<p class="p2" style="text-align: center;"><strong><span class="s1">DAY BREAK</span></strong></p> <p class="p3" style="text-align: center;"><span class="s2">Served Daily- Fresh fruit, a variety of homemade breads and muffins</span></p> <p class="p3" style="text-align: center;"><span class="s2">Bagels with cream cheese smears, onion, and smoked salmon</span></p> <p class="p3" style="text-align: center;"><span class="s2">Variety of dry and hot cereals, your choice of yogurts</span></p> <p class="p3" style="text-align: center;"><span class="s2">Coffee, teas, iced tea, bush tea, fresh juices, mimosas & bloody Mary’s</span></p> <p class="p3" style="text-align: center;"><span class="s2">Eggs are all locally sourced</span></p> <p class="p5" style="text-align: center;"><span class="s3">Croque Madame Sandwich- </span><span class="s2">Homemade sour dough bread, butter, gruyere cheese, Parisian style cured ham, Mornay sauce, and a fried egg.</span></p> <p class="p3" style="text-align: center;"><span class="s2">Shirred Eggs in Ramekins-Individually served eggs baked in cream with leaks, shallots, with a crustini of fresh sour dough bread for dipping</span></p> <p class="p5" style="text-align: center;"><span class="s3">Breakfast Strata- </span><span class="s2">A fluffy baked layered dish of eggs, bread with bacon, spinach, tomato, mushroom and gruyere cheese.</span></p> <p class="p5" style="text-align: center;"><span class="s3">Brioche French toast with toppings bar- </span><span class="s2">Thick, rich brioche French toast with an array of fruits, nuts, maple syrup, Nutella, lemon curd, powdered sugar, bacon to top with.</span></p> <p class="p5" style="text-align: center;"><span class="s3">Frittata- </span><span class="s2">The classic Italian open face omelet with </span><span class="s4">pancetta, potatoes, and roasted onions</span></p> <p class="p5" style="text-align: center;"><span class="s3">Breakfast Skillet- </span><span class="s2">Potato, ham, peppers, onions served in a cast iron skillet with soft cooked egg</span></p> <p class="p5" style="text-align: center;"><span class="s3">Caribbean Banana Pancakes- </span><span class="s2">Or classic buttermilk, or blueberry stack with maple syrup</span></p> <p class="p5" style="text-align: center;"><span class="s3">Migas- </span><span class="s2">Tex-Mex eggs baked with tortilla strips, peppers, onions and topped with avocado and salsa</span></p> <p class="p3" style="text-align: center;"><span class="s2">Option for -Family Style Breakfast Buffet of scrambled eggs, bacon, sausage, potato</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"><strong><span class="s1">MIDDAY</span></strong></p> <p class="p5" style="text-align: center;"><span class="s3">Salad Nicoise- </span><span class="s2">Classic French salad with butter lettuce, seared tuna, green beans, hard boiled eggs, radishes, tomato, and potatoes with homemade dressing</span></p> <p class="p5" style="text-align: center;"><span class="s3">Mexican Street Tacos- </span><span class="s2">Homemade corn tortillas with grilled mahi, or pollo, or Carne Asada topped with mango Pico de Gallo and Queso Fresco and shaved purple cabbage</span></p> <p class="p5" style="text-align: center;"><span class="s3">Miso & Mirin glazed grilled scallops over wilted baby bok choy- </span><span class="s2">Grilled sea scallops glazed in miso and mirin served over a bed of wilted baby bok choy</span></p> <p class="p5" style="text-align: center;"><span class="s3">Greek lamb lettuce wraps with yogurt sauce- </span><span class="s2">Ground lamb with Greek yogurt and goat cheese, </span><span class="s3">heirloom cherry tomato</span><span class="s2">, cucumber, and served in lettuce wraps</span></p> <p class="p3" style="text-align: center;"><span class="s2">Poke Bowls- Hawaiian sticky brown rice bowls with seared tuna or sesame chicken, with carrots, cucumber, edamame, avocado and spicy dressing</span></p> <p class="p5" style="text-align: center;"><span class="s3">Shrimp Polenta- </span><span class="s2">Garlic and lemon sautéed shrimp with tricolored peppers served over creamy polenta.</span></p> <p class="p3" style="text-align: center;"><span class="s2">Loaded Chopped salad- Roasted chicken, chick peas, heirloom cherry tomato, cucumbers, shredded carrots, garbanzo beans, blue cheese, pecans, dried cherries, lemon poppy seed dressing with kale and spinach diced and served with a crustini of homemade sour bread to scoop and eat</span></p> <p class="p5" style="text-align: center;"><span class="s3">Pulled pork sliders- </span><span class="s2">Slow cooked pork shoulder, pulled with tangy sauce, topped with colorful vinegar slaw served on sweet Hawaiian buns</span></p> <p class="p5" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"><span class="s1"><strong>HORS D'OEUVRES</strong></span></p> <p class="p3" style="text-align: center;"><span class="s2">Chef’s choice amuse-bouches- single bites packed with flavors and textures</span></p> <p class="p5" style="text-align: center;"><span class="s3">Coconut shrimp- </span><span class="s2">Classic crispy coconut encrusted shrimp with tangy dipping sauce</span></p> <p class="p5" style="text-align: center;"><span class="s3">Baccala Mantecato- Venetian </span><span class="s2">whipped cod spread atop a crustini</span></p> <p