HEAVENLY

png-transparent-scuba-diving-diver-down-

2016 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Paradise Dream

text

From $34,200/week, all inclusive

Special Terms

Guests: 8

Length: 62ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Lagoon

Read More...

Accommodations

8 Guests

4 Queen Beds

5 Electric Heads

4 Cabins

4 Showers

Accommodations

Read More...

 

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

15' 50HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Crew

Glen Hurd a sea gypsy with a wanderlust soul, Captain Glen is a Canadian born, American expat that has been based out of the Virgin Islands for 20 years, and calls his world voyaging sailing yacht home. Glen lives to travel, exploring the world and diverse cultures, thriving on good vibes and positive energy. Nurturing his lifelong love of the water, his sailing adventures include the entire Caribbean Sea, Central & South America, Panama Canal, South Pacific, New Zealand, Australia, Southeast Asia, Indian Ocean, Red Sea, Suez Canal, and Mediterranean. Having had thousands of salty nautical miles slip under his keel, Captain Glen makes it a ...

Read More...

 

Cuisine

<div class="zpelement zpelem-text " data-element-id="elm_qgZa2Q97_PxMUzuC1LSDWg" data-element-type="text"> <div class="zptext zptext-align-left " data-editor="true"> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <div> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">DAY BREAK</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">*All baked goods have gluten-free versions</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh eggs Benedict with handmade English muffins with a bright lemon hollandaise and citrusy avocado salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Avocado Toasts *red pepper flake & local honey, fried egg & bright radish slices toasts.</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Served with a platter of fresh local fruit, yogurt, and granola cups</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Savory Brussel Sprout Quiche with bright lemon and parmesan greens</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fluffy Dutch Babies with fresh fruit, honey, local jams and handmade fruit compotes, maple syrup along with spinach and cheddar baked eggs.</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Bagel Bar with smoked salmon, capers, cream cheese, roasted rosemary potatoes, and eggs to order</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Mini potato and veggie frittatas with crisp prosciutto and bacon, fresh breads, local jams, and fruit and granola bowls</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Acai and overnight oat bowls topped with fresh local fruit, nuts, and honey</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Candied bacon, egg, and cheese sandwiches on fresh pretzel rolls</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">MID DAY</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Sesame crusted and seared Ahi tuna salad; a base of avocado slices topped with spiralized zucchini, crispy pea shoots, peppery arugula, shredded carrots and purple cabbage served with an asian lime vinaigrette</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Spicy seasoned flank steak alongside kale salad with parmesan & balsamic vinaigrette, gorgonzola, and cherry tomatoes</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Maryland style crab cakes over a fresh buttery lettuce salad, topped with bright lemon Hollandaise & microgreens</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Herb & yogurt chicken salad sandwiches served over kale salad with parmesan vinaigrette & banana bread chocolate chip cookies</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Smoked pulled pork tacos (vegan option: roasted buffalo cauliflower), sautéed peppers and onions, topped with a healthy vinegar cabbage salad, served with black bean salad and avocado crema</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Colorful and crunchy bell pepper and chickpea oregano salad topped with a choice of grilled protein, topped with shaved sharp cheese and a hint of lemon</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">HORS D'OEUVRES </span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Caribbean ceviche with loads of citrus, ginger, and peppers</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh hummus made three ways (bright lemon, roasted red pepper, fresh cilantro and mint) with fresh local veggies, rice crisps, cheeses, and handmade pita breads</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean lobster served with a white wine, butter, pepper reduction</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Modern Southern Deviled Eggs with paprika spiced pickled shrimp, prosciutto wrapped goat cheese dates, olive oil crostini’s, and</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Pickled okra, carrots, and cauliflower served with an herbed yogurt sauce, pepper crackers, and a selection of cheeses and fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Collection of caprese salads, featuring watermelon, peaches, basil, and a variety of balsamic reductions</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh guacamole topped with Cohita cheese served with plantain chips</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">MAIN</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Southern Shrimp and Grits: Bright citrus and ginger shrimp over a bowl of creamy butter and pepper grits with spicy roasted butternut squash and flavorful salsa rossa</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Pistachio crusted rack of lamb with a pistachio, mint, parmesan pesto over sweet onion and roasted mushroom quinoa and seared bok choy</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Blacked Mahi and fresh mango curry sauce served with coconut rice and mango, cucumber salad</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Bright citrus roasted salmon over lemon arugula couscous with a vibrant salsa verde, cherry tomatoes and a summer squash medley</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Grilled filet mignon, parmesan au gratin potato stack, and bright lemony asparagus served with creamy mustard aioli and fresh chimichurri</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Eggplant parmesan stacks with a fresh tomato sauce, accompanied by spaghetti squash swirls and spicy pork sausage</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh Ahi poke bowls over sticky rice with roasted squash, watermelon radish, pickled onions, avocado, and tangy sesame ponzu sauce</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Persian roasted chicken with herbed yogurt rice, green salsa, and fresh cucumber and mint yogurt</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">DESSERTS</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Richly salted dark chocolate tarte with fresh berries and whipped coconut cream (V &GF) </span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Fresh ginger molasses cake with marshmallow merengues, fresh fruit, apricot reduction, and candied ginger</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Coconut creme de caramel with blueberry compote and fresh berries</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean Tiramisu cake; layers soaked in fresh espresso and local rum with cocoa and rum mascarpone frosting</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Green apple and honey crisp with rich vanilla ice cream and mint</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Banana bread (GF option) with bright spices, chopped walnuts, and chocolate chips</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">GF chocolate chip cookie ice cream sandwiches with raspberries and fresh mint whipped cream</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 14pt; color: #ff9900;">SHIP'S BAR</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Blood Orange Local Rum Old Fashioned</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean pineapple and rosemary mimosas</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Classic espresso drinks, including latte art; latte, cappuccino, macchiato, etc</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Dalanga whipped coffees; choice of milk with kalua, baileys, and a hint of nutmeg</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Heirloom Bloody Mary’s with pickled okra, carrot, & local hot sauces</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Spicy fresh ginger soda and whiskey’s</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Caribbean specialties; bushwackers, rumrunners, pina coladas, et al</span></p> <p style="text-align: center;"><span style="font-size: 12pt; color: #525252;">Classic espresso drinks, including latte art</span></p> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> </div> <div class="zpelement zpelem-spacer " data-element-id="elm_8d2qGkRlLGIuweEbO3wPUQ" data-element-type="spacer"> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Summer 2022
$35,900
$36,400
$36,900
$37,400
$37,900
$38,400
$38,900
Winter 2022 to 2023
$35,900
$36,400
$36,900
$37,400
$37,900
$38,400
$38,900
Summer 2023
$35,900
$36,400
$36,900
$37,400
$37,900
$38,400
$38,900
Winter 2023 to 2024
$35,900
$36,400
$36,900
$37,400
$37,900
$38,400
$38,900
 

