KARMA

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2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Family fun in the water

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From $16,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon

KARMA is a stunning 2020 Lagoon 50. This sleek new catamaran provides style and comfort. The yacht’s accommodations are second to none, providing four queen berths, each with en-suite heads, separate showers and finished with high-end details. Great young, energetic crew who loves to entertain.
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Accommodations

8 Guests

4 Queen Beds

4 Cabins

0 Showers

Accommodates 8 guests in 4 cabins. Crew takes port aft with head....

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

12ft 30hp Dinghy

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Water Skis available upon request
20' Aqua Lily Pad
Complementary USVI and BVI map to track your charter

Crew

Captain Tom Fores
Tom was born and raised in Northern California and grew up sailing in the San Francisco Bay. He completed his Bachelor of Arts degree in Economics at UC Santa Barbra. After working in the corporate world for 5 years he decided to change course and follow his passions for sailing and skiing. He completed his RYA Yachtmaster in 2017 in Barcelona and since then has sailed professionally in Croatia, Greece and Montenegro during the summer months. In the winter Tom spent his days skiing the beautiful mountains in Jackson Wyoming. Tom is passionate about creating unforgettable charter experiences for guests, through land explorati...

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Cuisine

<p style="text-align:center">Karma&#x27;s Sample Menu Designed by Chef Hannah Rubino</p><p> </p><p><span style="font-weight:bold">BREAKFAST</span><br/><span style="font-style:italic">Middle Eastern shakshuka served with feta and toasted bread</span><br/><span style="font-style:italic">Avocado toast topped with sautéed mushrooms and a fried egg</span><br/><span style="font-style:italic">Eggs royale served on a warm croissant with homemade</span><br/><span style="font-style:italic">Savory French toast topped with ricotta, arugula, prosciutto, and sautéed mushrooms</span><br/><span style="font-style:italic">Baked vegetable frittata with tomatoes, basil and feta</span><br/><span style="font-style:italic">Acai bowl topped with assorted fruits, coconut shavings and chia seeds</span><br/> <br/><span style="font-weight:bold">LUNCH</span><br/><span style="font-style:italic">Grilled shrimp served with coconut rice and mango avocado</span><br/><span style="font-style:italic">Israeli falafel bowls served with homemade tzatziki and pita</span><br/><span style="font-style:italic">Grilled tikka marinated chicken skewers served over Moroccan cous cous</span><br/><span style="font-style:italic">Blackened fish tacos topped with pineapple salsa</span><br/><span style="font-style:italic">Seared ahi poke bowls served with sushi rice and assorted vegetables</span><br/><span style="font-style:italic">Grilled chicken Caesar salad with homemade dressing and croutons</span><br/><span style="font-style:italic">Slow cooked pulled pork sliders served with cabbage slaw</span><br/> <br/><span style="font-weight:bold">APPETIZER</span><br/><span style="font-style:italic">Grilled halloumi and watermelon salad</span><br/><span style="font-style:italic">Baked brie with fig jam</span><br/><span style="font-style:italic">Charcuterie &amp; cheese board</span><br/><span style="font-style:italic">Thai rainbow rolls with a peanut dipping sauce</span><br/><span style="font-style:italic">Grilled polenta with blistered balsamic cherry tomatoes and goat cheese</span><br/><span style="font-style:italic">Homemade hummus served with crunchy pita chips and a selection of vegetables</span><br/><span style="font-style:italic">Flaky puff pastry rart filled with blue cheese, pears, walnuts, balsamic onions and rocket</span><br/><br/><span style="font-weight:bold">DINNER</span><br/><span style="font-style:italic">Seared lamb chops over fried crispy turmeric butter rice with a lemon yogurt dressing</span><br/><span style="font-style:italic">Salmon en papillote with lemon asparagus and cous cous</span><br/><span style="font-style:italic">Seared scallops on top of a bed of mushroom risotto</span><br/><span style="font-style:italic">Thai coconut milk poached cod with bok choy and cilantro lime rice</span><br/><span style="font-style:italic">Chicken francaise with cheesy orzo and broccolini</span><br/><span style="font-style:italic">Coconut curry crusted grouper with fried plantains and cole slaw</span><br/><span style="font-style:italic">Seared steak served with butternut squash puree and baby roasted potatoes</span><br/> <br/><span style="font-weight:bold">DESSERT</span><br/><span style="font-style:italic">Key lime pie with fresh whipped cream</span><br/><span style="font-style:italic">New York style cheesecake</span><br/><span style="font-style:italic">Chocolate mousse with fresh whipped cream</span><br/><span style="font-style:italic">Warm brownies with ice cream</span><br/><span style="font-style:italic">Bananas foster with vanilla ice cream</span><br/><span style="font-style:italic">Chocolate Dipped Assortment of Fruit</span><br/><span style="font-style:italic">Fresh baked chocolate chip cookies with a scoop of ice cream</span><br/></p>

 

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Rates

 

Reviews (11)

February 2022 USVI Charter

Best care anywhere! Charming and incessantly attentive. Hannah and Tom made for a care free week on Karma. The natural beauty of paradise was heightened by our amazing crew and boat. Thanks for the memories!
-Carlos

What an incredible week of great food, beautiful views, fun times, and lifelong memories. Thanks to Hannah and Tom for all the great attention, food, and time!
-Michelle

Bo...

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NYE 2021 USVI Charter

Hannah and Tom,
You are amazing! Always a smile and a helping hand when needed. Amazing food putting us in all the right places to really enjoy a spectacular week. You are an amazing team and we wouldn't have had the special experience we all had without all you did for us. Thank you! While you "say" no one saw more octopus that us, it was your guidance that got us there! Octopus, squid, rays...

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January 2021 USVI Charter

The crew is what made Karma so perfect. Captain Tom and Chef Hannah..I don’t have adequate words to describe them. They work so well together, are so welcoming and accommodating, anticipated any need we might have before we even knew we wanted it, generous with their time and talent, friendly—we felt at home the moment we came onboard. Honestly, I could keep going. We are all ruined now because th...

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Christmas 2021 USVI Charter

Hannah and Tom,
It is so hard to find the words to say for what this trip means to us. Family, friends, Xmas, and these good islands all together is incredible but then to have the 2 of you guiding us, cooking for us, sharing tips and smiles makes out hearts so full. Amazingly you showed us new things, new places, new drinks and recipes, and bioluminescent fish on our last night. We all feel ...

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January 2022 USVI Charter

Chef Hannah and Captain Tom
Wow- I honestly have no adequate words to thank you enough for sharing your "Karma" with us all. I knew this would be an amazing trip, but I had no idea how beyond amazing it would be. The setting, the adventure, all of our experiences were magnified by your grace and hospitality. From the depths of my heart I say "Thank You"
Many blessings on your adventures to c...

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November USVI 2021

Hannah and Tom are really special people…friendly, thoughtful, service oriented, always available to help, professional, lovely. They are truly amazing crew. We highly recommend them. No words would adequately describe the miraculous dishes that came out of that galley! I was wondering how Hannah would pull off another week of fabulous cuisine without repeating dishes we experienced last year, bu...

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