DREAMCATCHER

2001 47ft Catamaran Sleeps 7 Guests In 3 Cabins, Sailor's Dream

Dreamcatcher enjoying the last of the Caribbean sun......

Accommodations

Queen cabins with en-suite bathrooms and electric fans.

Queen Aft - 80" x 60"
Queen Forward - 76" x 60"
Queen Forward - 76" x 60"
Single berth midships Port side suitable for a child - 75" x 30" wide at head, 22" wide at foot (shares bathroom with adjoining cabin)

Salon Headroom - 6' 8"
Cabins Headroom - 7' 0"...

Amenities

​

Water fun

Sand Castle maker

Crew

Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.)

He can play the gui...

Cuisine

<p style="text-align:center"><span style="font-style:italic"><span style="font-weight:bold">Chef Stephanie Bonds </span></span></p><p><span style="font-style:italic"><span style="font-weight:bold">Breakfast - Fresh coffee, tea and juice</span></span></p><p>-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit</p><p>-Crepes, sweet crepes with ricotta filling topped with blueberry sauce</p><p>-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</p><p>-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</p><p>-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.</p><p>-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Lunch – tea, soda or fruit infused water </span></span></p><p>-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</p><p>-Grilled white fish tacos with spicy creme fresh and sweet mango salsa</p><p>-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw</p><p>-Thai chicken wraps with crispy slaw </p><p>-Tomato, cucumber and avocado salad served with warm butter garlic bread</p><p>-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Appetizer - chefs drink special of the day</span></span></p><p>-Grilled watermelon with feta and balsamic glaze</p><p>-Caprese salad skewers</p><p>-Marinated cherry tomatoes with burrata and toast</p><p>-Charcuterie board</p><p>-Hot corn chips with homemade guacamole and pico gallo</p><p>-Grilled prosciutto wrapped asparagus spears</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Dinner- Paired with a glass of wine, house salad and/or sliced French bread</span></span></p><p>-Seared scallops with brown butter lemon pan sauce with creamy polenta</p><p>-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</p><p>-Fresh caught grilled lobster served with garlic butter</p><p>-Savory slow cooked spicy curry chicken with sweet coconut rice</p><p>-Garlic butter white wine linguine with fresh seafood</p><p>-Butternut squash carbonara with fried sage and caramelized onions</p><p>-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Dessert - served with coffee or nightcap</span></span></p><p>-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum</p><p>-molten chocolate lava cake</p><p>-vanilla mouse cups with fresh fruit</p><p>-mini cheesecake</p><p>-creme Brule</p><p> </p><p><span style="font-weight:bold">Food Pics:</span></p><p>Eggs with Asparagus</p><p>Iox</p><p>Caprese skewers</p><p>Guacamole Dip</p><p>Watermelon salad</p><p>Fish Tacos</p><p>Brown Butter Scallops with Polenta</p><p>Chicken Paccata</p><p>Braised Beef</p><p>BBQ lobster dish </p>

Availability

Rates

Reviews (18)