<p style="text-align: center;">SAMPLE MENU by Lucy BUTTERFIELD</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">French toasts, Pancakes, Pastries.<br />Fruits, Cereals,<br />Bagel board with salmon Hams,<br />Avon Bacon,Cheeses,<br />Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCHES</p> <p style="text-align: center;">Fresh Tuna Salad Niçoise<br />Homemade Honey Comb topped with chocolate and Berries<br />Crème Brûlée</p> <p style="text-align: center;">Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle<br />Mixed Fruit Salad with berry Sorbet</p> <p style="text-align: center;">Local fish tacos with mango salsa and sweet potato fries<br />Homemade fudge with summer fruits</p> <p style="text-align: center;">Sea Bass with aubergine tomato pearl barley<br />Classic Chocolate caramel slices</p> <p style="text-align: center;">Fritto Misto with fresh salads<br />Lemon and strawberry Sorbet</p> <p style="text-align: center;">Beef Carpaccio with parmesan shavings and arugula<br />Apple pie</p> <p style="text-align: center;">Spiced Spaghetti alla Vongole<br />Red fruit crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Black Tapenade with olive oiled Croutons<br />Salmon and cream cheese Bilinis<br />Jambon cru with goats cheese and pear<br />Charcuterie board with crudités and dips<br />Prawn and toasted chorizo bites<br />Mezze board<br />Edamame pistachio dip with crudités<br />Spanish frittata bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNERS</p> <p style="text-align: center;">Fried Halloumi with Tomato and Pistachio salad<br />Fillet de Boeuf with sauce Poivre and Fries<br />Cheesecake</p> <p style="text-align: center;">Prawn and avocado cocktail<br />Pork Fillet Mignon with local roasted root vegetables<br />Tiramisu</p> <p style="text-align: center;">Melon and Palma ham with balsamic glaze<br />Scallop and King prawn Risotto<br />Mousse au chocolat</p> <p style="text-align: center;">Bruschettas with fresh tomato and herb salsa<br />Paella<br />Panna Cotta</p> <p style="text-align: center;">Caprese Salad<br />Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice<br />Pavolova</p> <p style="text-align: center;">Baked Goats cheese with beetroot and Rocket<br />Baby Back ribs with greek salad and herbed new potatoes<br />Lemon Sponge</p> <p style="text-align: center;">Crab with cucumber and wasabi salad<br />King Prawn Thai Curry with Coconut Rice<br />Baked Camembert with black berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Beetroot and Goat’s Cheese Crostini<br />Golden Tumeric Hummus and Crudités<br />Crispy Coconut Shrimp Sticks with Homemade Chilli Jam<br />Chilled Pea Soup and Crème Fraîche Shots<br />Gouda and Leek Quiche Rounds<br />Assorted Cheese Board with Cured Meats,<br />Fruit and Nuts Grilled Prawn and Homemade Alioli Bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTERS</p> <p style="text-align: center;">Spicy Carrot and Ginger Soup <br />Grilled Scallops with Anchovy, Mint and Coriander<br />Mahi Mahi Tartare with Pineapple,<br />Lime and Crispy Tortilla Chips<br />Roasted Beetroot and Candied Walnut Salad<br /> Black Sesame Seared Tuna with Passion Fruit Drops <br />Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce </p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN</p> <p style="text-align: center;">Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn<br />Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums<br />Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato<br />Discs Lobster Thermidor with New Potatoes and Parsley Oil<br />Maple Glazed Pork Ribs with Mustard Slaw <br />BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears<br />Red Snapper with Agrodolce, Pine Nuts and Charred Onions<br />Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS</p> <p style="text-align: center;">Bacon and Chocolate Cupcakes served with Whipped Cream<br />Homemade Traditional Greek Baklava Wedges<br />Spicy Roasted Plums served with Crispy Toasted Almond Slices<br />Heavenly Dark Chocolate Mousse with Fresh Berries<br />Apple and Sultana Pie with Sage Crumble and Chantilly<br />Cream South African Malva Pudding with Warm Vanilla Custard <br />Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling</p>