2007 50ft Catamaran Sleeps 6 Guests In 3 Cabins, Discover Belize
3 Queen Beds
3 Double Cabins
3 Private in suite heads with showers
Air Conditioning & Cabin fans
Large sitting/dining area
Light oak alpi and non skid laminated wenge for the wood floor...
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
We offer rendezvous scuba diving in various Belize Dive Sites throughout the country. Spectacular Belize diving locations include the Blue Hole, Hol Chan Marine Park (Shark-Ray Alley), Turneffe Atoll, Lighthouse Reef, Ambergris Caye, and various locations throughout the world's second largest barrier reef. Scuba Diving in Belize is made easy allowing you to travel in style and luxury and meet up with the top Belize Dive operators who provide ith knowledge of the best sites, with local dive masters & instructors to create the ultimate Belize diving experience. We provide flexibility and diversity that will satisfy the most avid diver and appeal to non-diving companions, families and groups. PADI Certification, Belize Dive Packages, and Resort courses also available.
11 Ft 25 Dinghy
Stand Up Paddle
Adult Water Skis
1 Man Kayak
Kids Water Skis
2 Man Kayak
ASA Sailing & Navigation Instruction Courses Available
Forward Cockpit seating just aft of the Trampolines
Aft Cockpit with Wet bar & Drink Fridge
Note that crew schedules are subject to change and we will confirm 30 days prior to arrival.
Captain Manuel Requena
Hailing originally from the deep south in Punta Gorda, Manuel has been involved in the tourism industry for over 20 years, working as dive master, tour guide and fisherman, principally based on the northern shores of Ambergris Caye. Manuel has been a catamaran sailing captain for over 10 years and in addition to his charter duties, you can look forward to his killer conch ceviche, the stuff of legends, in addition to lobster spearing expeditions, epic snorkeling and more!
First Mate Kainie Manuel
Kainie has been chef for Beliz...
<p>We are able to cater to any and all dietary requirements. Below is our sample menu.</p><p> </p><p>BREAKFAST </p><ul><li>Selection of tropical fruits with local granola, yoghurt & fresh baked breads</li><li>Fluffy banana rum pancakes & bacon</li><li>Mayan chaya eggs served with freshly baked breads</li><li>Cinnamon French toast, local sausage</li><li>Smoked ham, tomato & herb mini quiches</li></ul><p>Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local artisan coffee </p><p> </p><p>LUNCH </p><ul><li>Tropical shrimp & pineapple salad with ginger, coconut, balsamic dressing</li><li>Fragrant chopped chicken & broccoli salad, peanut ponzu sauce</li><li>Belizean chorizo and rum black bean soup</li><li>Mediterranean fish paella, Greek salad</li><li>Jerk chicken tostadas, pico de gallo</li><li>Garifuna seafood 'sere' soup</li><li>BBQ reef burgers - guest rated 5 stars</li></ul><p>HORS D’OEUVRES </p><ul><li>Brie, mango chutney and fresh pear croustades</li><li>Caribbean lobster or conch ceviche with fresh tortilla chips</li><li>Garlic shrimp & herb dip - Lime cilantro hummus with cumin toasted flat bread</li><li>Jerk shrimp taco bites, pina colada crema</li><li>Sushi (subject to catch!)</li><li>Tomato, basil, balsamic bruschetta</li></ul><p>Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg </p><p> </p><p>DINNER</p><ul><li>BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa</li><li>Catch of the day – chef’s whimsical creation with the days catch</li><li>Island shrimp linguine, green herb salad</li><li>Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction</li><li>Thai ginger coconut seafood curry, cilantro rice</li><li>Mediterranean feta, herb and roasted red pepper stuffed chicken, fondant potatoes</li><li>Brazilian shrimp 'moqueca', saffron rice</li></ul><p>DESSERTS</p><ul><li>Key lime ginger crunch</li><li>Coconut chocolate brownies, hot berry compote</li><li>Bananas foster</li><li>Chocolate rum 'salami', chocolate drizzle</li><li>Dragonfruit cheesecake</li><li>Mini tiramisu</li><li>Apple pie bites, vanilla ice cream</li><li>Coconut lime bars</li><li>Assortment of local artisan chocolates</li></ul><p>This is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th.</p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
The only way to do a tropical vacation! The best of all worlds.
Manuel and Kainie were top notch and made our entire trip a great success. Every meal was delicious and unique. They ensured that we had the opportunity to try all of our requested activities from setting us up with a great dive shop for scuba and a great fishing guide for some reef fishing, to snorkeling, island hopping, and some first attempts at paddle boarding. Our trip was just the right amou...
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