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2013 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Explore the Bahamas in style


From $27,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 60ft

Cabins: 3

Built: 2013

Crew: 2

Builder: Horizon



6 Guests

1 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

Indigo can accommodate 6 people in 3 cabins.

King with en-suite bath
Queen with en-suite bath
Twin beds which can convert to a king (shared bathroom)...




WiFi internet access

Generator:21.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 4,000 Watts

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

16ft 90HP Dinghy


Snorkeling Gear

Underwater Camera


Stand Up Paddle

Fishing Gear


Floating Mats

Beach Games

Noodles, Floating Mat, Sunbathing chairs, Spike Ball, 2x Yoga mats, Gazebo and beach chairs


Captain Mitch Ireland grew up on the coast of Durban, South Africa and always had a love for all thing water related. He was a competitive water-skier and obtained his yacht masters after completing school. He's done deliveries to Thailand, Malaysia, Seychelles and started chartering over 6 years ago. He's an ultimate "braai" (barbeque) master, loves mixing cocktails, enjoys teaching and doing all watersports.

Chef/First Mate Alett Slabbert has always been a waterbaby growing up on the West Coast of South Africa snorkeling for lobster and cooking local seafood. She fell in love with the Caribbean on her first visit to Tortola BVI just over 4...




<p><span style="font-weight:bold">SAMPLE MENU from the Galley of Alett </span></p><p>Every morning there will be a selection of fruit, yoghurt, cereals, fresh breads and spreads</p><p> </p><p><span style="font-weight:bold">BREAKFAST</span></p><p><span style="font-weight:bold">Omelette Roulade </span>A scrumptiously filled oven baked omelette rolled into one</p><p><span style="font-weight:bold">Caprese Benedict </span>A twist on the normal with fresh basil and a Mediterranean flair.</p><p><span style="font-weight:bold">Hint of Orange French Toast </span>Decadent French Toast kissed with Cointreau and fresh orange glaze</p><p><span style="font-weight:bold">Shakshuka </span>Poached eggs enrobed in a bed of aromatic stewed tomatoes, peppers, spinach &amp; feta</p><p><span style="font-weight:bold">Fresh Bakes </span>A selection of boat baked pastries to indulge</p><p><span style="font-weight:bold">English Breakfast </span>The works, scrambled egg, sausage, bacon, ovenroasted tomatoes, mushrooms and baked beans</p><p><span style="font-weight:bold">Waffles </span>Topped with apple cinnamon compote and crispy bacon</p><p><span style="font-weight:bold">Fritters </span>Zucchini corn fritters topped with fried egg, smoked salmon &amp; creme fraiche</p><p> </p><p><span style="font-weight:bold">LUNCH</span></p><p><span style="font-weight:bold">Chicken Shrimp Pad Thai </span>Explore fresh Thai flavors with sweet chili corn salsa on the side</p><p><span style="font-weight:bold">Mixed Seafood Cakes </span>A combination of conch, prawns &amp; freshly caught fish, served with pineapple papaya salsa &amp; Apple Pea Mint salad</p><p><span style="font-weight:bold">Bobotie </span>A proudly South African Cape Malay mild curried dish with Coconut Banana Salsa</p><p><span style="font-weight:bold">Seared Tuna Nicoise </span>A classic French salad topped with fresh seared Ahi Tuna</p><p><span style="font-weight:bold">Stuffed Burgers </span>Boat made stuffed burgers with beer batter onion ring &amp; butternut fries</p><p><span style="font-weight:bold">Chicken Tikka Masala Skewer </span>Barbequed skewers served with jeweled couscous salad &amp; fresh fried flatbreads</p><p><span style="font-weight:bold">Mediterranean Meatball Salad </span>Mini meatballs on a bed of zoodles with roasted rosa tomatoes,  mozzarella and olives served with a freshly baked focaccia</p><p><span style="font-weight:bold">Fully Loaded Chicken &amp; Bacon Salad </span>Honey mustard chicken and crisp bacon topped on a fully loaded salad</p><p> </p><p><span style="font-weight:bold">APPETIZERS</span></p><p><span style="font-weight:bold">Conch Ceviche </span>Fresh procured conch marinated in zesty lemon, orange and pineapple salsa</p><p><span style="font-weight:bold">Peach &amp; Basil Buratta Salad </span>Drizzled with balsamic glaze and crunchy garlic croutons</p><p><span style="font-weight:bold">Savory Avo Mousse topped with Fire Cracker Shrimp </span>Light and Delightful served with baked onion crackers</p><p><span style="font-weight:bold">Steamed Mussels </span>Drowning in a creamy garlic and white wine sauce</p><p><span style="font-weight:bold">Watermelon &amp; Feta Stack </span>A sweet and savory salad to delight the taste buds</p><p><span style="font-weight:bold">Prosciutto Fig and Goat Cheese Tarts </span>Baked to perfection Filo tarts served on top a bed of arugula</p><p><span style="font-weight:bold">Lobster Bisque </span>A hearty soup for the soul</p><p><span style="font-weight:bold">Bloody Maria&#x27;s </span>Mexican Shrimp Gazpacho with a hint of tequila</p><p> </p><p><span style="font-weight:bold">MAINS</span></p><p><span style="font-weight:bold">Sous Vide Stuffed Pork Tenderloin </span>Zesty apple and whiskey bacon jam stuffed loin with mashed yams and seared broccolini</p><p><span style="font-weight:bold">Blackened Mahi Mahi </span>Pan Seared Blackened Mahi with White Bean Puree &amp; Roasted Carrot Honey Coriander salad</p><p><span style="font-weight:bold">Rosemary Rack of Lamb </span>Over roasted rosemary garlic lamb served with mushroom farro &amp; smashed peas</p><p><span style="font-weight:bold">Plank Smoked Salmon </span>Sticky Plank Salmon served with mixed Brown Rice &amp; Quinoa and Avo, cranberry almond salad</p><p><span style="font-weight:bold">Surf &amp; Turf </span>Barbequed to order beef steak &amp; lemon butter grilled lobster with broccoli veg bake</p><p><span style="font-weight:bold">Sushi </span>A selection of sushi, tuna poke spoons &amp; tempura veg</p><p><span style="font-weight:bold">Five Spice Duck Breast </span>Succulently flavored barbequed duckbreast with port plum sauce, mash &amp; miso roasted zucchini</p><p><span style="font-weight:bold">Red Thai Shrimp Curry </span>served with coconut rice and mango salsa</p><p> </p><p><span style="font-weight:bold">DESSERT</span></p><p><span style="font-weight:bold">Creme Brulee </span>with a hint of Frangelico</p><p><span style="font-weight:bold">Pavlova </span>topped with fresh cream &amp; berries</p><p><span style="font-weight:bold">Salted Caramel Brownies </span>served with vanilla ice cream</p><p><span style="font-weight:bold">Dolonga Tiramisu </span>filled with whipped coffee and orange glaze</p><p><span style="font-weight:bold">Poached Pears </span>with creme angliase &amp; chocolate drizzle </p><p><span style="font-weight:bold">Rum Ball Freezer Cake </span>A frozen delight with a hint of rum, for every pirate’s delight</p><p><span style="font-weight:bold">Gooey White Chocolate &amp; Coconut Pudding </span>A twist on the normal lava cake</p><p><span style="font-weight:bold">Mini Margarita Cheesecake Bites  </span>An adult version of Key Lime pie</p>