JUSTIFIED HORIZONS
2021 65ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury Sailing and Diving Vacation
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From $52,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 10
Length: 65ft
Cabins: 5
Built: 2021
Crew: 3
Builder: Lagoon
Justified Horizons is a luxurious 2021 Lagoon Sixty Five sailing catamaran. Scuba diving is available onboard as well as exciting new water toys for you to enjoy during your week-long all-inclusive sailing vacation....
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Accommodations
10 Guests
5 Queen Beds
5 Wash Basins
5 Cabins
5 Showers
5 Electric Heads
Accommodates 10 guests in 5 en-suite queen cabins
Crew will take port aft cabin....
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water fun
15 f Highfield 110 Dinghy
Tube
Floating Mats
Beach Games
Adult Water Skis
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Wakeboard
2 Man Kayak
Fishing Gear
Flybridge dinning
Sub wings
Crew
Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.
Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he coul...
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Cuisine
<p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Breakfast</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Traditional Eggs Benedict</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Pancakes with Maple Bacon Creme</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Prosciutto Wrapped Asparagus with Poached Eggs and Toast</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Almond Pain Perdu with Mascarpone Creme and Fresh Berries</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Veggie Frittata with Local Fruit Salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Yogurt Parfait with Dragonfruit</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Homemade Biscuits with Eggs, Sausage and Country Gravy</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Lunch</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Lemon Basil Shrimp Pasta</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Quinoa Burrito Bowls</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Mahi Mahi Tacos and Braised Black Beans</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chef Salad with Shrimp and Lime Vinaigrette</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Wasabi Pea Crusted Ahi Tuna Salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chorizo and Corn a la Francaise with Grilled Chicken</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetizers</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Serrano and Manchebo Croquettes</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Tostones with Roasted Garlic Aioli</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Panko Crusted Crab Cakes with Roasted Red Pepper Aioli</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Bacon Jam and Brie Tartlets</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Calamari with Peppercorn Sauce</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Prosciutto, Melon, and Balsamic Skewers</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Charcuterie Board with Select Cheeses, Meats, and Jams</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dinner</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Coconut Curry Shrimp served over Jasmine Rice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Ragu Bolognese with Fresh White Bread Rolls</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Key Lime Pie with Raspberry Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Milk Chocolate Mousse with Himalayan Sea Salt</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Red Wine Poached Pears with Honeyed Mascarpone Filling</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sous Vide Salted Caramel Cheesecake with Dulce de Leche</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Coconut Panna Cotta with Toasted Coconut and Fresh Berries</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chocolate Ganache Truffles with White Chocolate Drizzle</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings</span></em></p>