ETHER

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2022 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Sailing Experience

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From $25,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Lagoon

Ether is a 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meal...

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Accommodations

8 Guests

3 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 4 cabins with 3 en-suite heads with enclosed showers.


Crew will take port aft cabin...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

 

Water fun

12ft 30hp Dinghy

Stand Up Paddle

Floating Mats

Beach Games

Wakeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Tube

2 Man Kayak

Fishing Gear

Crew

Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.

Also from Montreal, Charlie started cooking at ...

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Cuisine

<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Charlie's Sample Menu</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <div class="page" style="text-align: center;" title="Page 14"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DAILY OFFER CEREAL, YOGOURT, FRESH FRUITS, GRANOLA, MORNING BEVERAGES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">SHAKSHUKA MERGUEZ, EGGS, TOMATO, HARISSA, GREEN ONION + BREAD</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MONKEY BREAD BRIOCHE, LIGHT GLAZE, CARAMELIZED BANANA, PECANS</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">HUEVOS RANCHEROS EGGS, BLACK BEANS, GUACAMOLE, SOUR CREAM, SALSA + CORN TORTILLA</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">STEAK N’ EGGS STEAK, SUNNY SIDE UP, CHIVES, CHEDDAR</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">VEGAN SCRAMBLE ROASTED BELL PEPPER, ONION, TOFU, KALAMATA</span></em></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">BUTTERMILK GLUTEN FREE PANKAKES FRUIT SALAD, LAVENDER SYRUP</span></em></p> <p><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p><strong><span style="font-family: 'book antiqua', palatino, serif;">MIDDAY</span></strong></p> <div class="page" title="Page 15"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CEVICHE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">WHITE FISH, PINEAPPLE, COCONUT MILK, AVOCADO, TOMATO, LIME, HABANERO</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FISH & CHIPS</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BEER BATTER, WHITE FISH, COLESLAW</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DRAGON BOWL</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED TOFU, RICE, EDAMAME, SESAME SOYA DRESSING</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CHEESEBURGER</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED PATTY, AGED CHEDDAR, TOMATO, LETTUCE, BBQ SAUCE</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA TARTARE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA, MUDJOL CAVIAR, GREEN ONION, SAMBAL OLEK, FISH SAUCE</span></em></p> </div> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FISH TACO</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">MAHI MAHI, PINEAPPLE, CABBAGE, CILANTRO + GRILLED CORN</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">LAAB</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">LAMB MINCED MEAT, RICE VERMICELLI, CABBAGE, MINT, CILANTRO, LIME</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GREEK SALAD</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TOMATO, CUCUMBER, BOILED EGG, FETA, RED ONION, KALAMATA</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FRESH SALAD</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TEMPEH, WATERMELON, ONION, SUNFLOWER SEEDS, BALSAMIC VINAIGRETTE</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">PULLED PORK SLIDERS</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BRAISED MEAT, APPLE, WHISKEY STOUT MAYO</span></em></p> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HORS D'OEUVERS</span></strong></p> <div class="page" style="text-align: center;" title="Page 16"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">LOBSTER ROLL </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MOZARELLA TOMATO SKEWERS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GASPACHO </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">ROCKEFELLER OYSTERS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CAJUN SHRIMPS</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">BEEF SATAY </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOASTINI </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">COD CROQUETTAS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">HALUMI PORTOBELLO STICKS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MINI BURGERS</span></em></p> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">MAIN</span></strong></p> <div class="page" style="text-align: center;" title="Page 17"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CRAB BOIL</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">CRAB, FISH CORN, ONION, LEMON, SMOKED SAUSSAGE, POTATO, JERK SPICES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">ROASTED CHICKEN</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">HOMEMADE GRAVY, ROASTED SHALLOTS, SWEET POTATO FRIES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">RIB EYE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BUTTERED RADISHES, KALE PARMESAN SALAD</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED SEABREAM</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">LEMON, FENNEL, ROASTED SQUASH, DILL</span></em></p> </div> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">PAD THAÏ</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TOFU, NOODLES, BELL PEPPER, BEAN SPROUTS, THAÏ SAUCE, CILANTRO</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">SHANGHAÏ NOODLES</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">PORK MINCED, PEANUTS, DOUBAN JIANG, GREEN ONION</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DUCK BREAST</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SOUS VIDE, CHERRY COGNAC GLAZE, BRAIZED VEGETABLES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">VEGAN SPAGHETTI</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SQUASH NOODLES, MARINARA, ZUCCHINI, BASIL</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA STEAK</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SEARED TUNA, YUZU SAUCE, ICEBERG SALAD, SESAME DRESSING, RICE, WAKAME</span></em></p> <p> </p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">CULINARY PHILOSOPHY</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">I am a passionate chef constantly seeking for new techniques to refine my art.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.</span></p> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (7)

April 2022 BVI Charter

Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sle...

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February 2022 BVI Charter

Everyone needs a Ben and Charlie! You two made our bucket list trip EVERYTHING we imagined. After the incredible hospitality, selection of our itinerary in the BVI and the fun competitions we had, we are sure we will be back to repeat this bucket list item. The food was impeccable from the eggnog French toast pulled pork sandwich, homemade gyoza and charcuterie was amazing. Every meal was a 5 star...

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March 2022 BVI Charter

We had such a fabulous trip!!!
Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and...

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February 2022 Charter

Benoit and Charlie are SO much fun! Charlie taught us how to play Catan on rainy days and Ben let us steer the boat over choppy waters! They made sure we had the best tune ever – a truly exceptional crew. Awesome snorkeling & scuba diving with our guides Ben & Charlie who knew all of the best places. So much fun spending time together and them joining our gang for a week! About the food: everythin...

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March 2022 BVI Charter

Charlie & Ben – you are amazing! You are so welcoming, helpful and fun. Thank you for your patience with kids (and the rest of us!) and extra thanks from Carol for the help and consideration with her knee. You made our week extra special! Best food ever! Charlie, you have an amazing gift. Everything was delicious. Our favorites: aged steaks, shanghai noodles. Risotto, ceviche, brioche French toast...

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January 2022 Charter

“What a pair! The onboard experience can’t be beat – food, sailing, adventures, cocktails, snorkeling, fishing, paddle boarding and the coziest (always freshly-made!) beds to cap off the day. Ben: his warm, personable demeanor is a bonus and compliments his exceptional captain skills. Always cool, calm and collected at the helm – we felt safe and really enjoyed all the sailing. Charlie: unbelievab...

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