ESPERANZA II

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2020 50ft Catamaran Sleeps 10 Guests In 5 Cabins, Great for large groups

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From $19,550/week

Special Terms

Guests: 10

Length: 50ft

Cabins: 5

Built: 2020

Crew: 2

Builder: Lagoon

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Accommodations

10 Guests

5 Queen Beds

5 Electric Heads

5 Cabins

5 Showers

Crew sleeps in Port Stern cabin for 9 and 10 pax charters....

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Amenities

WiFi internet access

Generator:Yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Yoga Mats

 

Water fun

12 Foot Highfield 20 Honda Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Surfing available upon request. Board rentals at client expense.

Crew

Captain Stephen Powell grew up sailing in Newport Beach, California. "My brother and I would spend the summer sailing in Newport Harbor, like a modern version of Tom Sawyer and Huckleberry Finn. My entire family were lifeguards, sailors, scuba divers, pilots, and general Bon Vivants", he said. After graduating from the University of Southern California, Stephen traveled down to South Africa, to race and deliver sailboats, where he earned his Yachtmaster Ocean certification. Capt. Stephen has sailed in all of the great oceans of the world and has logged in excess of 40,000 miles offshore, including 2 trans Atlantic and Indian Ocean crossings....

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Cuisine

<p><strong>BREAKFAST</strong><br />Continental breakfast including local fruits and vegetables, cereals, tea/coffee served daily with additional hot plate items.</p> <p><br />FULL BREAKFAST BUFFET<br />Eggs, bacon, fruit platter, meat and cheese platter, yogurt parfaits, nutella and banana braided pastry, bread with jams</p> <p>TRIPLE BERRY PANCAKES<br />Topped with strawberries, raspberries and blueberry compote</p> <p><br />MOROCCAN SHAKSHUKA<br />With fresh spinach and feta accompanied by warm toast</p> <p><br />COCONUT FRENCH TOAST<br />Made with coconut milk and topped with coconut flakes and whipped cream</p> <p><br />MADE TO ORDER OMELETS / FRITTATA<br />With your choice of fresh vegetables, cold cuts and cheeses</p> <p><br />EGGS ROYALE / EGGS FLORENTINE<br />Smoked salmon or sauteed spinach on top a toasted english muffin with a poached egg</p> <p><br />HUEVOS RANCHEROS<br />Toasted tortilla topped with black beans, cheese, diced tomatoes, a fried egg, avocado and a splash of salsa</p> <p><br /><strong>LUNCH</strong><br />SHRIMP & COCONUT RICE<br />Coconut rice with honey lime coated pan-fried shrimp and mango</p> <p><br />BBQ PULLED PORK SLIDERS<br />With apple coleslaw and corn on the cob</p> <p><br />CAJUN JAMBALAYA<br />A Southern classic - rice dish with chicken, sausage and cajun seasonings paired with a side salad and a roll</p> <p><br />BAJA FISH TACOS<br />Beer-battered fish topped with mango pineapple salsa, purple cabbage and sriracha mayo</p> <p><br />SHRIMP CAESAR SALAD<br />Grilled shrimp, bacon bits, soft-boiled egg and croutons on a bed of chopped romaine and drizzled with homemade caesar dressing</p> <p><br />TUNA SUSHI STACK<br />Jasmine rice, spicy tuna, fresh avocado, grated carrots, sliced cucumber, sriracha mayo and sesame seeds</p> <p><br />TERIYAKI SALMON<br />Serviced with rice and steamed vegetables</p> <p><br /><strong>SMALL BITES</strong><br />CHEESE AND CHARCUTERIE BOARD<br />ASSORTED BRUSCHETTA<br />STUFFED MUSHROOMS<br />BAKED BRIE WITH FIGS<br />ASIAN SPRING ROLLS<br />NACHO TOWER</p> <p><br /><strong>DINNER</strong><br />WHITE WINE SEARED SCALLOPS<br />Butternut squash puree topped with sauteed mushroom grain salad and white wine seared scallops</p> <p><br />PESTO CRUSTED SALMON<br />Served with asparagus and cherry tomato caprese salad</p> <p><br />CREOLE CRAB CAKES<br />With homemade remoulade sauce and a parmesan roasted potato stack</p> <p><br />SUNDRIED TOMATO CHICKEN PASTA<br />Stuffed with feta, spinach and sundried tomato and covered with sundried tomato pesto paired with angel hair pasta</p> <p><br />INDIAN COCONUT CURRY<br />Chicken and vegetable curry paired with basmati rice</p> <p><br />THAI BEEF NOODLE SALAD<br />Rice noodles mixed with fresh vegetables and topped with slow-cooked pulled Asian beef</p> <p><br /><strong>SWEETS</strong><br />CHEESECAKE BITES<br />CHOCOLATE COVERED STRAWBERRIES<br />APPLE CRUMBLE OVER VANILLA ICE CREAM<br />OREO CRUSTED PEANUT BUTTER MOUSSE<br />KEY LIME PIE<br />MINI CANNOLI CUPS</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

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