<div class="page" title="Page 1"> <div class="section"> <div class="layoutArea"> <div class="column"> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Seven Day Sample Menu</strong></span></p> <p style="text-align: center;"><span style="font-size: 12pt;">~Chef is knowledgeable about dietary preferences and is happy to accommodate allergies, intolerances, or children’s food.~</span></p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 1</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Stuffed French Toast. Classic french toast stuffed with whipped cream cheese and strawberries. Topped with blueberry compote and served with bacon.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Mahi Tacos. Grilled fresh mahi with sweet mango, radish wheels, chipotle crema, and cotija cheese on grilled corn tortillas. Served with grilled corn and jerk-seasoned slaw.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Watermelon Gazpacho. Chilled soup shooters garnished with prosciutto and cucumber.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Red Wine Short Ribs. Seared and slow-roasted with a red wine glaze. Served over creamy roasted corn polenta, braised leeks, and topped with tangy pickled cabbage.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Orange Meringue Pie. Sunny orange filling sits beneath a sturdy cardamom meringue.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 2</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Veggie Quiche. Broccoli and cheddar set inside flaky puff pastry. Served with homemade granola, fresh fruit, and yogurt.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Tamarind Pulled Pork. Tender pork tossed with a tamarind-orange barbecue sauce, served on mini hawaiian rolls and topped with pineapple and cilantro. Served with caesar slaw and watermelon-mint salad.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Cauliflower Frites. Lightly battered and served with saffron aioli.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Scallops & Calabaza. Seared scallops topped with tomato-bacon chutney. Served over calabaza puree and beurre blanc, with asparagus spears.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Tropical Crepes. Tropical fruits, like papaya and banana, sit atop delicate crepes and a rich rum butter sauce.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 3</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Good Morning Galette. A rustic breakfast "pie" with ham, gruyere, sweet apples and thyme. Served with a fresh salad of sprouts, avocado, cucumber, and orange vinaigrette.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Shrimp BLT Wedge. Grilled shrimp skewers over a hearty iceberg wedge and homemade bleu dressing, bacon, heirloom tomatoes. With roasted new potatoes.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Beef Skewers. Served with horseradish creme fraiche.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Lemongrass Creamed Chicken. Chicken breast stuffed with wilted greens and prosciutto. Topped with a lemongrass-basil coconut sauce over green beans and pureed sweet potatoes.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Fruit Crisp. Warm mixed berries under a sweet oat crumble. Topped with white pepper whipped cream.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 4</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Salmon Eggs Benedict. Toasted english muffin with smoked salmon, a poached egg, and creamy hollandaise. Served with fresh greens and fruit.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Chorizo Potato Empanadas. Yukon potatoes simmered in chorizo and aromatics, then folded into pastry and fried. Served with a colorful salad of arugula, carrot ribbons, green apple, radish, and goat cheese.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Ceviche. Fresh fish marinated in citrus juices. Served with fresh plantain chips.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Filet Mignon & Cognac Cream. Seared and roasted to your perfect temperature, topped with sauteed portobellos. Served atop roasted new potatoes and broccoli, with a creamy cognac sauce.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Double Chocolate Mousse. Rich, delicate mousse. Served over baked chocolate mousse with fresh raspberries.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 5</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Farm Waffles. Wheat-amaranth waffles topped with bananas, blueberries, toasted almonds, and espresso whipped cream. Drizzled with maple syrup and served with crispy bacon.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Curry Chicken. Open-faced sandwich of curry chicken salad on homemade ciabatta. Served with a beet-feta salad and herbed rice.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Tomato Soup. Warm soup shooters served with grilled cheese wedges.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Tuna & Gnocchi. Fresh tuna steak atop homemade potato gnocchi. With a colorful medley of shaved parmesan, roasted tomato, zucchini, and squash. Drizzled with house pesto.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Coconut Flan. Dressed with a vibrant sorrel syrup.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 6</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Breakfast Enchiladas. Scrambled eggs in a flour tortilla. Topped with homemade mole, avocado pico de gallo, and sour cream. Served with sweet potato hash and bacon</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Chef's Sliders. Mini hamburgers with chef's crowd-pleasing trio of white cheddar, remoulade, and tomato-bacon chutney. Served with rosemary kettle chips and watermelon wedges.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Strawberry Papaya Crostini. Fresh fruit and mint combine in a salsa fresca atop peppered chèvre and thick sliced french bread.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Rosemary Crusted Lamb. Served with pomegranate jus, a dollop of mashed plantains, caramelized pearl onions and wilted spinach.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Drunken Tres Leches. Airy vanilla cake soaked in milk and Bailey's. Topped with a light whipped cream and fresh Caribbean nutmeg.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><span style="font-size: 12pt;">Day 7</span></strong></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Breakfast<br /></span></em><span style="font-size: 12pt;">Scone-Wiches. Parmesan-rosemary scones stuffed with homemade orange marmalade, spiced sausage, and arugula. Served with a melon-berry fruit salad and yogurt.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Lunch<br /></span></em><span style="font-size: 12pt;">Crab Cakes. Maryland-style crab cakes topped with horseradish creme fraiche. Served over orange-ginger quinoa and a cucumber salad.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Canapé<br /></span></em><span style="font-size: 12pt;">Coconut Rice Croquettes. Savory-sweet, fried balls of coconut rice, chorizo, and mozzarella. Served with a tangy tamarind dip.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dinner<br /></span></em><span style="font-size: 12pt;">Lobster Francaise. Grilled Caribbean lobster tail over angel hair pasta. Dressed with a creamy chorizo sauce with sweet peas, corn, and shredded lettuce.</span></p> <p style="text-align: center;"><em><span style="font-size: 12pt;">Dessert<br /></span></em><span style="font-size: 12pt;">Guava Lime Cheesecake. With coconut whipped cream and graham cracker crust.</span></p> <p style="text-align: center;"> </p> <p style="text-align: center;"> </p> <p style="text-align: center;"><span style="font-size: 18pt;"><strong>Cocktails on Cool Breeze</strong></span></p> <p style="text-align: center;"><em><strong><span style="font-size: 12pt;">Passionate But Chill</span></strong></em></p> <p style="text-align: center;"><span style="font-size: 12pt;">vodka + muddled lime and demerara sugar + passion fruit + mint + la croix</span></p> <p style="text-align: center;"><em><strong><span style="font-size: 12pt;">Garden Gimlet</span></strong></em></p> <p style="text-align: center;"><span style="font-size: 12pt;">gin or vodka + muddled lime and cucumber + rosemary syrup >>chilled</span></p> <p style="text-align: center;"><strong><em><span style="font-size: 12pt;">¿Que es Guanábana?</span></em></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">tequila blanco + soursop juice + lemon + orange liqueur >>frozen</span></p> <p style="text-align: center;"><strong><em><span style="font-size: 12pt;">Cool Bees</span></em></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">añejo rum + local honey + lime + angostura bitters + prosecco</span></p> <p style="text-align: center;"><strong><em><span style="font-size: 12pt;">Cold San Juan</span></em></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">light rum + coconut milk + pineapple juice + simple syrup >>frozen</span></p> <p style="text-align: center;"><strong><em><span style="font-size: 12pt;">The Masseuse</span></em></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">dark rum + coconut milk + vanilla syrup + pineapple juice + orange juice + grated nutmeg</span></p> <p style="text-align: center;"><strong><em><span style="font-size: 12pt;">Stormy Sunset</span></em></strong></p> <p style="text-align: center;"><span style="font-size: 12pt;">dark rum + ginger beer + orange juice + ginger-cardamom syrup + Goslings floater</span></p> </div> </div> </div> </div>