2018 58ft Catamaran Sleeps 10 Guests In 5 Cabins, Luxury at sea


From $22,400/week

Special Terms

Guests: 10

Length: 58ft

Cabins: 5

Built: 2018

Crew: 2


Large and luxurious go hand-in-hand on the Ipanema 58 by Fountaine Pajot. Hailed by Sail Magazine as a yacht “with big accommodations that easily rival those of a monohull 20ft longer”, there is enough space to lounge, sunbathe, or launch water toys. Enchante features four different private guest areas on multiple levels – a huge comfortable flybridge up top, an aft cockpit with teak table and separate sitting area, a spacious interior saloon, and a private lounging area in the bow. Underwater lights make for wonderful nighttime viewing of marine life.

The flybridge is one of the best features and a remarkable structure that easily seats 1...



10 Guests

5 Queen Beds

5 Electric Heads

5 Cabins

5 Showers

All sleeping cabins are below deck, each with a queen-size bed and its own en-suite bathroom. Each cabin has individually controlled air-conditioning and additional separate built-in interior ventilation. Wi-Fi is available throughout the boat.




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

14' Center Console 40 Dinghy


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear


Stand Up Paddle

Floating Mats

Beach Games


Imagine a Caribbean vacation that combines the comfort of a luxury yacht with the dining and hospitality of an elegant inn. Captain Stuart and Chef Rebecca Evans specialize in bringing you a truly unique experience that combines fine dining, fun daytime adventures, and thoughtful attention to detail. Days may be spent snorkeling and swimming in a new spot every day, surrounded by beautiful Caribbean waters. Each evening offers another gorgeous tropical cove with drinks and hors d'oeuvre served on the top deck.

Stuart and Becky bring years of sailing and globetrotting experience, great knowledge of cuisine and wines with them as well as a pas...




