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ISLAND HOPPIN'

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2018 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Hop the islands in style

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From $18,000/week, all inclusive

Special Terms

Guests: 8

Length: 52ft

Cabins: 4

Built: 2018

Crew: 2

Builder: Lagoon

Island Hoppin' is a stunning 2018 Lagoon 52F. She offers guests 4 queen en-suite cabins (one queen can be switched for a bunk cabin) for charter groups of up to 8 passengers. Great layout for families or couples. It is loaded with water toys including SCUBA diving!
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Accommodations

8 Guests

3 Queen Beds

5 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Five cabin version:
4 Queen Staterooms and 5th Bunk bed Stateroom
Crew takes port aft queen cabin...

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Accommodations

Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Inverter System

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter
2 small spinning rods
1 trolling rod

Amenties

Water fun

14' 40hp Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

20' Aqua Lily Pad

Crew

Captain Jack Steenbergen

Born and raised in Clearwater, Florida, he grew up on the water fishing and sailing with his family every chance he had. He always had a passion for the water and wanted to explore its beauty.He began working on tour boats in Clearwater and since then discovered the path towards his career. A few years ago, he moved to bigger yachts and traveled around the world through the Mediterranean. One of his most recent trips being from Seattle to Florida through the Panama Canal. Later Jack began his journey to become a dive instructor to be able to show just how much beauty the ocean had, above and below.

Chef Kaycee Wass...

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Crew

Cuisine

<p style="text-align:center">Chef Margaret’s Sample Menu</p><p style="text-align:center">* chef’s favorite **captain’s favorite<br/><br/><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Eggs-in-a-Bread* </p><p style="text-align:center"><span style="font-style:italic">A pair of french baguette rounds filled with eggs over easy, served with rosemary sweet potatoes + fresh fruit</span></p><p style="text-align:center">Coconut Waffles with Strawberry Rhubarb Compote</p><p style="text-align:center"><span style="font-style:italic">Traditional or gluten free waffle mix brought to life with coconut milk + coconut flakes </span></p><p style="text-align:center">Lemon Blueberry Granola and Yogurt</p><p style="text-align:center"><span style="font-style:italic">Tangy, sweet, and slightly spiced, enjoy this homemade granola packed with nutrients over greek yogurt with local honey and fresh fruits</span></p><p style="text-align:center">Baked Greens Frittata</p><p style="text-align:center"><span style="font-style:italic">Inspired by the signature Provençal chard omelet called trucha, this beautiful baked frittata incorporates thick Greek yogurt, lots of greens + garlic</span></p><p style="text-align:center">Southern Style Sausage and Gravy Biscuits**</p><p style="text-align:center"><span style="font-style:italic">Our weeks wouldn’t be complete without a traditional, belly pleasing plate consisting of mouth watering butter biscuits + hearty sausage-studded white gravy</span></p><p style="text-align:center">Roasted Rosemary Sweet Potatoes, Poached Eggs + Avocado</p><p style="text-align:center"><span style="font-style:italic">Poached eggs served on a bed of rosemary sweet potato fries, crispy baked bacon + avocado, served with a juicy, local fruit salad (dragon fruit, papaya, pineapple)</span></p><p style="text-align:center">Asparagus Shaksuka</p><p style="text-align:center"><span style="font-style:italic">A delicious combination of poached eggs in a morning stew of tomatoes, asparagus, scallions and thyme. Served with rosemary sourdough and fresh fruit.</span><br/><br/><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Baltimore-Style Crab Cakes</p><p style="text-align:center"><span style="font-style:italic">Kept simple and focused on the jumbo lump crab meat, experience unadulterated crab cake heaven paired with a tri-color slaw + zesty lime dressing </span></p><p style="text-align:center">Local Mahi Tacos* </p><p style="text-align:center"><span style="font-style:italic">Grilled Mahi Mahi seasoned with a signature blend of spices on roasted corn tortillas topped with cabbage, avocado, mango salsa + a lime cilantro aioli drizzle</span></p><p style="text-align:center">Grilled Chicken Caesar Salad</p>&