<p><span style="font-weight:bold">Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY</span></p><p><br/><span style="font-weight:bold">Breakfast</span><br/>Coconut Crusted French Toast<br/>Eggs in Ham Baskets w/Sausage<br/>Assorted Mini Egg Quiches<br/>Spinach and Potato Frittata<br/>Breakfast Egg and Veggie Burritos<br/>Green Chili-Cheese Egg Bake<br/><span style="font-style:italic">Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels</span><br/><br/><span style="font-weight:bold">Lunch</span><br/>Baked Cheesy Chicken Enchiladas<br/>Seared Herb Crusted Ahi Tuna<br/>South African Curry Babotie (Bobotjie)<br/>Padang Baked Coconut Shrimp<br/>West Indian Crab Cakes &amp; Calamari<br/>Thai Curry Chicken<br/>Traditional Indian Roti<br/><br/><span style="font-weight:bold">Hors D’oeuvres</span><br/>Smoked Salmon Roses w/ Goat Cheese<br/>Basil and Roasted Red Pepper Bites<br/>Crusted Ahi Tuna w/ Ginger and Wasabi<br/>Greek Salad Kabobs with Tatziki<br/>Thai Chicken Satay w/ Pineapple Mango<br/>Oven Baked Thai Coconut Shrimp<br/>Mini Spinach Lasagna Roll-Ups<br/><br/><span style="font-weight:bold">Entree</span><br/>Prosciutto and Brie Stuffed Chicken Breast with Cranberry Sauce<br/>Herb and Parmesan Crusted Red Snapper over Roasted Veggies<br/>Lime Marinated Grilled Mahi Mahi with Jamaican Papaya Chutney<br/>Drunken Pork Tenderloin with an Infusion of Orange Brandy<br/>Caribbean Mango Chicken with Cilantro Coconut Chili Dressing<br/>Roasted Beef Tenderloin with Rosemary, Chocolate and Wine Sauce<br/><br/><span style="font-weight:bold">Dessert</span><br/>Blueberry Crème Brule with Chocolate <br/>Hazelnut Wafer Rolls<br/>Dark Chocolate &amp; French Vanilla Éclair with Whipped Cream<br/>Black Forest Kahlua Chocolate Cheese Cake<br/>Dutch Chocolate Lava Cake with Fresh Fruit and Mint<br/>Mini Fresh Fruit Trifles with Amaretto Custard<br/>Creamy Peanut Drumstick Pie<br/><span style="font-style:italic">All served with Coffees, Tea and Fine Liqueurs</span></p><p>_________<br/><span style="font-weight:bold">A sample from the Galley of Chef Alli Shivone</span><br/></p><p><span style="font-style:italic"><span style="font-weight:bold">Breakfast </span></span></p><p><span style="font-weight:bold">Served with Fresh Fruit </span></p><p><span style="font-weight:bold">Breakfast Enchiladas </span></p><p>sage ground sausage roasted poblano pepper l local eggs </p><p><span style="font-weight:bold">Butterscotch Banana Bread</span></p><p>Caribbean grown bananas l coconut custard creme l hickory smoked bacon</p><p><span style="font-weight:bold">Eggs Florentine Benedict</span></p><p>poached eggs l wilted spinach l English muffin l stone-ground mustard hollandaise</p><p><span style="font-weight:bold">Smoked Salmon and Bagel Bar</span></p><p>Locally cured salmon | prosciutto | cucumbers | red onion | cream cheese | variety of bagels </p><p><span style="font-weight:bold">Mushroom and Bacon Omlette</span></p><p>pan fried button mushrooms | crispy bacon | heirloom tomatoes l fresh fruit</p><p><span style="font-style:italic"><span style="font-weight:bold">Lunch </span></span></p><p><span style="font-weight:bold">Cauliflower and Orzo Salad </span></p><p>whole wheat orzo l roasted cauliflower l tomato garlic confit | blackened chicken l lemon dressed spinach</p><p><span style="font-weight:bold">Coconut-Crusted Fish Tacos </span></p><p>cilantro and lime red cabbage slaw l red chili aioli l watermelon mint salad</p><p><span style="font-weight:bold">Chesapeake Style Crabcakes </span></p><p>homemade crab cakes | Snap Pea and Radish Salad | Red Wine Vinaigrette</p><p><span style="font-weight:bold">Cranberry Walnut Chicken Salad Wrap </span></p><p>slow roasted Chicken l organic cranberries | fresh herbs and greens | green-apple and fennel salad</p><p><span style="font-weight:bold">Flame-Grilled Hawaiian Burger </span></p><p>pineapple dressing l toasted onion bun l red onion and lettuce l dijon potato salad</p><p><span style="font-style:italic"><span style="font-weight:bold">MAINS</span></span></p><p><span style="font-weight:bold">Served with Fresh Bread </span></p><p><span style="font-weight:bold">Caribbean Jerk Mahi Mahi </span></p><p>Fresh caught Mahi | locally sourced Caribbean spices | coconut rice | crispy wonton | compressed mango slaw | wasabi aioli</p><p><span style="font-weight:bold">Herb Crusted Lamb Chops</span></p><p>ratatouille salsa l braised spinach l dauphinoise potatoes</p><p><span style="font-weight:bold">Orange Soy Seared Ahi Tuna </span></p><p>locally sourced Ahi Tuna l edamame-ginger salad l Miso Grits | spicy peanut sauce</p><p><span style="font-weight:bold">Charred Tomato and Shrimp Carbonara </span></p><p>roasted garlic and cherry tomatoes | homemade ricotta l jumbo shrimp | pancetta l local basil</p><p><span style="font-weight:bold">Filet Mignon</span></p><p>8 oz Rosemary Infused filet mignon | tomato garlic confit l toasted garlic broccolini | smoked gouda grits | Fresh Herb Hollandaise</p><p><span style="font-style:italic"><span style="font-weight:bold">Dessert</span></span></p><p>Tiramisu</p><p>Mango Sorbet</p><p>Miniature Key Lime Pie</p><p>Flourless Chocolate Torte</p><p>Homemade Cheesecake</p><p>Bourbon Pecan Pie</p><p> </p><p><span style="font-style:italic"><span style="font-weight:bold">Please Note: This menu can be altered to accommodate any dietary restrictions and preferences</span></span></p>