G2 (Glad In It Two)

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2017 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Glad in it two

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From $17,700/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2017

Crew: 2

Builder: Fontaine-Pajot

Upper deck lounge has sectional couch and sunbed area with 360 degree view. Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas. Aft deck offers lounge area plus alfresco dining area. Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities. Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas. (4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning,...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

5 Showers

5 Electric Heads

Four queen cabins, each with private en-suite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting. One double cabin with separate head.

Crew will move to double cabin for additional $1,500.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with cof...

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Amenities

WiFi internet access

Generator:13.5 KW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 2000 KW

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 15 GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

11.8 25 Dinghy

Kneeboard

Floating Mats

Beach Games

Adult Water Skis

Tube

Snorkeling Gear

Wakeboard

Stand Up Paddle

Fishing Gear

Subwing

Crew

Karl Gerbstadt and Nikki Thompson are excited to charter on board catamaran G2. As experienced and enthusiastic crew they are sure to make your vacation one to remember! Karl hails from the waterways of the Chesapeake, Nikki hails from the shores of the Great Lakes; sailing and adventure have brought them together and now they will bring those experiences to you and much more!

Captain Karl is a fun, adventurous third generation sailor with a love for the Virgin Islands, its culture and history. Karl has called The V.I. home since sailing down from Massachusetts via Bermuda in 2012 on his father’s sailboat. Karl loves sailing, and he loves ...

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Cuisine

<p><span style="font-size: 12pt;"><strong>Breakfast</strong></span><br /><span style="font-size: 12pt;"><em>all breakfasts accompanied by assorted fresh fruit, dry cereals,</em><em>assorted yogurt as well as coffee, tea, and juice</em></span><br /><span style="font-size: 12pt;">Triple Berry Greek Yogurt Parfait</span><br /><span style="font-size: 12pt;">Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips</span><br /><span style="font-size: 12pt;">Mushroom and Spinach Quiche with Fresh Local Fruit</span><br /><span style="font-size: 12pt;">Cinnamon Baked French Toast topped with Strawberries and Fresh Mango</span><br /><span style="font-size: 12pt;">Smoked Salmon Lox on Toasted “Everything” Bagels</span><br /><span style="font-size: 12pt;">Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and </span><span style="font-size: 12pt;">Banana filling, and a savory Sausage and Rosemary filling)</span><br /><span style="font-size: 12pt;">Caribbean Frittata with Sun-dried Tomato and Canadian Bacon</span><br /><span style="font-size: 12pt;">Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey</span></p> <p><br /><span style="font-size: 12pt;"><strong>Lunch</strong></span><br /><span style="font-size: 12pt;">Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw</span><br /><span style="font-size: 12pt;">Salad Nicoise with Pan-Seared Tuna</span><br /><span style="font-size: 12pt;">Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries</span><br /><span style="font-size: 12pt;">Lemon Basil Shrimp Pesto with Toasted Baguettes</span><br /><span style="font-size: 12pt;">Caribbean Jerk Chicken Wraps with Spicy Potato Salad</span><br /><span style="font-size: 12pt;">Grilled Steak Caesar Salad with Homemade Garlic Bread</span><br /><span style="font-size: 12pt;">Maryland Crab Cakes with Cucumber Dill salad</span><br /><span style="font-size: 12pt;">Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones</span></p> <p><br /><span style="font-size: 12pt;"><strong>Appetizers</strong></span><br /><span style="font-size: 12pt;">Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter</span><br /><span style="font-size: 12pt;">Cheddar Wrapped Olives Stuffed with Blue Cheese</span><br /><span style="font-size: 12pt;">Watermelon Feta Caprese Bites</span><br /><span style="font-size: 12pt;">Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar</span><br /><span style="font-size: 12pt;">Parmesan and Bacon Stuffed Portobellos</span><br /><span style="font-size: 12pt;">Coconut Shrimp with Sweet Chili Lime Sauce</span><br /><span style="font-size: 12pt;">Apple, Goat Cheese, and Honey Tartlets</span><br /><span style="font-size: 12pt;">Fresh Caught Lobster Ceviche</span></p> <p><br /><span style="font-size: 12pt;"><strong>Dinner</strong></span><br /><span style="font-size: 12pt;">Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus</span><br /><span style="font-size: 12pt;">NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash</span><br /><span style="font-size: 12pt;">Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous</span><br /><span style="font-size: 12pt;">Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash</span><br /><span style="font-size: 12pt;">Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers</span><br /><span style="font-size: 12pt;">Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower</span><br /><span style="font-size: 12pt;">West Indian Chicken Roti with Grilled Pineapple and Coconut Rice</span><br /><span style="font-size: 12pt;">Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice</span></p> <p><br /><span style="font-size: 12pt;"><strong>Desserts</strong></span><br /><span style="font-size: 12pt;">Rum Fudge Pie with a Four Berry Citrus Reduction</span><br /><span style="font-size: 12pt;">World Famous Peach Cobbler a La Mode</span><br /><span style="font-size: 12pt;">Pecan Pie Muffins with Caramel Glaze</span><br /><span style="font-size: 12pt;">Key Lime Pie with Coconut Graham Drizzle</span><br /><span style="font-size: 12pt;">Spiced Bread Pudding with Café Rum Sauce</span><br /><span style="font-size: 12pt;">Red Wine Poached Pears</span><br /><span style="font-size: 12pt;">Cinnamon-Sugar Mango Crisp</span><br /><span style="font-size: 12pt;">Double Lemon Cheesecake Bars</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (20)

June 2021

6/4/21 To the G2 crew - Nikki & Karl -

As a single family for a week, there were plenty of personalities and needs to field.
The youngest, Norah and Bella wanted plenty of watersports while the rest wanted a combination of relaxation and snorkeling. You two were able to give a wide variety of activities for all of us to be able to have the most fantastic vacation we could have asked for. We be...

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April 2021

April 11, 2021
Thank you for making my birthday celebration so special (and relaxing!). You both are so chill, you make it easy to lay back and take it easy. Everything was outstanding - from overnight spots in quiet bays to 5-star meals. So glad you were up for the adventure of crossing over to St. Croix - a first for most of us. I loved seeing Nikki light up at the newness of it all too. You bo...

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April 2021

April 23, 2021
This experience has been so amazing! When my friends Regina and Jim told me our St. Barths trip was cancelled...but plan B was a charter sailboat in the USVI I was so happy - but - after spending a week with Nikki and Karl on the G2 - I am overjoyed with happiness and the wonderful memories we have all made together. All the food' drinks and fun will be a memory that I will never f...

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March 2021

What a once in a lifetime experience. Nikki and Karl have turned a 50-foot catamaran into a 5-star hotel. From swimming with sea turtles to enjoying decadent meals, these two provided world-class hospitality. Karl’s intuition as a captain, and his years of hard work really show. His seamanship made us feel safe, curious, and amazed each day. Nikki’s knowledge within the kitchen and beyond was deli...

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March 2021

Nikki & Karl,

Now is time to leave, and we don’t want to go. Who would want it?
Now, we will keep in our backpacks of unforgettable memories…
The impressive “G2" aka “the Great Two” = G2.
You are an incredible captain & chef but more than that you are amazing people. You both work so hard to make our trip unforgettable.
How will we forget all the unique dishes, 5 stars.
How can we forget t...

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March 2021

The trip was outstanding. Boat was perfect. Crew was better. Karl was very good captain and low key. Nikki was ridiculously great chef. We gained almost ten pounds lol.

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