GRACE Lagoon 52

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2020 52ft Catamaran Sleeps 6 Guests In 4 Cabins, Grace awaits!

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From $23,000/week

Special Terms

Guests: 6

Length: 52ft

Cabins: 4

Built: 2020

Crew: 2

Builder: Lagoon

“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. ...

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Accommodations

6 Guests

3 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four Cabin Version- three Queen Staterooms and one cabin with bunks...

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

14' Highfield 40 Dinghy

Wakeboard

2 Man Kayak

Fishing Gear

Adult Water Skis

Tube

Floating Mats

Underwater Camera

Kids Water Skis

Stand Up Paddle

Snorkeling Gear

2 Yamaha 275L Sea Scooters

Crew

Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality in...

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Cuisine

<p style="text-align: center;"><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Smoked Salmon Frittata with red onions, cream cheese</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Belgian Waffles</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Pancakes with bacon</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Traditional Eggs Benedict</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Sausage Gravy and Biscuits</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>French Toast</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Spit-Roasted Cornish Game Hen with Zatar Spice </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Lobster Butter Ravioli </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with shrimp and king crab ragout. Followed by Chocolate Mousse.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Freshly Ground Short Rib Burgers</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Roast Chicken</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Grilled Wahoo</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Mahi Tacos </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>STARTERS</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Gem Salad</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with vinaigrette, hearts of palm, manchego cheese and crispy pancetta</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Tuna Poke Salad</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Caesar Salad with Focaccia</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Neck Clams </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">in white wine, garlic, lemon butter, thyme sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Beef Carpaccio</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Jerusalem Artichoke Bisque</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Black Truffle Oil served with french baguette</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Hoisin Braised Short Ribs</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Risotto Milanese, haricot verte, salsa verde</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Filet Mignon </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Roasted Rack of Lamb </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Bone-in Pork Chop </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chicken Sugo</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Pan-Seared Scallops</strong></span></em></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em> with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue</em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DESSERT</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chocolate Budino</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">grapefruit, candied hazelnuts, ganache and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Angel Food Cake</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with port macerated strawberries, 20-year balsamic and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Vanilla Bean Souffle</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with cardamon caramel sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Coffee and Donuts</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Parisian beignets, espresso Cremè Anglaise</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Cinnamon Cremè Brulee</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Apple Crips</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with black currant streusel and almond cream </span></em></p> <p> </p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (23)

March 2022 USVI Charter

Britta, Joseph,
From sunup to sundown, you have been there for us. You have held our hand underwater, you have fed us meals worthy of Julius Caesar, you have turned down our beds, fluffed up our pillows, freshened our linens for a good night sleep. You have worried about our towels being dry and rolled up to perfection, lit up our evening with lovely light and flickering candles of different c...

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February 2022 USVI Charter

Our vacation aboard Grace exceeded all expectations! The food, service, oat and activities were perfection. Joseph and Britta were professional and friendly. The food was without a doubt the best we have ever experienced, consistently every meal.

Joseph, Britta and Zoie were a pleasure! They work so hard and we are so blessed that we experienced our first charter with them. We honestly wouldn't...

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March 2022 USVI Charter

Dear Joseph and Britta,
Thank you for giving us the most amazing Caribbean experience. From the moment we stepped aboard Grace, we have been blown away by the two of you! The effortless way you welcomed us, took our shoes, gave us rum punch and set us free from all the trappings of our busy lives set the tone for one of the most amazing weeks of our lives!
We loved the incredible food snorke...

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February 2022 USVI Charter

Joseph, Britta, and Zoe
Wow! What an amazing adventure. Thank you both for tending to every single detail with a smile and true "Grace." The food, drinks, and TLC were above and beyond.
Britta, a special thank you for jumping in the water to help and coming to my aid with the dinghy. Much appreciated!
Please be our guest anytime you find yourselves in Montana.
Kindly,
Brad and Lisa
Billing...

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March 2022 USVI Charter

Dear Britta and Jospeh,
Thank you both so very much for a wonderful week aboard Grace. The experience you provided us with in every respect, sailing, culinary, service, friendliness, quality far exceeded our expectations. You guys have a quality life, and you were kind enough to share that way of living with us for one week. I hope our family, in particular our two children, can somehow absor...

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January 2022 USVI Charter

To say Brita and Joseph were perfect was an understatement. They are beyond perfect!! They're two professionals that are masters at their trade. In reality they are working non stop to ensure that their clients are taken care of and happy. However, they make it look so easy and at times you have to stop and wonder if they are magicians. They have so much to do during a charter and their passion sh...

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