2016 58ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in the deep blue!


From $28,000/week, all inclusive

Special Terms

Guests: 8

Length: 58ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Leopard



8 Guests

4 Queen Beds

6 Electric Heads

4 Cabins

6 Showers

Sleeps up to 8 in one king cabin and 3 queen cabins, each with en-suite bath...




WiFi internet access


Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 250L/Hr

Deck showers

Salon TV with satellite tv

Swim Platforms


Water fun

Yes 60HP Dinghy


Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis


1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis


2 Man Kayak

Fishing Gear


Gabriele has been a sailor since he was 6 years old, becoming a professional skipper in his teens. By 19 he was successfully racing monohulls in his home country of Italy. Right after secondary school he moved to London working as a charter financial analyst at Lasalle Investment Management. After 8 years in the UK he returned to his home country and began work as an executive director for Servizimisuratori Indstrustrali in Milan eventually becoming its global sales director. After a successful run in management Gabriele's love of the see came calling again taking a position as Skipper for Italian Sailing School for 13 years and for the ...




<p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p> <p style="text-align: center;"><br />Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p>


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2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
7 Pax
8 Pax
Winter 2021 to 2022
Summer 2022
Winter 2022 to 2023
Summer 2023

Reviews (10)

First trip on the Deep Blue

I have never sailed before.
For the first time in my life I was in heaven for a week!
The warm breezes of the Caribbean, the teal blue water, the beautiful sunsets and snorkeling were only a mere mention compared to the amazing attention we received from Adrien our captain and our chef Christina.

From the safety to the gourmet meals, this team surpassed even my wildest expectations. I have n...

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What can I say?

So much! This was my first time on a catamaran yacht. It was one of my most enjoyable lifetime experience! Adrien is personable, professional who kept us safe and served all of us in many ways - captaining the yacht, instructing on operation systems on the boat, ferrying us in the dinghy and teaching me some sailing ! I feel like Adrien is a friend and made the luxurious cruise on a fantastic yach...

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A wonderful trip

We had a wonderful trip on Deep Blue for our family spring break trip.
Christina was instrumental in ensuring everything went smoothly, from pre-trip with meal and itinerary planning, through the trip in its entirety. She ensured we had everything we needed.
She was so great with our kids. Our meals were amazing, both parent and kid approved !
I highly recommend Deep Blue and their crew!


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Such a great time on board! Great crew, great service, great food, great yacht, and great location. A wonderful experience and a very relaxing time, see you soon!

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Amazing Captain

Adrien is an amazing captain. He will drop anything he is doing to help you. He goes above + beyond to make sure you're having a great time. Boat was incredible, great layout + accommodation

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Thank you so much for an amazing week. Service excellent, the food very, very good. Your smiling faces and flexibility have been appreciated. We hope to see you soon again!

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