<p><strong><u>Breakfast:</u></strong></p> <p>Homemade bread and brioche, marmalade and butter</p> <p>Fruit milkshakes and fresh fruits</p> <p>Croque Monsieur</p> <p>Pancakes with maple syrup</p> <p>Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)</p> <p>Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)</p> <p>Filled crepes with cream cheese, tomatoes and ham</p> <p>Florentine eggs (poached egg and spinach over homemade toasted bread)</p> <p>Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread</p> <p><strong><u>Appetizers:</u></strong></p> <p>Parmesan sablés</p> <p>Gazpacho of Granny Smith and champagne</p> <p>Eggplant caviar with tapenade</p> <p>Crispy pastry of goat cheese and apricots</p> <p>Blue cheese and pear muffins</p> <p>Caramelized cherry tomatoes</p> <p>Trio of fish rillettes with homemade toasted bread</p> <p>St. Jacques shell tartar with mango</p> <p>Puff pastry with candied onions and tomatoes</p> <p>Homemade Focaccia topped with an artichoke crème</p> <p>Grilled marinated shrimps on guacamole</p> <p>Smoked salmon with sour cream and salmon caviar over blinis</p> <p><strong><u>Starters:</u></strong></p> <p>Celery-Prosecco mousse topped with salmon tartar</p> <p>Spicy meatballs over Tzatziki</p> <p>Zucchini-goat cheese terrine with garlic and mint</p> <p>Gazpacho with pesto cream</p> <p>Shrimp cocktail and avocado purée over citrus jelly</p> <p>Millefeuille of smoked salmon, goat cheese and candied celery</p> <p>Thai fish cakes with cucumber dipping sauce</p> <p>Parmesan crispy filled with cheese mousse</p> <p>Fish enveloped with raw prosciutto over poivronade</p> <p>Carrot flan with smoked duck breast and herb salad</p> <p>Parmesan cream with pesto</p> <p><strong><u>Main course:</u></strong></p> <p>Marinated tuna breaded in mint with orange and fennel</p> <p>Fish fillets on a creamy white chocolate dressing over pumpkin purée</p> <p>Shredded duck confit sachets with a pear chutney</p> <p>Tuna with stewed leek, vanilla and asparagus cream</p> <p>King prawns over mashed potatoes and spinach salad</p> <p>BBQ Côte de boeuf, herb-flavored butter and baked potatoes</p> <p>Baked cod over persil-spinach risotto with buttered fish sauce</p> <p>Cold Thai prawn salad</p> <p>Italian pasta with gambas and saffron sauce</p> <p>Poultry ballotine truffled with pistachios</p> <p>Mahi Mahi, sweet potato-coco purée and coriander crumble</p> <p>Chicken satay with peanuts sauce, coconut rice and cucumber salad</p> <p>Porc filet mignon filled in a pastry crust with crunchy vegetables</p> <p><strong><u>Dessert:</u></strong></p> <p>Summer fruits Tiramisu</p> <p>Orange mousse</p> <p>Key Lime pie</p> <p>Half cake - half passion fruit mousse</p> <p>Coconut blanc manger, tropical jelly and exotic fruits</p> <p>White chocolate cream, red fruit jelly, and lime mousse</p> <p>Coco-lemon shortbread topped by bananas on spiced syrup</p> <p>Caramelized pineapple flambeed with rum and toasted brioche</p> <p>Crème brûlée coconut-ginger with mango</p> <p>Dark chocolate lava cake with caramel coulis</p> <p>Panna cotta mango with white chocolate crumble</p>