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2017 68ft Power Boat Sleeps 8 Guests In 4 Cabins, Experience luxury and speed


From $38,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 8

Length: 68ft

Cabins: 4

Built: 2017

Crew: 4

Builder: Sunreef Yachts



8 Guests

4 Queen Beds

4 Electric Heads

4 Cabins

4 Showers

CHRISTINA TOO is accommodating up to 8 guests in 4 en-suite double cabins.

Each cabin is equipped with 160 x 200 bed size, air conditioning with private control, plugs, hairdryer and HEOS surround 5.1 system....




WiFi internet access

Generator:2 x 19kW

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Radio MP3 - Airplay and Android Streaming in the saloon, cockpit and flybridge
HEOS surround 5.1 in each cabin
LCD TCV and DVD in the saloon
Few board games onboard such as Bananagrams, Left Right Centre, cards and Cards Against Humanity.

The yacht is fitted with 220V plugs.


Water fun

semi rigid tender 15ft - Yanmar 4JH4 110 HP diesel Dinghy


Stand Up Paddle

Snorkeling Gear

Underwater Camera

Adult Water Skis


2 Man Kayak

Fishing Gear

Kids Water Skis


Floating Mats

Beach Games

Garage for water toys


Growing up originally on a farm by the sea in New Zealand, Oliver relocated to France at a young age where his whole family became involved in the superyacht industry. Oliver has spent many years on the water for pleasure and has worked professionally as a yacht captain for the last five years.

Oliver holds a Commercially Endorsed Yachtmaster license and has extensive experience running busy charter yachts in the Mediterranean as well as completing more than 10,000 nm on a cruise from Gibraltar to Tahiti, via the Caribbean, Central America & the Galapagos Islands.

Oliver has a passion for yachting, and he uses th...




<p style="text-align: center;">SAMPLE MENU by Lucy BUTTERFIELD</p> <p style="text-align: center;"> </p> <p style="text-align: center;">BREAKFAST</p> <p style="text-align: center;">French toasts, Pancakes, Pastries.<br />Fruits, Cereals,<br />Bagel board with salmon Hams,<br />Avon Bacon,Cheeses,<br />Hash browns with Fried eggs,  A range of Fritatas,Scrambled eggs,</p> <p style="text-align: center;"> </p> <p style="text-align: center;">LUNCHES</p> <p style="text-align: center;">Fresh Tuna Salad Niçoise<br />Homemade Honey Comb topped with chocolate and Berries<br />Crème Brûlée</p> <p style="text-align: center;">Homemade spicy pesto with crispy Palma Ham and asparagus over Tagliatelle<br />Mixed Fruit Salad with berry Sorbet</p> <p style="text-align: center;">Local fish tacos with mango salsa and sweet potato fries<br />Homemade fudge with summer fruits</p> <p style="text-align: center;">Sea Bass with aubergine tomato pearl barley<br />Classic Chocolate caramel slices</p> <p style="text-align: center;">Fritto Misto with fresh salads<br />Lemon and strawberry Sorbet</p> <p style="text-align: center;">Beef Carpaccio with parmesan shavings and arugula<br />Apple pie</p> <p style="text-align: center;">Spiced Spaghetti alla Vongole<br />Red fruit crumble</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Black Tapenade with olive oiled Croutons<br />Salmon and cream cheese Bilinis<br />Jambon cru with goats cheese and pear<br />Charcuterie board with crudités and dips<br />Prawn and toasted chorizo bites<br />Mezze board<br />Edamame pistachio dip with crudités<br />Spanish frittata bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DINNERS</p> <p style="text-align: center;">Fried Halloumi with Tomato and Pistachio salad<br />Fillet de Boeuf with sauce Poivre and Fries<br />Cheesecake</p> <p style="text-align: center;">Prawn and avocado cocktail<br />Pork Fillet Mignon with local roasted root vegetables<br />Tiramisu</p> <p style="text-align: center;">Melon and Palma ham with balsamic glaze<br />Scallop and King prawn Risotto<br />Mousse au chocolat</p> <p style="text-align: center;">Bruschettas with fresh tomato and herb salsa<br />Paella<br />Panna Cotta</p> <p style="text-align: center;">Caprese Salad<br />Roasted Shoulder of lamb with an assortment of vegetables and Red wine juice<br />Pavolova</p> <p style="text-align: center;">Baked Goats cheese with beetroot and Rocket<br />Baby Back ribs with greek salad and herbed new potatoes<br />Lemon Sponge</p> <p style="text-align: center;">Crab with cucumber and wasabi salad<br />King Prawn Thai Curry with Coconut Rice<br />Baked Camembert with black berry compote</p> <p style="text-align: center;"> </p> <p style="text-align: center;">CANAPES</p> <p style="text-align: center;">Beetroot and Goat’s Cheese Crostini<br />Golden Tumeric Hummus and Crudités<br />Crispy Coconut Shrimp Sticks with Homemade Chilli Jam<br />Chilled Pea Soup and Crème Fraîche Shots<br />Gouda and Leek Quiche Rounds<br />Assorted Cheese Board with Cured Meats,<br />Fruit and Nuts Grilled Prawn and Homemade Alioli Bites</p> <p style="text-align: center;"> </p> <p style="text-align: center;">STARTERS</p> <p style="text-align: center;">Spicy Carrot and Ginger Soup <br />Grilled Scallops with Anchovy, Mint and Coriander<br />Mahi Mahi Tartare with Pineapple,<br />Lime and Crispy Tortilla Chips<br />Roasted Beetroot and Candied Walnut Salad<br /> Black Sesame Seared Tuna with Passion Fruit Drops <br />Vietnamese Spring Rolls with a Ginger Soy Dipping Sauce Zucchini Fritters with a Mint and Yogurt Sauce </p> <p style="text-align: center;"> </p> <p style="text-align: center;">MAIN</p> <p style="text-align: center;">Crispy Duck Breast served with Potato Rosti and a Blueberry Green Peppercorn<br />Chutney Chicken Korma Curry and Rice Pilaf with Crispy Papadums<br />Pork Tenderloin with Orange and Brandy Sauce Served with Roasted Sweet Potato<br />Discs Lobster Thermidor with New Potatoes and Parsley Oil<br />Maple Glazed Pork Ribs with Mustard Slaw <br />BBQ Rump Steak with a Paprika Carrot Puree and Buttered Asparagus Spears<br />Red Snapper with Agrodolce, Pine Nuts and Charred Onions<br />Slow Cooked Lamb Shanks in a Red Wine Sauce with Steamed White Rice</p> <p style="text-align: center;"> </p> <p style="text-align: center;">DESSERTS</p> <p style="text-align: center;">Bacon and Chocolate Cupcakes served with Whipped Cream<br />Homemade Traditional Greek Baklava Wedges<br />Spicy Roasted Plums served with Crispy Toasted Almond Slices<br />Heavenly Dark Chocolate Mousse with Fresh Berries<br />Apple and Sultana Pie with Sage Crumble and Chantilly<br />Cream South African Malva Pudding with Warm Vanilla Custard <br />Orange Tiramisu with Grand Marnier Syrup and Mascarpone Filling</p>