Flojo

2014 44ft Catamaran Sleeps 6 Guests In 3 Cabins, Cheers to lazy days

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Accommodations

3 double air conditioned cabins with luxury linens and private bathrooms for guest use (4th for crew)

Spacious indoor and outdoor dining and lounging areas
Integrated cockpit with outdoor salon
Elegant island style decor throughout
Integrated sound system...

Amenities

We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the worlds second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.

Water fun

Standup Paddleboard
ASA Sailing & Navigation Instruction Courses Available
Shaded Flybridge
Forward Cockpit seating just aft of the Trampolines
Aft and forward Cockpit with Wet bar & Drink Fridge

Crew

Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.

Daniel Estell

Daniel is from San Pedro, Ambergris Caye, where the ocean was his playground and the barrier reef became his office. He has been a licensed tour guide for 10 years and has been captaining catamarans for 5 years.

Daniel has been a captain with Belize Sailing Vacations for 4 seasons and brings a wealth of adventure, hospitality and fun to your charter. He’s also known as ‘Dead Shot Danny’, as he is a legendary spear fisherman and free dives to 60ft to deliver your catch of the day!

Hannah Beesley

Hailing from a family with a passion f...

Cuisine

<h3> </h3><p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><ul><li>Selection of tropical fruits with local granola, yoghurt &amp; fresh baked breads</li><li>Fluffy banana rum pancakes &amp; bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato &amp; herb mini quiches</li></ul><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p><p> </p><p>LUNCH </p><ul><li>Tropical shrimp &amp; pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken &amp; broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood &#x27;sere&#x27; soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES </p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp &amp; herb dip   - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp &#x27;moqueca&#x27;, saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum &#x27;salami&#x27;, chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p>

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