese cucumber salad<br/>Salmon Pattie Salad | red pepper salmon patties over local arugula salad with homemade lemon dill dressing<br/>Chinese Spiced Beef Wraps | spiced beef wrapped in freshly made scallion pancakes with cucumber and cilantro</p><p><br/><span style="font-weight:bold">Appetizers</span><br/>Peruvian Ceviche with mahi, scallops, and shrimp<br/>Buffalo Chicken Phyllo Rolls served with blue cheese dipping sauce and celery<br/>Baked Brie served with blackberry thyme compote and toasted pecans<br/>Thai Basil Chicken with basmati rice served in lettuce wraps<br/>Tuna Tartar with mango and avocado served with wonton crisps<br/></p><p><span style="font-weight:bold">Dinner | </span>Served with fresh homemade bread<br/>Seared Scallops | Served over a leek and gruyere risotto and a local spicy arugula salad with a lemon basil vinaigrette<br/>Indian Spiced Chicken Kebabs | Served over saffron rice and roasted okra. Accompanied by homemade garlic naan<br/>Herb Crusted Rack of Lamb | With a mustard thyme sauce served over preserved lemon and mint orzo and a salad of massaged kale with lentils and feta<br/>Cast Iron Filet Mignon | With a merlot mushroom sauce served over stone ground mustard mashed potatoes and roasted asparagus<br/>Island Spiced Pork Loin | With an island spice reduction served over a light parsnip puree and crispy roasted brussel sprouts</p><p><br/><span style="font-weight:bold">Desserts</span><br/>Caribbean Rum Cake with vanilla ice cream<br/>Dark Chocolate Torte with homemade salted caramel sauce<br/>Lemon Panna Cotta with blueberry compote<br/>Chocolate Lave Cakes with vanilla raspberry reduction and fresh whipped cream<br/>Pavlova with fresh whipped cream and seasonal fruits</p>