COLETTE

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2019 64ft Power Boat Sleeps 8 Guests In 4 Cabins, Experience Performance and Luxury

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From $33,000/week

Special Terms

Guests: 8

Length: 64ft

Cabins: 4

Built: 2019

Crew: 2

Builder: Lagoon

MY COLETTE is the best equipped and newest Lagoon 630 available on the market today. She is the more popular and much more practical galley up owner's version. This layout will make the ideal family cruising boat or dream Caribbean Charter boat. She is equipped with a comfortable air-conditioned crew quarters creating giving her the ability to use all five cabins for VIP charter guests. With a length of 64-feet and a 33-foot beam, COLETTE is astonishingly spacious. There are so many seating and sunning options, guests can always find a private space to relax, or enjoy the party together. The aft deck is 247 square feet, a favorite place t...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

4 ensuite Guest Cabins with A/C, Satellite Direct TV or Movie Theatre database, Bluetooth Connections, electric fans, USB charging stations:

Queen-Stbd-Aft - Primary Suite
Queen/Stbd/Fwd - VIP Suite
Queen/Port/Fwd - Guest suite
Queen/Port/Aft - Guest suite
Cabins Headroom - 6'2"
Salon Headroom - 6'2"...

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Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

• 900 sq.ft. of the interior space that bathes in natural light, thanks to large windows all around
• 250 sq.ft. of aft deck alone: party central with a bar, refrigerator, ice maker and a huge barbeque, plus a transom seating and large dinette in the cockpit
• The flybridge with two helm stations, massive sunpads, an outdoor kitchenette, and another bar
• Broad, teak lined side decks with safety rails
• The hydraulic platform and the “teak beach” aft
• Two cozy trampolines and lounge cushions at the bow
• The salon: comfortable sofas, a multifunctional table, retractable TV set
• The central galley: well-equipped, plenty of storage, and a long island with lots of countertop space.

 

Water fun

Highfield 15' 60HP Dinghy

Wakeboard

1 Man Kayak

Snorkeling Gear

Underwater Camera

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

One e-foil - an electric surfboard that raises up in the water.

Crew

CAPTAIN: ADAM DREFFIN

Adam was born in the Exumas aboard the boat of his parents. He was a real water baby. He shot his first lobster at age 6. As a youth, Adam would disappear into hidden coves with his brother, trolling for fish while handling a sailing dinghy. He explored everywhere and is familiar with every island. His passion for the Bahamas is evident.

Adam's parents, along with his younger brother Warren, all set off for a world cruise on their sailing boat once the boys reached teenage years, so Adam is also very widely travelled to many exotic parts of the world. When they reached Australia the boys went to school and college th...

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Cuisine

<p>Our Bahamas sailing charters include breakfast, lunch, dinner, snacks, and alcohol. We will accommodate special diets (diabetics, vegans) with prior notice.  Fresh bread is prepared daily in time for an evening twilight dinner.   </p><p> </p><p>Menu 1:</p><p><span style="font-weight:bold">Bahamas Breakfast:  </span></p><p>All breakfasts served with coffee/tea and juices</p><p>Eggs Benedict   </p><p>Pancakes and Fruit      </p><p>Southwest Frittata</p><p>French Toast</p><p>Breakfast Burrito          </p><p>Muesli and Fruit</p><p> </p><p><span style="font-weight:bold">Bahamas Lunch:     </span></p><p>All lunches served with fruit or chips </p><p>Tuna Salad Sandwich   </p><p>Cold Cuts on Hoagie Roll          </p><p>Gourmet Nachos</p><p>Mushroom and Pepper Panini   </p><p>Chicken Caesar Salad</p><p>Fish Tacos</p><p> </p><p><span style="font-weight:bold">Cocktail Hour Hors D’oeuvres</span></p><p>Hummus with Garlic Chips</p><p>Vietnamese Spring Rolls</p><p>Black Bean and Mango Salad</p><p>Conch Fritters</p><p> </p><p><span style="font-weight:bold">Bahamas Dinner:</span></p><p>All dinners served with salad, a variety of side dishes and bread  </p><p>Asian Stir Fry</p><p>Lamb Chops and Grilled Vegetables      </p><p>Vegetable Lasagna</p><p>Fresh Catch of the Day</p><p>Spicy Clam Pasta        </p><p>Chicken and Vegetable Kabobs</p><p> </p><p><span style="font-weight:bold">Desserts:</span></p><p>Variety of pies, cookies, and delicious treats</p><p> </p><p>Menu 2:</p><p><span style="font-weight:bold">BREAKFAST:</span></p><p>    Banana cornbread pancakes with coconut and chia seeds topped with honey</p><p>    Omega bowls (chia porridge)</p><p>    Frittata</p><p>    Bagels with salmon, capers, onions, tomato</p><p>    Coconut flour crepes with fruit</p><p>    Soul/smoothie bowls/tarts</p><p>    Avocado toast</p><p>    Fruit salad in papaya</p><p>    Sweet potato biscuits</p><p>    Candied oranges</p><p>    Toasts</p><p>    Frozen bananas with coconut milk and chia seeds</p><p> </p><p><span style="font-weight:bold">LUNCH:</span></p><p>    Burritos/tacos/raw taco salad</p><p>    Pesto subs/panini roasted peppers, sun dried tomatoes with cucumber slaw</p><p>    Flat breads with vegetti pasta salad</p><p>    Fish/chicken over Caribbean salad</p><p>    Sweet potato crustini topped with</p><p>    Deconstructed sushi bowl with stuffed avocado</p><p>    Collard wraps with fall veggies (salad samurai cashew paste)</p><p> </p><p><span style="font-weight:bold">DINNER:</span></p><p>    Curry shrimp over black bean pasta</p><p>    Shrimp boil with corn and potatoes</p><p>    Fish with black bean salsa and saffron rice</p><p>    Paella with cornbread</p><p>    Truffle sweet potatoes, vegetti pasta</p><p>    Jessa&#x27;s sweet potato salad</p><p> </p><p><span style="font-weight:bold">NIBBLES:</span></p><p>    Caprese salad</p><p>    Cheese and crackers with meat</p><p>    Julianne veggies with hummus</p><p>    Spring rolls with rice paper and edamame</p><p> </p><p><span style="font-weight:bold">DESSERTS:</span></p><p>    Raw tartlets</p><p>    Nice cream</p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

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