ETHER

png-transparent-scuba-diving-diver-down-

2022 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Sailing Experience

text

From $27,000/week

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Lagoon

Ether is a 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meal...

Read More...

Accommodations

8 Guests

3 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in three queen size cabins, each with en-suite heads with enclosed showers and one double cabin with shared bathroom.


Crew will take port aft cabin...

Read More...

 

Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

 

Water fun

12ft 30hp Dinghy

Stand Up Paddle

Snorkeling Gear

Underwater Camera

Wakeboard

1 Man Kayak

Fishing Gear

Tube

2 Man Kayak

Beach Games

Crew

Captain Richard Vincent and Chef Dominique Vincent

Richard and Dominique Vincent are a dynamic, energetic married couple from Johannesburg , South Africa. They are truly the definition of a team and play to each other’s strengths. They are never in competition with each other and if the one sees the other needs help, they will quickly step into support.

These amazing qualities translate excellently to the charter environment. Their main focus, based on 5 years chartering in the Caribbean, is the client’s happiness. As natural hosts they go out of the way to ensure both the satisfaction and happiness of the guests. This attitude coupled with...

Read More...

 

Cuisine

<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Dominique's Sample Menu</span></strong></p> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Breakfast</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BREAKFAST BURRITO</span></p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lunch</span></strong></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE BURGERS IN PARADISE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CARIBBEAN BEEF PASTY SERVED WITH SALAD</span></p> </div> </div> </div> </div> <div class="page" title="Page 2"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">DINNER</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Appetisers to start</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-GARLIC AND HERB</span><br /><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-TOMATO AND BASIL</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">-FIG AND PROSCIUTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">PORK DUMPLINGS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BEETS AND GOATS CHEESE SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Main course</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MASH A SPINACH AND FETA SALAD</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SURF AND TURF</span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">GRILLED BEEF FILLET AND LOBSTER TAIL </span><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;"> SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">BAKED SALMON SERVED WITH MINT AND PEA RISOTTO</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 12pt;">Dessert</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CREMBRULE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">CHEESE CAKE</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">MILK AND COOKIES</span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM </span></p> <p style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 10pt;">KEY-LIME PIE</span></p> </div> </div> </div> </div> </div> </div> </div>

 

Check Availability 

LogoIconNameSPD.png
Want to hear more? Leave your info and we’ll get back to you.

Step 1/2

 

Rates

 

Reviews (11)

July 2022 BVI Charter

Ether is brand new and is fully stocked with everything we needed. The beds were very comfortable with very nice linens and modern bathrooms. Individual yeti cups for everyone in our group. We loved the cooler of fresh, filtered water each day. Every type of mixer and alcohol we could want for making drinks. Ben, our captain was also an excellent bartender who made perfectly balanced cocktails for...

Read More

May 2022 BVI Charter

Thanks Ben for letting me drive the boat!! Charlie, loved your infectious smile and zest for life. Ben, thanks for answering all our dumb questions! What a wealth of knowledge and patience. Loved you guys, thanks for being patient with us problematic children! We didn’t know ‘’green stuff’’ could taste so good!! Thank you for keeping us healthy and making it taste so good! One word : AMAZING. Our ...

Read More

June 2022 BVI Charter

Ben – I’ll love you forever for going to the bottom of the ocean for my sunglasses, you are the best Captain! Charlie thank you for your amazing food and we loved chanting Celine Dion into the moonlight. All the food we had was amazing – our favourite dinner was lasagna and the lunches were so fresh! We will miss our daily morning smoothies! We absolutely loved Anegada! The beach at white bay was ...

Read More

April 2022 BVI Charter

Where do we start?! Ben and Charlie you made this experience SO special for our family! You have such a spirit of hospitality and you lead our family beautifully with your many gifts! The food was amazing! We loved every single dish and appreciated how you so thoughtfully chose everything based on our requests. It was SO good! Our Best memories: Snorkeling, dinner with Charlie and Ben, Tubing, Sle...

Read More

May 2022 BVI Charter

We could not have asked for a better crew than Charlie and Ben. From Ben’s patience in teaching Nick how to loop the lines to Charlie’s guidance in finding incredible snorkeling areas. Ben was a great bartender, even surprising us with a happy hour on the beach! Charlie’s take charge confidence was perfect for our group and made our trip even more enjoyable. Thanks to Ben & Charlie this trip went ...

Read More

March 2022 BVI Charter

We had such a fabulous trip!!!
Right off the bat: the boat was new and the crew said we were only their second charter in the BVI’s, due to some sort of permitting or something? At first I was a little nervous wondering how it was going to go, but they could not have been more enthusiastic about where we were headed and what we were going to see. Captain Ben was super-laid back and friendly and...

Read More

View All Reviews