class="p3" style="text-align: center;"><span class="s2">Grilled asparagus wrapped in prosciutto</span></p> <p class="p3" style="text-align: center;"><span class="s2">Charcuterie plate</span></p> <p class="p9" style="text-align: center;"><span class="s5">Crudités</span> <span class="s7">board</span></p> <p class="p8" style="text-align: center;"> </p> <p class="p2" style="text-align: center;"><span class="s1"><strong>STARTERS</strong></span></p> <p class="p3" style="text-align: center;"><span class="s2">Mains are Chef’s choice,<span class="Apple-converted-space">  </span>paired with tasting portions of 2 starters </span></p> <p class="p5" style="text-align: center;"><span class="s3">Seafood Kallaloo Soup- </span><span class="s2">Traditional Caribbean soup with shrimp, crab, snapper, spinach and okra</span></p> <p class="p5" style="text-align: center;"><span class="s3">Caesar salad- </span><span class="s2">Beautifully presented, slightly deconstructed- classic salad with egg yolk and anchovies</span></p> <p class="p5" style="text-align: center;"><span class="s3">Potato leek soup- </span><span class="s2">Creamy potato soup richly seasoned with leaks and garlic</span></p> <p class="p5" style="text-align: center;"><span class="s3">Caprese salad- </span><span class="s2">the classic tomato, mozzarella, basil salad with balsamic</span></p> <p class="p5" style="text-align: center;"><span class="s3">Conch in butter sauce with mofongo- </span><span class="s2">Puerto Rican smashed plantains served with buttery conch simmered until tender</span></p> <p class="p5" style="text-align: center;"><span class="s3">Goat water (scary name for an incredibly rich tasty soup)- </span><span class="s2">National dish of Monserrate – slow stewed goat meat with peppers and island spices</span></p> <p class="p3" style="text-align: center;"><span class="s2">Arugula and ferro salad with shaved parmesan and a Dijon dressing</span></p> <p class="p5" style="text-align: center;"><span class="s3">Provencal Fish Stew- </span><span class="s2">Salmon, cod, shrimp in a tomato base with loads of garlic and tricolored potatoes topped with slivered black olives and a crustini</span></p> <p class="p3" style="text-align: center;"><span class="s2">Spring mix salad with walnuts, purple onion, shaved granny smith apple with an olive oil, garlic lemon dressing</span></p> <p class="p3" style="text-align: center;"><span class="s2">Butternut squash soup</span></p> <p class="p3" style="text-align: center;"><span class="s2">Tangy cucumber salad</span></p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s1"><strong>MAIN</strong></span></p> <p class="p3" style="text-align: center;"><span class="s2">Grilled Pork Loin with pineapple mango salsa, mango reduction with roasted red peppers</span></p> <p class="p3" style="text-align: center;"><span class="s2">Served with steamed zucchini curls</span></p> <p class="p3" style="text-align: center;"><span class="s2">Pan seared filet mignon with grilled local lobster</span></p> <p class="p5" style="text-align: center;"><span class="s3">Spaghetti ala Nerano</span><span class="s2">- homemade spaghetti pasta with zucchini and </span><span class="s5">Parmigiano-Reggiano cheese</span></p> <p class="p3" style="text-align: center;"><span class="s2">Caribbean stewed chicken with Pidgeon peas and rice</span></p> <p class="p13" style="text-align: center;"><span class="s2">Pan seared garlic and rosemary lamb lollipops served with jewel roasted vegetables- sweet potato, beet, Brussel sprouts</span></p> <p class="p3" style="text-align: center;"><span class="s2">Slow braised short ribs in red wine with brie scalloped potatoes</span></p> <p class="p3" style="text-align: center;"><span class="s2">Local lemon snapper served whole over a bed of vegetables</span></p> <p class="p3" style="text-align: center;"><span class="s2">Curry goat (or chicken if you are not ready for the goat adventure)</span></p> <p class="p5" style="text-align: center;"><span class="s2">Slow cooked yellow curry with Caribbean rice</span></p> <p class="p4" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><span class="s1"><strong>DESSERT</strong></span></p> <p class="p3" style="text-align: center;"><span class="s2">Deconstructed Painkiller- Parfait of Coconut cake with Soggy Dollar rum ice cream topped fresh ground nutmeg</span></p> <p class="p3" style="text-align: center;"><span class="s2">Classic chocolate mousse topped with berries and caramel lace</span></p> <p class="p3" style="text-align: center;"><span class="s2">Mango Panna Cotta</span></p> <p class="p3" style="text-align: center;"><span class="s2">Cheesecake topped with fruit compote</span></p> <p class="p3" style="text-align: center;"><span class="s2">Crème Brule</span></p> <p class="p3" style="text-align: center;"><span class="s2">Sticky Toffee Pudding- rich date-based cake topped with caramel and whipped cream</span></p> <p class="p3" style="text-align: center;"><span class="s2">Banana Flambé</span></p> <p class="p3" style="text-align: center;"><span class="s2">Homemade ice creams<br /><br /></span></p> <p class="p3" style="text-align: center;"><span class="s2"><strong>SHIPS BAR</strong><br /></span></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagro</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>