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ISLAND STANDARD TIME

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2021 48ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious and Bright

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From $21,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 48ft

Cabins: 4

Built: 2021

Crew: 2

Builder: Bali Catamarans

The Bali 4.8 design was new to the market in 2020 and provided a fresh approach to sailing. The design is revolutionary in how space is accessed, with deliberate attention to flow and open space. It succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

4 queen berth guest cabins each with a private en-suite electric head, shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bu...

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker

BBQ

Cockpit and flybridge speakers

Amenties

Water fun

13' 30HP Tohatsu with tiller Dinghy

Stand Up Paddle

Underwater Camera

Wakeboard

Floating Mats

Tube

Fishing Gear

Crew

CAPTAIN BIO

Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad.

It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.

Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from al...

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Crew

Cuisine

<p style="text-align: center;"><strong><span style="font-size: 14pt;">Breakfast</span></strong></p> <p class="p1" style="text-align: center;">All breakfasts served with fruit, coffee & tea</p> <p class="p1" style="text-align: center;"><em><strong>Avocado Biscuit Poached Egg Toasts</strong></em><br />Served with Baked Maple Syrup Oats - Banana - Berries</p> <p class="p1" style="text-align: center;"><strong><em>Seeds Bread</em></strong><br />Herbs - Cream - Sausage - Madeleines</p> <p class="p1" style="text-align: center;"><em><strong>Brazilian Cheese Board<br /></strong></em>Served with Waffles - Scrambled Eggs - Bacon</p> <p class="p1" style="text-align: center;"><em><strong>Leek Chickpeas Farinatta<br /></strong></em>Served with Pancakes</p> <p class="p1" style="text-align: center;"><em><strong>Fresh Made Bagel Platter<br /></strong></em>Served with Banana Cake</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Lunch</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Beer Batter Breaded Chicken<br /></strong></em>Lime Pesto Sauce - Potato Salad</p> <p class="p1" style="text-align: center;"><em><strong>Black Beer Marinated and Slow Cooked Pork Chops<br /></strong></em>Coleslaw - Brazlian Farofa</p> <p class="p1" style="text-align: center;"><em><strong>Seared Tuna<br /></strong></em>Nicoise Salad - Mustard Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Spinach Tahini Poached Egg Salad<br /></strong></em>Focaccia - Parmesan Crisps</p> <p class="p1" style="text-align: center;"><em><strong>Pumpkin Jerked Beef<br /></strong></em>Cream - Grilled Cabbage</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Appetizers</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Fried Brie<br /></strong></em>With Berries Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Caramelized Carrots<br /></strong></em>With Lemon Ricotta Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Charcuterie Board<br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Garlic Rosemary Focaccia<br /></strong></em>Served with Spreads<em><strong><br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Crab Bites<br /></strong></em>With Seasoned Aioli<em><strong><br /></strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Fresh Made Puffy Pastry<br /></strong></em>Served with Spreads</p> <p class="p1" style="text-align: center;"><em><strong>Mushroom Croquettes</strong></em></p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Dinner</span></strong></p> <p class="p1" style="text-align: center;"><strong><em>Steak Creole<br /></em></strong>Asparagus - Mustard Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Mushroom and Herb Tortellini<br /></strong></em>Sage - Hazelnut Beurre Noisette</p> <p class="p1" style="text-align: center;"><em><strong>Chicken au Chardonnay Sauce<br /></strong></em>Roasted Eggplant</p> <p class="p1" style="text-align: center;"><em><strong>Spice Miso Asian Noodles<br /></strong></em>Mushroom - Asparagus - Bacon</p> <p class="p1" style="text-align: center;"><em><strong>Coconut Beer-Crusted Mahi Mahi<br /></strong></em>Mango Pineapple Sauce - Coconut Rice</p> <p class="p1" style="text-align: center;"><em><strong>Filet Mignon<br /></strong></em>Mustard Sauce</p> <p style="text-align: center;"><strong><span style="font-size: 14pt;">Desserts</span></strong></p> <p class="p1" style="text-align: center;"><em><strong>Peanut Chocolate Flan</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Nuts Crust Cheesecake</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Tapioca Pudding<br /></strong></em>Coconut and Vanilla Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Brigadeiro of Nuts<br /></strong></em>Lime Sauce</p> <p class="p1" style="text-align: center;"><em><strong>Sweet Galette</strong></em></p> <p class="p1" style="text-align: center;"><em><strong>Genoise<br /></strong></em>Creme Chantilly - Strawberries        </p>