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HEAVENLY

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2016 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Paradise Dream

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From $35,750/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 62ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island....

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Accommodations

8 Guests

4 Queen Beds

5 Electric Heads

4 Cabins

4 Showers

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"...

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Accommodations

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

15' 50HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

sunchill float
Bote floating pad
spike ball
paddle ball
1 hair dryer
Yoga mats
Scurf board
Subwing
Football

Crew

Captain Nick Cann

Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season...

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Crew

Cuisine

<p class="p1" style="text-align: center;"><strong><span class="s1">DAYBREAK</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Fresh hot coffee, cold brew, assorted teas</p> <p class="" style="text-align: center;">Smoke Salmon Benny</p> <p class="" style="text-align: center;">Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise</p> <p class="" style="text-align: center;">Granola Pancakes</p> <p class="" style="text-align: center;">Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon</p> <p class="" style="text-align: center;">Ultimate Breakfast BLT</p> <p class="" style="text-align: center;">Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli</p> <p class="" style="text-align: center;">Healthy Banana Split</p> <p class="" style="text-align: center;">Honey Greek yogurt, blueberries, strawberries, banana, homemade granola</p> <p class="" style="text-align: center;">Root Vegetable Hash</p> <p class="" style="text-align: center;">Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg</p> <p class="" style="text-align: center;">Quiche</p> <p class="" style="text-align: center;">Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta</p> <p class="" style="text-align: center;">Potato Latkas</p> <p class="" style="text-align: center;">Potato pancakes with Apple compote or herb crema</p> <p class="p3" style="text-align: center;"> </p> <p class="p3" style="text-align: center;"><strong><span class="s1">MIDDAY</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Bahn Mi</p> <p class="" style="text-align: center;">Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette</p> <p class="" style="text-align: center;">Southwest Chopped Salad with Grilled Steak</p> <p class="" style="text-align: center;">Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing</p> <p class="" style="text-align: center;">Green Flatbread</p> <p class="" style="text-align: center;">Pesto, artichoke, broccoli, feta</p> <p class="" style="text-align: center;">Asian Lettuce Wraps</p> <p class="" style="text-align: center;">Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce</p> <p class="" style="text-align: center;">Chicken Shawarma</p> <p class="" style="text-align: center;">Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus</p> <p class="" style="text-align: center;">Shrimp Salad Croissant</p> <p class="" style="text-align: center;">Chopped shrimp, celery, creamy old bay dressing</p> <p class="" style="text-align: center;">Grilled Romaine Caesar with Crab Bread</p> <p class="" style="text-align: center;">Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><strong>HORS D'OEUVRES</strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Caribbean Chicken Eggrolls</p> <p class="" style="text-align: center;">Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch</p> <p class="" style="text-align: center;">Jalapeño Poppers</p> <p class="" style="text-align: center;">Cheddar, cream cheese, green onion, bacon</p> <p class="" style="text-align: center;">Homemade Hummus</p> <p class="" style="text-align: center;">Southwest black bean or roasted red pepper hummus served with pita and sliced veggies</p> <p class="" style="text-align: center;">Buffalo Chicken Puffs</p> <p class="" style="text-align: center;">Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry</p> <p class="" style="text-align: center;">Tomato Bruschetta</p> <p class="" style="text-align: center;">Fresh tomato, basil, garlic served with toasted garlic bread</p> <p class="" style="text-align: center;">Blackened Shrimp Avocado Bites</p> <p class="" style="text-align: center;">Cajun shrimp, smashed avocado, sliced cucumber</p> <p class="" style="text-align: center;">Goat Cheese Pops</p> <p class="" style="text-align: center;">Panko crust, soft chèvre, hot honey</p> <p class="p4" style="text-align: center;"> </p> <p class="p4" style="text-align: center;"><strong><span class="s1">MAIN</span></strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Shrimp Green Curry</p> <p class="" style="text-align: center;">Organic vegetables, shrimp, coconut milk, jasmine rice</p> <p class="" style="text-align: center;">Rack of Lamb</p> <p class="" style="text-align: center;">Pistachio parmesan crust, mint chimichurri, gouda polenta</p> <p class="" style="text-align: center;">Jerk Chicken</p> <p class="" style="text-align: center;">Jerk marinated grilled chicken, mango salsa, avocado cilantro rice</p> <p class="" style="text-align: center;">Parmesan Herb Salmon</p> <p class="" style="text-align: center;">Parmesan herb crust, maple bacon brussel sprouts</p> <p class="" style="text-align: center;">Carnitas Taco Bar</p> <p class="" style="text-align: center;">Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso</p> <p class="" style="text-align: center;">Penne San Remo</p> <p class="" style="text-align: center;">Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce</p> <p class="" style="text-align: center;">Pan Seared Sea Bass</p> <p class="" style="text-align: center;">Summer vegetables, herb orzo, béarnaise</p> <p class="" style="text-align: center;"> </p> <p class="" style="text-align: center;"><strong>SHIP'S BAR</strong></p> <p class="" style="text-align: center;" data-pm-slice="0 0 []">Vodka: Tito's</p> <p class="" style="text-align: center;">Rum: Cruzan (3-4 Flavors, a Dark, and a Light)</p> <p class="" style="text-align: center;">Bourbon: Bulleit</p> <p class="" style="text-align: center;">Gin: Bombay Sapphire</p> <p class="" style="text-align: center;">Tequila: Milagroa</p> <p class="" style="text-align: center;">Champagne: La Marca Prosecco</p> <p class="" style="text-align: center;">Red/White Wine</p> <p class="" style="text-align: center;">($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</p> <p class="" style="text-align: center;">Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica</p> <p class="" style="text-align: center;">Beers: ST. John Brewer's, Leatherback Brewery, Corona</p>

