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1983 70ft Sail Boat Sleeps 6 Guests In 3 Cabins, Sailing Adventure


From $8,900/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 70ft

Cabins: 3

Built: 1983

Crew: 2

Builder: Wellington



6 Guests

2 Queen Beds

2 Wash Basins

3 Cabins

2 Showers

2 Electric Heads

(1) Queen midship port master cabin has a private ensuite head and stall shower.
(1) Queen forward V-berth has ensuite vanity and shares head with twin bunk cabin below.
(1) Twin cabin with upper lower berths. This cabin also has an ensuite vanity and shares head with Queen V-berth cabin above however it does have it's own vanity and sink in the cabin.
Crew have separate aft crew cabin with head and storage area.
Yacht is fully air condition upon request, added $80 per night A/C fee.
Yacht has hydraulic swim platform which lowers from the deck into the water for easy access for guests....




WiFi internet access


Bimini Top


Cockpit and flybridge speakers

Air conditioning and fans

Inverter 2500W

Deck showers

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 50GPH

Ice maker

Ipod/device docking station

(4) Bean bag chairs on front deck
(4) lounge chairs on aft deck


Water fun

12' inflatable 20HP 4 stroke Yahama Dinghy

Stand Up Paddle

Snorkeling Gear


1 Man Kayak

Beach Games


Floating Mats



Justin was born in Connecticut, a state saturated in oceanic history; but, if you ask him he will tell you he is from the ocean, “home is where the anchor drops.” Unlike most young American men, Justin was raised mainly by his seafaring grandparents and received an education whilst they sailed up and down the Eastern Coast of the United States

The world has been Justin’s oyster and he was privileged enough to have spent his youth in various countries and honed his captain’s education in a myriad of maritime schools. A skilled sailor, he received his master’s license at the juvenile age of only sixteen; he was unable to escape the call of t...




<div dir="auto"><span style="font-size: 14pt;"><strong>Breakfast</strong></span><br /><em><span style="font-size: 12pt;">Each day toast, yogurt, homemade granola and fresh fruit platter will be available.</span></em><br /><span style="font-size: 12pt;">• Salmon Lox Bagel</span><br /><span style="font-size: 12pt;">• Huevos Rancheros</span><br /><span style="font-size: 12pt;">• Veggie Eggs Benedict atop English Muffin drizzled with Hollandaise Sauce</span><br /><span style="font-size: 12pt;">• Egg Omelette yourway with Cheesy Hashbrowns</span><br /><span style="font-size: 12pt;">• Bacon, Feta, Spinach Frittata</span><br /><span style="font-size: 12pt;">• Cream Cheese and Local Jam Stuffed Brioche Bundles</span><br /><span style="font-size: 12pt;">• Southern Style Sausage Breakfast Casserole</span></div> <div dir="auto"><br /><span style="font-size: 14pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">• Chicken -n- Bacon Pesto Pressed Paninis with Cold Quinoa Salad</span><br /><span style="font-size: 12pt;">• Fish Tacos, Fresh Pineapple Salsa, Avacado Cilantro Creama’</span><br /><span style="font-size: 12pt;">• Grilled Chicken, Strawberries, Feta, Walnuts, House made Vinaigrette, Mixed Greens</span><br /><span style="font-size: 12pt;">• Fig, Arugula, Goat Cheese, & Prosciutto Flatbread with Balsamic Glaze Drizzle</span><br /><span style="font-size: 12pt;">• Slow Cooked Green Chili Chicken Enchiladas with Cheesy Rice and Bean Casserole</span><br /><span style="font-size: 12pt;">• Chicken Curry Salad Pitas, Fresh Sprouts</span><br /><span style="font-size: 12pt;">• Tuna Poke Bowl, Seaweed Salad, Mango Chutney, Sesame Seeds</span></div> <div dir="auto"><br /><span style="font-size: 14pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">• Blackened Mahi-Mahi over Alfredo Angel Hair Pasta</span><br /><span style="font-size: 12pt;">• Garlic & Black Pepper Braised Tenderloin with Cheesy Zucchini Casserole</span><br /><span style="font-size: 12pt;">• Mozzarella, Spinach, Roasted Red Pepper Stuffed Chicken Breasts with Fresh Greens</span><br /><span style="font-size: 12pt;">• Broiled Lobster Tail served along side Twice Baked Potatoes and Grilled Vegetables</span><br /><span style="font-size: 12pt;">• Pan Seared Fresh Catch over Coconut Jasmine Rice with Fresh Fruit Chutney</span><br /><span style="font-size: 12pt;">• Blue Cheese Encrusted Filet with Mashed Potatoes and Prosciutto Wrapped</span><br /><span style="font-size: 12pt;">Asparagus</span><br /><span style="font-size: 12pt;">• Crab Cakes with a Spicy Remoulade Sauce served over Red Pepper Pasta with Fresh</span><br /><span style="font-size: 12pt;">Bread with Dipping Sauces</span></div> <div dir="auto"><br /><span style="font-size: 14pt;"><strong>Sweet Treats</strong></span><br /><span style="font-size: 12pt;">• Chocolate & Fruit Filled Fried Wontons</span><br /><span style="font-size: 12pt;">• Peach Pie a la Mode</span><br /><span style="font-size: 12pt;">• Fruit Compote with Grand Marnier Sauce</span><br /><span style="font-size: 12pt;">• Key Lime Bites and Fresh Whipped Cream</span><br /><span style="font-size: 12pt;">• Raspberry Passion Fruit Swirls</span><br /><span style="font-size: 12pt;">• Blueberry Cheesecake</span><br /><span style="font-size: 12pt;">• Oreo Trifle </span></div> <div dir="auto"><br /><span style="font-size: 14pt;"><strong>Snacks</strong></span><br /><span style="font-size: 12pt;">• Caprese Bites</span><br /><span style="font-size: 12pt;">• Stuffed Mini Portobello Mushrooms</span><br /><span style="font-size: 12pt;">• Charcuterie Board</span><br /><span style="font-size: 12pt;">• Hot Fresh Spinach & Artichoke Dip with Pita Points</span><br /><span style="font-size: 12pt;">• Watermelon Salad</span><br /><span style="font-size: 12pt;">• Homemade Hummus and Tzatziki Platter</span><br /><span style="font-size: 12pt;">• Cheesy Shrimp Cakes with Lemon Aioli</span></div>