Deep Blue

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2016 58ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in the deep blue!

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From $28,000/week

Special Terms

Guests: 8

Length: 58ft

Cabins: 4

Built: 2016

Crew: 2

Builder: Leopard

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Accommodations

8 Guests

3 Queen Beds

6 Showers

4 Cabins

1 King Beds

6 Electric Heads

Sleeps up to 8 in one king cabin and 3 queen cabins, each with en-suite bath...

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Amenities

WiFi internet access

Generator:19Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 250L/Hr

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

Yes 60HP Dinghy

Wakeboard

Stand Up Paddle

Floating Mats

Beach Games

Adult Water Skis

Kneeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Kids Water Skis

Tube

2 Man Kayak

Fishing Gear

Crew

Captain Gabriele Fantini
Nationality: Italian
Credentials: RYA/MCA Master OCEAN 200 gt. sail

Chef Anastasia Sidorenko
Nationality: Russian
Credentials: Academy of Gualtiero Marchesi (www.marchesi.it)...

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Cuisine

<p style="text-align: center;"><u>Breakfast</u></p> <p style="text-align: center;">Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.</p> <p style="text-align: center;"><strong>Eggs Benedict</strong> with Hollandaise sauce and crispy bacon</p> <p style="text-align: center;"><strong>Spinach frittata</strong> with cherry tomatoes, bacon and feta cheese</p> <p style="text-align: center;"><strong>English breakfast</strong> with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans</p> <p style="text-align: center;"><strong>French toast</strong> with maple syrup, caramelized figs and ricotta</p> <p style="text-align: center;"><strong>Scrambled eggs, avocado and smoked salmon</strong> on ciabatta bread</p> <p style="text-align: center;"><strong>Mini pancakes board</strong> with savoury and sweet toppings</p> <p style="text-align: center;"><strong>Huevos Rancheros</strong> with tortillas and homemade salsa.</p> <p style="text-align: center;"><strong>Breakfast BLT</strong> with mustard-goat cheese spread and arugula.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Lunch</u></p> <p style="text-align: center;"><strong>Seared tuna Niçoise Salad</strong> with homemade garlic bread</p> <p style="text-align: center;"><strong>Barbecued chicken</strong> with honey soy grilled corn and pineapple salad</p> <p style="text-align: center;"><strong>Herbed mahi mahi</strong> with a fresh barley, beets and mint salad</p> <p style="text-align: center;"><strong>Mini burgers</strong> with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries</p> <p style="text-align: center;"><strong>Garlic butter Lobster tails</strong> with crispy Caesar salad</p> <p style="text-align: center;"><strong>Coconut shrimp curry</strong> served with Naan and Rice.</p> <p style="text-align: center;"><strong>Chicken gyros</strong> served with pita bread, tzatziki and a fresh Mediterranean salad</p> <p style="text-align: center;"><strong>Mexican tacos</strong> with fresh toppings and homemade salsa.</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Starters</u></p> <p style="text-align: center;"><strong>Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.</strong></p> <p style="text-align: center;"><strong>Figs and brie tart</strong></p> <p style="text-align: center;"><strong>Prosciutto and cantaloupe salad</strong> with honey dressing</p> <p style="text-align: center;"><strong>Caprese salad</strong> with balsamic vinegar reduction and basil pesto</p> <p style="text-align: center;"><strong>Spicy sweet potato soup</strong> with fresh bread</p> <p style="text-align: center;"><strong>Beetroot and goat cheese salad</strong> topped with roasted walnuts</p> <p style="text-align: center;"><strong>Fresh ceviche</strong> with mango, cucumber and red onion, served with tortilla chips</p> <p style="text-align: center;"><strong>Falafel </strong>on zesty avocado cream</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Main</u></p> <p style="text-align: center;"><strong>Garlic shrimp fettucine pasta</strong> with white wine creamy sauce and roasted tomatoes</p> <p style="text-align: center;"><strong>Fillet mignon</strong> with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree</p> <p style="text-align: center;"><strong>Chicken cordon bleu</strong> with gruyere sauce, green peas puree and roasted broccoli</p> <p style="text-align: center;"><strong>Lamb ragu</strong> on creamy polenta and roasted tomatoes</p> <p style="text-align: center;"><strong>Baked lemony salmon</strong> with mango salsa and roasted asparagus</p> <p style="text-align: center;"><strong>Grilled steak </strong>with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.</p> <p style="text-align: center;"><strong>Rosemary Pork tenderloin</strong> with cauliflower puree and glazed figs</p> <p style="text-align: center;"><strong>Mushroom risotto</strong> with cilantro pesto and crunchy kale</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><u>Dessert</u></p> <p style="text-align: center;"><strong>Chocolate fondant</strong> with vanilla ice cream</p> <p style="text-align: center;"><strong>Banoffee pie</strong></p> <p style="text-align: center;"><strong>White chocolate mousse</strong> with passionfruit and pistachio</p> <p style="text-align: center;"><strong>Black forest cupcakes</strong></p> <p style="text-align: center;"><strong>Cheesecake </strong>and red berries coulis</p> <p style="text-align: center;"><strong>Tiramisu</strong></p> <p style="text-align: center;"><strong>Rum fudge pie</strong></p> <p style="text-align: center;"><strong>Key lime pie</strong></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (12)

Great

Such a great time on board! Great crew, great service, great food, great yacht, and great location. A wonderful experience and a very relaxing time, see you soon!

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Superb

Thank you very much for this superb cruise in Sardinia. Super service and food. And of course, a great captain.

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Excellent

Thank you so much for an amazing week. Service excellent, the food very, very good. Your smiling faces and flexibility have been appreciated. We hope to see you soon again!

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Thank You

Incredible food (especially gluten free). Amazing activities and lots of places to see, fantastic kindness and unbelievable service, always with a smile. Thank you for everything! And yes, see you soon!

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The Best!

Such a sweet dreamy week with a lovely crew. Thank you captain Gabriele for being so fun and helpful. Anastasia, our amazing chef, thank you for your kindness. We will miss you. Thank you for an amazing week!

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Best Time Ever!

Never experienced such an alive dream. We don't want to go back to real life! We will miss everything - the laugh of Gabriele, the kindness of Anastasia, the wonderful food, activities, decorations, sailing, dinner - everything was amazing! Thank you so much for your patience, attention, coolness, and sense of humor. You made us discover great places. Hopefully there will be many to come to be di...

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