FELICIA

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1999 65ft Catamaran Sleeps 8 Guests In 4 Cabins, Spacious Classic Catamaran

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From $23,700/week

Special Terms

Guests: 8

Length: 65ft

Cabins: 4

Built: 1999

Crew: 2

Builder: Privilege

Felicia at anchor in a secluded lagoon, after being painted blue....with sunshade up for guests to lounge under while enjoying a cool tropical drink and enjoying the view of the surrounding islands and reef!...

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Accommodations

8 Guests

3 Queen Beds

4 Showers

4 Electric Heads

4 Cabins

1 King Beds

4 Wash Basins

One center-line master cabin with walk-around king berth, en-suite head with electric toilet and stall shower. Three queen cabins, each with private en-suite head with electric toilet and stall shower. The crew cabin forward port with their own en-suite head.

Felicia has a spacious main salon with a beautiful bar for happy hour as well as formal dining. Aft deck has two tables for alfresco dining and lounge area. Forward trampolines offer a vast lounge area.

Cabins do not have individual A/C controls....

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Amenities

WiFi internet access

Generator:Yes - x 2

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 4,500 watt

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 35GPH

Deck showers

Salon TV with satellite tv

Swim Platforms

DVD player in King & Queen cabins
Sat TV w/DirecTV in salon & King cabin
220 volt hair dryers provided in each cabin
Ice Maker
Bar / Salon
3 Bean Bag Chairs
Can shade the forward part of boat
Yoga mats & meditation pillow
Dry bags


 

Water fun

15' RIB center console 90HP Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

Floating flamingo
Wakeboard
Noodles
Towable tube

Crew

Hello from beautiful Virgin Islands! My name is Igor, but my friends call me Sky. I have been part of the boating community here for over ten years and have loved every moment of It. I try to connect my guests with the beauty, history and culture of this incredible place. My favorite boating activities are sailing and snorkeling; which I take guests to the best spots. I usually start my day with Yoga and guests are always welcome to join. Safety is my priority and I am a non-smoker and a non-drinker. I am very easy going and give my guests plenty of privacy unless they want to play table games or listen to some sea stories. I look forward to ...

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Cuisine

<p style="text-align: center;"><strong>Day1</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Avocado toast, chocolate chip toast, cinnamon toast, peanut butter banana toast with a variety of butters</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Italian bowtie pasta/gluten free with colourful fresh peppers lightly sauteed spinach finished with crumbled feta cheese salami and thick cut pepperoni</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Asian Salmon dinner with shrimp substitute served with mini roasted potatoes and asparagus</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Raspberry layered tort finished with white chocolate and fresh berries</em><br aria-hidden="true" />Drink of the day<br /><em>Mimosas</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 2</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Pastry filled quiche vegan/vegetarian and delicate meats and cheeses. Fluffy with a flaky crust</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Gourmet Grilled Cheese & Tomato Soup</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Fish tacos - grilled mahi with pineapple cabbage slaw and topped with fresh guacamole</em><br aria-hidden="true" />Drink of the day<br /><em>Miami Vice</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 3</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Rum infused bananas foster french toast - Brioche style french toast soaked in vanilla and cinnamon</em><br aria-hidden="true" /><em>batter flash fried and then finished off with rum infused maple syrup fresh bananas and walnuts.</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Bloody Mari Bar with garnish the size of lunch. Sliders, bacon and seitan, stuffed olives, loaded tots...a tower of toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Italian Night – lasagne, alfredo, pesto pasta and salad served with fresh breads, olives and cheese</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Double chocolate cake</em><br aria-hidden="true" />Drink of the day<br /><em>Bloodies and Screwdrivers</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 4</strong><br aria-hidden="true" /><br />Breakfast<br aria-hidden="true" /><em>Buffalo chicken eggs rolls - Asian styled eggrolls filled with fluffy eggs, veggies hot sauce and dipping options</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>An afternoon in the Mediterranean Sea - Spinach Pie - filled with ricotta, phyllo dough green onion served alongside with a large greek salad and topped with feta cheese and fragrant olives.</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Hawaiian Luau - Grill night - skewers filled with chicken, shrimp teriyaki, green and red bell peppers, grilled pineapple and coconut rice</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Brown sugared grilled pineapple served atop angel food sponge cake finished with vanilla bean ice cream and warm caramel syrup</em><br aria-hidden="true" />Drink of the day<br /><em>Mojito Madness - muddled strawberry or blueberry, lime and mint</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 5</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Buttermilk pancakes - fluffy with real buttermilk and an assortment of toppings</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fancy Flatbreads - meat, vegetarian and fruit pizzas loaded with tasty toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Steak garlic mashed potatoes and carmelized brussel sprouts</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Lemon lovers cake</em><br aria-hidden="true" />Drink of the day <br /><em>Spicy Jalapeno cilantro Margaritas with Strawberry Swirl</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 6 </strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Eggs Benedict served atop goetta or crab cake patties finished with a fragrant hollandaise sauce and fresh herbs</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Raspberry goat cheese salad with candied walnuts and ahi tuna with a sesame wasabi dressing</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Creamy garlic scallops risotto served with sauteed mushrooms and garlic spinach</em><br aria-hidden="true" />Dessert<br /><em>Birthday/Celebration cake</em><br aria-hidden="true" />Drink of the day<br /><em>Birthday cake/ Celebration shots - godiva white chocolate liqueur, cake vodka finished with frosting and sprinkles</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 7</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Breakfast of champions - Scrambled eggs a variety of breakfast meats and non-meat alternatives, onions, peppers and cheeses</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fresh rotisserie pulled chicken caesar salad freshly shredded parmesan garlic croutons and ground cracked black pepper served with potato soup topped with bacon scallions and cheese</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Shrimp Feast - Coconut shrimp, popcorn shrimp, buffalo shrimp, garlic lemon butter shrimp, bbq</em><br aria-hidden="true" /><em>shrimp, and bacon wrapped shrimp served with gluten free pasta and alfredo sauce and sauteed squash and zucchini</em><br aria-hidden="true" />Drink of the day<br /><em>Bushwhacker with fresh coffee and chocolate covered espresso beans</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Ship’s Bar</strong><br aria-hidden="true" /><br aria-hidden="true" />Vodka: <em>Tito's</em><br aria-hidden="true" />Rum: <em>Cruzan (3-4 Flavors, a Dark, and a Light)</em><br aria-hidden="true" />Bourbon: <em>Bulleit</em><br aria-hidden="true" />Gin: <em>Bombay Sapphire</em><br aria-hidden="true" />Tequila: <em>Milagro</em><br aria-hidden="true" />Champagne: <em>La Marca Prosecco</em><br aria-hidden="true" />Wine: <em>($12-$15 bottles typically) Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</em><br aria-hidden="true" />Cordials: <em>Grand Marnier, Espresso Vodka, Amaretto. Frangelica </em><br aria-hidden="true" />Beers: <em>ST. John Brewer's, Leatherback Brewery, Corona</em></p>

 

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Rates

 

Reviews (3)

2022

Meghan is a wonderful, creative, and talented cook. While under 'spell' of cuising we experience delicious meals with flavorful spices, beautiful presentation and exciting desserts. We were delighted with her skills, thoughtfulness an d love with she created for us. Thanks for everything!

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2022

Meghan was a pleasure to be around. Food was great, she helped me with an injured knee, and even brought us a mascot. Thank you for everything.

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2022

Our meals were great! Plenty of food, creative and always delicious – thank you Meghan!

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