GYRFALCON

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2019 60ft Catamaran Sleeps 10 Guests In 5 Cabins, Unforgettable charter experience

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From $45,000/week, all inclusive

Special Terms

Guests: 10

Length: 60ft

Cabins: 5

Built: 2019

Crew: 3

Builder: Sunreef Yachts

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with br...

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Accommodations

10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

Sleeps up to 10 guests in one master cabin and four queen cabins, each with private en-suite bath. ...

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Amenities

WiFi internet access

Generator:Onan 19 KVA, 50Hz, 230V

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

ZAR 490 90 Dinghy

Wakeboard

1 Man Kayak

Snorkeling Gear

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

Crew

Rob a keen Sailor, Artist and Chef has been a Captain in the BVI since 1994. “You could say the BVI is my home. I have been touring guests all over our beautiful islands for many years showing them the best we have to offer.”...

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Cuisine

<div class="page" title="Page 1"> <div class="layoutArea"> <div class="column"> <p style="font-weight: 400;"><strong>SAMPLE MENU GYRFALCON</strong></p> <p style="font-weight: 400;"><strong>Day 1</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Welcome drink</span><br />Miami's Eye Candy Gin Cocktail</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Bacon wrapped dates<br />Salmon New Orleans - Sweet and savoury pan seared salmon with sauteed shrimp in a Cajun butter sauce<br />Crème brûlée</p> <p style="font-weight: 400;"><strong>Day 2</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Mini quiche four ways Spinach - bacon - mushrooms - ham</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Grilled Chimichurri chicken avocado salad</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Blackberry Sage Cocktail</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Corn blini topped with avocado salad and fried radish<br />Baked honey Sriracha lime Mahi Mahi - Sweet and spicy with a Caribbean kick<br />Amaretti Tiramisu</p> <p style="font-weight: 400;"><strong>Day 3</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Truffled egg en cocotte</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Salad Niçoise with seared tuna</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail</span><br />Frosecco</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Seared scallops with champagne butter sauce<br />USDA Prime Bone-In Ribeye Steak<br />Hawaiian style<br />Red fruit crumble with vanilla ice cream and maple syrup</p> <p style="font-weight: 400;"><strong>Day 4</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />French and English collide: egg, spinach, leek, mushrooms, tomatoes, sausage, bacon and cheese in a sourdough bowl</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Stuffed sliders your way<br />Prime beef with various toppings & brioche bun</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Fresh Mezcalita</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><br />Deviled eggs<br /><em>Gyrfalcon</em> sweet and sour recipe<br />Choice of chicken and/or pork in secret sweet and sour sauce<br />French apple & vanilla tart</p> <p style="font-weight: 400;"><strong>Day 5</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast</span><br />Sockeye smoked salmon Poached egg, avocado & crème fraîche</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch</span><br />Vietnamese rice pepper spring rolls & caprese stuffed garlic butter portobellos</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktail<br /></span>Aviation Cocktail</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner</span><strong><br /></strong>Artichoke and cheese stuffed mushrooms<br />Angel hair lobster pasta<br />Poached pears Belle Hélène</p> <p style="font-weight: 400;"><strong>Day 6</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast<br /></span>Omelet <em>Gyrfalcon</em> ham - green and red pepper - egg - ricotta in rye shell</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Lunch<br /></span>Local fresh fish tacos</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Afternoon cocktai</span>l<br />French 75</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Dinner<br /></span>Grilled shrimp with mango salsa<br />Spinach artichoke stuffed chicken<br />Floating island with caramel sauce</p> <p style="font-weight: 400;"><strong>Day 7</strong></p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Breakfast<br /></span>Fried Chicken & Waffles Benedict</p> <p style="font-weight: 400;"><span style="text-decoration: underline;">Goodbye cocktail<br /></span>Paloma Tequila Cocktail</p> </div> </div> </div>

 

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Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
9 Pax
10 Pax
Winter 2021 to 2022
$45,000
$45,000
$45,000
$45,500
$46,000
$46,500
$47,000
$47,500
$48,000
Summer 2022
$45,000
$45,000
$45,000
$455,000
$46,000
$46,500
$47,000
$47,500
$48,000
Winter 2022 to 2023
$46,000
$46,000
$46,000
$46,500
$47,000
$47,500
$48,000
$48,500
$49,000
 

Reviews (5)

Hope our paths cross again soon!

Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were ...

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July 2019

We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

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Family Adventure Out Of This World

Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod t...

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June 2019

Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

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Great 2 Weeks!

We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters w...

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