GRACE Lagoon 52
2020 52ft Catamaran Sleeps 6 Guests In 4 Cabins, Grace awaits!
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From $23,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 52ft
Cabins: 4
Built: 2020
Crew: 2
Builder: Lagoon
“GRACE” is a brand new 2020 Lagoon 520 debuting at the St. Thomas Boat Show in Fall 2019, and is available for charter in the Virgin Islands upon splash down in November 2019. This newly designed 52’ Performance Luxury Model Lagoon is appointed with Beautiful Modern Comforts and Capabilities reflected in her “5 Private Bedroom Staterooms & 5 Private Bathroom Floorplan”. Whether you’re traveling with a group of friends, family, or just want to have her to yourself, she will accommodate! The Possibilities are Endless on “Grace”. Tremendous Entertaining and Relaxing Areas are on Board as well! Grace’s view from The Flybridge is Unsurpassed. ...
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Accommodations
6 Guests
3 Queen Beds
4 Wash Basins
4 Cabins
4 Showers
4 Electric Heads
Four Cabin Version- three Queen Staterooms and one cabin with bunks...
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Amenities
WiFi internet access
Generator:
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
14' Highfield 40 Dinghy
Wakeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Underwater Camera
Kids Water Skis
Stand Up Paddle
Snorkeling Gear
2 Yamaha 275L Sea Scooters
Crew
Joseph and Britta grew up a world apart but ended up finding each other and true love in the beautiful Virgin Islands. He grew up on a small family farm in the Pacific Northwest and she grew up with her toes in the sand on the white sandy beaches of Florida. Before moving to the Caribbean, Joseph received degrees the Culinary Arts and Patisserie and Baking from Western Culinary Institute in Portland Oregon. In 2009, he packed his bags for the islands where he immediately bought and resided on his new boat in the Virgin Islands. Britta came to St Croix as a PADI dive instructor in 2005. She worked in local dive shops and in the hospitality in...
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Cuisine
<p style="text-align: center;"><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>Fresh made Breads: Blueberry Muffins, Cranberry Orange Scones, Croissants, Banana Bread, Coffee Cake served daily with breakfast along with fresh juices, coffee and assorted teas.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Smoked Salmon Frittata with red onions, cream cheese</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Belgian Waffles</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Pancakes with bacon</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Traditional Eggs Benedict</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>Sausage Gravy and Biscuits</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong><em>French Toast</em></strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong> </strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Spit-Roasted Cornish Game Hen with Zatar Spice </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>served with cous cous salad with local mint, cherry tomoatoes, sultanes, feta and arugula. Followed by Bananas Foster</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Lobster Butter Ravioli </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with shrimp and king crab ragout. Followed by Chocolate Mousse.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Freshly Ground Short Rib Burgers</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with chips. Followed by Coffee Gelato and Oatmeal and Golden Raisin Cookies.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Roast Chicken</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with creamy polenta, cherry tomato fennel ragout. Followed by Blood Orange and Grapefruit Sorbet.</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Grilled Wahoo</strong> </em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with parsnip puree, grilled corn and cherry tomato salad. Followed by Brownie ala mode and Ginger Snaps</em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em><strong>Mahi Tacos </strong></em></span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>with jalapeno mango slaw, fresh guacamole and salsa, freshly made tortilla chips. Followed by Strawberry Sorbet</em></span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>STARTERS</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Gem Salad</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with vinaigrette, hearts of palm, manchego cheese and crispy pancetta</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Tuna Poke Salad</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Caesar Salad with Focaccia</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Little Neck Clams </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">in white wine, garlic, lemon butter, thyme sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Beef Carpaccio</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with pine nuts, lemon, olive oil, Parmesan cheese, and micro arugula </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Jerusalem Artichoke Bisque</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Black Truffle Oil served with french baguette</span></em></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Hoisin Braised Short Ribs</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Risotto Milanese, haricot verte, salsa verde</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Filet Mignon </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Peruvian purple potato puree, grilled asparagus, finished with a Porcini demi glace</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Roasted Rack of Lamb </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with potato gnocchi, pancetta, artichoke hearts, sugar snap peas, butternut squash, finished with a blackberry demi glaze</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Bone-in Pork Chop </strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with roasted acornsquash puree, grilled broccolini finished with a port balsamic veal reduction </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chicken Sugo</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with Maltagliati pasta, roasted mushrooms, cippolini onions, finished with Parmesan Reggiano</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Pan-Seared Scallops</strong></span></em></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em> with arugula pomme puree, Pernod butter, smoked bacon with a port reduction and leeks fondue</em> </span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 12pt;"><strong>DESSERT</strong></span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Chocolate Budino</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">grapefruit, candied hazelnuts, ganache and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Angel Food Cake</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with port macerated strawberries, 20-year balsamic and chantilly cream</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Vanilla Bean Souffle</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with cardamon caramel sauce</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Coffee and Donuts</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Parisian beignets, espresso Cremè Anglaise</span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Cinnamon Cremè Brulee</strong></span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;"><strong>Apple Crips</strong> </span></em></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">with black currant streusel and almond cream </span></em></p> <p> </p>