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2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Family fun in the water


From $16,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 50ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon

KARMA is a stunning 2020 Lagoon 50. This sleek new catamaran provides style and comfort. The yacht’s accommodations are second to none, providing four queen berths, each with en-suite heads, separate showers and finished with high-end details. Great young, energetic crew who loves to entertain.



8 Guests

4 Queen Beds

4 Cabins

0 Showers

Accommodates 8 guests in 4 cabins. Crew takes port aft with head....




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

12ft 30hp Dinghy


1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Water Skis available upon request
20' Aqua Lily Pad
Complementary USVI and BVI map to track your charter


Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land explorati...




<p style="text-align:center">Karma&#x27;s Sample Menu Designed by Chef Hannah Rubino</p><p> </p><p><span style="font-weight:bold">BREAKFAST</span><br/><span style="font-style:italic">Middle Eastern shakshuka served with feta and toasted bread</span><br/><span style="font-style:italic">Avocado toast topped with sautéed mushrooms and a fried egg</span><br/><span style="font-style:italic">Eggs royale served on a warm croissant with homemade</span><br/><span style="font-style:italic">Savory French toast topped with ricotta, arugula, prosciutto, and sautéed mushrooms</span><br/><span style="font-style:italic">Baked vegetable frittata with tomatoes, basil and feta</span><br/><span style="font-style:italic">Acai bowl topped with assorted fruits, coconut shavings and chia seeds</span><br/> <br/><span style="font-weight:bold">LUNCH</span><br/><span style="font-style:italic">Grilled shrimp served with coconut rice and mango avocado</span><br/><span style="font-style:italic">Israeli falafel bowls served with homemade tzatziki and pita</span><br/><span style="font-style:italic">Grilled tikka marinated chicken skewers served over Moroccan cous cous</span><br/><span style="font-style:italic">Blackened fish tacos topped with pineapple salsa</span><br/><span style="font-style:italic">Seared ahi poke bowls served with sushi rice and assorted vegetables</span><br/><span style="font-style:italic">Grilled chicken Caesar salad with homemade dressing and croutons</span><br/><span style="font-style:italic">Slow cooked pulled pork sliders served with cabbage slaw</span><br/> <br/><span style="font-weight:bold">APPETIZER</span><br/><span style="font-style:italic">Grilled halloumi and watermelon salad</span><br/><span style="font-style:italic">Baked brie with fig jam</span><br/><span style="font-style:italic">Charcuterie &amp; cheese board</span><br/><span style="font-style:italic">Thai rainbow rolls with a peanut dipping sauce</span><br/><span style="font-style:italic">Grilled polenta with blistered balsamic cherry tomatoes and goat cheese</span><br/><span style="font-style:italic">Homemade hummus served with crunchy pita chips and a selection of vegetables</span><br/><span style="font-style:italic">Flaky puff pastry rart filled with blue cheese, pears, walnuts, balsamic onions and rocket</span><br/><br/><span style="font-weight:bold">DINNER</span><br/><span style="font-style:italic">Seared lamb chops over fried crispy turmeric butter rice with a lemon yogurt dressing</span><br/><span style="font-style:italic">Salmon en papillote with lemon asparagus and cous cous</span><br/><span style="font-style:italic">Seared scallops on top of a bed of mushroom risotto</span><br/><span style="font-style:italic">Thai coconut milk poached cod with bok choy and cilantro lime rice</span><br/><span style="font-style:italic">Chicken francaise with cheesy orzo and broccolini</span><br/><span style="font-style:italic">Coconut curry crusted grouper with fried plantains and cole slaw</span><br/><span style="font-style:italic">Seared steak served with butternut squash puree and baby roasted potatoes</span><br/> <br/><span style="font-weight:bold">DESSERT</span><br/><span style="font-style:italic">Key lime pie with fresh whipped cream</span><br/><span style="font-style:italic">New York style cheesecake</span><br/><span style="font-style:italic">Chocolate mousse with fresh whipped cream</span><br/><span style="font-style:italic">Warm brownies with ice cream</span><br/><span style="font-style:italic">Bananas foster with vanilla ice cream</span><br/><span style="font-style:italic">Chocolate Dipped Assortment of Fruit</span><br/><span style="font-style:italic">Fresh baked chocolate chip cookies with a scoop of ice cream</span><br/></p>