2020 50ft Catamaran Sleeps 8 Guests In 4 Cabins, Relax at Sea
There are plenty of ways to relax on the deck of Esperanza II. In the protected aft cockpit, in the front cockpit seating area, on the foredeck or in the spacious lounge area on the flybridge. It has a large and open cockpit with perfect all-round visibility. The flybridge can be easily accessed from two sides - beautiful area to watch the gorgeous sunsets. The salon is on 2 levels with an expansive seating area that provides beautiful panoramic views. The interior is comfortably designed with 4 spacious queen guest cabins each with an ensuite bathroom and walk around beds. The aft cabins are flooded with light, ensured by the large porthol...
4 Queen Beds
4 Electric Heads
Four beautifully appointed queen size cabins, each with en-suite bath.
The crew takes the two interior (+2) mid-ship cabins allowing for 4 en-suite cabins for the guests....
WiFi internet access
Salon TV with satellite tv
Air conditioning and fans
Ipod/device docking station
Night Air conditioning and fans
Cockpit and flybridge speakers
12 Foot Highfield 20 Honda Dinghy
Stand Up Paddle
Adult Water Skis
1 Man Kayak
Kids Water Skis
2 Man Kayak
Surfing available upon request. Board rentals at client expense.
Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said.
After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Capt. Stephen has sailed in all of the great oceans of the world and has logged in excess of 40,000 miles offshore, including 2 trans Atlantic and Indian Ocean crossing...
<p style="text-align: center;"><strong>BREAKFAST</strong></p> <p style="text-align: center;">Continental breakfast including local fruits and vegetables, cereals,<br />tea/coffee served daily with additional hot plate items.</p> <p style="text-align: center;">AVOCADO TOAST-Stacked on Texas toast with arugula, poached eggs, micro greens, pickled onions and oregano<br />MACADAMIA NUT BANANA PANCAKES-Served with Maple Bacon<br />SPINACH & FETA CREPES- Sauteed spinach and peppercorn feta accompanied by sliced smoked turkey sausage<br />BRIOCHE FRENCH TOAST- Topped with maple Chantilly cream and served with breakfast sausage<br />QUICHE / FRITTATA- With chef choice of meats and vegetables<br />CRAB BENEDICT- Jumbo lump crab on top a toasted english muffin, wilted spinach, poached egg and homemade zesty hollandaise sauce</p> <p style="text-align: center;"><strong>LUNCH</strong></p> <p style="text-align: center;">FLANK STEAK CURRY- Tomato-based vibrant curry served on a bed of fragrant basmati rice<br />HERB-MARINATED CHICKEN- Fresh-herbs marinated in chicken on a bed of pearl couscous and chef salad<br />BBQ PORK RIBS- Slow-roasted pork ribs broiled to perfection with apple slaw and béchamel macaroni and cheese<br />BAJA FISH TACOS-Blackened fish topped with mango pineapple salsa, cilantro lime dressing and purple cabbage slaw<br />TIGER PRAWN CAESAR SALAD- Grilled prawns, shaved parmesan, bacon bits, soft-boiled egg and croutons on a bed of chopped romaine and drizzled with homemade caesar dressing<br />AHI POKE BOWL- Jasmine rice, spicy tuna, fresh avocado, grated carrots, edamame, sliced cucumber, sriracha mayo and sesame seeds</p> <p style="text-align: center;"><strong>SMALL BITES</strong></p> <p style="text-align: center;">CHEESE AND CHARCUTERIE BOARD<br />ASSORTED BRUSCHETTA<br />CHEESE-CRUSTED QUESADILLAS<br />LETTUCE WRAPS<br />JACKFRUIT SLIDERS</p> <p style="text-align: center;"><strong>DINNER</strong></p> <p style="text-align: center;">CHILEAN SEA BASS- Pan-seared on top of purple mashed potato, asparagus, tropical salsa, and lemon shallot butter<br />HERB-CRUSTED RACK OF LAMB- Served with creamy sun-dried tomato polenta, balsamic-glazed<br />Brussels sprouts, and topped with mint chimichurri<br />DUCK A L’ORANGE- Pan-seared on top of garlic and chive mashed potatoes, roasted green beans, and velvety-citrus sauce</p> <p style="text-align: center;">SURF & TURF- Beef tenderloin & lobster tail served with red wine jus and gorgonzola potato puree<br />PORK TENDERLOIN- With apple cider reduction over sweet potato puree, bok choy, and pomegranate<br />GROUPER PICCATA- Served over wild coconut-ginger rice with roasted broccolini</p> <p style="text-align: center;"><strong>SWEETS</strong></p> <p style="text-align: center;">CHEESECAKE WITH BERRY COMPOTE<br />CHOCOLATE COVERED STRAWBERRIES<br />APPLE CRUMBLE A LA MODE<br />WHITE CHOCOLATE & COCONUT CREME BRULEE<br />KEY LIME PIE<br />PEANUT BUTTER PIE<br />LOCAL RUM TIRAMISU</p>
A bucket list trip!
From the moment we we stepped on the boat we knew it would be an amazing trip. We enjoyed Stephen's knowledge of the islands and hit many of the "hot spots". Cece's food was amazing! She quickly picked up on our picky teenagers preferences and catered to that. There were many unplanned events on our trip but you guys adjusted with grace. Thank you for a relaxing slowdown which our family needed ...
A Trip of a Lifetime!
Not sure a more memorable, fun, delicious & sun filled charter would be possible.
Each day a unique experience- from the turtles and rays to our snorkel trip in waterlemon key, to every eloquent meal CC treated us to, and all the sprites Captain Stephen poured, we had the most wonderful trip. Thank you for your hospitality and enjoyable companionship. This was for sure the BEST 50th birthday a gi...
So many sea turtles!
a 40th Birthday celebration and what a celebration it was! Every meal and location was. top notch- wach with different experiences, memories and wildlife. Captain's knowledge of the islands is bar none and we are all still baffled at how Cece just started cooking a few years ago! Salt pond was our groups favorite place to stay (So many turtles) and we are still debating our favorite meal. Oh and L...
What a fantastic four days in the U.S.V.I ! A huge thank you to Stephen and C.C. for taking such good care of us. Stephen knew all the good spots to see rays, turtles, fish and an unexpected live band performance on the back of a boat- so fun!
My favorite was the beautiful beaches! C.C. prepared the most amazing food- best chef ever!
We survived four days with two adults and five teenagers and ...
Awesome trip in every way!
Thank you for the most amazing trip EVER! loved every second and can't wait to do it again. So many amazing sails, meals, snorkel trips, storytelling, Disaranno pouring and all the desserts!
Thank you Stephen and CC for all you did aboard Esperanza to make it the most memorable week!
It was just perfection! Food and EVERYTHING was just so delicious and amazing!
What a great week. Food and fun was over the top!
on our week long adventure celebrating the life of our dear friend, we felt every ripple of his spirit egging us on to adventure and mischief! He was with us in rainbows, spotted eagle rays, sea turtles and nearly every fish on the card. Not to mention, dice games and shots, wrestling not the lily pad and rum punches in hand...
View All Reviews