2019 60ft Catamaran Sleeps 10 Guests In 5 Cabins, Unforgettable charter experience


From $45,000/week

Special Terms

Guests: 10

Length: 60ft

Cabins: 5

Built: 2019

Crew: 3

Builder: Sunreef Yachts

Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with br...



10 Guests

5 Queen Beds

5 Wash Basins

5 Cabins

5 Showers

5 Electric Heads

1 x Master Cabin
4 x Guests Cabins...




WiFi internet access

Generator:Onan 19 KVA, 50Hz, 230V

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

ZAR 490 90 Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear

• Tender ZAR 490 90HP
• Seabob F5S 2019 special edition with underwater camera and turbo charger
Maximum speed: 9 km/h (5.6 mph)
Battery life: 50-100 minutes
Charging time: 4-6 hours
Weight: 14 kg (30.8 lbs)
Maximum power: 800W
Voltage: DC 23-29.4V
Max diving depth: 20m (65.6 ft)
• 2 x SUP:
• Aqua Marina Magma
• Aqua Marina Vapor
• Wakeboard
• Tow donut with soft deck
• HO Sports tow ring
• HO Sports Kids Offroad towable car for 2 children
• TUSA 10 sets of snorkeling equipment
• TUSA special snorkeling vests
• 3 sets of diving equipment


Captain: Jake Albano
Nationality: US
Languages: Italian, English, Spanish

Jacob is an adventurous soul who has spent the last 10 years sailing and traveling around the world. After graduating from the University of Scranton with a degree in Finance, Jacob decided to change career paths and joined a sailboat on a 4000NM journey traveling from Hawaii to Fiji. This trip led to Jacob getting his captains license, organizing offshore sailing rallies, and dedicating his time to exploring the coasts of the Caribbean and Europe. Jacob has a deep passion for exploration and sailing and loves to share the experiences with his charter guests. He curren...




<p><u>Breakfast</u></p> <p>Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</p> <p><strong>Eggs Benedict</strong> with Hollandaise sauce and crispy bacon</p> <p><strong>Spinach frittata</strong> with cherry tomatoes, bacon and feta cheese</p> <p><strong>English breakfast</strong> with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans</p> <p><strong>French toast</strong> with maple syrup, caramelized figs and ricotta</p> <p><strong>Scrambled eggs, avocado and smoked salmon</strong> on ciabatta bread</p> <p><strong>Mini pancakes board</strong> with savoury and sweet toppings</p> <p><strong>Huevos Rancheros</strong> with tortillas and homemade salsa.</p> <p><strong>Breakfast BLT</strong> with mustard-goat cheese spread and arugula.</p> <p> </p> <p><u>Lunch</u></p> <p><strong>Seared tuna Niçoise Salad</strong> with homemade garlic bread</p> <p><strong>Barbecued chicken</strong> with honey soy grilled corn and pineapple salad</p> <p><strong>Herbed mahi mahi</strong> with a fresh barley, beets and mint salad</p> <p><strong>Mini burgers</strong> with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries</p> <p><strong>Garlic butter Lobster tails</strong> with crispy Caesar salad</p> <p><strong>Coconut shrimp curry</strong> served with Naan and Rice.</p> <p><strong>Chicken gyros</strong> served with pita bread, tzatziki and a fresh Mediterranean salad</p> <p><strong>Mexican tacos</strong> with fresh toppings and homemade salsa.</p> <p> </p> <p><u>Starters</u></p> <p><strong>Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.</strong></p> <p><strong>Figs and brie tart</strong></p> <p><strong>Prosciutto and cantaloupe salad</strong> with honey dressing</p> <p><strong>Caprese salad</strong> with balsamic vinegar reduction and basil pesto</p> <p><strong>Spicy sweet potato soup</strong> with fresh bread</p> <p><strong>Beetroot and goat cheese salad</strong> topped with roasted walnuts</p> <p><strong>Fresh ceviche</strong> with mango, cucumber and red onion, served with tortilla chips</p> <p><strong>Falafel </strong>on zesty avocado cream</p> <p> </p> <p><u>Main</u></p> <p><strong>Garlic shrimp fettucine pasta</strong> with white wine creamy sauce and roasted tomatoes</p> <p><strong>Fillet mignon</strong> with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree</p> <p><strong>Chicken cordon bleu</strong> with gruyere sauce, green peas puree and roasted broccoli</p> <p><strong>Lamb ragu</strong> on creamy polenta and roasted tomatoes</p> <p><strong>Baked lemony salmon</strong> with mango salsa and roasted asparagus</p> <p><strong>Grilled steak </strong>with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.</p> <p><strong>Rosemary Pork tenderloin</strong> with cauliflower puree and glazed figs</p> <p><strong>Mushroom risotto</strong> with cilantro pesto and crunchy kale</p> <p> </p> <p><u>Dessert</u></p> <p><strong>Chocolate fondant</strong> with vanilla ice cream</p> <p><strong>Banoffee pie</strong></p> <p><strong>White chocolate mousse</strong> with passionfruit and pistachio</p> <p><strong>Black forest cupcakes</strong></p> <p><strong>Cheesecake </strong>and red berries coulis</p> <p><strong>Tiramisu</strong></p> <p><strong>Rum fudge pie</strong></p> <p><strong>Key lime pie</strong></p> <p style="text-align: center;"> </p>



Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge




Reviews (5)

Hope our paths cross again soon!

Our group of 8 proved to be no challenge for Tanya even though our group coordinator confirmed only 6 passengers for our charter. Tanya managed to prepare delicious meals for 8 with provisions for 6 every day without ever disappointing us. From airy, velvety scrambled eggs to perfectly crisp bacon and fresh poke bowls to scrumptious sweets — we all wanted to take Tanya home with us. Not only were ...

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July 2019

We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

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Family Adventure Out Of This World

Took our family on our 1st charter and it was a blast. Learning to paddleboard (great video's), diving & snorkeling, great fun. There was an underwater snorkeling spot Capt Jake took us to and it was unbelievable. After long days in the ocean we enjoyed evenings in the bean bag chairs watching the sunsets with a well made sun downer. Chef's food was tasty and very well presented with a solid nod t...

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June 2019

Thank you very much for your pleasant efforts!
We had an unforgettable holiday on a wonderful yacht, an interesting and comprehensive program as well as an extremely competent crew. The catering on board came up to our wishes and expectations – so again thank you very much!

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Great 2 Weeks!

We just got off after a 2 week charter and wow, it was fantastic! Capt Jake knew all of the best diving/snorkeling spots and even helped us learn to sail abit. Chef was amazing, food was outstanding - we are very picky eaters (whole foods kind of people) and he provisioned and prepared at an exceptionally high level. Yacht was great, loved the floating bean bag chairs and the underwater scooters w...

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