2016 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Paradise Dream


From $35,750/week, all inclusive

Special Terms

Guests: 8

Length: 62ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island....



8 Guests

4 Queen Beds

5 Electric Heads

4 Cabins

4 Showers

Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

15' 50HP Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

sunchill float
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board


Captain Nick Cann

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season...




<p class="p1" style="text-align: center;"><strong><span class="s1">DAYBREAK</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Fresh hot coffee, cold brew, assorted teas</p> <p class="" style="text-align: center;">Smoke Salmon Benny</p> <p class="" style="text-align: center;">Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise</p> <p class="" style="text-align: center;">Granola Pancakes</p> <p class="" style="text-align: center;">Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon</p> <p class="" style="text-align: center;">Ultimate Breakfast BLT</p> <p class="" style="text-align: center;">Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli</p> <p class="" style="text-align: center;">Healthy Banana Split</p> <p class="" style="text-align: center;">Honey Greek yogurt, blueberries, strawberries, banana, homemade granola</p> <p class="" style="text-align: center;">Root Vegetable Hash</p> <p class="" style="text-align: center;">Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg</p> <p class="" style="text-align: center;">Quiche</p> <p class="" style="text-align: center;">Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta</p> <p class="" style="text-align: center;">Potato Latkas</p> <p class="" style="text-align: center;">Potato pancakes with Apple compote or herb crema</p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span class="s1">MIDDAY</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Bahn Mi</p> <p class="" style="text-align: center;">Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette</p> <p class="" style="text-align: center;">Southwest Chopped Salad with Grilled Steak</p> <p class="" style="text-align: center;">Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing</p> <p class="" style="text-align: center;">Green Flatbread</p> <p class="" style="text-align: center;">Pesto, artichoke, broccoli, feta</p> <p class="" style="text-align: center;">Asian Lettuce Wraps</p> <p class="" style="text-align: center;">Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce</p> <p class="" style="text-align: center;">Chicken Shawarma</p> <p class="" style="text-align: center;">Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus</p> <p class="" style="text-align: center;">Shrimp Salad Croissant</p> <p class="" style="text-align: center;">Chopped shrimp, celery, creamy old bay dressing</p> <p class="" style="text-align: center;">Grilled Romaine Caesar with Crab Bread</p> <p class="" style="text-align: center;">Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><strong>HORS D'OEUVRES</strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Caribbean Chicken Eggrolls</p> <p class="" style="text-align: center;">Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch</p> <p class="" style="text-align: center;">Jalapeño Poppers</p> <p class="" style="text-align: center;">Cheddar, cream cheese, green onion, bacon</p> <p class="" style="text-align: center;">Homemade Hummus</p> <p class="" style="text-align: center;">Southwest black bean or roasted red pepper hummus served with pita and sliced veggies</p> <p class="" style="text-align: center;">Buffalo Chicken Puffs</p> <p class="" style="text-align: center;">Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry</p> <p class="" style="text-align: center;">Tomato Bruschetta</p> <p class="" style="text-align: center;">Fresh tomato, basil, garlic served with toasted garlic bread</p> <p class="" style="text-align: center;">Blackened Shrimp Avocado Bites</p> <p class="" style="text-align: center;">Cajun shrimp, smashed avocado, sliced cucumber</p> <p class="" style="text-align: center;">Goat Cheese Pops</p> <p class="" style="text-align: center;">Panko crust, soft chèvre, hot honey</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><strong><span class="s1">MAIN</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Shrimp Green Curry</p> <p class="" style="text-align: center;">Organic vegetables, shrimp, coconut milk, jasmine rice</p> <p class="" style="text-align: center;">Rack of Lamb</p> <p class="" style="text-align: center;">Pistachio parmesan crust, mint chimichurri, gouda polenta</p> <p class="" style="text-align: center;">Jerk Chicken</p> <p class="" style="text-align: center;">Jerk marinated grilled chicken, mango salsa, avocado cilantro rice</p> <p class="" style="text-align: center;">Parmesan Herb Salmon</p> <p class="" style="text-align: center;">Parmesan herb crust, maple bacon brussel sprouts</p> <p class="" style="text-align: center;">Carnitas Taco Bar</p> <p class="" style="text-align: center;">Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso</p> <p class="" style="text-align: center;">Penne San Remo</p> <p class="" style="text-align: center;">Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce</p> <p class="" style="text-align: center;">Pan Seared Sea Bass</p> <p class="" style="text-align: center;">Summer vegetables, herb orzo, béarnaise</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagroa</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>


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2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2022
Winter 2022 to 2023
Summer 2023
Winter 2023 to 2024

Reviews (36)

July 2022

Nick and Amy,

What an unbelievable week! This trip for exceeding our expectation, the food, the adventures, the new friends. Truly – you two outdid yourselves! As Big Daddy said, you really are the best at what you do. We feel so lucky to have been the recipients of your hospitality. I am quite sure we will be talking about the exquisite meals, the beautiful hikes, the many snorkels, the games,...

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June 2022

Rating of Yacht & Crew:
(5 Being the Highest) 5
Was the yacht comfortable and clean?
Was the yacht well ventilated?
Was the crew friendly and accommodating?
Nick and Amy were ABSOLUTELY AMAZING!!
Was the food good and well presented?
AMY was PHENOMENAL!!! Every signal meal was EXCELLENT and thoughtful!!BRAVO Amy!!
8. Additional comments about the yacht and crew?
We plan...

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July 2022

Dear Nick and Amy,

Thank you for the most amazing five days. We really enjoyed getting to know you two and exploring the islands. Thank you for the delicious food, but most importantly for accommodating my dad (who’s eyes widened and potentially even glistened) at seeing every meal. I swear he hasn’t eaten that well in years.

I think we were all fascinated at your way of life, and at the tr...

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June 2022

Thank you for both an incredible week! We’ve been looking forward to this trip for a long time and couldn’t be more grateful we found let’s play two and you both! We will miss wondering what amazing meal Amy cook up next and the ever flowing painkillers and dad jokes. Thank you for keeping dad busy so he didn’t drive me nuts, can’t wait to continue following your journey and see all the amazing pl...

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June 2022

Nick and Amy,

How does one say thank you for providing them with some of the most special moments of their lifetime? It's impossible. As everyone before me has mentioned, you are a skilled captain and a fabulous chef. More importantly, you are the curators of magical experiences and memories that we will appreciate forever.

I hope you both never forget the real value in what you do. You giv...

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June 2022

Captain Nick and chef Amelia Josephine, it has been both an honor and immense privilege to sail with you. You put meaning to the phrase fairwinds and following sails. I thanks you for the many adventures and the family fun we shared! The surprise of seeing Sy and Kara was icing on a sumptuous Amy-cooked cake. I wish you many blessings and much love and look forward to when we meet again.

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