GUINEVERE

2015 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Fun in the sun!

Charter GUINEVERE through the stunning islands of the Bahamas. You'll reach some of the most beautiful, white sand beaches found anywhere in the world. The multi-colored marine life is a thrill to snorkelers and divers. Sailing over the crystal clear turquoise water is simply spectacular. GUINEVERE is a large luxurious 50Ft. cruising catamaran with lots of storage, very private cabins, and spacious common areas. This 2015 St. Francis 50, South African-built catamaran, sails remarkably stable and comfortable at high speeds. Most guests have no trouble walking from stern to bow to enjoy a pleasant ride in the pulpit seats. There are two leve...

Accommodations

6 guests in 3 ensuite cabins, crew in 4th ensuite cabin....

Amenities

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Water fun

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Crew

Captain Renald Guindon

Ren is from picturesque Sault Ste Marie, Ontario. The Canadian city is on the St. Marys River with access to the Great Lakes. Ren started boating even before he started school. He and his family spent as much time as possible out on the water. He says, “We were a family of four boys. My Father always had us on a boat. I built my first sailboat, actually converted a rowboat into a sailboat, when I was in the 5th Grade. I have always loved sailing and being on the water. I want others to have as great an experience sailing as I do.”

Sailing may have been Ren’s first passion, but he has pursued other interests with equal...

Cuisine

<p><span style="font-weight:bold">Breakfast</span></p><p>Continental Setup<br/>- Assorted Pastries, Toast &amp; English Muffins<br/>- Pancakes, French Toast, Omelets<br/>- Fresh Fruit Plate<br/>- Eggs to order any style<br/>- Bacon or Breakfast sausage<br/>- Juice<br/>- Smoothies to order<br/>- Yogurts<br/>- Cereals &amp; Granola<br/>- Coffee &amp; Tea</p><p> </p><p><span style="font-weight:bold">Lunch Time</span><br/>Sandwiches</p><p>- Roast Beef with Roasted Vegetables &amp; Provolone Cheese<br/>- Classic Tuna Salad with White Cheddar<br/>- Grilled Chicken with Prosciutto<br/>- Egg Salad with Bacon<br/>- BLT with Avocado<br/>- Chipotle Turkey Club<br/>- Carnitas or BBQ Pulled Pork Tortas</p><p>Lunch Sides</p><p>- Potato Salad<br/>- Pico de Gayo &amp; Guacamole with Tortillas<br/>- Coleslaw<br/>- Waldorf Salad<br/>- Cucumber Salad</p><p>Fresh Baked Cookies</p><p> </p><p><span style="font-weight:bold">Snacks &amp; Appetizers</span></p><p>- Charcuterie Board (Assorted Cheeses, Cured Meats)<br/>- Vegetables &amp; Dips<br/>- Dates or Melon or Asparagus Wrapped with Bacon<br/>- Chicken &amp; Beef Satay with dipping sauces<br/>- Gyozas with Spiced Ginger Dipping Sauce<br/>- Pigs in Blankets<br/>- Ceviche or Poke<br/>- Fresh Hummus<br/>- Tzatziki with Pita<br/>- Buffalo Wings<br/>- Fish Fingers with dipping sauces</p><p> </p><p><span style="font-weight:bold">Dinner  </span>Options</p><p>- Bone-in Roast Chicken with Fresh Herbs<br/>- Flank Steak<br/>- Pork Tenderloin - Broiled Lobster<br/>- Baked or Sautéed Mahi/Dorado<br/>- Rack of Lamb - Prime Rib</p><p>Dinner Sides<br/>- Mushroom or Asparagus Risotto<br/>- Israeli Cous Cous<br/>- Quinoa<br/>- Baked Potatoes with Loaded Ingredients on the side<br/>- Mashed, Potatoes, Sweet Potatoes or Cauliflower<br/>- Roast Mixed Vegetables<br/>- Various Casseroles types upon request</p><p> </p><p><span style="font-weight:bold">Desserts</span><br/>- Classic Vanilla &amp; Chocolate Cakes with Fresh Fruit &amp; Ice Cream<br/>- Berries &amp; Cream<br/>- Mochi Balls<br/>- Brownies with Fruit Sauces<br/>- Granita (Italian Ice)<br/>- Classic Key Lime</p><p> </p><p>***All items are subject to change depending on ingredient availability***</p><p>Requests are always welcome</p><p>When the fishing is good... Fresh fish is top priority!</p><p> </p><p>Example - the first photo is:</p><p>Sea Scallops lightly brushed with sesame oil, served over fresh green peas, asparagus, roast bell pepper and topped with crispy bacon strips and arugula.   (Bahamian lobster can be substituted for this dish) </p>

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