ETHER

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2022 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Sailing Experience

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From $17,000/week, all inclusive

Special Terms

Guests: 8

Length: 50ft

Cabins: 4

Built: 2022

Crew: 2

Builder: Lagoon

Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin...

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Accommodations

8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

Accommodates 8 guests in 4 cabins with 3 en-suite heads with enclosed showers.


Crew will take port aft cabin...

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Amenities

WiFi internet access

Generator:13.5kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Complementary USVI and BVI map to track your charter

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

 

Water fun

12ft 30hp Dinghy

Stand Up Paddle

Floating Mats

Beach Games

Wakeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Tube

2 Man Kayak

Fishing Gear

Crew

Originally from Montreal, Canada, Benoît studied business administration before realizing that the 9 to 5 grind wasn’t for him. He fell in love with sailing after a trip with friends and decided to turn his life around. He left his hometown for Split, Croatia to learn how to sail and worked as a skipper around the Mediterranean delivering unforgettable yacht charter experiences for 4 years. After completing an Atlantic crossing in 2018, his next bucket list item is to tackle the high seas of the Pacific Ocean. Ben has a STCW certification and holds a RYA Yachtmaster with commercial endorsement.

Also from Montreal, Charlie started cooking at ...

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Cuisine

<p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chef Charlie's Sample Menu</span></strong></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">BREAKFAST</span></strong></p> <div class="page" style="text-align: center;" title="Page 14"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DAILY OFFER CEREAL, YOGOURT, FRESH FRUITS, GRANOLA, MORNING BEVERAGES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">SHAKSHUKA MERGUEZ, EGGS, TOMATO, HARISSA, GREEN ONION + BREAD</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MONKEY BREAD BRIOCHE, LIGHT GLAZE, CARAMELIZED BANANA, PECANS</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">HUEVOS RANCHEROS EGGS, BLACK BEANS, GUACAMOLE, SOUR CREAM, SALSA + CORN TORTILLA</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">STEAK N’ EGGS STEAK, SUNNY SIDE UP, CHIVES, CHEDDAR</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">VEGAN SCRAMBLE ROASTED BELL PEPPER, ONION, TOFU, KALAMATA</span></em></p> </div> </div> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">BUTTERMILK GLUTEN FREE PANKAKES FRUIT SALAD, LAVENDER SYRUP</span></em></p> <p><span style="font-family: 'book antiqua', palatino, serif;"> </span></p> <p><strong><span style="font-family: 'book antiqua', palatino, serif;">MIDDAY</span></strong></p> <div class="page" title="Page 15"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CEVICHE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">WHITE FISH, PINEAPPLE, COCONUT MILK, AVOCADO, TOMATO, LIME, HABANERO</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FISH & CHIPS</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BEER BATTER, WHITE FISH, COLESLAW</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DRAGON BOWL</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED TOFU, RICE, EDAMAME, SESAME SOYA DRESSING</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CHEESEBURGER</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED PATTY, AGED CHEDDAR, TOMATO, LETTUCE, BBQ SAUCE</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA TARTARE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA, MUDJOL CAVIAR, GREEN ONION, SAMBAL OLEK, FISH SAUCE</span></em></p> </div> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FISH TACO</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">MAHI MAHI, PINEAPPLE, CABBAGE, CILANTRO + GRILLED CORN</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">LAAB</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">LAMB MINCED MEAT, RICE VERMICELLI, CABBAGE, MINT, CILANTRO, LIME</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GREEK SALAD</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TOMATO, CUCUMBER, BOILED EGG, FETA, RED ONION, KALAMATA</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">FRESH SALAD</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TEMPEH, WATERMELON, ONION, SUNFLOWER SEEDS, BALSAMIC VINAIGRETTE</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">PULLED PORK SLIDERS</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BRAISED MEAT, APPLE, WHISKEY STOUT MAYO</span></em></p> </div> </div> </div> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">HORS D'OEUVERS</span></strong></p> <div class="page" style="text-align: center;" title="Page 16"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">LOBSTER ROLL </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MOZARELLA TOMATO SKEWERS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GASPACHO </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">ROCKEFELLER OYSTERS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CAJUN SHRIMPS</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">BEEF SATAY </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">AVOCADO TOASTINI </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">COD CROQUETTAS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">HALUMI PORTOBELLO STICKS </span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">MINI BURGERS</span></em></p> </div> </div> </div> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif;">MAIN</span></strong></p> <div class="page" style="text-align: center;" title="Page 17"> <div class="layoutArea"> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">CRAB BOIL</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">CRAB, FISH CORN, ONION, LEMON, SMOKED SAUSSAGE, POTATO, JERK SPICES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">ROASTED CHICKEN</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">HOMEMADE GRAVY, ROASTED SHALLOTS, SWEET POTATO FRIES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">RIB EYE</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">BUTTERED RADISHES, KALE PARMESAN SALAD</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">GRILLED SEABREAM</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">LEMON, FENNEL, ROASTED SQUASH, DILL</span></em></p> </div> <div class="column"> <p><em><span style="font-family: 'book antiqua', palatino, serif;">PAD THAÏ</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">TOFU, NOODLES, BELL PEPPER, BEAN SPROUTS, THAÏ SAUCE, CILANTRO</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">SHANGHAÏ NOODLES</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">PORK MINCED, PEANUTS, DOUBAN JIANG, GREEN ONION</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">DUCK BREAST</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SOUS VIDE, CHERRY COGNAC GLAZE, BRAIZED VEGETABLES</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">VEGAN SPAGHETTI</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SQUASH NOODLES, MARINARA, ZUCCHINI, BASIL</span></em></p> <p><em><span style="font-family: 'book antiqua', palatino, serif;">TUNA STEAK</span></em><br /><em><span style="font-family: 'book antiqua', palatino, serif;">SEARED TUNA, YUZU SAUCE, ICEBERG SALAD, SESAME DRESSING, RICE, WAKAME</span></em></p> <p> </p> </div> </div> </div> <div class="page" title="Page 5"> <div class="layoutArea"> <div class="column"> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">CULINARY PHILOSOPHY</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">I am a passionate chef constantly seeking for new techniques to refine my art.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.</span></p> <p style="text-align: left;"><span style="font-family: 'book antiqua', palatino, serif;">Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.</span></p> </div> </div> </div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
$21,500
$22,250
$23,000
$23,750
$24,500
$25,250
$26,000
Summer 2022
$21,500
$22,250
$23,000
$23,750
$24,500
$25,250
$26,000
Winter 2022 to 2023
$21,500
$22,250
$23,000
$23,750
$24,500
$25,250
$26,000
Summer 2023
$21,500
$22,250
$23,000
$23,750
$24,500
$25,250
$26,000
 

Reviews (1)

Previous Charter Reviews

“Benoit was absolutely fantastic, he knew the islands, made everyone feel part of a new family but also joined in so felt one of the gang. If I could personally request a skipper again I would have Ben in a heartbeat and wouldn't think twice!”

“His professionalism on and off the boat was just awesome. He always made sure are sailing conditions were perfect. I had a hard time adjusting to walkin...

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