2008 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Sailing


From $10,100/week

Special Terms

Guests: 6

Length: 44ft

Cabins: 3

Built: 2008

Crew: 2

Builder: Lagoon



6 Guests

2 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads





WiFi internet access


Sun Awning


Cockpit and flybridge speakers

Air conditioning and fans

Inverter 1000W

Bimini Top

Salon TV with satellite tv

Swim Platforms

Night Air conditioning and fans

Water Maker: 26 gals/hr

Deck showers

Ipod/device docking station


Water fun

14 ft 40 Dinghy


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear


Stand Up Paddle

Floating Mats

Beach Games

2 SUP's


Captain Gabriel Garcia

Having grown up in Alicante, a Spanish city on the Mediterranean that hosts the Volvo Ocean Race, Gabriel was always interested in sailing and the delights of the sea however when younger he focused his career on land; having a long and successful career in hospitality as well as owning and running several popular entertainment venues, ranging from jazz clubs to nightclubs and organizing large scale events and concerts. It was during this time that his passion for sailing developed and by 2003 he had completed his skipper course and changed his course of career.

His first work as captain saw him work as a private ch...




<p style="text-align: center;"><strong>Some samples from the gourmet galley on catamaran FRENK</strong></p> <p><strong>Breakfast</strong></p> <p><em>All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.</em><br /><br />Frittata - With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)<br />Blueberry/ Cinnamon Spelt Pancakes Served with maple syrup, fresh berries and bacon or sausage<br />Open Breakfast Benedict - A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise<br />Mediterranean Breakfast - Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast</p> <p>Classic Bacon and Eggs - Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.</p> <p>Raspberry Cream Cheese French Toast - With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup</p> <p>Continental Breakfast - Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams</p> <p>Smoked Salmon Bagel - Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon</p> <p><strong>LUNCH</strong></p> <p>Coconut Lime Shrimp</p> <p>Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice</p> <p>Greek Chicken Gyros - Served with fresh cucumber tzatziki, and a classic greek salad</p> <p>Grilled Fish Tacos - Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa</p> <p>Pulled Pork on Foccocia - Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes</p> <p>Coconut Chicken Curry - Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice</p> <p>Spinach Chorizo Pasta - Served with spinach, roasted red pepper in a herb and garlic parmesan sauce</p> <p>Chicken Bacon Caesar Wrap - Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes</p> <p><strong>APPETIZERS</strong></p> <p><em>Happy Hour! Served with a cocktail or beverage of your choice.</em></p> <p>Charcuterie Platter - Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)</p> <p>Parmesan Bruschetta - Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan</p> <p>Baked Brie - Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples</p> <p>Quesadillas - Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream</p> <p>Assorted Dips - Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis</p> <p>Steak and Mushroom Bites - Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet</p> <p>Prosciutto e Melone - Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle</p> <p><strong>DINNER</strong></p> <p>Stuffed Chicken Breast - Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables</p> <p>Tropical Pork - Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice</p> <p>Seafood Linguini - Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad</p> <p>Cashew Chicken - Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles</p> <p>Maple Teriyaki Salmon - Served with whipped potatoes and prosciutto wrapped asparagus</p> <p>Coconut Crusted Mahi - Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini</p> <p>Mexican Fajitas - Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens</p> <p><strong>DESSERT</strong></p> <p>White Chocolate Strawberry Cake - Infused with Gran Marnier and a crumbed almond crust</p> <p>Coconut Berry Crisp - With toasted pecans and a hint of maple syrup</p> <p>Baked Cheesecake - With a passionfruit topping</p> <p>Chocolate Mousse - Topped with dark chocolate shavings</p> <p>Key Lime Pie - With coconut almond crust</p> <p>Apple Blondies - With a maple frosting</p> <p>Grilled Banana and Pineapple - In a honey rum and spiced syrup</p> <p><em>(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)</em></p>



Upcoming 12 months reservations calendar 

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Reviews (22)

Late May, '21, Sint Maarten guests aboard catamaran FRENK said:

Gabriel our captain was great. He was very clearly a great captain, he knew exactly where to go, and always instilled a lot of confidence in us. Even on the tender he manoeuvred the boat in such a way that we were always dry and felt safe. He was also quite personable and friendly. We enjoyed chatting with him and hearing his experiences.
Svetlana was also very personable, outgoing, and professio...

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USVI guests aboard catamaran FRENK wrote:

Svetlana Gabriel,
Even though we have to deal with "Covid-19" the trip on your boat with you and Alex was amazing. Your kindness throughout the trip made it so enjoyable for everyone.
As I mentioned before, I was a little nervous coming on the trip after being diagnosed with an autoimmune disease that really limits my diet. Svetlana you were so helpful and willing to make meals just for me. I...

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Sint Maarten guests aboard catamaran FRENK on May, 2021, wrote:

My dear friends,
We could not have asked for a finer boat or crew. :) You made this trip everything we hoped for and more. This will go down in my memory as my favourite trip with my father.
Thank you for the lovely meals, we ate more than we should. I don't think I've ever flown home from a boat trip weighing more than when flew out. (hahaha!)
I hope you two are blessed with many more adventu...

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Mid March 2020 FRENK guests wrote

Dear Gabriel & Svetlana,
This week was awesome! It was so nice and relaxing being with you on your beautiful boat in the beautiful BVIs.
Svetlana, the food was amazing! We loved every meal and felt very spoiled!
Gabriel, thank you for sailing us to the most amazing places.
We loved all the snorkelling and beautiful beaches. You are so much better than “Captain Ron” :)
It is so sad that we ha...

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Early May, 2021, guests aboard catamaran FRENK in the Sint Maarten area wrote:

Gabriel and Svetlana
I had to turn on my phone just to see what day it was as I'm writing this, because for the past 7 days, all we have done is relax and hope the trip would never end!
This was the best vacation we've ever had, and now we are spoiled for life, so I guess we will just have to come back and do it again 🙂
Everything above the trip was amazing, from having beaches to ourselves t...

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The Renner Family, aboard catamaran FRENK for New Years week 2019-2020, wrote:

Svet & Gabby:
Leading up to this vacation, We were excited, but didn’t know what to expect.
Those expectations were met and then some!
Your cooking was AMAZING,
laughter, smiles and educating us on our travel is something our family will forever cherish .
Thank you for sharing your boat, live stories and friendship! Until next time!
Your Indiana Family,
Knox, Tori, Jackson Lisa and Jim


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