KATRINA

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2018 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Upper Deck Lounging

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From $18,700/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2018

Crew: 2

Builder: Fountaine-Pajot

Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning...

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Accommodations

8 Guests

3 Queen Beds

3 Wash Basins

4 Cabins

3 Showers

3 Electric Heads

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. One double cabin with separate head.

Crew will move to double mid-ship cabin, but please inquire first.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge ar...

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Amenities

WiFi internet access

Generator:Ys

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

340 15 Dinghy

Stand Up Paddle

Fishing Gear

Kneeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

Big splash pad
8 saddle seats

Crew

Capt. Sean Quarles
Sean was born and raised in the Music City and in keeping with his hometown history, he is a self-taught guitar player. You are sure to find a 6 string on board and may hear him strumming quietly from the Captain’s chair. Sean grew up on the water spending much of his time fishing with his grandfather and uncle on the Tennessee waters.

His passion for being on the water led him to work on boats full time and in addition to his SCUBA Instructor status he also holds his 100 ton license. You can rest assured that Captain Sean has your safety first. He graduated with a degree in Police Science and is committed to the safety a...

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Cuisine

<p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">BREAKFAST<br /></span></strong><span style="font-size: 10pt;"><em><span style="font-family: arial, helvetica, sans-serif;">Every breakfast will be served with a variety of cereals, yogurt, and granola with fresh fruits along with a variety of morning beverages.</span></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Seafood Frittata -<br /></span><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;"><em>Eggs mixed with prawns, scallops, salmon and virgin island white fish. Accompanied by mushrooms, onions, garlic, topped with fresh herbs and shredded cheese</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Caribbean Pineapple Infused Pancakes - <br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Topped with you choice of strawberry or coconut syrup</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Crab Cake Benedict -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Two poached eggs on a homemade english muffin topped with hollandaise and served with home cut potatoes</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Huevos Rancheros -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Two crispy flour tortillas topped with seasoned black beans two eggs (dealers choice) red salsa, guacamole and a blend of shredded mecican cheese</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Veggie Tofu Scramble -<br /></span><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs mixed with sauteed broccoli, tomatoes, mushrooms, bell peppers, garlic, onions and spinach emerged with seasoned tofu topped with swiss cheese</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- The Classic -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Eggs (dealers choice) with your choice of bacon or sausage, served with whole wheat toast and hashbrowns</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- The Favorite's French Toast -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Fluffy cinnamon and vanilla french toast served with coconut syrup, powdered sugar and topped with fresh berries</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">LUNCH</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Fish & Chips -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Virgin island beer battered fish served with fresh sliced potato wedges and creamy coleslaw</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Homemade Chilli - <br /><em>With honey cornbread</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Lamb Gyro -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Seasoned lamb, feta cheese, tzatziki sauce, lettuce, red onion, on top of fresh pita bread</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- The Big Boy Mac and Cheese -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Chicken Kale Caesar Wraps -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Turkey, Avocado BLT's -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Mahi Mahi tacos -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">3 tacos with your choice of grilled or blackened mahi mahi, shredded cabbage, chipotle vinaigrette, fresh pineapple salsa and guacamole, with a blend of mexican cheeses</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Shredded Pork Quesadilla -</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">HORS D'OEUVRES</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Bruschetta -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Red wine vinegar, basil, oregano, shallots, garlic marinated Roma tomatoes over crostinis laying on a bed of mixed greens. All covered with a drizzle of balsamic reduction</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- BBC (Bacon Jam, Brie, Crostini) -<br /></span><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Bacon jam on top of Brie cheese, fire roasted over a crostini topped with red grapes and a pinch of salt and pepper</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Caprese salad -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Sliced marinated tomatoes with garlic and shallots, buffalo mozzarella, fresh basil, balsamic glaze on top of a bed of mixed greens</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Garlic or Cilantro Hummus Dip -<br /><em>With fresh cut veggies</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Tofu Sliders -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Sweet Chilli, soy and garlic marinated tofu, a fresh cucumber slice with wasabi aioli on a sweet bread roll</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Shredded Beef Nachos Supreme -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Buffalo Wings - <br /><em>With Bleu Cheese Crumbles</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Sauteed Bacon Onion Brussel Sprouts -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Cocktail Shrimp - <br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">With cocktail sauce</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Fried Beer Battered Calamari -<br />Served with homemade tartar sauce and lemon slices</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Pesto Parmesan Artichoke Dip -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">With pita chips</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">DINNER</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Seared Ahi Tuna -<br /><em>With grilled bacon wrapped asparagus and freshly made french bread</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Pork Osso Bucco -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Slow cooked till falling off the bone with portobello and porcini mushrooms gravy served with buttermilk mashed red potatoes with black truffles and homemade rosemary french bread</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Red Chili rubbed pork chops -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Center cut pork chops served with a sweet apricot cabernet sauce with homestyle sweet potatoes</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Seafood Fettuccine -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Tender calamari, shrimp, muscles, and lobster sauteed with garlic and onions tossed with alfredo fettuccine, accompanied by sourdough baguettes</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Surf and Turf -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">10 oz filet mignon steak with 3 large lemon pepper prawns served with veggies and potato wedges</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Southwest Texas Style Chicken Fried Steak -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Hand breaded chicken fried steak with smoked jalapeno chorizo cream gravy over a bed of fingerling potatoes</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">DESSERTS</span></strong></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Tiramisu -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Espresso dipped lady fingers, chocolate, lightly sweetened mascarpone cream</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Homemade Toasted Coconut Topped Brownie Sundae - <br /><em>With salted caramel ice cream</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Key Lime Pie -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Graham cracker crust, key lime curd topped with homemade coconut whipped cream</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Lava Cake -<br /></span><em><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">Covered with powdered sugar, raspberries and mint</span></em></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Lemon poppy Seed Pound Cake -<br /><em>With a sugar glaze</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- White Chocolate Strawberry Cheesecake -</span></p> <p style="text-align: center;"><span style="font-size: 12pt; font-family: arial, helvetica, sans-serif;">- Passion Fruit Chamomile Mousse Cakes -</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (26)

