2006 60ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious and classy
Builder: FOUNTAINE PAJOT
DELPHINE, a custom built 60ft. Fountaine Pajot crewed charter yacht, welcomes you with an old-world charm, featuring an interior of dark warm wood harmoniously contrasted with light oak floors and white headlining. The salon and dining area are open, elegant and provide plenty of natural light and panoramic views. The aft deck is shaded and has an alfresco dining option and lots of additional seating. Two large sugar scoop transoms provide effortless water access to the azure Caribbean seas. The decks wrap around the yacht, allowing guest to walk freely, finding two generous trampolines forward that are perfect for sunning, relaxing or e...
2 Queen Beds
3 Wash Basins
3 Electric Heads
DELPHINE, a 60 ft. custom Fountain Pajot refit in 2018, welcomes you with "old-world" warmth and charm and lots of natural light and panoramic views from the salon. She is fully air conditioned and offers up to 6 guests, three cabins with en-suite showers/electric heads.
The 2 aft guest stateroom berths are 78"L by 59"W at the widest point. They are 50"W at the feet and 57"W at head.
The 1 forward guest stateroom is: 78"L by 56"W at the widest point. Berth is 44'W at the head of the bed and 56' at the foot....
WiFi internet access
Ipod/device docking station
Air conditioning and fans
Cockpit and flybridge speakers
Night Air conditioning and fans
Salon TV with satellite tv
14' 60 Dinghy
Stand Up Paddle
"LAZY BUNS" and Noodles
Additional inflatable toys for towing on the water
Captain Brad Wardle fell in love with sailing when he was seven years old and started taking his first sailing lessons in Ventura, California. He bought his first boat when he was in his 20's and sailed it for 22 years up and down the West Coast from Canada to Mexico and all the way to Hawaii single-handed.
A natural mechanic, Brad's has enjoyed a long career as an engineer working on ski lifts in the California ski resorts, and as an oil rig technician working on land and off shore. His work gave him time off between posts which Brad always spent on his boat, sailing. Brad has a STCW 95 certification and holds a Master's 100 ton License wit...
<p><span style="font-weight:bold">Breakfast</span></p><p><span style="font-style:italic">All breakfasts served with fresh coffee, assortment of teas and juices, fresh fruit, homemade bread choices, homemade tropical granola and Greek yogurt.</span></p><ul><li>Dutch Baby Pancakes with Banana Rum Syrup and Toasted Coconut and choice of meat</li><li>Sante Fe Style Breakfast Burritosn(Chorizo, Green Chili, Black Beans)s served with Salsa Fresca and Sour Cream</li><li>Original Eggs Bene with Hollandaise and breakfast potatoes</li><li>5 Herb Frittata with Prosciutto and Parmesan Cheese</li><li>Vanilla Orange French Toast with Pure Maple Syrup</li><li>Scrumptious Breakfast Enchilada Casserole served with Salsa Fresca</li></ul><p> <span style="font-weight:bold">Lunch</span></p><ul><li>Grilled Fish Tacos with Salsa Fresca, Cabbage Slaw and a Spicy Sriracha Aioli</li><li>Balsamic Glazed Steak Rolls with Sesame Roasted Sweet Potato Fries</li><li>Blackened Mahi Caesar Salad and Warm Baguette</li><li>Classic Reuben Sandwich on Rye with Chopped Caprese Salad</li><li>Mediterranean Greek Salad with Grilled Chicken served with Pita and Hummus</li><li>Bacon and Blue Cheeseburgers with Parmesan Garlic Zucchini Chips</li></ul><p> <span style="font-weight:bold">Hor D’Oeuvres</span></p><ul><li>Thai Lettuce Rolls with Tamarind Dipping Sauce</li><li>Coconut Crunch Chicken Strips with a Creamy Honey Mango Dipping Sauce</li><li>Roasted Grape and Goat Cheese Crostini</li><li>Cucumber Avocado Rolls</li><li>Grilled Shrimp with a Mango-Jalapeno Dipping Sauce</li><li>Thai Grilled Chicken Satay with a Spicy Peanut Sauce</li><li>Stuffed Jalapenos Wrapped in Procsuitto</li></ul><p> <span style="font-weight:bold">Dinner</span></p><ul><li>Cajun Shrimp served over Jasmine Rice with a Corn Maoux Choux</li><li>Sweet