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2001 47ft Catamaran Sleeps 7 Guests In 3 Cabins, Sailor's Dream


From $11,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 7

Length: 47ft

Cabins: 3

Built: 2001

Crew: 2

Builder: Lagoon

Dreamcatcher enjoying the last of the Caribbean sun......



7 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Queen cabins with en-suite bathrooms and electric fans.

Queen Aft - 80" x 60"
Queen Forward - 76" x 60"
Queen Forward - 76" x 60"
Single berth midships Port side suitable for a child - 75" x 30" wide at head, 22" wide at foot (shares bathroom with adjoining cabin)

Salon Headroom - 6' 8"
Cabins Headroom - 7' 0"...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

Aruba 11' 18 Dinghy

Floating Mats

Underwater Camera


Fishing Gear

Stand Up Paddle

Beach Games

Sand Castle maker


Jake’s affable good nature, easy-going personality and caring demeanor have made him many, lifelong friends. He is an excellent captain and holds a USCG Master Captain 100-ton certification. He is also a true Renaissance man with an astonishing array of skills and talents. As an adult, Jake won many tournaments playing rugby for years with the Highwaymen Rugby Club. He was a licensed General Contractor and Real Estate Broker in California. Always good with his hands, he is a Master Carpenter/cabinetmaker/furniture maker/boat builder. (He put these skills to great use as a volunteer rebuilding after IRMA in Sint Maarten.)

He can play the gui...




<p style="text-align:center"><span style="font-style:italic"><span style="font-weight:bold">Chef Stephanie Bonds </span></span></p><p><span style="font-style:italic"><span style="font-weight:bold">Breakfast - Fresh coffee, tea and juice</span></span></p><p>-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit</p><p>-Crepes, sweet crepes with ricotta filling topped with blueberry sauce</p><p>-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg</p><p>-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey</p><p>-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.</p><p>-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Lunch – tea, soda or fruit infused water </span></span></p><p>-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps</p><p>-Grilled white fish tacos with spicy creme fresh and sweet mango salsa</p><p>-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw</p><p>-Thai chicken wraps with crispy slaw </p><p>-Tomato, cucumber and avocado salad served with warm butter garlic bread</p><p>-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Appetizer - chefs drink special of the day</span></span></p><p>-Grilled watermelon with feta and balsamic glaze</p><p>-Caprese salad skewers</p><p>-Marinated cherry tomatoes with burrata and toast</p><p>-Charcuterie board</p><p>-Hot corn chips with homemade guacamole and pico gallo</p><p>-Grilled prosciutto wrapped asparagus spears</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Dinner- Paired with a glass of wine, house salad and/or sliced French bread</span></span></p><p>-Seared scallops with brown butter lemon pan sauce with creamy polenta</p><p>-Red wine braised beef short ribs with cauliflower mash and savory mushrooms</p><p>-Fresh caught grilled lobster served with garlic butter</p><p>-Savory slow cooked spicy curry chicken with sweet coconut rice</p><p>-Garlic butter white wine linguine with fresh seafood</p><p>-Butternut squash carbonara with fried sage and caramelized onions</p><p>-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Dessert - served with coffee or nightcap</span></span></p><p>-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum</p><p>-molten chocolate lava cake</p><p>-vanilla mouse cups with fresh fruit</p><p>-mini cheesecake</p><p>-creme Brule</p><p> </p><p><span style="font-weight:bold">Food Pics:</span></p><p>Eggs with Asparagus</p><p>Iox</p><p>Caprese skewers</p><p>Guacamole Dip</p><p>Watermelon salad</p><p>Fish Tacos</p><p>Brown Butter Scallops with Polenta</p><p>Chicken Paccata</p><p>Braised Beef</p><p>BBQ lobster dish </p>