Genesis II

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2000 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Caribbean Sailing

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From $14,900/week

Special Terms

Guests: 6

Length: 50ft

Cabins: 3

Built: 2000

Crew: 2

Builder: VOYAGE yacht

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Three guest cabins, each with electric heads and showers.
Berth Measurments : 81'' x 59''...

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Amenities

WiFi internet access

Generator:9kW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2000w

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes

Deck showers

Salon TV with satellite tv

Swim Platforms

Gym Exercise : Bands and Yoga Mat

 

Water fun

14' RIB 40HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

2 SUPs
6 x 18 Floating Matt
Saddle Floats
Noodles
Inflatable Flamingo
Bean Bag Chairs

Board Games
Coloring Books
Bean Bag Chairs

Gym Exercise : Bands and Yoga Mat

Crew

Captain Ken
Ken’s passion for sailing began at a young age, at any opportunity, he would be on a sailboat. He obtained the credentials necessary to become a captain including the RYA Yacht Master 200T license. Ken has done numerous boat deliveries including Cape Town, South Africa to the British Virgin Islands. He has sailed around the Virgin Islands for over 23 years and more recently has explored the rest of the Caribbean gaining a knowledge and love for the beauty and variety of the islands. Ken’s calm demeanour was crucial during his 33 years as a professional firefighter where panic had no place and safety first was of utmost import...

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Cuisine

<p style="text-align: left;"><strong><span style="font-size: 18pt;">Breakfast </span></strong></p> <p style="text-align: left;"><span data-contrast="none"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea.</span></span><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;" data-ccp-props="{"> </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Mini frittatas with ham and cheese or feta and spinach. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Traditional English breakfast, eggs, sausage, bacon, fried mushrooms, tomato, baked beans and toast </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Baked eggs Benedict topped with a creamy hollandaise sauce </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Variety of fresh local French croissants. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Breakfast sandwich, eggs, Canadian bacon, cheese  </span></p> <p style="text-align: left;"><span style="font-size: 14pt; font-family: arial, helvetica, sans-serif;"> </span></p> <p style="text-align: left;"><span style="font-size: 18pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Lunch </span></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Curried chicken wrap with mango chutney with carrot and pineapple slaw. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Muffuletta sandwich with tomato, cucumber and feta salad. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Warm ham and cheese sliders with plantain chips </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Chicken caesar salad with parmesan crisps </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Pumpkin and ginger soup with greens and fresh baked soda bread. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Mexican salad with charred avocado and popcorn beans with a side of cheese nachos. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette. </span></p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Lunch finishes with a variety of treats including homemade cookies and local chocolate. </span></p> <p style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-size: 18pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Appetizers </span></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Smoked salmon platter with cream cheese, cappers, red onion and crackers. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Shrimp ceviche with avocado,  and toasted cumin served with baguette. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Warm artichoke dip served with nachos chips. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Mexican cheese and bean dip with nacho chips. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Curried lentil dip with pita points. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Layered crab spread with crackers, </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and  pickles. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Pineapple and prosciutto tarts with a hint of chilli. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Labneh drizzled with olive oil and topped with olive tapenade served with crackers.  </span></p> <p style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-size: 18pt; font-family: arial, helvetica, sans-serif;">Dinner </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Creamy Shrimp pasta with a green salad and garlic bread. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Grilled steak with crispy,</span><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;"> rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Grilled teriyaki pork loin with grilled pineapple, rice and snap peas. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Jerk chicken with orzo wilted spinach and feta in a pesto dressing. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Blackened mahi mahi topped with a mango salsa  accompanied with coconut lime rice and a green salad. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette. </span></p> <p style="text-align: left;"> </p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 18pt;">Dessert </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Homemade ginger cake topped with Grand Marnier whipped cream. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Chocolate brownie with ice cream and Grenada chocolate liquor drizzle. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Butter tart square with ice cream. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Key lime pie. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Lemon olive oil cake with fresh fruit and cream. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Panna Cotta with fresh passion fruit sauce and ginger nuts. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Lemon cheesecake pots. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Rum cake with a lime glaze. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Rich chocolate pudding pots. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Mango and coconut trifles. </span></p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;" data-ccp-props="{"> </span></p> <p style="text-align: left;"><span style="font-size: 18pt;"><strong><span style="font-family: arial, helvetica, sans-serif;">Cocktails and Sundowners </span></strong></span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Spicy Tequila,  jalapeño and cilantro infused tequila, lime and pineapple juice. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Gin and Tonic with a twist, G & T a grapefruit slice and mint. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Dark and Stormy. Dark rum, ginger beer, lime wedges. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Blush. A lemony rosé cocktail with vodka and triple sec. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Painkiller. Rum, pineapple juice, orange juice and fresh nutmeg. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Charred Chilli and orange Aperol spritz. Aperol, Prosecco, soda garnished with a charred chilli and orange slice. </span></p> <p><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;">Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar. </span></p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;" data-ccp-props="{"> </span></p> <p style="text-align: left;"><span style="font-family: arial, helvetica, sans-serif; font-size: 14pt;" data-ccp-props="{"> </span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (6)

Our most memorable vacation

Dear Ken & Jane,

We wanted to take this opportunity to thank you for what ranks as one of our most memorable vacations. It was our second trip sailing with you on a 50’ catamaran and this 2020 March trip was even better than our first sail with you!

You both made us feel right at home on board the Genesis II – the cabins and common areas were well appointed and spotless – the décor and am...

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Sailing with the best Captain

Ken’s skill as a captain is top notch. We always felt safe, and enjoyed the fact that we sailed everyday, both sails out, clipping along at very high knots! It was so exciting and exhilarating! It was also fun to learn a bit about sailing, and be able to assist with some of the jobs!

The vessel itself was very clean, and as expected. There were no surprises. The cabins were clean and comf...

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A very special holiday

Ken proved to be very capable sailor and leader on the boat. He was very comfortable and familiar with the boat, and handled it well. He was very familiar with the area, clearly very experienced, and was known at many of the moorings. He had a good eye for weather and sea conditions, and he took safety very seriously, being sure, for example, to give us all a good orientation on sea safety and saf...

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An Amazing Vacation

We would like to thank you & Ken for the amazing vacation we spent with you on your vessel. I want to especially comment on a few important things:

1. Ken’s skill as a captain is top notch. We always felt safe, and enjoyed the fact that we sailed everyday, both sails out, clipping along at very high knots! It was so exciting and exhilarating! It was also fun to learn a bit about sailing, and be...

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Time well spent In the Grenadines with an amazing Crew

Ken is a very able Captain and knows the waters extremely well. We never felt at any risk at sea. The route was timed perfectly to allow for ample sailing time in the beautiful Caribbean waters, plus plenty of down time at moorings in various ports; some quiet and remote, and others that offered a little more action. On board, Jane was our gracious hostess, and chief cook and bottle washer. Breakf...

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Accommodating and Professional Crew!

My husband and I have been in the hospitality business our entire lives and my husband is currently COO of Westchester Country Club outside of New York City. We both have worked for major hotels, catering and clubs throughout the United States, so we appreciate great hospitality when we receive it.

Many years ago, when our children were very young, my husband and I were invited to sail in the B...

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