2008 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Sailing
2 Queen Beds
3 Wash Basins
3 Electric Heads
WiFi internet access
Cockpit and flybridge speakers
Air conditioning and fans
Salon TV with satellite tv
Night Air conditioning and fans
Water Maker: 26 gals/hr
Ipod/device docking station
14 ft 40 Dinghy
1 Man Kayak
Kids Water Skis
2 Man Kayak
Stand Up Paddle
Captain Gabriel Garcia
Having grown up in Alicante, a Spanish city on the Mediterranean that hosts the Volvo Ocean Race, Gabriel was always interested in sailing and the delights of the sea however when younger he focused his career on land; having a long and successful career in hospitality as well as owning and running several popular entertainment venues, ranging from jazz clubs to nightclubs and organizing large scale events and concerts. It was during this time that his passion for sailing developed and by 2003 he had completed his skipper course and changed his course of career.
His first work as captain saw him work as a private ch...
<p style="text-align: center;"><strong>Some samples from the gourmet galley on catamaran FRENK</strong></p> <p><strong>Breakfast</strong></p> <p><em>All breakfast served with a selection of tea, coffee, juice and fresh local fruits, cheeses and vegetables daily.</em><br /><br />Frittata - With spinach, mushroom, spring onion, and goat cheese (optional - add ham or chorizo)<br />Blueberry/ Cinnamon Spelt Pancakes Served with maple syrup, fresh berries and bacon or sausage<br />Open Breakfast Benedict - A fresh twist on the classic eggs benedict - poached egg served over tomato, avocado, sliced canadian bacon on a toasted focaccia, topped with silky hollandaise<br />Mediterranean Breakfast - Boiled eggs with fresh cucumbers, tomatoes, and selection of cheeses, served with toast</p> <p>Classic Bacon and Eggs - Eggs your way with bacon, sauteed mushrooms and tomatoes, served with toast.</p> <p>Raspberry Cream Cheese French Toast - With fresh berries, cinnamon and cream cheese baked with a raspberry/maple syrup</p> <p>Continental Breakfast - Coconut and blueberry scones with rosemary, scrambled eggs, proscuitto, yogurt parfaits with fresh fruits and nuts, toast, butter and jams</p> <p>Smoked Salmon Bagel - Toasted bagel topped with smoked salmon and a lemon dill cream cheese, and boiled eggs, bacon</p> <p><strong>LUNCH</strong></p> <p>Coconut Lime Shrimp</p> <p>Fresh shrimp served in a coconut lime cilantro broth, with cherry tomato served over rice</p> <p>Greek Chicken Gyros - Served with fresh cucumber tzatziki, and a classic greek salad</p> <p>Grilled Fish Tacos - Herbed tilapia with a mango coleslaw, served in a soft shell with a spicy cilantro lime dressing, guacamole and salsa</p> <p>Pulled Pork on Foccocia - Succulent pork in a chipotle sauce, apple coleslaw and baked baby potatoes</p> <p>Coconut Chicken Curry - Chicken, pumpkin, and fresh vegetables simmered in creamy coconut sauce served over rice</p> <p>Spinach Chorizo Pasta - Served with spinach, roasted red pepper in a herb and garlic parmesan sauce</p> <p>Chicken Bacon Caesar Wrap - Wrapped with a creamy caesar dressing, lettuce, parmesan and a squeeze of fresh lemon, and smashed potatoes</p> <p><strong>APPETIZERS</strong></p> <p><em>Happy Hour! Served with a cocktail or beverage of your choice.</em></p> <p>Charcuterie Platter - Selection of meats, and assorted sides (olives/ jams/ grapes/ cheeses and fresh bread)</p> <p>Parmesan Bruschetta - Fresh basil and roma tomatoes served on toasted baguette with fresh parmesan</p> <p>Baked Brie - Topped with candied pecans and a drizzle of maple syrup, served with crackers and green apples</p> <p>Quesadillas - Grilled flour tortillas stuffed with melted cheese and mixed vegetables, served with salsa and chive sour cream</p> <p>Assorted Dips - Hummus, creamy spinach, spicy avocado dips served with fresh crudites and crostinis</p> <p>Steak and Mushroom Bites - Baby portabella mushrooms stuffed with blue cheese and grilled onion topped with a grilled fillet</p> <p>Prosciutto e Melone - Sweet melon balls wrapped in salty prosciutto with a hint of mint and balsamic drizzle</p> <p><strong>DINNER</strong></p> <p>Stuffed Chicken Breast - Tender