CHAMPAGNE

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2019 45ft Catamaran Sleeps 6 Guests In 3 Cabins, Spacious and Bright

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From $16,000/week, all inclusive

Special Terms

Guests: 6

Length: 45ft

Cabins: 3

Built: 2019

Crew: 2

Builder: FOUNTAINE PAJOT

Champagne is a modern, bright, spacious yacht. It has incredible interior living spaces, an extensive cockpit flowing into an innovative salon and lounge space making it truly astonishing.

The guest cabins are also wonderfully bright and offer a quiet, comfortable place with en-suite bathrooms. It has generous relaxation spaces, on the foredeck, lounge deck and in the cockpit....

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Accommodations

6 Guests

3 Queen Beds

3 Wash Basins

3 Cabins

3 Showers

3 Electric Heads

Climb aboard Champagne and enjoy the boldly modern, bright, spacious area onboard. The design accommodates incredible interior living spaces making her truly astonishing.

It offers an extensive cockpit opening into a spacious saloon incorporating the galley and lounge area. The guest cabins are bathed in light and offer a quiet, comfortable place with en-suite bathrooms. It is enhanced with incredibly generous relaxation spaces, on the foredeck, lounge deck and in the cockpit....

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Amenities

WiFi internet access

Generator:Yes

Bimini Top

Salon TV with satellite tv

Air conditioning and fans

Inverter Yes

Deck showers

Ipod/device docking station

Night Air conditioning and fans

Water Maker

BBQ

Cockpit and flybridge speakers

 

Water fun

10' 15hp Dinghy

2 Man Kayak

Fishing Gear

Tube

Floating Mats

Beach Games

Stand Up Paddle

Snorkeling Gear

Noodles
Snorkel Gear
Floating Mat
2 SUP's
Tandem Kayak
Fishing Rods
Beach Games
Board Games

Crew

Captain Kevin & chef Donna

Captain Kevin’s professional background is in the SAP IT world, in 2010 he moved into international SAP consulting. Two years in Australia, then the next 6 years working for a company based in Switzerland focusing on SAP projects in the middle and far east. Donna has a background as a PA to a MD in an aeronautical engineering company including events coordination and management - and later they both had a Video production company in south Africa focusing on underwater videography, photography and promotional DVD's for companies.
In 2012 on their return from Australia, Donna and Kevin moved aboard their Catamaran i...

