DEEP BLUE
2016 58ft Catamaran Sleeps 8 Guests In 4 Cabins, Sail in the deep blue!
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From $28,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 58ft
Cabins: 4
Built: 2016
Crew: 2
Builder: Leopard
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Accommodations
8 Guests
4 Queen Beds
6 Electric Heads
4 Cabins
6 Showers
Sleeps up to 8 in one king cabin and 3 queen cabins, each with en-suite bath...
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Amenities
WiFi internet access
Generator:19Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 250L/Hr
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
Yes 60HP Dinghy
Wakeboard
Stand Up Paddle
Floating Mats
Beach Games
Adult Water Skis
Kneeboard
1 Man Kayak
Snorkeling Gear
Underwater Camera
Kids Water Skis
Tube
2 Man Kayak
Fishing Gear
Crew
Gabriele has been a sailor since he was 6 years old, becoming a professional skipper in his teens. By 19 he was successfully racing monohulls in his home country of Italy. Right after secondary school he moved to London working as a charter financial analyst at Lasalle Investment Management. After 8 years in the UK he returned to his home country and began work as an executive director for Servizimisuratori Indstrustrali in Milan eventually becoming its global sales director. After a successful run in management Gabriele's love of the see came calling again taking a position as Skipper for Italian Sailing School for 13 years and for the ...
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Cuisine
<p style="text-align: center;">Day 1<br />Welcome Spread & Dinner<br />Baked brie coated in honey with fresh thyme and grapes<br />Assortment of Italian meats and cheese platter<br />Homemade sun-dried tomato hummus with crackers<br />Tomato-Mozzarella salad with onion and balsamic drizzle<br />Beef Bolognese pasta<br />Freshly roasted garlic parmesan bread<br />Dessert<br />Local fruit and cheese pastries with raspberry preserves</p> <p style="text-align: center;"><br />Day 2<br />Breakfast<br />Pastry filled quiches- veggie and meat with cheese options<br />Served with assortment of pastries and breads<br />Lunch<br />Feta spinach burgers on pita with cucumber yogurt sauce with roasted<br />vegetables<br />Dinner<br />Avocado-tomato salad<br />Mango-lime fresh catch fish with roasted onions and peppers served with rice<br />Dessert<br />Coconut custard pie with a pancake crust</p> <p style="text-align: center;">Day 3<br />Breakfast<br />Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits<br />Lunch<br />Ginger-soy glazed shredded chicken lettuce wraps<br />Dinner<br />Cucumber yogurt sauce with freshly baked pita chips<br />Watermelon feta mint salad<br />Lamb chops with garlic broccoli and lemon potatoes<br />Dessert<br />Ice Cream brownie sundaes</p> <p style="text-align: center;">Day 4<br />Breakfast<br />Scrambled eggs with maple glazed bacon and freshly baked assorted muffins<br />Dinner<br />Gourmet pizzas - meat and veggie options<br />Dinner<br />Fresh guacamole & homemade salsa with chips<br />Fish tacos w/ cabbage, pickled onion, queso, w/ black beans and tomato rice<br />Dessert<br />Fruit Pizza</p> <p style="text-align: center;">Day 5<br />Breakfast<br />Baked German pancake with sausage and fresh fruit salad<br />Lunch<br />Jerk shrimp mango salad with vinaigrette dressing<br />Dinner<br />Lemon-herb roasted chicken with roasted vegetables and potatoes<br />Dessert<br />Greek rice pudding topped with cinnamon and golden raisins</p> <p style="text-align: center;">Day 6<br />Breakfast<br />Toast Bar- avocado toast, honey whipped ricotta toast, peanut butter banana<br />Lunch<br />Wraps- Honey citrus chicken salad or buffalo chicken with chips and<br />tri-color bean salad<br />Dinner<br />Pear and Gorgonzola salad<br />Hand cut 1.5” ribeye topped with caramelized onions served with lemon<br />parmesan asparagus and baked potato<br />Dessert – NY style cherry cheesecake</p> <p style="text-align: center;">Day 7<br />Breakfast<br />Breakfast burrito- scrambled eggs with fresh salsa, queso, sour cream and<br />bacon on warm flour tortillas<br />Cuban coffee with sweet condensed milk<br />Lunch<br />Kale salad with lemon chicken, sun-dried tomato, feta, scallion, artichoke and<br />chickpeas, and a bread twist<br />Dinner<br />Goat cheese, fresh raspberry spinach salad with citrus dressing<br />Maple lemon chipotle pork with balsamic brussels sprouts and scallion rice<br />Dessert<br />Assortment of fresh fruit and gourmet cheeses</p> <p style="text-align: center;">Day 8<br />Send Off Breakfast<br />Blueberry cream cheese baked croissants with sausage and fruit<br />ASSORTED SNACKS THROUGHOUT THE DAY<br />Mixed nuts & dried fruits<br />Meat and cheese plates<br />Veggie & fruit platters<br />Dips & cracker plates<br />Chips, granola bars, chocolates, etc<br />*Other breakfast options throughout the week will be bagels w/ cream cheese,<br />toast, cereal, eggs, and English muffins<br />*Some ingredients may flex based on fresh options available while provisioning</p>
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Rates
Reviews (24)
DEEP BLUE guests in February, 2024, wrote:
We had a wonderful trip on the Deep Blue with Captain Dick and his wonderful wife Kim. The 58 foot Leopard Catamaran is fantastic, Captain Dick is outstanding at the helm and his wife Kim made fantastic food and beverage. They are simply wonderful hosts and we cannot wait to return. Their non stop efforts insured that a great time was had by everyone. Great Sailboat, perfect location, superb food ...
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More fan mail for Dick and Kim
More past guests' fan mail for Capt. Dick and Chef/Mate Kim.
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Still more fan mail for Dick and Kim
Yes, there's more, charter guests just can't get enough of Deep BLue's Dick and Kim.
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Fan Mail for Capt Dick and Chef/Mate Kim
Some random, handwritten fan mail for Dick Stuart and Kim Richards.
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Even more praise for Dick and Kim
Yet another batch of past guests' fan mail for Capt. Dick and Chef/Mate Kim.
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Grateful
We had a wonderful time on your boat and are grateful to have our family experience such an intimate beautiful vacation. Our trip would not have been nearly as enjoyable without Christina’s amazing personality, caring acts, delicious cooking, and Adrien’s way of keeping us safe, being always available, and pleasant. They are truly an asset and we were grateful for both of them. We felt they were ...
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