Groovy

2011 43ft Catamaran Sleeps 7 Guests In 4 Cabins, Sailing Adventure in The Grenadines

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From $12,650/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 7

Length: 43ft

Cabins: 4

Built: 2011

Crew: 2

Builder: Robertson and Caine

GROOVY is a Robertson and Caine Leopard 44 ft. catamaran based in the Grenadines. An excellent sailing catamaran with forward seating area when sailing, tender for watersports and knowledgeable crew. Inside, Groovy is equipped with air conditioning and fans throughout and a spacious open plan dining and cockpit area. Accommodation comprises of two large double cabins ensuite as well as a twin cabin ensuite, which is ideal for two or three children (or two adults) sharing. The crew use the fourth ensuite berth. On deck, the forward cushions, large cockpit and forward seating area offer ample space for lounging whether in the sun or the sh...

Accommodations

7 Guests

2 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Yacht sleeps up to 6 guests in two queen size cabins and one double cabin, each with en-suite bath. There is also one twin cabin available for a small kid.

Please note that there is an additional charge of $50US/night to run the Air Conditioning throughout the night. For the standard charter rates above, air conditioning is used to cool the cabins in the evening....

Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Projector on board for watching movies
Drone and Drone Pilot for filming guests during water sport activities.

Amenties

Water fun

Rib Tender 20 Dinghy

Stand Up Paddle

Fishing Gear

Wakeboard

2 Man Kayak

Beach Games

Tube

Floating Mats

Underwater Camera

- Wake-boards for Children's use only
- If additional kayaks or paddleboards are required, they can be put on board

Crew

Captain Steve

Steve’s sailing experience goes back to when he was a wee lad (childhood) as a cadet in Royal Australian Naval Reserve Cadets, competing and even winning junior class sailing regattas. His professional career led him to the waterfront where he could combine his work with his passion. Being a surfer, wakeboarder, scuba diver and general water man leads to becoming involved in the water-sports business in tourism and studying for maritime commercial licenses.

Moving on to a more serious professional life of responsibilities he takes on a position as Brisbane city ferry boat captain. After a few years of this routine lifestyle...

Cuisine

Breakfast: Various types of pancakes: banana, apple or plain with maple syrup, fruit and yogurt Homemade breads - variety of seeds Mediterranean omelette Nutritious mango-coconut-oat milkshake Traditional full English breakfast Oven baked fluffy omelette with green peas French toast with avocado and sour cream Homemade banana muffins with rum and raisins Fruit platter, jams, peanut butter, honey, coffee and selection of teas Lunch: Green curry chicken pappardelle with sun dried tomatoes, spinach and coconut milk Mediterranean style shak shuka, mouth watering stew of chick pea, aubergines, and tomato topped with egg Homemade dill gnocci with blue cheese and mushrooms Leek risotto with crispy bacon Quinoa salad with marinated chicken stripes. Tuna fishcakes with mixed herbs served with red and white cabbage salad & roasted selection of seeds Falafel with mint dip, chapati bread, beetroot salad and roasted sunflower seeds on a bed of rocket. Penne pasta with BBQ aubergines and sun dried tomato sauce Dinner BBQ' d Tuna steaks with sesame seeds served with wasabi & pickled ginger. Accompanied by stir fried vegetables and steamed basmati rice Mango chutney wahoo served with spiced green rice & local market salad Honey glazed Maraget de Canard served with cranberry source, stewed apple and baked potatoes. Filet steak with blue cheese BBQ green beans and potato wedges. Beef stew with lentil and carrots Mediterranean slow roasted baby back ribs with potato salad, red cabbage and sundried tomatoes. Oven baked Mahi Mahi serviced with plantain, local vegetables and Caribbean spiced rice. Deserts: coconut panna cota, mango cheese cake, ice cream, tropical fruit salad, chocolate soufflé Happy Hour: Trust Captain Steve's mixological talents and a great variety of rum caribbean cocktails. Relax at sunset with, for example, a bite of nachos with cheese dipped in guacamole, or, crackers, vegetable dips and home made humous.