CHAMPAGNE L52

png-transparent-scuba-diving-diver-down-

2017 52ft Catamaran Sleeps 8 Guests In 4 Cabins, Relax and fun vacation

text

From $22,700/week

Special Terms

Guests: 8

Length: 52ft

Cabins: 4

Built: 2017

Crew: 2

Builder: Lagoon

Read More...

Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

A/C in all cabins

Crew use bunk cabin but will move to a different cabin upon request....

Read More...

 

Amenities

WiFi internet access

Generator:

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

Adult Water Skis

Stand Up Paddle

Snorkeling Gear

Wakeboard

1 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Noodles
Floating dock
2 hammocks

Crew

Captain Paul grew up fishing and hunting in the woods of Wisconsin. After Graduating high school my sense of adventure took over and I left for Florida, where I worked at the Ritz-Carlton in Naples, one of the highest rated 5 star hotels in world. Working at the Ritz taught me the high standards of customer service that I bring with me to yachting. While living in Florida my love of the sea grew, I learned to dive and started taking photography course. After a few years in Florida I left for Chattanooga Tennessee to open a restaurant.

In Tennessee I joined the National Guard serving as a gunner on an Abrams tanks. When not working at my res...

Read More...

 

Cuisine

<p style="text-align: center;"><span style="color: #e85d6f; font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt;">Breakfast</span></strong></span><br /><span style="font-family: helvetica, arial, sans-serif;"><em><span style="font-size: 12pt;">All breakfasts served with fruit, coffee & tea<br /></span></em></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Breakfast potatoes and chorizo with scrambled eggs and a warm cinnamon roll</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Pecan pancakes topped with strawberries, raspberries and blueberry compote</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Avocado toast with feta, hemp seeds and a poached egg</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Challah coconut french toast topped with toasted coconut, granola and banana slices</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Huevos rancheros with a fried egg and fresh cilantro</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Morocan shakshuka topped with feta and avocado and a side of warm pita</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Eggs benedict | original, royale or florentine</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Frittata | vegetable or cheddar bacon</span></p> <p style="text-align: center;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt; color: #e85d6f;">Snack</span></strong></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Banana walnut muffins</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Assorted phyllo pastries</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Cheese quesadillas with fresh pico de gallo</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Lemon blueberry scones</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Healthy energy balls</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Truffle popcorn</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">New Orleans muffaletta pinwheels</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Cream cheese danishes</span></p> <p style="text-align: center;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt; color: #e85d6f;">Lunch</span></strong></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Mango and pan-seared shrimp with honey-lime sauce on top of coconut rice</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">BBQ pulled pork sliders with apple coleslaw and corn on the cob</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Mediterranean orzo salad with Greek marinated chicken and falafel</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Shrimp ceviche tostadas topped with fresh avocado and lime</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Cajun chicken and andouille jambalaya with roasted okra and cornbread muffins</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Baja fish tacos with beer battered mahi mahi, pineapple mango salsa and purple cabbage</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Homemade turkey burgers with brie, rosemary and apricot jam paired with sweet potato fries</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Caesar salad with homemade dressing and your choice of chicken or shrimp</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Spicy tuna poke bowl with sushi rice and assorted julienned vegetables</span></p> <p style="text-align: center;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt; color: #e85d6f;">Appetizer</span></strong></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Prosciutto wrapped melon and arugula with balsamic drizzle</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Charcuterie and cheese board</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Chef salad with homemade pepper jelly vinaigrette</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Pear, arugula and gorgonzola flatbread</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Baked brie and fig preserve</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Coconut shrimp with sweet chili sauce</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Caprese salad</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Stuffed mushrooms</span></p> <p style="text-align: center;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt; color: #e85d6f;">Dinner</span></strong></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Chili lime baked snapper with pearl couscous and corn avocado salsa</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Indian coconut curry with chicken, assorted vegetables and jasmine rice</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Slow cooked beef on top of vermicelli vegetable salad</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Creole crab cakes with homemade remoulade sauce and mini hasselback potatoes</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Sesame seared ahi tuna with ginger soy mushrooms, Asian green beans, garlic bok choy, and</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">wasabi aoili</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Eggplant parmesan stack with angel hair pasta and freshly grated parmesan</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Teriyaki salmon with homemade sauce, quinoa and spiralized vegetables</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Cheesy beef enchiladas topped with sour cream and paired with pinto beans and Spanish rice</span></p> <p style="text-align: center;"><br /><span style="font-family: helvetica, arial, sans-serif;"><strong><span style="font-size: 12pt; color: #e85d6f;">Dessert</span></strong></span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Oreo truffles</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Berry cheesecake waffle bowls</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Strawberry chocolate tart</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Chef-made donut ice cream sandwich</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Raspberry vanilla cream crepes</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Oreo crusted peanut butter mousse</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Southern banana pudding parfait</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">S'mores brownie cupcakes</span><br /><span style="font-size: 12pt; font-family: helvetica, arial, sans-serif;">Blackberry cobbler with vanilla bean ice cream</span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (7)

July 2021 - broker provided survey

Name: Jeffrey
Yacht: Champagne L52 with Paul Anderson & Ashley Cook
Charter Dates: 06/26/2021 to 07/02/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
Definitely yes

2. Was the yacht comfortable and clean?
Yes

3. Was the yacht well ventilated?
Yes

4. Was the food good and well presented?
Excellent

5. Did you like the area...

Read More

Feb 2021

This was my bucket list trip – it was beyond my expectations. The service – the food – the knowledge – the conversations – with our captain Devan and our Chief Ashely. They took such great care of us. Great Friends- views. All our moorings. Meeting their friends, the Terrance-drink-windmill the projector- such a great time great memory- so grateful and unforgettable- loved every second.
Love- L...

Read More

June 2021

Our cruising vacation was very relaxing. Would follow Paul and AJ across the world. Surprised at their knowledge of marine life. Enjoy hearing of their travels and experiences. Their life's journey had made them a perfect fit for sailing and serving fantastic meals.

Read More

Feb 2021

This was in so many ways one of the most memorable trips. Laureen’s bucket list trip with great friends and a supper crew. Captain Devan and amazing chef Ashley provided great passage, anchorage, and super good, prepared food.
Thanks for the memories.
M and M

Read More

June 2021 - broker provided survey

Name: Bryan
Yacht: Champagne 52 with Paul Anderson & AJ Sharpe
Charter Dates: 05/27/2021 to 06/03/2021
Area Cruised: St. Thomas - USVI
Overall Rating: 5/5

1. Was the crew friendly and accommodating?
very much so

2. Was the yacht comfortable and clean?
yes

3. Was the yacht well ventilated?
yes

4. Was the food good and well presented?
yes

5. Did you like the area you sailed?
...

Read More

Feb 2021

We came into this trip very unsure of what to expect. We were not disappointed at all. Kevin who is not a fan of water did this trip for me since it was a bucket list trip. And this is the most that I have seen hi relax in a long time. No Phone and no work for 7 days. So, thank you both!! We were offered many options for activities (weather permitted). The food was spectacular!! And the company ev...

Read More

View All Reviews