ETHER
2022 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Sailing Experience
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From $27,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 50ft
Cabins: 4
Built: 2022
Crew: 2
Builder: Lagoon
Ether is a 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meal...
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Accommodations
8 Guests
3 Queen Beds
4 Electric Heads
4 Cabins
4 Showers
Accommodates 8 guests in three queen size cabins, each with en-suite heads with enclosed showers and one double cabin with shared bathroom.
Crew will take port aft cabin...
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Amenities
WiFi internet access
Generator:13.5kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Water fun
12ft 30hp Dinghy
Stand Up Paddle
Snorkeling Gear
Underwater Camera
Wakeboard
1 Man Kayak
Fishing Gear
Tube
2 Man Kayak
Beach Games
Crew
Captain Richard Vincent and Chef Dominique Vincent
Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.
These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with...
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Cuisine
<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Dominique's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BREAKFAST BURRITO</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE BURGERS IN PARADISE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARIBBEAN BEEF PASTY SERVED WITH SALAD</span></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetisers to start</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-GARLIC AND HERB</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-TOMATO AND BASIL</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-FIG AND PROSCIUTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PORK DUMPLINGS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BEETS AND GOATS CHEESE SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Main course</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MASH A SPINACH AND FETA SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SURF AND TURF</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED BEEF FILLET AND LOBSTER TAIL </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;"> SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED SALMON SERVED WITH MINT AND PEA RISOTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREMBRULE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE CAKE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MILK AND COOKIES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">KEY-LIME PIE</span></p> </div> </div> </div> </div> </div> </div> </div>