<p style="text-align: center;"><strong>Day1</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Avocado toast, chocolate chip toast, cinnamon toast, peanut butter banana toast with a variety of butters</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Italian bowtie pasta/gluten free with colourful fresh peppers lightly sauteed spinach finished with crumbled feta cheese salami and thick cut pepperoni</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Asian Salmon dinner with shrimp substitute served with mini roasted potatoes and asparagus</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Raspberry layered tort finished with white chocolate and fresh berries</em><br aria-hidden="true" />Drink of the day<br /><em>Mimosas</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 2</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Pastry filled quiche vegan/vegetarian and delicate meats and cheeses. Fluffy with a flaky crust</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Gourmet Grilled Cheese & Tomato Soup</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Fish tacos - grilled mahi with pineapple cabbage slaw and topped with fresh guacamole</em><br aria-hidden="true" />Drink of the day<br /><em>Miami Vice</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 3</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Rum infused bananas foster french toast - Brioche style french toast soaked in vanilla and cinnamon</em><br aria-hidden="true" /><em>batter flash fried and then finished off with rum infused maple syrup fresh bananas and walnuts.</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Bloody Mari Bar with garnish the size of lunch. Sliders, bacon and seitan, stuffed olives, loaded tots...a tower of toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Italian Night – lasagne, alfredo, pesto pasta and salad served with fresh breads, olives and cheese</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Double chocolate cake</em><br aria-hidden="true" />Drink of the day<br /><em>Bloodies and Screwdrivers</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 4</strong><br aria-hidden="true" /><br />Breakfast<br aria-hidden="true" /><em>Buffalo chicken eggs rolls - Asian styled eggrolls filled with fluffy eggs, veggies hot sauce and dipping options</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>An afternoon in the Mediterranean Sea - Spinach Pie - filled with ricotta, phyllo dough green onion served alongside with a large greek salad and topped with feta cheese and fragrant olives.</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Hawaiian Luau - Grill night - skewers filled with chicken, shrimp teriyaki, green and red bell peppers, grilled pineapple and coconut rice</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Brown sugared grilled pineapple served atop angel food sponge cake finished with vanilla bean ice cream and warm caramel syrup</em><br aria-hidden="true" />Drink of the day<br /><em>Mojito Madness - muddled strawberry or blueberry, lime and mint</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 5</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Buttermilk pancakes - fluffy with real buttermilk and an assortment of toppings</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fancy Flatbreads - meat, vegetarian and fruit pizzas loaded with tasty toppings</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Steak garlic mashed potatoes and carmelized brussel sprouts</em><br aria-hidden="true" />Dessert<br aria-hidden="true" /><em>Lemon lovers cake</em><br aria-hidden="true" />Drink of the day <br /><em>Spicy Jalapeno cilantro Margaritas with Strawberry Swirl</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 6 </strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Eggs Benedict served atop goetta or crab cake patties finished with a fragrant hollandaise sauce and fresh herbs</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Raspberry goat cheese salad with candied walnuts and ahi tuna with a sesame wasabi dressing</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Creamy garlic scallops risotto served with sauteed mushrooms and garlic spinach</em><br aria-hidden="true" />Dessert<br /><em>Birthday/Celebration cake</em><br aria-hidden="true" />Drink of the day<br /><em>Birthday cake/ Celebration shots - godiva white chocolate liqueur, cake vodka finished with frosting and sprinkles</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Day 7</strong><br aria-hidden="true" /><br aria-hidden="true" />Breakfast<br aria-hidden="true" /><em>Breakfast of champions - Scrambled eggs a variety of breakfast meats and non-meat alternatives, onions, peppers and cheeses</em><br aria-hidden="true" />Lunch<br aria-hidden="true" /><em>Fresh rotisserie pulled chicken caesar salad freshly shredded parmesan garlic croutons and ground cracked black pepper served with potato soup topped with bacon scallions and cheese</em><br aria-hidden="true" />Dinner<br aria-hidden="true" /><em>Shrimp Feast - Coconut shrimp, popcorn shrimp, buffalo shrimp, garlic lemon butter shrimp, bbq</em><br aria-hidden="true" /><em>shrimp, and bacon wrapped shrimp served with gluten free pasta and alfredo sauce and sauteed squash and zucchini</em><br aria-hidden="true" />Drink of the day<br /><em>Bushwhacker with fresh coffee and chocolate covered espresso beans</em><br aria-hidden="true" /><br aria-hidden="true" /><strong>Ship’s Bar</strong><br aria-hidden="true" /><br aria-hidden="true" />Vodka: <em>Tito's</em><br aria-hidden="true" />Rum: <em>Cruzan (3-4 Flavors, a Dark, and a Light)</em><br aria-hidden="true" />Bourbon: <em>Bulleit</em><br aria-hidden="true" />Gin: <em>Bombay Sapphire</em><br aria-hidden="true" />Tequila: <em>Milagro</em><br aria-hidden="true" />Champagne: <em>La Marca Prosecco</em><br aria-hidden="true" />Wine: <em>($12-$15 bottles typically) Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay</em><br aria-hidden="true" />Cordials: <em>Grand Marnier, Espresso Vodka, Amaretto. Frangelica </em><br aria-hidden="true" />Beers: <em>ST. John Brewer's, Leatherback Brewery, Corona</em></p>