CruiseNautic

2019 42ft Catamaran Sleeps 6 Guests In 3 Cabins, Scuba and Sailing

Break off the grid in style aboard CruiseNautic, our 2019 Lagoon 42. Offering 3 guest staterooms – this 42’ catamaran has an updated design that maximizes comfort with plenty of lounging space. From gourmet, onboard dining to the adventure gear tucked below decks, our experienced crew will guide your cruise to your exact tastes. Specializing in custom Bahamas itineraries, CruiseNautic also offers private liveaboard dive options. There’s so much awesomeness to see in the Bahamas, so get ready for an unforgettable vacation. This is the way to cruise....

Accommodations

Here’s what’s new. A 2019 Lagoon 42. Offering 3 guest staterooms and 968 sq. ft. of sail – this 42’ catamaran has all the comforts of home and plenty of lounging space. Did we mention it’s brand new?

Lounge in the sun or shade on the rooftop, trampoline, cockpit or on the giant “sugar scoops” perfect for lounging with your feet in the water. Or use them to launch all your adventures, dive, board, kayak, you name it. These are one of the sweetest features on the boat. No pun intended.

This 42’ catamaran is right where luxury meets adventure. It’s stunning with a modern design inside & out and capable of going where so many other boats can’t...

Amenities

Pro Espresso Machine.
Solaire – Infrared grill
Projector, movie screen and digital movie library
Portable Bluetooth speakers.
Music gear: guitar, bass, mandolin and amp.
Air conditioning.
Teak decks.
Coolers and Hydroflask bottles for day excursions.
Sunloungers, beach chairs and hammocks
Hot water deck shower.
Courtesy cell phone.

All rooms include:
525 thread count Egyptian cotton linens and cotton coverlet.
Bath towels and quick dry beach towels.

Water fun

Snorkeling gear.
Fishing rods (Fishing is pending location and may be subject to local laws. Boat does not offer fishing in the BVI).
Floaties and water loungers.
Two stand-up paddle boards.
2 person kayak with Werner touring paddles.
Bocce Ball Set
Tube for tubing behind dinghy or sailboat.
Binoculars.
Yoga mats.
Hammocks.

Crew

Cyrus Dietz (Captain/Chef), Kate Giebink (Captain/Chef) and Cocoa Salty Paws (Furry Fun Manager)

USCG Captain, PADI/SSI Certified Divemaster and master of baked goodies as well as a mighty fine cocktail, Cyrus started his love for sailing and deep-sea fishing with his father off the coasts of Cape May, New Jersey. That launched a love of all things outdoors – and he has the merit badges to prove it. His keen eye for planning has won him many spectacular experiences. A background in engineering adds to his ability to fit the tool to any job, always prepared with just the right gear for the next adventure.

USCG Captain, PADI/SSI Certified Div...