February 2022

K-Kestrel's meals were amazing
A-All eight of us had the time of our lives!
T-Turtles for DAYS
R-Relaxing on the flybridge was BOMB
I-In a heartbeate, we'd do it again
N-Never had a bad view with Captain Heather at the helm
A-All around a vacation to never ever forget

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January 2022

Heather and Kestrel were amazing. I would give them my highest recommendation for anyone looking to book a catamaran charter in the USVI. It was fun sailing to different places for a few hours, then mooring to take advantage of the local reefs. Snorkeled every day. Swam every day. Excellent facilities Captain Heather was perfect. Knew everything about the area, placed us in great moorings to snork...

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February 2022

This trip is exceeded all expectations! We have been looking forward to this three generation trip for almost a year and the service you provided made it even more special.  Thank you so much for EVERYTHING!  Until next time, Will, Sam, Bud and Bill

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January 2022

Words can't describe how fabulous this trip was! I can't imagine doing this without you aboard taking such good care of us.  I have made new friends and look forward to seeing you again and enjoying even more adventures. ~Chris

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February 2022

One word: heavenly
Five star service
Words cannot express how we feel about you
wed take shots of that wing sauce
I'll raise you five pool noodle slaps
You one-up yourselves every day
Each time we drink lime in a coconut, we'll think of you!
What started as a 60th birthday celebration turned into a once in a lifetime vacation.  We swam with fish, turtles, and rays.  Don't kick us off we wan...

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January 2022

Only the best time I've ever had in my LIFE! Kestrel is an awesome chef and first mate. The food was fantastic! Captain Heather is sooo capable and showed us so many points of interest. It felt like I was sailing with family! I highly recommend The Katrina to anyone interested in a "trip of a lifetime." ~Joanne

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