Ghost

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2019 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Space and Luxury

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From $21,860/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2019

Crew: 2

Builder: FOUNTAINE PAJOT

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Accommodations

8 Guests

3 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Ghost is best suited as a 6 pax with option for 8 for families with children. Guests accommodations in three queen en suite cabins, and one double cabin with detached head across the hall. Crew takes starboard forward cabin....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Ghost’s Galley:
No expense has been spared in providing guests aboard Ghost the finest culinary experience. Her commercial-grade galley equipment includes a 1000-degree pizza oven/searing station, Plancha, Solaire infra-red grill, sous vide, and bread maker (there’s nothing like waking to the aromas of fresh baked bread.) Commercial espresso and coffee machines, full size dishwasher, pizza/searing oven, induction cook tops.

 

Water fun

Highfield CLT-380 30HP E-TECH Dinghy

Stand Up Paddle

Fishing Gear

Kneeboard

2 Man Kayak

Underwater Camera

Tube

Snorkeling Gear

• Snorkeling gear - Top-of-the-line Cressi snorkel gear in all sizes (including children’s)
• iRocker Blackfin XL 2-person stand-up paddleboards (2X) (stable enough for water Yoga!)
• Kayak seats (4X) converting the SUPs into Kayaks
• Floating island – 12’ X 9” CoolerZ floating island lounge equipped with canopy and inflatable pillows.
• ZUP board – Beginner to advanced, this board provides a thrilling ski-board experience.
• Fishing gear and tackle – Trolling and casting fishing gear
• Underwater lighting – Ghost is equipped with spectacular custom, one-of-a-kind 120,000 Lumen underwater lighting system.

Custom made Canopy and sun shades – Created in France specifically for Ghost, this shades transforms the forward cockpit into an incredible relaxation area (the perfect spot for sun-setters.) In addition to shelter from the sun, it creates a “wind-tunnel” affect providing a large temperature decrease; amplifying the comforting island breezes. In addition, Ghosts cockpit sun screens adjust to your preference creating a cool relaxing environment.

Ghost carries the lasted generation Thermacell Radius system protecting our guests from shore based mosquitos and no-see-ums. These units are portable and also available for use when dining outside ashore.

Crew

Stephen moved to St Thomas from Hilton Head Island, SC where he operated a kayak nature tour. He really enjoyed seeing people interact with the surrounding beauty and loved to facilitate their personal experiences with nature. Stephen also spent time working in the restaurant industry on Hilton Head, and he learned to become a very creative mixologist working behind the bar.

Once Stephen moved to St Thomas, he fully immersed himself in the culture and the lifestyle. He quickly picked up free diving and spear fishing, both as a way of enjoying his days off and spending time on the water and as a way of treating himself and his friends to deli...