Reviews (17)

February 2022

Thank you for such an amazing time on Heavenly! It is super difficult to relax knowing you have 4 kids at home, but Chutneys painkillers did the trick - they were the best ever. Thanks again for the best time ever!

Read More

February 2022

“These things - the beauty, the memory of our own past - are good images of what we really deserve; but they are mistaken for the thing itself they turn into dumb idols, making the hearts of their worshippers, for they are met the thing itself; they are only the scent of a flower we have not found, the echo of a trace we have heard, news from a country we have never yet visited.” CS Lewis

We h...

Read More

February 2022

Loved our time on Heavenly! Dan and Chutney are two of the best crew we have enjoyed. We have chartered several boats and this has been the most enjoyable! The meals were amazing and Dan did a wonderful job keeping us safe, entertained and active. Its been a lovely vacation!

Read More

February 2022

We had such an amazing time on Heavenly. It really was heavenly! Thank you Captain Dan and Chutney for making the trip go as smoothly as it did, and thank you for the bourbon lesson! Loved having you two at dinner!

Read More

February 2022

We had such a great relaxing time. As Laird said he is at a stress level of 0. Service and food was wonderful! Thanks for making it so special!

Read More

January 2022

Going into a trip like this you’re hoping to have everything you could imagine it to be come true. Glad we made Shannas trip come true…She’s sailing aka what about Bob. We all have had every expectation in our minds come true…and then some. Dan and Chutz get all credit for making us feel welcomed with our home at sea. Island hopping and ocean excursions were educational festive and fun and our glu...

Read More

View All Reviews