JUSTIFIED HORIZONS

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2021 65ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury Sailing and Diving Vacation

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From $46,000/week

Special Terms

Guests: 10

Length: 65ft

Cabins: 5

Built: 2021

Crew: 3

Builder: Lagoon

Justified Horizons is a luxurious 2021 Lagoon Sixty Five sailing catamaran. Scuba diving is available onboard as well as exciting new water toys for you to enjoy during your week-long all-inclusive sailing vacation....

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Accommodates 10 guests in five en-suite queen cabins...

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15 f Highfield 110 Dinghy

Tube

Floating Mats

Beach Games

Adult Water Skis

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

2 Man Kayak

Fishing Gear

Flybridge dinning
Sub wings

Crew

Ryan and Dani are an award winning duo, amassing a lifetime of experience and knowledge throughout their chartering career to date. These two possess a genuine ability to seamlessly mix fun with professionalism, leaving guests feeling welcome and well-accommodated. In their 3rd season aboard Stop Work Order, Dani and Ryan continue to bring the culmination of their vast career experience to their guests.

Captain Ryan took to the great outdoors from the very start, growing up in the countryside of Ohio. Whether he was playing football or baseball, boating on the many nearby lakes, or taking family fishing trips to the lakes of Canada, he coul...

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Cuisine

<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Stop Work Order Sample Menu</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Breakfast</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Traditional Eggs Benedict</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Pancakes with Maple Bacon Creme</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Prosciutto Wrapped Asparagus with Poached Eggs and Toast</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Almond Pain Perdu with Mascarpone Creme and Fresh Berries</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Veggie Frittata with Local Fruit Salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Yogurt Parfait with Dragonfruit</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Homemade Biscuits with Eggs, Sausage and Country Gravy</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Lunch</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Lemon Basil Shrimp Pasta</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Seared Salmon with Chilled Orzo Salad, Pistachios, and Feta Cheese</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Quinoa Burrito Bowls</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Mahi Mahi Tacos and Braised Black Beans</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chef Salad with Shrimp and Lime Vinaigrette</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Wasabi Pea Crusted Ahi Tuna Salad</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chorizo and Corn a la Francaise with Grilled Chicken</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetizers</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Serrano and Manchebo Croquettes</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Tostones with Roasted Garlic Aioli</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Panko Crusted Crab Cakes with Roasted Red Pepper Aioli</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Bacon Jam and Brie Tartlets</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Calamari with Peppercorn Sauce</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Prosciutto, Melon, and Balsamic Skewers</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Charcuterie Board with Select Cheeses, Meats, and Jams</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dinner</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Coconut Curry Shrimp served over Jasmine Rice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Local Wahoo, Cauliflower Puree, Sautéed Kale, and Tomato Thyme Vinaigrette</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Filet Mignon, Dauphinoise Potatoes, and Sous Vide Honey Herb Carrots</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Handmade Linguine with Local Sous Vide Lobster and a Creamy Vino Sauce</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Miso Glazed Sea Bass with Truffled Broccoli Puree, Roasted Veg, and Forbidden Rice</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sous Vide Pork Tenderloin with Sweet Potato Mash and Maple Garlic Glaze</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Ragu Bolognese with Fresh White Bread Rolls</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></strong></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Key Lime Pie with Raspberry Caviar</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Milk Chocolate Mousse with Himalayan Sea Salt</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Red Wine Poached Pears with Honeyed Mascarpone Filling</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Sous Vide Salted Caramel Cheesecake with Dulce de Leche</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Coconut Panna Cotta with Toasted Coconut and Fresh Berries</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Chocolate Ganache Truffles with White Chocolate Drizzle</span></em></p> <p style="text-align: center;"><em><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Raspberry Shortbread with French Vanilla Ice Cream and Chocolate Shavings</span></em></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (16)

December 2020 USVI Charter

Dani and Ryan,

Thank you so,so much for an incredible week! I don’t even know where to begin with my favorite moments, but I will share a few:

Playing left, right, center
Snorkeling
Dancing the Cha Cha Slide (with our unparalleled dancing skills)
Tubing
Literally every meal

I will never forget any of these moments or any of the other amazing things we saw (especially turtles and sting...

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December 2019

Captain Napkin and Chef Dani,

“So good we did it twice!”

You so spoiled us last year that we survived about 10 weeks before we rebooked! So very happy we did. It didn’t disappoint!

Thank you for everything, your adapting to the menu, the daily activities, and the endless cocktail menu. “Can I get you guys anything?” will ring in our ears with happy memories.

Xoxo
Katie and Simon
...

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February 2020

Ryan and Dani,
Thank you for a wonderful week! The food was amazing and the sights were gorgeous. I really appreciate how kind you both were to me. As I was a nervous sailor, the fact that you took the time to explain everything that was planned and calmed my nerves made the difference between a good and an a amazing week for me. Thanks for not only being a great Captain and Chef but great friend...

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November 2019

Captain Ryan and Dani,
Thank you all so much for everything!!! The boat is beautiful, the meals are UNBELIEVABLE....-and we saw places we had never been to before.

Thank you so much for your flexibility, hospitality, culinary skills, and most of all, for the best Hinson Thanksgiving!!!

Xoxo
The Hinson Family

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February 2020

I never knew that people could be so kind and welcoming but I found out that they could be ever since I met you in that port. You really felt like a part of the family ever since you gave me extra chocolate before bed and giving me the best birthday in my life. If I could say something better than thank you, I definitely would. This was definitely the most amazing trip and people I have ever met! ...

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February 2019

The Iowa Eight

Captain Ryan and Dani,

As we sit here on our last morning, the skies of St. John are crying....the VI is sad to see us go!

What we did know about this trip: the sun, the water, the sand, the beauty, the tranquility....you two delivered in spades!

What we didn't expect: the amazingly prepared and served food, the added comforts on every level, the ability to be so relaxed...

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