KARMA

2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Family fun in the water

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From $16,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 50ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon

KARMA is a stunning 2020 Lagoon 50. This sleek new catamaran provides style and comfort. The yacht’s accommodations are second to none, providing four queen berths, each with en-suite heads, separate showers and finished with high-end details. Great young, energetic crew who loves to entertain.
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Accommodations

8 Guests

4 Queen Beds

4 Cabins

0 Showers

Accommodates 8 guests in 4 cabins. Crew takes port aft with head....

Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

12ft 30hp Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Water Skis available upon request
20' Aqua Lily Pad
Complementary USVI and BVI map to track your charter

Crew

Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land explorati...

Cuisine

Karma's Sample Menu Designed by Chef Hannah Rubino BREAKFAST Middle Eastern shakshuka served with feta and toasted bread Avocado toast topped with sautéed mushrooms and a fried egg Eggs royale served on a warm croissant with homemade Savory French toast topped with ricotta, arugula, prosciutto, and sautéed mushrooms Baked vegetable frittata with tomatoes, basil and feta Acai bowl topped with assorted fruits, coconut shavings and chia seeds LUNCH Grilled shrimp served with coconut rice and mango avocado Israeli falafel bowls served with homemade tzatziki and pita Grilled tikka marinated chicken skewers served over Moroccan cous cous Blackened fish tacos topped with pineapple salsa Seared ahi poke bowls served with sushi rice and assorted vegetables Grilled chicken Caesar salad with homemade dressing and croutons Slow cooked pulled pork sliders served with cabbage slaw APPETIZER Grilled halloumi and watermelon salad Baked brie with fig jam Charcuterie & cheese board Thai rainbow rolls with a peanut dipping sauce Grilled polenta with blistered balsamic cherry tomatoes and goat cheese Homemade hummus served with crunchy pita chips and a selection of vegetables Flaky puff pastry rart filled with blue cheese, pears, walnuts, balsamic onions and rocket DINNER Seared lamb chops over fried crispy turmeric butter rice with a lemon yogurt dressing Salmon en papillote with lemon asparagus and cous cous Seared scallops on top of a bed of mushroom risotto Thai coconut milk poached cod with bok choy and cilantro lime rice Chicken francaise with cheesy orzo and broccolini Coconut curry crusted grouper with fried plantains and cole slaw Seared steak served with butternut squash puree and baby roasted potatoes DESSERT Key lime pie with fresh whipped cream New York style cheesecake Chocolate mousse with fresh whipped cream Warm brownies with ice cream Bananas foster with vanilla ice cream Chocolate Dipped Assortment of Fruit Fresh baked chocolate chip cookies with a scoop of ice cream