KATRINA

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2018 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Upper Deck Lounging

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From $17,700/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2018

Crew: 2

Builder: Fountaine-Pajot

Upper deck lounge has sectional couch and sunbed area with 360 degree view.
Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.
Aft deck offers lounge area plus alfresco dining area.
Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.
Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. One double cabin with separate head.

Crew will move to double mid-ship cabin, but please inquire first.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge ar...

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Amenities

WiFi internet access

Generator:Ys

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

340 15 Dinghy

Stand Up Paddle

Fishing Gear

Kneeboard

Floating Mats

Beach Games

Tube

Snorkeling Gear

Underwater Camera

Crew

Originally from Chicago, Jacob moved to the west coast in 2010 where he discovered his love for sailing. A single day trip in San Diego had him hooked and pretty soon he was chartering and eventually purchasing his first sailboat in 2014. In 2017 after spending several years sailing the coast of California and Mexico he quit his job as a hospitality manager and decided to pursue a full time career on the water.

Over the last two years Jacob has spent the summer season in the Med working charters for everyone from honeymoon couples to giant flotillas of nearly 200 yachts! During the winter season of 2018 he moved to Australia to sail charter...

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Cuisine

<p><span style="font-weight:bold">Breakfast</span><br/><span style="font-style:italic">All breakfasts served with assortment of fresh fruit, juices, coffee &amp; tea</span><br/>• Lump crab Benedict<br/>• Quinoa roasted sweet potato &amp; kale salad with citrus thyme vinaigrette &amp; sunny side up egg accompanied<br/>by fresh blueberry muffins<br/>• Sundried tomato spinach &amp; goat cheese quiche served with bacon<br/>• Huevos rancheros with homemade refried black beans &amp; pico de Gallo avocado and feta<br/>• Fresh lemon and sugar crepes finished with whipped cream and berries<br/>• Poached eggs in a Middle eastern shakahuka with blackberry yogurt bowls and local honey served with<br/>home made Swiss bread<br/>• Zucchini corn fritters, arugula salad, guacamole finished with an egg and sweet tomato onion relish served<br/>with banana nut loaf</p><p><br/><span style="font-weight:bold">Mid Morning Snacks</span><br/>• Rhubarb &amp; orange polenta cake<br/>• Fruit tart with pastry cream<br/>• Mini cucumber finger sandwiches<br/>• Baked camembert in pastry dough with thyme &amp; fig jam<br/>• Blini with smoked trout, herb creme fraiche &amp; fennel salad<br/>• Raspberry meringue cakes with amaretto cream<br/>• Parmesan truffled deviled eggs</p><p><br/><span style="font-weight:bold">Lunch</span><br/>• Grilled Mahi sandwich on brioche bun with sriracha aioli and healthy broccoli apple salad<br/>• Chicken &amp; steak kabobs grilled over an open flame with fresh vegetables and hand cut potato chips<br/>• Salmon ceviche poke bowls served over white rice Asian vegetables and marinated red cabbage with a<br/>spicy chipotle sauce<br/>• Healthy Mediterranean falafel bowls Lima beans cucumber &amp; tomato served over greens with house made<br/>tzakiki and hummus &amp; fresh naan bread<br/>• Slow cooked pulled pork tacos with Asian sesame slaw<br/>• Crispy Shrimp Caesar Salad with Homemade Dressing &amp; Fresh Focaccia Bread<br/>• Roasted Vegetable &amp; Chicken Quinoa Stack with Arugula &amp; Feta Salad</p><p><br/><span style="font-weight:bold">Canapes</span><br/>• Melon prosciutto mint skewers<br/>• Crostini assortment plater<br/>• Spinach artichoke wonton cups<br/>• Crispy brussel sprouts with dijon aioli<br/>• Cranberry pecan goat cheese truffles<br/>• Chili Lime baked Shrimp on cucumber rounds<br/>• Ceviche spoons with fresh guacamole</p><p><br/><span style="font-weight:bold">Dinner</span><br/>• Crispy Trout with Chopped cabbage &amp; watercress salad with fresh mint, cilantro, watermelon radish and<br/>naval orange dressed with a spicy peanut sauce<br/>• Grilled flatiron steak with a rosemary potato puree finished with fresh chimichurri<br/>• Grilled Salmon served with White Rice &amp; Finished with Mango Red Cabbage Lime Slaw<br/>• Creamy Tuscan chicken with sun-dried tomatoes and wilted spinach<br/>• Honey Garlic Glazed Pork Chop with Butternut Squash Puree and roasted asparagus<br/>• Blackened Seared Scallops over a Charred Green Bean Medley with Ginger Miso Dressing</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (3)

April 2021

Our family had a wonderful time with Heather and Jessica! What a week! We loved Jessica's cooking, and thoroughly trusted our excellent Captain Heather. We enjoyed learning so much about the Islands, navigation, and sailing in the Caribbean. Our snorkeling experience was epic with Jessica taking amazing underwater photographs of all the sea creatures we found, with the highlight being an amazing ...

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March 2021

From Margaret
What a fantastic week aboard Katrina for our first trip to the USVI!! With Heather as our Captain and Derek as our chef, we were pampered and well taken care of! Many thanks for a week we will always cherish and remember.

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March 2021

"This was our very first charter on a catamaran. It was well worth the wait! The crew was amazing! So hospitable and accommodating. Tim cooked the best meals. We especially loved the filet/mashed potatoes, pad thai and the yummy poke bowl.
This was the perfect setting to wind down and be with family. We were totally spoiled. Can't say enough about Heather and Tim! We will be back!!

Bonnie

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