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FOXY LADY

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2011 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Experience the art of sailing

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From $31,500/week, all inclusive

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 62ft

Cabins: 4

Built: 2011

Crew: 3

Builder: Lagoon

Foxy Lady, a first class Lagoon 620 catamaran, is available for charter in the Caribbean and is based in the British Virgin Islands, providing luxury accommodation for 8 guests, with full board and an open bar.
Come and experience the lifestyle offered in this stunning part of the world, aboard this popular sailing catamaran.

Join us on Foxy Lady to discover perfect bays and secret spots, adventure where privateers and pirates once roamed and sail downwind with the sun on your face and a drink in your hand. Sit back and soak up the sun on one of Foxy Lady's many couches and sun beds, or take a well deserved nap in your fully air conditioned...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

FOXY LADY accommodates 8 guests in 4 cabins, ALL en-suite with stall showers and electric toilets.

The Master Cabin offers a walk around, queen sized bed, flat screen television and the private en-suite.

The 3 Guest Cabins all offer walk around, queen sized beds and private en-suites.

FOXY LADY is fully air conditioned through out and rotates between 2 generators to ensure a peaceful night sleep.

The Crew have separate accommodations and separate shower and restroom facilities.

The fully equipped galley is located in the port aft hull away from guest accommodations. This allows for a spacious and modern interior lounge area with a ...

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Accommodations

Amenities

WiFi internet access

Generator:17 Kw & 11Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

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We are 220v but have adapters for guests to use for there phones and laptops. We have hairdryers on board, so no need to bring your own as they will not be compatible.
Please enquire about 110V for medical equipment or special requirements.
Brand New 2017/2018 Linens, Towels and Beach Towels
Full Flybridge Shade
Wine fridge on the Fly Bridge
Fully Stocked bar with mixers and different spirit options.
Extensive Cocktail List
Good to great quality Wine List (1 Brut, 1 Brut Rose, 1 Rose, 5 Whites, 5 Reds, 1 Dessert Wine)
Digestive Options of VSOP Cognac, Whiskeys from all major areas, Tawny and Ruby Port, Liqueurs
Full Barista set up for cappuccinos, cafe lattes and espressos.
Additional Lounge Cushions at Fordeck & 2 Bean Bag Chairs
New upholstery exterior and Interior Cushions and Pillows

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Amenties

Water fun

NEW 16' Cntr Console 70HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Adult Water Skis

Kneeboard

1 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Underwater Camera

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Brand New Snorkeling Gear (Masks/Fins/Snorkels/Socks) 2017
Brand New 16ft Tender with built in sound system, fish finder & underwater lights.
Extensive music library
SONOS Music System (online streaming)
Extensive Movies/Series options
Netflix/Plex Entertainment
Full Uncapped Wifi
Floating double lounger
Floating Bote 8 person hangout lounge
IAQUA Dart seabob
Underwater Lighting on Foxy Lady
Library of interesting books (no novels)

Games for Adults and Children.
Children's entertainment activities (coloring books, lego, beading).


Crew

Rob and Becky Willows were born and raised in South Africa, they are both avid travelers who have managed to check off every continent separately and together.

Having chartered in the British Virgin Islands for the past 7 years, their experience in this area is invaluable.

Married for 5 years, together for 10, chartering alongside one another has become a dance they both move together in step to.

Rob is a commercially endorsed Royal Yachting Association Captain with many years of sailing behind him. Having grown up racing dinghies and sailing bigger yachts, he is incredibly knowledgeable and capable behind the helm. You will definitely fe...

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Crew

Cuisine

<p style="text-align: left;"><span style="font-size: 14pt;">Sample Menu</span></p> <h1><span style="font-size: 14pt;">Monday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Eggs Benedict with Duck Confit</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Seared Ahi Tuna on an Asian slaw</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Moroccan Lamb meatballs, tzatziki and pitas</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Pork Tenderloin with Butternut and Brussel sprouts with a red wine jus</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Blackberry cobbler</span></p> <h1><span style="font-size: 14pt;">Tuesday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Smoked Salmon Bagels with Scrambled Eggs</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Asian Beef Salad</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Ceviche</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Chicken Marsala with a mashed potato and zucchini stack</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Two toned Baileys and Kahlua Chocolate Mousse</span></p> <p> </p> <h1><span style="font-size: 14pt;">Wednesday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Spinach, tomato and feta Omelets</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">French Style Charcuterie Board</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Homemade Flatbreads</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Steamed Mahi Mahi served over shrimp risotto with garden peas and a champagne cream sauce.</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Passionfruit Pana Cotta</span></p> <p> </p> <h1><span style="font-size: 14pt;">Thursday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Full English fry up</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Chicken Cesar Salad with homemade bread</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Loaded nachos</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Shrimp and lobster tortellini with a sundried tomato pesto sauce</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Malva Pudding and custard</span></p> <p> </p> <h1><span style="font-size: 14pt;">Friday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Pancakes, Mixed Berries, and Bacon</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Greek chicken salad with orzo</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Conch Fritters</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Herb crusted lamb rack served with seasonal roasted vegetables and demi-glace</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Key Lime Pie</span></p> <p> </p> <h1><span style="font-size: 14pt;">Saturday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Italian basil and tomato breakfast with prosciutto and poached eggs</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Chicken Quinoa and Avocado Salad</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Shrimp spoons with guacamole and Sweet Chili Sauce</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Teriyaki Salmon with Squid Ink Pasta</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Crème Brulé </span></p> <p> </p> <h1><span style="font-size: 14pt;">Sunday - </span><span style="font-size: 14pt;">Breakfast</span></h1> <p><span style="font-size: 14pt;">Huevos Rancheros</span></p> <h2><span style="font-size: 14pt;">Lunch</span></h2> <p><span style="font-size: 14pt;">Fresh caught Thai green curry fish skewers with coconut rice</span></p> <h2><span style="font-size: 14pt;">Canapés</span></h2> <p><span style="font-size: 14pt;">Caprese salad bruschetta</span></p> <h2><span style="font-size: 14pt;">Dinner</span></h2> <p><span style="font-size: 14pt;">Fillet steak with Madagascan green peppercorn and cognac sauce served with steamed broccoli and duck fat roasted baby potatoes</span></p> <h2><span style="font-size: 14pt;">Dessert</span></h2> <p><span style="font-size: 14pt;">Fudge Brownies and Ice Cream</span></p>