HEAVENLY

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2016 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Paradise Dream

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From $34,200/week, all inclusive

Special Terms

Guests: 8

Length: 62ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

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Accommodations

8 Guests

4 Queen Beds

5 Electric Heads

4 Cabins

4 Showers

Accommodations

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15' 50HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Crew

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a ...

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Cuisine

<div class="zpelement zpelem-text " data-element-id="elm_qgZa2Q97_PxMUzuC1LSDWg" data-element-type="text"> <div class="zptext zptext-align-left " data-editor="true"> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">DAY BREAK</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">*All baked goods have gluten-free versions</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh eggs Benedict with handmade English muffins with a bright lemon hollandaise and citrusy avocado salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Avocado Toasts *red pepper flake & local honey, fried egg & bright radish slices toasts.</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Served with a platter of fresh local fruit, yogurt, and granola cups</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Savory Brussel Sprout Quiche with bright lemon and parmesan greens</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Bagel Bar with smoked salmon, capers, cream cheese, roasted rosemary potatoes, and eggs to order</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Acai and overnight oat bowls topped with fresh local fruit, nuts, and honey</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Candied bacon, egg, and cheese sandwiches on fresh pretzel rolls</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">MID DAY</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Spicy seasoned flank steak alongside kale salad with parmesan & balsamic vinaigrette, gorgonzola, and cherry tomatoes</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Maryland style crab cakes over a fresh buttery lettuce salad, topped with bright lemon Hollandaise & microgreens</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">HORS D'OEUVRES </span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Caribbean ceviche with loads of citrus, ginger, and peppers</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean lobster served with a white wine, butter, pepper reduction</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Collection of caprese salads, featuring watermelon, peaches, basil, and a variety of balsamic reductions</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh guacamole topped with Cohita cheese served with plantain chips</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">MAIN</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa and seared bok choy</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Blacked Mahi and fresh mango curry sauce served with coconut rice and mango, cucumber salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichurri</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Eggplant parmesan stacks with a fresh tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">DESSERTS</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (V &GF) </span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Coconut creme de caramel with blueberry compote and fresh berries</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Green apple and honey crisp with rich vanilla ice cream and mint</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Banana bread (GF option) with bright spices, chopped walnuts, and chocolate chips</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">SHIP'S BAR</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Blood Orange Local Rum Old Fashioned</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean pineapple and rosemary mimosas</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Classic espresso drinks, including latte art; latte, cappuccino, macchiato, etc</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Dalanga whipped coffees; choice of milk with kalua, baileys, and a hint of nutmeg</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Heirloom Bloody Mary’s with pickled okra, carrot, & local hot sauces</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Spicy fresh ginger soda and whiskey’s</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean specialties; bushwackers, rumrunners, pina coladas, et al</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Classic espresso drinks, including latte art</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="zpelement zpelem-spacer " data-element-id="elm_8d2qGkRlLGIuweEbO3wPUQ" data-element-type="spacer"> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2021
$34,500
$35,000
$35,500
$36,000
$36,500
$37,000
$37,500
Winter 2021 to 2022
$34,500
$35,000
$35,500
$36,000
$36,500
$37,000
$37,500
Summer 2022
$34,500
$35,000
$35,500
$36,000
$36,500
$37,000
$37,500
Winter 2022 to 2023
$34,500
$35,000
$35,500
$36,000
$36,500
$37,000
$37,500
 

Reviews (4)

November 2021

What a 'Heavenly” vacation my family (3 brothers, one sister-in-law and my husband) have had the past week in the USVI. Our Captain Javier Gorbea has been the best! He has taken us snorkeling, sailing, fishing and knows 100% how to do everything with his beautiful boat. I felt so safe abd enjoyed each day and night. He answered all my questuions and shared so much knowledge if tge VI with me. Top ...

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May 2021

This was truly a magical miracle moment in time! Glen and Alex so touched us all with their outstanding gracious kind hospitality and their creative delicious menu was fabulous! The whole gourmet experience was perfect!!

This wonderful Heavenly experience with our loving sweet family and celebrating my Birthday will be etched on my heart forever!

Love you with all our Hearts!

Annette

P...

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June 2021


First off, if you take anything from this review, my advice is to charter Heavenly and go! My husband and I spent an amazing 5 nights aboard Heavenly and I will say the entire experience was truly wonderful. We travelled from Atlanta last week and met our extended family in the USVIs for a way overdue vacation. We kicked off our trip after landing in St. Thomas with a dinghy ride to Heavenly ...

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May 2021

What an amazing week! We've never had an experience where every need and want was catered to with perfect timing. Glen and Alex were always there when you needed them but never too intrusive.

The food was incredible and only matched by the cocktails. A true gourmet experience. The boating experience was a first for us, but certainly not the last. We return to Colorado refreshed and invigorated...

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