<p style="text-align: center;"><strong><em>Chef Rebecca Evans Sample Menu </em></strong><em> </em></p> <p style="text-align: center;"><strong>Breakfast/Brunch</strong></p> <p style="text-align: center;">Sweetcorn and fritters <br />Sweetcorn and green chili fritters with red pepper relish and avocado.</p> <p style="text-align: center;">Crispy poached eggs<br />Proscuitto wrapped grilled asparagus served with crispy breaded poached eggs and a lemon dressing.</p> <p style="text-align: center;">Banana and sesame Crepes<br />Crepes laced with sliced banana, toasted pine nuts and sesame seeds, raw honey and creamy Greek yoghurt.</p> <p style="text-align: center;">Italian eggs Caprese<br />Fried eggs with crisped Pancetta, fresh mozzarella, cherry tomatoes and fresh basil</p> <p style="text-align: center;">Toast and Ricotta<br />Homemade toasted French bread topped with Ricotta cheese, charred peaches, crushed hazelnuts and drizzled with honey</p> <p style="text-align: center;">Eggs Benedict<br />Crispy pancetta and poached eggs atop warm English muffins with a lemon hollandaise</p> <p style="text-align: center;">Tomato and Burrata Tart<br />Mini tarts filled with marinated tomatoes and fresh burrata mozzarella served with sliced boiled egg and lemon balsamic dressing.</p> <p style="text-align: center;"><strong>Lunch</strong></p> <p style="text-align: center;">Sushi platter<br />A selection of fish, shellfish and vegetarian sushi served with pickled cucumber and sesame salad and dipping sauces.</p> <p style="text-align: center;">Smoked mackerel pate<br />Served with mini Brioche loaves, red onion chutney, and green salad.</p> <p style="text-align: center;">Thai crab cakes<br />Ginger and lemongrass crab cakes with Asian Slaw and crispy wontons</p> <p style="text-align: center;">Ravioli<br />Homemade spinach and ricotta ravioli with tomato and balsamic drizzle served with a zingy lemon and rocket salad.</p> <p style="text-align: center;">Sea Bream<br />Roasted Bream fillet served on toasted Sourdough with beetroot humous, dressed salad and sprinkled with zingy Z’atar.</p> <p style="text-align: center;">Goats Cheese Pithivier<br />Oven-baked puff pastry wrapped goat's cheese served with an apple, cucumber, and lemon salad and drizzled with balsamic glaze.</p> <p style="text-align: center;">Smoked chicken salad<br />Grilled Pear, pecan and Blue Stilton salad paired with smoked chicken and a Chive Creme Fraiche</p> <p style="text-align: center;"><strong>Canapés</strong></p> <p style="text-align: center;">A daily, pre-dinner selection of nibbles served alongside a sunset cocktail.</p> <p style="text-align: center;"><strong>Entrees</strong></p> <p style="text-align: center;">Crusted Hake<br />Cumin and parmesan-crusted Hake fillet served on a coconut and cauliflower puree, with seasonal vegetables and a lime emulsion.</p> <p style="text-align: center;">Chicken Kiev<br />Curried butter Chicken Kiev served atop butternut squash Sag Aloo</p> <p style="text-align: center;">Rack of lamb<br />Herb crusted rack of lamb with a red wine reduction served with minted new potatoes and buttered spring greens.</p> <p style="text-align: center;">Red Snapper<br />Pan-seared snapper fillets with leek and vermouth-leek cream sauce, herbed sautéed potatoes and lemon-buttered asparagus.</p> <p style="text-align: center;">Filet Mignon<br />Seared fillet steak dressed with a peppercorn and cognac sauce, crispy potato Latka and roasted root vegetable medley.</p> <p style="text-align: center;">Lobster Tails<br />Griddled Lobster tails with barberry, garlic, lime & chilli butter served with saffron roast potatoes and harissa charred cauliflower</p> <p style="text-align: center;">Pork Belly<br />Crisped pork belly accompanied by creamy mashed potato, apple puree and fine  green greens</p> <p style="text-align: center;">Hoisin duck breast<br />Pan-seared duck breast drizzled in a blackberry and Hoisin sauce, with sesame noodles, shiitake mushrooms and pak choy</p> <p style="text-align: center;"><strong>Dessert</strong></p> <p style="text-align: center;">Panna Cotta<br />Mango and coconut panna cotta served with vanilla bean shortbread and champagne foam</p> <p style="text-align: center;">Poppyseed cake<br />A light poppy seeded sponge with a passion fruit curd, served with toffee almond praline and fresh cream</p> <p style="text-align: center;">Pineapple Carpaccio<br />Paper-thin pineapple slices marinated in a ginger and chilli syrup served with basil sorbet and a crispy almond Tuille</p> <p style="text-align: center;">Chocolate Cremeaux<br />Rich chocolate creméaux with an Amaretti crumb and a tangy orange fluid gel é</p> <p style="text-align: center;">Lemon tart<br />Lemon tart with a shortcrust pastry served on a bed of toasted meringue with Dulche de Leche and fresh blueberries</p> <p style="text-align: center;">Profiteroles<br />Mocha creme patissier filled profiteroles dipped in chocolate fudge glaze and served with fresh strawberries</p> <p style="text-align: center;">Parkin Cake<br />Spiced ginger Parkin Cake served with mango sorbet and toasted coconut</p> <p> </p> <p><strong>ENCHANTÉ DRINKS ON BOARD</strong></p> <p><strong><em>Spirits</em></strong></p> <p><em>Vodka (such as Tito’s and Stolichnaya)</em></p> <p><em>Whisky (such as Bourbon and Jack Daniels)</em></p> <p><em>Rum (such as Bologne - white and dark - </em><em>Bacardi</em><em>)</em></p> <p><em>Gin (such as Hendricks and Bombay Sapphire)</em></p> <p><em>Aperol</em></p> <p><em>Cachaça</em></p> <p><em>Porto Cruz</em></p> <p><em>Limoncello</em></p> <p><em>Bailey</em><em>’s</em></p> <p><strong><em>Wine</em></strong></p> <p><em>White wine such as Sauvignon, Chardonnay, Bordeaux</em></p> <p><em>Red wine such as Cabernet, Pinot Noir, Bordeaux</em></p> <p><em>Prosecco and Champagne</em></p> <p><strong><em>Beer and Soft Drinks</em></strong></p> <p><em>IPAs</em></p> <p><em>Corona</em></p> <p><em>Caribe</em></p> <p><em>Presidente</em></p> <p><em>Ginger beer</em></p> <p><em>Diet coke </em></p> <p><em>Tonic water</em></p> <p><em>Sparkling water</em></p> <p><em>Juice</em></p> <p> </p>


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Reviews (3)

Charlie's Birthday Party

We had a 90th birthday party on board for my father, friends, and family that was so special! The captain carefully orchestrated a plan that allowed my father to safety snorkel. The chef baked a special cake. We even had dancing on the back deck!
- Gary B, Seattle, WA

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Snorkeling and diving off Enchante

I had a great time on the boat. Louis knew where all the great snorkeling and dives sites were located. Luckily I had my Go Pro for this great Turtle Shot. Later we went scuba diving at night and there were turtles at a wreck. The wheelhouse was like something out of Sponge Bob.
- Cal P, La Jolla CA

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Lovely week of sailing and sunning

What a fabulous experience! A beautiful yacht that included every amenity and a captain and crew that couldn't do enough for us.
- Julie B, Boston, MA

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