Cuisine

<p> </p><p>Our best plates forward.</p><p>We are proud to offer a gourmet dining experience, custom-catered to your palate. Kate has had the pleasure of working at a variety of fine establishments, witnessing firsthand how diverse world influences can affect every bite. Cyrus is a master of cocktails and grill, with carefully crafted attention to every detail.</p><p>Our menu is focused on a delicious melding of global flavors, injecting the fare of each island. We keep it spontaneous enough to incorporate that day’s catch or freshly gathered conch. You won’t want to miss out on those.</p><p>Offering both all-inclusive and partially inclusive menu plan options, you can have all your meals onboard or leave room to explore the island flavors at a local beach grill.  We have included a sampling of some of our menu favorites. With your input on personal preferences, we will craft the menu to your desired palate.</p><p><span style="font-weight:bold">Menu</span></p><p>Here are some of our favorites. Not seeing what you desire? <br/>Share your wildest cravings and we&#x27;ll raise our recipes to the challenge.</p><p> </p><p><span style="font-weight:bold">Breakfast</span></p><p>Kamikaze Cakes loaded with fruit and nuts served with a pecan praline sauce.</p><p>Eggs Benedict with choice of meats or vegi, served with fruit or hash browns.</p><p>Overnight Oats with fresh fruit of your choice.</p><p>Egg Polenta Skillet served with homemade tortilla chips.</p><p>Breakfast Sammy breakfast sandwich with sausage (or vegi), cheese and creamy chipotle sauce.</p><p>Stuffed Crepes with your choice of fillings.</p><p>Island Banana Rum Bread put a twist on it and turn this tasty treat into French toast.</p><p>Breakfast Burritos piled high with your favorites.</p><p>Rum Challah French Toast served with coconut syrup, berries and thick cut bacon.</p><p> </p><p><span style="font-weight:bold">Lunch</span></p><p>Lobster Rolls on fresh artisan bread.</p><p>Neapolitan Pizza cooked up fresh in our wood fired oven at 905°F.</p><p>Spicy Tuna Tartare served with homemade tortilla chips.</p><p>Sliders Cuban pork or beef bite sized goodness.</p><p>Ginger Lime  Mahi Mahi Tacos served with fresh mango salsa and homemade tortilla chips.</p><p>Nicoise Salad served with fresh artisan baguette.</p><p>Gazpacho served with a choose your own toppings bar.</p><p>Cobb Salad served with fresh artisan bread.</p><p> </p><p><span style="font-weight:bold">Appetizers</span></p><p>Caribbean Crab Cakes served with grilled pineapple salsa and chipotle aioli.</p><p>Bruschetta grilled baguette topped with goat cheese, fresh tomato, and basil.</p><p>Ceviche served with island greens.</p><p>Artichoke Dip served with homemade tortilla chips.</p><p>California Rolls served with wasabi.</p><p>Smoked Wings dry rubbed or tossed in your choice of sweet, hot or sassy.</p><p>Mediterranean Sampler Platter hummus, olives, cheese and fresh artisan bread.</p><p>Crab Dip served with fresh artisan bread. </p><p> </p><p><span style="font-weight:bold">Dinner</span></p><p>Coconut Curry Choose from seared ahi, pork or chicken served with cilantro lime rice.</p><p>Pan Seared Mahi Mahi served with red pepper coulis and black bean mango rice.</p><p>Jerk Chicken Or Pork served with beans, rice, and plantains.</p><p>Cuban Roast Pork with pineapple slaw and sweet potato home fries.</p><p>Gorgonzola Crusted Filet Mignon served with spinach, roasted fennel, and grapefruit salad.</p><p>Thai Peanut Chicken Skewers served with Thai peanut sauce, veggies and white jasmine rice.</p><p>Catch Of The Day steamed in banana leaves and served with Spanish style potatoes.</p><p>Lobster Bake served with butter, asparagus and garlic mashed potatoes.</p><p>Greek Lemon Chicken chicken stuffed with feta, olives and topped off with lemon, served with caesar salad.</p><p> </p><p><span style="font-weight:bold">Dessert</span></p><p>Coconut Cream Pie </p><p>Bread Pudding served with praline sauce.</p><p>Key Lime Pie</p><p>Tiramisu</p><p>Salted Carmel Brownies</p><p>Chocolate Lava Cake served up hot. </p><p>Pumpkin Pie- Cyrus recommends this one for breakfast too.</p><p>Ice Cream with fruit, nuts and sauce toppings bar.</p><p>Fresh Baked Cookies - tell us your favorite and we will make them fresh.</p><p> </p><p><span style="font-weight:bold">Drinks</span></p><p>Non-Alcoholic</p><p>Island juices, soda, iced tea, lemonade, milk, sparkling water, bottled water.</p><p>Coffee And Tea</p><p>Espresso drinks of choice and a variety of teas.</p><p><br/><span style="font-weight:bold">Full Bar</span></p><p>Beer, Prairie Vodka, Local Rum, Tanqueray Gin, Crown Royal Whiskey, Jose Cuervo Gold Tequila, CruiseNautic Signature Cocktail and a variety of liqueurs.</p><p> </p><p><span style="font-weight:bold">Wine</span></p><p>Red and white wines served with dinner.</p><p> </p><p><span style="font-weight:bold">Don’t See Your Favorites?</span></p><p>Let us know your favorite brands and we will happily stock them for you. <br/>Premium wine, champagne, and spirits not included above are <br/>available at additional cost.</p><p>***Please inquire regarding special dietary requests</p><p> </p>

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