CELAVIE
2021 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Paradise Sailing
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From $15,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 46ft
Cabins: 3
Built: 2021
Crew: 2
Builder: Lagoon
C'est La Vie - Lagoon 46 2021 sail catamaran offers luxury charters for up to 6 guests. Boasting a very spacious and bright interior design with a variety of comfortable exterior sociable areas as well as large and comfortable cabins. Her sleek and luxury layout and design provides you with the ultimate sailing experience. The Lagoon model makes the most of all space onboard which enables you and your fellow travellers to enjoy the exquisite comfort and style of this beautiful sail catamaran....
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Accommodations
6 Guests
4 Queen Beds
4 Wash Basins
3 Cabins
4 Showers
4 Electric Heads
Each cabin is generously equipped for optimal comfort: Three inches of ultra-plush cooling memory foam mattress toppers; Infused with temperature-regulating gel beads that capture and dissipate heat to help prevent overheating.
Hotel Collection Plush Bamboo - Cooling Hypoallergenic Sleeping Pillows.
All Cabins are En-Suite with Showers and Heads.
A/C in every Cabin....
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Amenities
WiFi internet access
Generator:Yes
Bimini Top
Ipod/device docking station
Air conditioning and fans
Inverter
Deck showers
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Salon TV with satellite tv
Swim Platforms
Water fun
12' 15 Dinghy
Floating Mats
Tube
Fishing Gear
Stand Up Paddle
Beach Games
Crew
Captain James Ellwood: James had his first sail in 2015 in the sailing area of Hartlepool U.K. where his new found passion introduced him to the Regatta community of private boaters who he crewed with for fun, as a hobby. Once James had discovered his sailing passion, he decided to take a sabbatical break to hone his sailing and captain skills and soon became a certified YachtMaster. James intended to return to his job until he was (very easily) encouraged by his RYA course director to consider a position in Yacht Chartering and he has never looked back since! James has spent multiple seasons as Captain on Mediterranean located charter
Jame...
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Cuisine
<p style="text-align:center"> <span style="font-weight:bold">Breakfast</span></p><p style="text-align:center"><span style="font-style:italic">Served with Tea, coffee, and juices  </span></p><p style="text-align:center"><span style="font-weight:bold">Fruit platter </span></p><p style="text-align:center"><span style="font-weight:bold">French toast, bagels, or muffins</span></p><p style="text-align:center"><span style="font-weight:bold">Homemade granola</span> with mixed berries and greek yogurt </p><p style="text-align:center"><span style="font-weight:bold">Eggs benedict</span> original, royal or florentine served with homemade hollandaise sauce</p><p style="text-align:center"><span style="font-weight:bold">Huevos rancheros</span> with a fried egg, avocado, and homemade tortillas </p><p style="text-align:center"><span style="font-weight:bold">Smashed avocado</span> with a poached egg and cherry tomatoes </p><p style="text-align:center"><span style="font-weight:bold">Breakfast potatoes</span> with mushrooms, scrambled eggs, and sausage </p><p style="text-align:center"><span style="font-weight:bold">Homemade Blueberry pancakes</span> topped with bananas, almonds, maple syrup, and a side of bacon </p><p style="text-align:center"><span style="font-weight:bold">Shakshuka baked eggs</span> with avocado, feta, and homemade flatbread </p><p style="text-align:center"><span style="font-weight:bold">Lunch</span></p><p style="text-align:center"><span style="font-weight:bold">Breaded Veal cutlets and aubergine parmigiana </span>with yogurt sauce. </p><p style="text-align:center"><span style="font-weight:bold">Tuna ceviche </span>served with a summer salad and lemon chantilly </p><p style="text-align:center"><span style="font-weight:bold">Chicken Caesar salad</span> with homemade dressing and parmesan chips </p><p style="text-align:center"><span style="font-weight:bold">Mahi mahi en croute </span>on a bed of fresh spinach, feta, sundried tomatoes, and pine nuts </p><p style="text-align:center"><span style="font-weight:bold">Homemade burgers </span>with herb roasted potatoes and salad </p><p style="text-align:center"><span style="font-weight:bold">Lemon marinade chicken skewers</span> and a greek style salad </p><p style="text-align:center"><span style="font-weight:bold">Goat cheese salad balls</span> and homemade garlic bread </p><p style="text-align:center"><span style="font-weight:bold">Lamb falafels, couscous, and roasted vegetables</span> with a yogurt sauce and wraps </p><p style="text-align:center"> </p><p style="text-align:center"><span style="font-weight:bold">Starters / Appetizers</span></p><p style="text-align:center"><span style="font-weight:bold">Homemade hummus & tapenade </span></p><p style="text-align:center"><span style="font-weight:bold">Prosciutto-wrapped melon</span> and arugula with green drizzle </p><p style="text-align:center"><span style="font-weight:bold">Bruschettas </span></p><p style="text-align:center"><span style="font-weight:bold">Butternut and orange veloute </span></p><p style="text-align:center"><span style="font-weight:bold">Watermelon and feta salad</span>, cherry tomatoes & mint </p><p style="text-align:center"><span style="font-weight:bold">Cheese and deli meat platter</span> </p><p style="text-align:center"><span style="font-weight:bold">Spinach blinis and smoked salmon </span></p><p style="text-align:center"><span style="font-weight:bold">Dinner </span></p><p style="text-align:center"><span style="font-weight:bold">Pan-seared salmon </span>with basil and cherry tomatoes, chorizo, leek fondue, and jasmine rice  </p><p style="text-align:center"><span style="font-weight:bold">Chicken fajitas</span>, homemade salsa, and guacamole, green and purple cabbage, tortillas. </p><p style="text-align:center"><span style="font-weight:bold">Marinated rack of lamb</span>, green sauce, pearl couscous with roasted red peppers, and feta salad.</p><p style="text-align:center"><span style="font-weight:bold">Prawn risotto </span>with basil and cherry tomatoes </p><p style="text-align:center"><span style="font-weight:bold">Ribeye steak</span>, pepper sauce, homemade fries, and saute mushrooms </p><p style="text-align:center"><span style="font-weight:bold">Garlic butter and parsley Mahi Mahi</span>, parsnip mash, and asparagus</p><p style="text-align:center"><span style="font-weight:bold">Pork tenderloin</span>, sweet potato mash, mushroom, and white wine sauce, green vegetables.</p><p style="text-align:center"><span style="font-weight:bold">Grilled snapper</span>, sweet potato mash, green vegetable, and orange sauce</p><p style="text-align:center"><span style="font-weight:bold">Desert</span></p><p style="text-align:center"><span style="font-weight:bold">Caramelized Apples</span>, french custard, and chantilly </p><p style="text-align:center"><span style="font-weight:bold">Tiramisu</span></p><p style="text-align:center"><span style="font-weight:bold">Chocolate mousse and Baileys</span></p><p style="text-align:center"><span style="font-weight:bold">Keylime pie </span>with honey and thyme, red fruits </p><p style="text-align:center"><span style="font-weight:bold">Bananes flambées </span></p><p style="text-align:center"><span style="font-weight:bold">Fondant au chocolat </span></p><p style="text-align:center"><span style="font-weight:bold">Apple cake</span> served with vanilla ice cream</p>