GRACE Lagoon 52
2020 52ft Catamaran Sleeps 6 Guests In 4 Cabins, Grace awaits!
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From $23,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 52ft
Cabins: 4
Built: 2020
Crew: 2
Builder: Lagoon
“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. ...
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Accommodations
6 Guests
3 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Four Cabin Version- three Queen Staterooms and one cabin with bunks...
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
14' Highfield 40 Dinghy
Wakeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Underwater Camera
Kids Water Skis
Stand Up Paddle
Snorkeling Gear
2 Yamaha 275L Sea Scooters
Crew
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality in...
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Cuisine
<p style="text-align: center;"><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Smoked Salmon Frittata with red onions, cream cheese</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Belgian Waffles</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Pancakes with bacon</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Traditional Eggs Benedict</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Sausage Gravy and Biscuits</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>French Toast</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Spit-Roasted Cornish Game Hen with Zatar Spice </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Lobster Butter Ravioli </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with shrimp and king crab ragout. Followed by Chocolate Mousse.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Freshly Ground Short Rib Burgers</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Roast Chicken</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Grilled Wahoo</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Mahi Tacos </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>STARTERS</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Gem Salad</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with vinaigrette, hearts of palm, manchego cheese and crispy pancetta</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Tuna Poke Salad</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Caesar Salad with Focaccia</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Neck Clams </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">in white wine, garlic, lemon butter, thyme sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Beef Carpaccio</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Jerusalem Artichoke Bisque</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Black Truffle Oil served with french baguette</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Hoisin Braised Short Ribs</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Risotto Milanese, haricot verte, salsa verde</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Filet Mignon </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Roasted Rack of Lamb </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Bone-in Pork Chop </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chicken Sugo</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Pan-Seared Scallops</strong></span></em></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em> with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue</em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DESSERT</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chocolate Budino</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">grapefruit, candied hazelnuts, ganache and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Angel Food Cake</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with port macerated strawberries, 20-year balsamic and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Vanilla Bean Souffle</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with cardamon caramel sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Coffee and Donuts</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Parisian beignets, espresso Cremè Anglaise</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Cinnamon Cremè Brulee</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Apple Crips</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with black currant streusel and almond cream </span></em></p> <p> </p>
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Rates
Reviews (34)
June 2023 BVI Charter
Dear Joseph, Britta, and Zoe,
Third times a charm! I can't thank you enough for giving us this carefree time away from reality. Everything throughout the week was beyond perfection. There are really no words to describe how incredible each and every meal was...truly magnificent. You found away to make each of our trips unique and special...scuba, snorkel, sail, hiking, sunshine, fishing were ...
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May 2023 BVI Charter
What and amazing week! Great friends, great food, great snorkeling and diving, great sails-everything imaginable was better than we ever though possible.
Britta and Jospeh are the best- would never come again without being on Grace with them. What an awesome couple who take such amazing care of us and treat us like royalty! We love them! Such great memories. Thank you, thank you for a grea...
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June 2023 BVI Charter
Thank you for magical memories! Truly and unforgettable week!
-Catherine and Jay
What an amazing week and such a blessing to see the beauty of the reefs through the eyes of an 8 and 10yr old. Loved the excitement of all the first with them-snorkeling, underwater photos, checking the reef books out to identify everything. Thanks Britta and Joseph for making the week so wonderful and memorabl...
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April 2023 BVI Charter
Our third trip and keeps getting better and better! So much fun in the water everyday, fabulous food, amazing cocktails and great company. Thank you for opening you floating home to us. Your hospitality continues to amaze us. We can't wait to see you soon!
Dennis and Maureen
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May 2023 BVI Charter
Britta, Joseph, and Zoe,
Wow!!! a phrase we said all week when it came to describing EVERYTHING during our week with you on Grace. You make Grace a floating 5 star resort, restaurant and experience!
Impeccable service-catering to things we didn't even know we wanted! Hand crafted adult beverages, meals worthy of the finest restaurants, and you genuine desire to make this a great experience fo...
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April 2023 BVI Charter
It's easy to rave about the incredible food, the awesome drinks, and all the endless adventures that you both provide every day, every hour! But what keeps our family coming back is the joyous laughter, the gentle gibing, and the shared stories which accompany every trip. We don't feel like we have hired a crew, but rather we feel like we are visiting family or dear friends who welcome us into t...
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