ELVIS MAGIC

2003 66ft Sail Boat Sleeps 6 Guests In 3 Cabins, Exciting Sailing Vacation

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From $20,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 6

Length: 66ft

Cabins: 3

Built: 2003

Crew: 2

Builder: Oyster Marine

Welcome to the wonderful world of Elvis Magic luxury vacation yacht sailing. This is your perfect adventure in the sun that everyone will enjoy. Whether you wish to experience the latest electric flying surfboards, learn to sail, race in a regatta or kite surf around beautiful bays, water ski, wake-board, kayak, watch a movie, dance on the beach to a steel band, sightseeing, or laze in a hammock soaking up the sun – Elvis Magic has it all for you. Children can learn to snorkel or fish, explore beautiful coral reefs, hike and play beach games. And while you are having the vacation of a lifetime, your crew will be taking great pride in prep...

Accommodations

6 Guests

1 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Elvis Magic boasts a spacious primary aft cabin with a king size bed and en-suite, which also has a private deck and entrance aft. This cabin has a small reading seat and a 20 inch flat screen TV. There is a double cabin in the starboard forward with a raised full-size bed, also with en-suite, along with a 20 inch flat screen TV.

There are two ‘mid-cabins’ which are single beds in over/under bunk configuration. The mid-port cabin has an en-suite layout which is also accessible from the main corridor, so it can be used by guests staying in the cosy mid-starboard cabin, or as a day head. Each cabin has a skylight hatch and multiple portholes...

Amenities

WiFi internet access

Generator:17kw Onan

Bimini Top

Salon TV with satellite tv

Swim Platforms

Air conditioning and fans

Inverter yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker: Seafresh

BBQ

Cockpit and flybridge speakers

Main Saloon: 40 inch HD, LED 3D TV, table cover that doubles as a poker or games table
Master Cabin: new 20 inch LG Led TV
Starboard forward Guest Cabin: 20 inch LG Led TV
Each cabin has separate AC controls.
All heads have separate stall showers
Master cabin has separate egress to the aft deck and swim platform

Amenties

Water fun

14 ft. Excel Virago aluminium tender 40 Dinghy

Wakeboard

Stand Up Paddle

Snorkeling Gear

Adult Water Skis

Kneeboard

2 Man Kayak

Fishing Gear

Kids Water Skis

Tube

Floating Mats

Beach Games

2 new Stand Up Paddle Boards (SUP's), one hard, one inflatable.

We are proud to offer two different Fliteboard e-foils in our package. You will have the rare opportunity to learn on a standard Fliteboard with easy 60cm mast option then as you progress you can step up to the challenge of the smaller Fliteboard Pro model with full size 75cm mast.

New deck and water sports equipment including: towable slice, new Penn deep sea fishing rods and reels.
The yacht's captain is happy to arrange rendez-vous diving, additional water sports equipment, or additional activities upon request. This is the can-do yacht!

Crew

Morgane and Séamus met in 2018 and have been sailing the world on Elvis together ever since. As a team, they aim to deliver a truly unique, action packed, luxury charter experience.

Flite Magic sets a focus on fun for a family and or friends' interactive adventure. In a truly unique way, Morgane and Séamus will guide you through your yacht charter holiday like no other, putting a focus on sailing, sport and comfort in a safe luxurious environment.

CAPTAIN SEAMUS O’DONNELL

Séamus (pronounced ‘Shaymus’) is from Dublin, and learned to sail at a young age with The Royal Irish Yacht Club. Completing University studies in Nautical science, he t...

Cuisine

<a name="menu">Breakfast</a> Morning baked bread served daily with compliment of yogurt and juices. Huevos Rancheros: Sautéed onions and peppers in a spicy chipotles sauce topped with a baked egg and served in a warm tortilla. Parmesan Scones with Cream Cheese, Smoked Salmon & Parma Ham: Warm morning baked scones topped with whipped cream cheese and your choice of smoked salmon or Italian ham. Eggs in a Basket: Grated potato baskets with a baked egg topped with crispy maple pancetta. Fruit crepes: Thin and light crepes, French style, filled with fruit and served with cream, jam and honey. Lunch Tomato Basil Bacon Tarts with Salad: Grape tomatoes marinated in balsamic vinegar & olive oil, fresh basil leaves & old fashion bacon baked on a puff pastry tart with goat cheese. Grilled Shrimp & Chicken Skewers: Jumbo shrimp & chicken in a spicy Asian marinade with a Thai dipping sauce served with fresh onboard baked coriander flatbread. Bequia Chicken Curry with Couscous: An Island curry warmed with cinnamon & cloves with the sweetness of pumpkin, couscous seasoned with all spice & vegetables. Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin. Canapés Crustini: Sun dried tomato & asiago cheese melted on top of crusty garlic bread. Cantaloupe & Prosciutto: Cantaloupe slices wrapped with tasty prosciutto. Grilled Pita Chips and Hummus: Spiced and crispy pita chips with traditional chickpea hummus. Appetizers Indian Fish Pakoras: Mild white fish coated with a flavourful chickpea batter, on a bed of arugula served with a drizzle of homemade peach chutney. Jicama, Mango & Fennel Salad: Crunchy, sweet with a little heat with a simple but tasty lime and olive oil dressing. Grapefruit & Lobster Cocktail: Tender pieces of lobster and ruby red grapefruit seasoned with ginger and cilantro. Entree Herb Crusted Lamb: Marinated rack of lamb incrusted with stilton cheese and seasoned bread crumbs, roasted sweet potatoes and seasonal vegetables. Loin of Pork: Tender loin of pork with sage rub wrapped in smoky bacon topped with savoury warm apple and sage, gratin potatoes and seasonal vegetables. Lobster Tails with Saffron Risotto: Sweet lobster tails grilled in their shells with dill butter & sea salt, creamy scented saffron risotto. Duck Breast: Pan seared duck breast in a cherry brandy sauce served with horseradish potato mash and vegetables. Grilled Mahi Mahi with Mango Salsa & Plantain Gratin: A delicious island fish topped with a spicy but sweet salsa along with a local taste plantain gratin. Dessert Rum Mousse with Fresh Fruit: Creamy cool mousse with a hint of rum on top of sweet seasonal berries. Sprinkled with dark chocolate shavings. Grilled Pineapple & Papaya: Rum flambé of Sweet pineapple & papaya served with mascarpone cream & coconut bake. Cinnamon Ginger Cake & Apple Compote: Baked on board a warm cake flavoured with the spices of the islands. Poached Pears with Ice Cream: Pears poached in a vanilla syrup, home made ice cream topped with a Grand Marnier chocolate sauce.