G2 (Glad In It Two)

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2017 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Glad in it two

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From $15,700/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2017

Crew: 2

Builder: Fontaine-Pajot

Upper deck lounge has sectional couch and sunbed area with 360 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas. Aft deck offers lounge area plus alfresco dining area. Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning,...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. One double cabin with separate head.

Crew will move to double cabin for additional $1,500.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with cof...

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Amenities

WiFi internet access

Generator:13.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2000 KW

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 15 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

11.8 25 Dinghy

Kneeboard

Floating Mats

Beach Games

Adult Water Skis

Tube

Snorkeling Gear

Wakeboard

Stand Up Paddle

Fishing Gear

Subwing

Crew

Karl Gerbstadt and Nikki Thompson are excited to charter on board catamaran G2. As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!

Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves ...

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Cuisine

<p><span style="font-size: 12pt;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt;"><em>all breakfasts accompanied by assorted fresh fruit, dry cereals,</em><em>assorted yogurt as well as coffee, tea, and juice</em></span><br /><span style="font-size: 12pt;">Triple Berry Greek Yogurt Parfait</span><br /><span style="font-size: 12pt;">Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips</span><br /><span style="font-size: 12pt;">Mushroom and Spinach Quiche with Fresh Local Fruit</span><br /><span style="font-size: 12pt;">Cinnamon Baked French Toast topped with Strawberries and Fresh Mango</span><br /><span style="font-size: 12pt;">Smoked Salmon Lox on Toasted “Everything” Bagels</span><br /><span style="font-size: 12pt;">Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and </span><span style="font-size: 12pt;">Banana filling, and a savory Sausage and Rosemary filling)</span><br /><span style="font-size: 12pt;">Caribbean Frittata with Sun-dried Tomato and Canadian Bacon</span><br /><span style="font-size: 12pt;">Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey</span></p> <p><br /><span style="font-size: 12pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw</span><br /><span style="font-size: 12pt;">Salad Nicoise with Pan-Seared Tuna</span><br /><span style="font-size: 12pt;">Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries</span><br /><span style="font-size: 12pt;">Lemon Basil Shrimp Pesto with Toasted Baguettes</span><br /><span style="font-size: 12pt;">Caribbean Jerk Chicken Wraps with Spicy Potato Salad</span><br /><span style="font-size: 12pt;">Grilled Steak Caesar Salad with Homemade Garlic Bread</span><br /><span style="font-size: 12pt;">Maryland Crab Cakes with Cucumber Dill salad</span><br /><span style="font-size: 12pt;">Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones</span></p> <p><br /><span style="font-size: 12pt;"><strong>Appetizers</strong></span><br /><span style="font-size: 12pt;">Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter</span><br /><span style="font-size: 12pt;">Cheddar Wrapped Olives Stuffed with Blue Cheese</span><br /><span style="font-size: 12pt;">Watermelon Feta Caprese Bites</span><br /><span style="font-size: 12pt;">Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar</span><br /><span style="font-size: 12pt;">Parmesan and Bacon Stuffed Portobellos</span><br /><span style="font-size: 12pt;">Coconut Shrimp with Sweet Chili Lime Sauce</span><br /><span style="font-size: 12pt;">Apple, Goat Cheese, and Honey Tartlets</span><br /><span style="font-size: 12pt;">Fresh Caught Lobster Ceviche</span></p> <p><br /><span style="font-size: 12pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus</span><br /><span style="font-size: 12pt;">NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash</span><br /><span style="font-size: 12pt;">Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous</span><br /><span style="font-size: 12pt;">Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash</span><br /><span style="font-size: 12pt;">Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers</span><br /><span style="font-size: 12pt;">Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower</span><br /><span style="font-size: 12pt;">West Indian Chicken Roti with Grilled Pineapple and Coconut Rice</span><br /><span style="font-size: 12pt;">Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice</span></p> <p><br /><span style="font-size: 12pt;"><strong>Desserts</strong></span><br /><span style="font-size: 12pt;">Rum Fudge Pie with a Four Berry Citrus Reduction</span><br /><span style="font-size: 12pt;">World Famous Peach Cobbler a La Mode</span><br /><span style="font-size: 12pt;">Pecan Pie Muffins with Caramel Glaze</span><br /><span style="font-size: 12pt;">Key Lime Pie with Coconut Graham Drizzle</span><br /><span style="font-size: 12pt;">Spiced Bread Pudding with Café Rum Sauce</span><br /><span style="font-size: 12pt;">Red Wine Poached Pears</span><br /><span style="font-size: 12pt;">Cinnamon-Sugar Mango Crisp</span><br /><span style="font-size: 12pt;">Double Lemon Cheesecake Bars</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (15)

March 2021

The trip was outstanding. Boat was perfect. Crew was better. Karl was very good captain and low key. Nikki was ridiculously great chef. We gained almost ten pounds lol.

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Unforgettable Trip

This was our kids first time on a charter trip. We all had a fantastic time. Nikki catered to many different and complicated needs to perfection! She’s a non-stop hard worker and every plate she made was not only amazing but carefully planned and plated. No request was a challenge or a problem for her!

Capt. Karl made sure we had a smooth sail. The waters were sometimes rough and he always had...

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Dec 2020

We had an incredible week exploring the USVI with Captain Karl and Chef Nikki! Chef Nikki prepared the most delicious meals for our family and catered to all of our specific needs. Great kids meals😊 Favorite dinner was lobster tails, mashed sweet potatoes and the kids loved the S’mores dip😊 Captain Karl took us all around St. John and we loved hitting up all of the incredible beaches. Our favori...

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July 2020

This was our first overnight charter, and we could not have been more pleased with G2.
The food was incredible! The meals Nikki created were absolutely delicious. Every dish was carefully thought out, and she even went above to make the birthday and anniversary dinner special. Nikki is incredibly talented!

Captain Karl is a true sailor. He was very knowledgeable about the islands and key at...

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August 2020

We enjoyed an unforgettable, extraordinary week of beauty, luxury hospitality and comfort, and decadent feasting every moment of this trip.

We have been on the Amar and the Four Seasons in Asia and the personal, genuine professionalism and Nikki’s intuitive attention to individual needs throughout this week is incomparable. She is at all times cool, relaxed, and accommodating with a clear pass...

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June 2020

We just took an incredible family trip to St Thomas and St John and chartered on G2. The boat accommodations were wonderful for a family of 5 (adults). Captain Karl and Nikki were such a blessing- serving us with amazing home cooked meals, sailing, snorkeling, scuba diving, and hiking. They took us to see the beautiful yet secluded bays on the islands. They were a joy to be around for our 5 day ...

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