Groovy

2011 43ft Catamaran Sleeps 7 Guests In 4 Cabins, Sailing Adventure in The Grenadines

GROOVY is a Robertson and Caine Leopard 44 ft. catamaran based in the Grenadines. An excellent sailing catamaran with forward seating area when sailing, tender for watersports and knowledgeable crew. Inside, Groovy is equipped with air conditioning and fans throughout and a spacious open plan dining and cockpit area. Accommodation comprises of two large double cabins ensuite as well as a twin cabin ensuite, which is ideal for two or three children (or two adults) sharing. The crew use the fourth ensuite berth. On deck, the forward cushions, large cockpit and forward seating area offer ample space for lounging whether in the sun or the sh...

Accommodations

Yacht sleeps up to 6 guests in two queen size cabins and one double cabin, each with en-suite bath. There is also one twin cabin available for a small kid.

Please note that there is an additional charge of $50US/night to run the Air Conditioning throughout the night. For the standard charter rates above, air conditioning is used to cool the cabins in the evening....

Amenities

Projector on board for watching movies
Drone and Drone Pilot for filming guests during water sport activities.

Water fun

- Wake-boards for Children's use only
- If additional kayaks or paddleboards are required, they can be put on board

Crew

Captain Steve

Steve’s sailing experience goes back to when he was a wee lad (childhood) as a cadet in Royal Australian Naval Reserve Cadets, competing and even winning junior class sailing regattas. His professional career led him to the waterfront where he could combine his work with his passion. Being a surfer, wakeboarder, scuba diver and general water man leads to becoming involved in the water-sports business in tourism and studying for maritime commercial licenses.

Moving on to a more serious professional life of responsibilities he takes on a position as Brisbane city ferry boat captain. After a few years of this routine lifestyle...

Cuisine

<p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Breakfast:</strong></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Various types of pancakes: banana, apple or plain with maple syrup, fruit and yogurt</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Homemade breads - variety of seeds</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Mediterranean omelette</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Nutritious mango-coconut-oat milkshake </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Traditional full English breakfast</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Oven baked fluffy omelette with green peas</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>French toast with avocado and sour cream</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Homemade banana muffins with rum and raisins </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Fruit platter, jams, peanut butter, honey, coffee and selection of teas </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em> </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Lunch:</strong></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Green curry chicken pappardelle with sun dried tomatoes, spinach and coconut milk</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Mediterranean style shak shuka, mouth watering stew of chick pea, aubergines, and tomato topped with egg</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Homemade dill gnocci with blue cheese and mushrooms</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Leek risotto with crispy bacon</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Quinoa salad with marinated chicken stripes.</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Tuna fishcakes with mixed herbs served with red and white cabbage salad & roasted selection of seeds</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Falafel with mint dip, chapati bread, beetroot salad and roasted sunflower seeds on a bed of rocket.</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Penne pasta with BBQ aubergines and sun dried tomato sauce</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em> </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Dinner</strong></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>BBQ' d Tuna steaks with sesame seeds served with wasabi & pickled ginger.  Accompanied by stir fried vegetables and steamed basmati rice </em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Mango chutney wahoo served with spiced green rice & local market salad</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Honey glazed Maraget de Canard served with cranberry source, stewed apple and baked potatoes.</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Filet steak with blue cheese BBQ green beans and potato wedges.</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Beef stew with lentil and carrots</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Mediterranean slow roasted baby back ribs with potato salad, red cabbage and sundried tomatoes.</em></span></p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><em>Oven baked Mahi Mahi serviced with plantain, local vegetables and Caribbean spiced rice.</em></span></p> <p> </p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Deserts<em>: </em></strong><em>coconut panna cota, mango cheese cake, ice cream, tropical fruit salad, chocolate soufflé</em></span></p> <p> </p> <p><span style="font-size: 14pt; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Happy Hour: </strong><em>Trust Captain Steve's mixological talents and a great variety of rum caribbean cocktails. Relax at sunset with, for example, a bite of nachos with cheese dipped in guacamole, or, crackers, vegetable dips and home made humous. </em></span></p>

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