and Spicy Cashew Chicken served over Golden Coconut Brown Rice</li><li>Grilled Beef Tenderloin with Shallot Mustard Sauce and Twice Baked Potatoes and Aioli Glazed Charred Broccoli</li><li>Teriyaki Grilled Tuna with a Sriracha Cream Sauce served with Rice</li><li>Caribbean Jerk Pork Tenderloin with Mango Salsa served with Clack Beans and Coconut Rice Pilaf</li><li>Mahi Mahi with Thai Coconut Curry Sauce and Rice</li></ul><p> <span style="font-weight:bold">Desserts</span></p><ul><li>Oven Roasted Banana Rum Cheesecake</li><li>Classic Key Lime Pie with a Raspberry Coulis</li><li>Seasonal Fruit Crisp with Oatmeal Crumble Topping</li><li>Coconut Brule Tart</li><li>Bananas Foster Cobbler</li><li>Whipped Sorbet made with Fresh Frozen Fruit</li></ul><p><span style="font-weight:bold">Standard Ship's Bar</span></p><p style="text-align:left">Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment.</p><p style="text-align:left">Vodka: Titos/Absolute</p><p style="text-align:left">Rum: Cruzan/Bacardi(Many flavored rums)</p><p style="text-align:left">Tequila: El Jimador Silver/Jose Cuervo</p><p style="text-align:left">Whiskey: Jack Daniels/Crown Royal</p><p style="text-align:left">Gin: Tanqueray/Hendricks </p><p style="text-align:left">Plus Specialty Liquors: Baileys/Kahlua/Myers Dark/Aperol/Grand Marnier/Specialty Sipping Rums/Frangelico/Curacao/Cointreau/Amaretto/Cognac<br/>Bud/Bud Lite/Coors Lite/Corona/Miller Lite/Caribe/Presidente/Presidente Lite</p><p style="text-align:left">A selection of Red & White Wines are served with dinner </p><p> </p><p style="text-align:left"><span style="font-style:italic">Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.</span> </p><p style="text-align:center"> </p>
Upcoming 12 months reservations calendar
Available - the dates are available for your charter
Booked - booked by another client group already
Hold - held by another client group, not yet booked, and can be challenged
Unavailable - blocked out by the Owner and unavailable to challenge
Helen and I joined Brad & Shana for 10 days in March. Cruising the aqua water of the Bahama's Exuma Cays. The beauty of the area was enhanced by the skill of the crew - they are true professionals! Brad seemed to know every sand bar and best routes to each destination. Shana also assisted Brad with sail handing, yacht management and she had outstanding culinary skills - evidenced from the first da...
A Memorable Week!
Thank you for a very memorable week on Delphine. Paddle boarding, exploring and in particular the lighthouse was absolutely memorable. The highlight was Jackson catching a yellow fin tuna on Christmas Eve and Shana cooking it perfectly. Nothing matched all of Shana's delicious meals - every one was more creative than the one before.
Thank you for treating us to a fabulous week of fun and food! We took every advantage of the scenes, sites and locations suggested and offered to us! Soooo many great memories were made and discovered!!! Thank your for being a part of our family and letting us be a part of yours! Congratulations on your grandsons! Look us up in Maine!
Had an absolute blast! Shana's creations were beyond a...
Until We Sail Again!
Leaving Delphine for the second time with a thankful, grateful and full heart. Thankl you for your hospitality, fellowship and memories. No matter where the wind takes you, you will be in our hearts. Until we sail again!
Brad & Shana,
Much appreciation for all your planning, care and pampering of our whole family! Many thanks for everything you did to make this charter a special family trip for us!
Best wishes & thanks again!
Carole, Chris, Nicolas & Jonathan
Laughter, Adventures and Memories
Our week aboard Delphine was full of new experiences, good friends, laughter, adventures and memories that will last a lifetime. We enjoyed quality time with our 2 dear friends and made 2 more friends in Brad and Shana. Shan's food was incredible and we loved every meal. What an amazing experience!
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