<p><span style="font-weight:bold">SAMPLE MENU from the Galley of Alett </span></p><p>Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads</p><p> </p><p><span style="font-weight:bold">BREAKFAST</span></p><p><span style="font-weight:bold">Omelette Roulade </span>A scrumptiously filled oven baked omelette rolled into one</p><p><span style="font-weight:bold">Caprese Benedict </span>A twist on the normal with fresh basil and a Mediterranean flair.</p><p><span style="font-weight:bold">Hint of Orange French Toast </span>Decadent French Toast kissed with Cointreau and fresh orange glaze</p><p><span style="font-weight:bold">Shakshuka </span>Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach &amp; feta</p><p><span style="font-weight:bold">Fresh Bakes </span>A selection of boat baked pastries to indulge</p><p><span style="font-weight:bold">English Breakfast </span>The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans</p><p><span style="font-weight:bold">Waffles </span>Topped with apple cinnamon compote and crispy bacon</p><p><span style="font-weight:bold">Fritters </span>Zucchini corn fritters topped with fried egg, smoked salmon &amp; creme fraiche</p><p> </p><p><span style="font-weight:bold">LUNCH</span></p><p><span style="font-weight:bold">Chicken Shrimp Pad Thai </span>Explore fresh Thai flavors with sweet chili corn salsa on the side</p><p><span style="font-weight:bold">Mixed Seafood Cakes </span>A combination of conch, prawns &amp; freshly caught fish, served with pineapple papaya salsa &amp; Apple Pea Mint salad</p><p><span style="font-weight:bold">Bobotie </span>A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa</p><p><span style="font-weight:bold">Seared Tuna Nicoise </span>A classic French salad topped with fresh seared Ahi Tuna</p><p><span style="font-weight:bold">Stuffed Burgers </span>Boat made stuffed burgers with beer batter onion ring &amp; butternut fries</p><p><span style="font-weight:bold">Chicken Tikka Masala Skewer </span>Barbequed skewers served with jeweled couscous salad &amp; fresh fried flatbreads</p><p><span style="font-weight:bold">Mediterranean Meatball Salad </span>Mini meatballs on a bed of zoodles with roasted rosa tomatoes,  mozzarella and olives served with a freshly baked focaccia</p><p><span style="font-weight:bold">Fully Loaded Chicken &amp; Bacon Salad </span>Honey mustard chicken and crisp bacon topped on a fully loaded salad</p><p> </p><p><span style="font-weight:bold">APPETIZERS</span></p><p><span style="font-weight:bold">Conch Ceviche </span>Fresh procured conch marinated in zesty lemon, orange and pineapple salsa</p><p><span style="font-weight:bold">Peach &amp; Basil Buratta Salad </span>Drizzled with balsamic glaze and crunchy garlic croutons</p><p><span style="font-weight:bold">Savory Avo Mousse topped with Fire Cracker Shrimp </span>Light and Delightful served with baked onion crackers</p><p><span style="font-weight:bold">Steamed Mussels </span>Drowning in a creamy garlic and white wine sauce</p><p><span style="font-weight:bold">Watermelon &amp; Feta Stack </span>A sweet and savory salad to delight the taste buds</p><p><span style="font-weight:bold">Prosciutto Fig and Goat Cheese Tarts </span>Baked to perfection Filo tarts served on top a bed of arugula</p><p><span style="font-weight:bold">Lobster Bisque </span>A hearty soup for the soul</p><p><span style="font-weight:bold">Bloody Maria&#x27;s </span>Mexican Shrimp Gazpacho with a hint of tequila</p><p> </p><p><span style="font-weight:bold">MAINS</span></p><p><span style="font-weight:bold">Sous Vide Stuffed Pork Tenderloin </span>Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini</p><p><span style="font-weight:bold">Blackened Mahi Mahi </span>Pan Seared Blackened Mahi with White Bean Puree &amp; Roasted Carrot Honey Coriander salad</p><p><span style="font-weight:bold">Rosemary Rack of Lamb </span>Over roasted rosemary garlic lamb served with mushroom farro &amp; smashed peas</p><p><span style="font-weight:bold">Plank Smoked Salmon </span>Sticky Plank Salmon served with mixed Brown Rice &amp; Quinoa and Avo, cranberry almond salad</p><p><span style="font-weight:bold">Surf &amp; Turf </span>Barbequed to order beef steak &amp; lemon butter grilled lobster with broccoli veg bake</p><p><span style="font-weight:bold">Sushi </span>A selection of sushi, tuna poke spoons &amp; tempura veg</p><p><span style="font-weight:bold">Five Spice Duck Breast </span>Succulently flavored barbequed duckbreast with port plum sauce, mash &amp; miso roasted zucchini</p><p><span style="font-weight:bold">Red Thai Shrimp Curry </span>served with coconut rice and mango salsa</p><p> </p><p><span style="font-weight:bold">DESSERT</span></p><p><span style="font-weight:bold">Creme Brulee </span>with a hint of Frangelico</p><p><span style="font-weight:bold">Pavlova </span>topped with fresh cream &amp; berries</p><p><span style="font-weight:bold">Salted Caramel Brownies </span>served with vanilla ice cream</p><p><span style="font-weight:bold">Dolonga Tiramisu </span>filled with whipped coffee and orange glaze</p><p><span style="font-weight:bold">Poached Pears </span>with creme angliase &amp; chocolate drizzle </p><p><span style="font-weight:bold">Rum Ball Freezer Cake </span>A frozen delight with a hint of rum, for every pirate’s delight</p><p><span style="font-weight:bold">Gooey White Chocolate &amp; Coconut Pudding </span>A twist on the normal lava cake</p><p><span style="font-weight:bold">Mini Margarita Cheesecake Bites  </span>An adult version of Key Lime pie</p>