chicken breast stuffed with gorgonzola, and capocolla. Served with pasta and seasonal vegetables</p> <p>Tropical Pork - Succulent pork tenderloin, peppers and pineapple in a sweet and sour glaze served over coconut rice</p> <p>Seafood Linguini - Creamy garlic shrimp with parmesan and white wine sauce, accompanied by caprese salad</p> <p>Cashew Chicken - Asian inspired chicken stir fry with snap peas, peppers, zucchini, cashews and rice noodles</p> <p>Maple Teriyaki Salmon - Served with whipped potatoes and prosciutto wrapped asparagus</p> <p>Coconut Crusted Mahi - Panko, herb and coconut crumbed Mahi fillet served with rice and grilled zucchini</p> <p>Mexican Fajitas - Grilled chicken or beef with sauteed red onion and peppers, grated manchego cheese, fresh tomato salsa and guacamole in a flour tortilla or protein style over a bed of fresh greens</p> <p><strong>DESSERT</strong></p> <p>White Chocolate Strawberry Cake - Infused with Gran Marnier and a crumbed almond crust</p> <p>Coconut Berry Crisp - With toasted pecans and a hint of maple syrup</p> <p>Baked Cheesecake - With a passionfruit topping</p> <p>Chocolate Mousse - Topped with dark chocolate shavings</p> <p>Key Lime Pie - With coconut almond crust</p> <p>Apple Blondies - With a maple frosting</p> <p>Grilled Banana and Pineapple - In a honey rum and spiced syrup</p> <p><em>(Dishes may be adjusted slightly due to location and availability of fresh ingredients. Items can be adjusted or changed as needed due to personal preference and dietary requirements)</em></p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Late July, '21 guests aboard catamaran FRENK wrote:
Gabriel & Svetlana
Thank you so much for such an amazing unforgettable trip! We had no idea what to expect and it far exceeds anything we could have imagined. The food was unbelievable. Svetlana - You took such care in reviewing our preference sheet and making everyone's favourites. Gabriel - We enjoyed our conversations with you and learned so much!
Trip of a lifetime! Thanks again -
Late May, '21, Sint Maarten guests aboard catamaran FRENK said:
Gabriel our captain was great. He was very clearly a great captain, he knew exactly where to go, and always instilled a lot of confidence in us. Even on the tender he manoeuvred the boat in such a way that we were always dry and felt safe. He was also quite personable and friendly. We enjoyed chatting with him and hearing his experiences.
Svetlana was also very personable, outgoing, and professio...
Guests aboard catamaran FRENK in mid-July, 2021, wrote:
Thank you both so much for an amazing tour of the Virgin Islands. My wife and I agree the best vacation ever and we will return. The food was awesome the vibe was so chill.
We both had a great time
Thanks so much
Sint Maarten guests aboard catamaran FRENK on May, 2021, wrote:
My dear friends,
We could not have asked for a finer boat or crew. :) You made this trip everything we hoped for and more. This will go down in my memory as my favourite trip with my father.
Thank you for the lovely meals, we ate more than we should. I don't think I've ever flown home from a boat trip weighing more than when flew out. (hahaha!)
I hope you two are blessed with many more adventu...
Guests aboard catamaran FRENK in early July wrote:
Captain and Svetlana,
Amazing! Literally words can't describe this experience. Your kindness and never ending smiles made us feel part of your family.
The food was incredible and made us excited for each day's culinary adventure.
Special thanks to the captain for our nightly drinks! Keep those margaritas and pina colada! ; just the way you name them - like sunshine in a cup!
The sight of t...
Early May, 2021, guests aboard catamaran FRENK in the Sint Maarten area wrote:
Gabriel and Svetlana
I had to turn on my phone just to see what day it was as I'm writing this, because for the past 7 days, all we have done is relax and hope the trip would never end!
This was the best vacation we've ever had, and now we are spoiled for life, so I guess we will just have to come back and do it again 🙂
Everything above the trip was amazing, from having beaches to ourselves t...
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