Cuisine

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Rates

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Reviews (56)

January 2024

Amy + Nick

'I planned this spontaneous adventure!' - Martin, but also Nick Arborg

and we are so glad we did! This has been a fantastic week of exploring, trying new things, and feeling like a kid again for this Type A family. There's nothing quite like waking up and jumping into coral-full waters, but it wouldn't have been nearly as spectacular without your incredible attention to detail fro...

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April 2023

Amy and Nick,

Wow! What a week! Thank you for:

Long sleeve t shirts, hats, whales, snorkeling, amazing food and drinks, hospitality, allowing me propose to Amy, but most of all, the company! Until next time

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July 2023

Thank you for making this week so unforgettable! I am certain we have memories that will last a lifetime. We all had so many "firsts" on this amazing trip, night snorkeling, scooters and mopeds, pirates. The kids spent so many nights laughing and having a great time with you guys We will miss you both but promise to visit again. Amy - you have such a gist in cooking you have inspired us all to go ...

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April 2023

Amy and Nick,

Thank you for spoiling us and giving us a very memorable week in the BVI! You are great hosts and we would love to have you visit us in the 603! Our favorite week in NM is the July events to support swam.org. No matter what, we look forward to staying in touch and will see you again!

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July 2023

Nick and Amy, What a wonderful week! You truly exceeded all expectations. From the sea turtles at Treasure Island, Chan's backflip and that ski at Willie T's, into the caves and darkness and the hat that through Dante's inferno at the Baths, motorcycle rides and looping fresh lobster trap around Anegada, Chris' helicopter in the dance line at Wonky Dog, sunset at Saba Rock and dolphins outside of ...

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April 2023

Amy and Nick,

It is not often that i get emotional about the end of a vacation. From the moment that we walked on board Heavenly, you made it feel like home. The food, the drinks, the experiences were all top notch. You both have wonderful energy and we loved being here in the BVI with you. Truly hope that you come see us in New Hampshire! Much love to you both.

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