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Cuisine

<div style="text-align: center;"><span style="font-size: 14pt; color: #000000;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Breakfast</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Served with Coffee, Tea, Juice Fresh Fruit  yogurts and cereals</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><em><span style="font-family: 'book antiqua', palatino, serif;">Accompanied by a freshfruit platter daily</span></em></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Farmers market taco’s </strong>soft tortillas stuffed with fresh greens, fluffy scrambled eggs, crispy bacon and cheese, drizzled with balsamic glaze</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Poached eggs smothered in Hollandaise sauce</strong> served on a bed of creamed spinach on English muffins, accompanied by fried mushrooms</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Baked breakfast frittata, sausages, grilled tomatoes</strong> served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Blueberry pancakes</strong> with fresh cream, maple syrup and a bacon stack</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Savoury breakfast muffins</strong> a ham cup filled with fluffy egg, sweet peppers and cheese served with breakfast sausages, bagels and sour cream </span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong>Shakshuka</strong> topped with fresh homemade feta, served with toast</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Lunch</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Chicken gyros </span></strong><span style="font-family: 'book antiqua', palatino, serif;">a delicious chicken kebab served in a wrap with tzatziki, lettuce and tomato, accompanied by a Greek salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Crispy skin salmon </strong>served with pineapple salsa, cous cous and a leafy green salad </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spicy mince burritos</strong> with all the trimmings </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Tuna Niçoise salad</strong> with fresh baked olive and rosemary batard (Captain’s speciality)</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Gourmet hamburgers </span></span></strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">pure beef home-made burger patty served on a bread roll with cheese, lettuce, tomato and sauce with fries </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Caribbean chicken salad</strong> with herb beer bread </span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Barbeque pulled pork sliders</strong> with German potato salad and pickled vegetables</span></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> <p><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;"><strong><span style="text-decoration: underline;">Appetizers</span></strong></span></p> <p><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;">Homemade chicken liver and bacon pate </span></strong><span style="font-family: 'book antiqua', palatino, serif;">with crackers </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mini quesadilla’s</strong> with various fillings and a salsa dip</span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Roasted garlic humus </strong>with crudites and corn chips </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Mozzarella sticks</strong> with spicy home made salsa </span></span></p> <p><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;"><strong>Spinach and cheese bites</strong> with caprese sticks </span></span></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Mini bruschetta’s </span></span></strong></p> <p><strong><span style="font-size: 14pt;"><span style="font-family: 'book antiqua', palatino, serif;">Ploughman’s platter</span></span></strong></p> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="text-decoration: underline;"><span style="font-family: 'book antiqua', palatino, serif;">Dinner</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Pork tenderloin medallions</strong> served with tasty fondant potatoes and a creamy mustard sauce, stir fry vegetable bundles and spiralized carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Chicken and prawn curry </strong>with coconut rice and Asian slaw</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baked chicken cordon bleu</strong> served with garlic mash potato, roasted broccoli and baby carrots</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Savoury pancakes</strong> with a Malay curry filing & butternut puree</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Barbeque Steak </strong>with twice baked potatoes, garlic green beans & corn on the cob</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Prawn and chorizo paella</strong> accompanied by fried plantains</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt; font-family: 'book antiqua', palatino, serif;"><strong>Baby back bbq ribs </strong>served with honey butter carrots, macaroni salad and garlic bread</span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"> </div> <div style="text-align: center;"><span style="font-size: 14pt;"><strong><span style="font-family: 'book antiqua', palatino, serif;"><span style="text-decoration: underline;">Dessert</span></span></strong></span></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Key lime pie</span></strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Lemon fridge tart</span></strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Rum fudge brownies & ice cream</span></strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Pina colada cakes</span></strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">White chocolate pudding with berries</span></strong></div> <div style="text-align: center;"> </div> <div style="text-align: center;"><strong><span style="font-family: 'book antiqua', palatino, serif; font-size: 14pt;">Coffee cheesecake</span></strong></div>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

Season
2 Pax
3 Pax
4 Pax
5 Pax
6 Pax
Winter 2021 to 2022
$16,000
$16,500
$17,000
$17,500
$18,000
Summer 2022
$16,000
$16,500
$17,000
$17,500
$18,000
Winter 2022 to 2023
$17,000
$17,500
$18,000
$18,500
$19,000
Summer 2023
$17,000
$17,500
$18,000
$18,500
$19,000
 

Reviews (4)

We all knew how hard you both worked to make it perfect and unforgettable!

Kevin and Donna, I don't know how we can ever thank you enough for everything you did for us. It was always extraordinary and top shelf and even though you always made it look effortless. We all knew how hard you both worked to make it perfect and unforgettable! You both are so talented and knowledgable and your insights, educational and nautical experience will last forever. If we ever are able o...

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The Best! Hands Down!

I just wanted to send out a MASSIVE thank you for allowing us to have such a fantastic holiday. I’m sitting here in Tortola at Sebastian’s on the Beach drinking a Painkiller while looking out at Jost Van Dyke while the sun is setting and thinking about how great of an experience it all was.

I’ve come to the Virgin Islands five times now, but this is my first time being on a crewed charter as a ...

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a heart felt THANK YOU goes out to Kevin and Donna for an experience never to be forgotten

On November 6, 2021, six guests embarked on a fantastic seven day cruise around the USVI. We boarded the 46 foot Cat “Champagne” and were greeted by our hosts Captain Kevin Dawson and his able 1st mate ( and wife ) Donna. I know that I speak for all of us that we had just entered into one of the most memorable, enjoyable, relaxing and educational experiences ever.

First, the boat was absolu...

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The food, cocktails and snacks were exceptional...

We feel like we hit the jackpot having you and Donna as our hosts! The food, cocktails and snacks were exceptional. We appreciated you sharing your knowledge of the area and introducing us to some amazing coves around St. John and St. Thomas. If we decide to tour the islands again in the future, we’ll be sure to look you up!

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