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Cuisine

<div id="m_-2495636347414189657gmail-comp-kcdyy63m"> <p><strong>SAMPLE MENU</strong></p> <p>Menu is subject to change based on each charter's individual preferences/dietary restrictions. Please let the crew know in the Preference sheet sent to you prior to your charter of your specific Dietary Restrictions </p> </div> <div id="m_-2495636347414189657gmail-comp-jid55418"> <p><strong>-Morning-</strong></p> <p>A Daily Spread of:</p> <p>Coffee, Tea, Juices, Fresh Fruits, Pastries, Fresh Baked Breads, Bagels and Assorted Nappage</p> <p> </p> <p>Rotating Chef’s Selection of the Following:</p> <p>Eggs Benedict</p> <p>Traditional American Breakfast</p> <p>Sweet Potato Skillet, Eggs over Easy</p> <p>Smoked Salmon and Creamed Leek Tart</p> <p>Lemon Ricotta Pancakes, fresh whipped cream</p> <p>Brioche French Toast with Fruit Compote</p> <p>Greek Style Yoghurt Parfaits with Organic Granola</p> <p>Lox on Toasted Bagel with Cream Cheese, Tomato and Capers</p> <p>Omelettes to order with Sausage, Bacon</p> <p>Fresh Smoothie Bowls</p> <p> </p> <p><strong>-Afternoon-</strong></p> <p>Herbed Goat Cheese and Spinach Pithivier with a Walnut, Courgette, Apple and Fennel Salad</p> <p>Chicken Roti, Fresh Mango Chutney</p> <p>Summertime Salad, Fresh Berries, Feta, Grilled Chicken, Summer Greens</p> <p>Shrimp Parmesan & Pesto Tacos</p> <p>Tarragon Chicken Salad, Organic Greens, Pita</p> <p>Paradise Burger, Kettle Chips</p> <p>Watercress Cobb Salad, Soft Boiled Egg, Wild Rice</p> <p>Poke Bowls, Coconut Crusted Ahi, Tropical Salsa, Wonton Chips</p> <p>Grouper Goujons, Tartare Sauce, Organic Greens, Lemon</p> <p> </p> <p><strong>-Evening-</strong></p> <p>Sirloin Steak with Roasted Shallots,Carrots en Papillote, Mustard Mash</p> <p><em>Wine Pairing: Cabernet</em></p> <p>Pan Fried Scallops, Cauliflower and Coconut Puree, Ratatouille, Fried Quail Egg</p> <p><em>Wine Pairing: Sauvignon Blanc</em></p> <p>Best End of Lamb, Rosemary Garlic Oil, Dauphinoise Potatoes, Aubergine Caviar, Madeira Jus</p> <p><em>Wine Pairing: Petit Syrah</em></p> <p><span style="color: #2f2e2e;">Crispy Skin Salmon, Saute Spinach, Bourbon Maple Quinoa, Micro</span></p> <p><em>Wine Pairing: Riesling</em></p> <p>Pan Fried Sea Bass Fillet, Pea and Mint Risotto,</p> <p><em>Wine Pairing: Pinot Grigio</em></p> <p><span style="font-family: dancingscript-regular, dancing script, cursive;">"Anegada" Lobster Night</span></p> <p><em>Wine Pairing: Chardonnay</em></p> <p>Chicken Green Curry, Kaw Savy Rice, Thai Basil</p> <p><em>Wine Pairing: Malbec</em></p> <p>Fresh Made Spinach and Ricotta Tortellini, Gorgonzola Sauce, Greens</p> <p><em>Wine Pairing: Chefs Selection</em></p> <p> </p> <p><strong>Happy Hour</strong></p> <p>Conch Ceviche, Plantain Chips</p> <p>Compressed Pickled Watermelon, Ricotta, Crispy Basil</p> <p>Tom Ka Hed Galangal Soup with Seafood and Coconut Cream</p> <p>Fresh Hummus, Veggies, Pita</p> <p>Catch of the Day Carpaccio, Citrus Dressing, Micro Herbs</p> <p>Charcuterie Board</p> <p>Ahi Poke, Wonton Chips</p> <p>Sushi</p> <p> </p> <p><strong>Dessert</strong></p> <p>Milk Chocolate Mousse, Crème Anglaise</p> <p>Apple Tart Fine, Vanilla Ice Cream</p> <p>Fresh Warm Churros, Smooth Chocolate Dip</p> <p>Chocolate Truffles</p> <p>Lemon Tart with a Sweet Pastry Crust</p> <p>Bananas Foster</p> <p>Creme Brulee</p> <p> </p> </div> <p><span style="font-weight: 400;"><strong>Ships Bar</strong> <em>(or equivalents subject to island availability.) </em></span></p> <p><span style="font-weight: 400;">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment. </span></p> <ul> <li><span style="font-weight: 400;"> Ghost’s galley is equipped with an Aarke carbonation system providing dozens of soda, sparkling beverage and craft mixer options while dramatically reducing plastic onboard. </span></li> <li><span style="font-weight: 400;"> Spirits include: Tito’s Vodka, Bombay Sapphire Gin, Jack Daniels, Jose Quervo and Patron Tequilas, A variety of local Rums and an assortment of liqueurs. </span></li> <li><span style="font-weight: 400;"> Wines pairings (Chefs discretion) with each dinner. Custom wine orders available through the preference sheet process. </span></li> <li><span style="font-weight: 400;"> Beer is stocked per your request <em>(subject to availability in the Islands.)</em> Options include: Bud & Bud Lite, Coors Lite, Corona, Michelob Ultra, Miller Lite, Caribe and Presidente / Presidente lite </span></li> </ul> <p><span style="font-weight: 400;">If your preferred premium wines and/or spirits are not included in the above please let us know and we will do our best to have them on board <em>(subject to island availability)</em> at additional cost. </span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (7)

Until next time...

To Captain Angie, Martin & The Ghost -
Our deepest thanks for making our week so special, from the moment we emarked, the service, fun and experiences were unparalled, and you managed to make an incredible week among close friends even better. Our trip would not have been the same with anohter crew. Until next time!
-Mark & Melissa

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Perfect Vacation

This boat trip was the perfect vacation post grad and pre-moving to Manhattan. Angie and Martin were fabulous hosts and Martin's food was incredible. We loved our snorkel trips, sunset cocktails, and beach explorations. This was one of our best family trips thus far! Thank you!

-The Laughlin Family
Charlotte, NC

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Trip of a Lifetime!

Words cannot describe what an amazing trip this was....activities....views, FOOD & crew were over the top great! Thank you for the trip of a lifetime.
-Gary & Jana
Glendale, AZ

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Top 10 for the week

The view from this boat is nearly as beautiful as the view of this boat...incredible! Angie and Martin have led us on a picture-perfect exploration of the Exumas, punctuated by their top notch service and genuine warmth. The top 10 for the week:
-The Grotto at Staniel Cay
-Warderick Wells...could have stayed 3 days
-Swimming with Turtles
-Swimming with sharks
-Drifting through the mangroves
...

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Fantastic trip!

Fantastic trip with great friends and a great crew! Capt. Angie and Martin were fantastic and catered to our every need...including some rousing games!! We gained 15 lbs. and a greater love for the ocean. We will be back!
-Mike & Stephanie
Scottsdale, AZ

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Fantastic time!

To the Ghost Crew-
We have had a fantastic time snorkeling, hiking, and dining with ya'll. I've loved spending time with the nurse sharks and turtles. A truly beautiful place. Thank you Martin for the delicious food (very instagram worthy presentations, also) and yummy cocktails. Thank you Angie for indulging our curiosities and sharing the Exumas with us!

-Tracy

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