G3

2022 51ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious, modern and bright

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From $26,500/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 51ft

Cabins: 4

Built: 2022

Crew: 2

Builder: FOUNTAINE PAJOT

This brand new 2022 51' Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to s...

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound s...

Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Amenties

Water fun

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Crew

Karl Gerbstadt and Nikki Thompson are excited to charter onboard the brand new catamaran "G3". As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!

Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing...

Cuisine

Breakfast all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice Triple Berry Greek Yogurt Parfait Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips Mushroom and Spinach Quiche with Fresh Local Fruit Cinnamon Baked French Toast topped with Strawberries and Fresh Mango Smoked Salmon Lox on Toasted “Everything” Bagels Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling) Caribbean Frittata with Sun-dried Tomato and Canadian Bacon Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey Lunch Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw Salad Nicoise with Pan-Seared Tuna Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries Lemon Basil Shrimp Pesto with Toasted Baguettes Caribbean Jerk Chicken Wraps with Spicy Potato Salad Grilled Steak Caesar Salad with Homemade Garlic Bread Maryland Crab Cakes with Cucumber Dill salad Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones Appetizers Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter Cheddar Wrapped Olives Stuffed with Blue Cheese Watermelon Feta Caprese Bites Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar Parmesan and Bacon Stuffed Portobellos Coconut Shrimp with Sweet Chili Lime Sauce Apple, Goat Cheese, and Honey Tartlets Fresh Caught Lobster Ceviche Dinner Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower West Indian Chicken Roti with Grilled Pineapple and Coconut Rice Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice Desserts Rum Fudge Pie with a Four Berry Citrus Reduction World Famous Peach Cobbler a La Mode Pecan Pie Muffins with Caramel Glaze Key Lime Pie with Coconut Graham Drizzle Spiced Bread Pudding with Café Rum Sauce Red Wine Poached Pears Cinnamon-Sugar Mango Crisp Double Lemon Cheesecake Bars