CATATONIC 500

2011 51ft Catamaran Sleeps 6 Guests In 3 Cabins, Scuba and Sailing

Awarded best Stoli cocktail at the 2019 annual USVI Boat Show! Catatonic is a Lagoon 500 with flybridge! The many areas on board to relax - the huge cockpit seating area with wet bar, the forward bench or the covered flybridge make this catamaran the ideal choice for families or groups up to 6. Catatonic also includes SCUBA diving for certified divers....

Accommodations

Three large queen size staterooms available for guests. All guest cabins have individual AC controls, private head with electric toilet, and separate walk in showers.

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Amenities

Bluetooth enabled stereo system
SiriusXM Satellite Radio
AppleTV for big screen photo sharing
Wii Gaming System
Broadband WiFi extender (for email checking, Facebook, light usage, not for streaming)
Mavic Pro Drone, Captain will take video, photos during charter for guests
LifePak AED (Automated external defibrillator) in case of emergencies

Water fun

Hard top bimini for great coverage on flybridge
SCUBA diving included for all certified guests
2 Stand Up Paddleboards
Sliding rigger rowing paddle board
Kiteboarding, training kite on board, basic instruction provided by captain
2 Giant trampoline pillows
4 beach/deck beanbags

Crew

Meet Captain Dirk and First Mate Sandy DeLo and share in their passion for boating, fun and adventure!

Dirk is a USCG certified Captain and lifelong sailor with a special love for all things nautical. He started sailing solo at 5 years old and has been leading yacht charters around the world for over 25 years! Some of his favorite destinations are French Polynesia and the British Virgin Islands where he first visited in 1981. He is an avid water sports enthusiast and will be happy to lead you on SCUBA dives to the best locations, snorkeling, tubing, wake boarding, knee boarding, kayaking, SUP, deep sea fishing, and even provide an introdu...

Cuisine

<p><span style="font-weight:bold">Some Selections from Chef Sandy&#x27;s Galley</span><br/><span style="font-weight:bold">BREAKFASTS - served with coffee, tea and a fresh fruit plate</span><br/>Omelettes to Order - Omelettes any way you like &#x27;em! <br/>Waffle House Waffles - Crispy on the outside, fluffy on the inside. Served with Maple Syrup and a side of Bacon or Sausage.<br/>Migas with Sausage or Bacon - Southwestern Scrambled Eggs with sauteéd onions, tortilla chips, cheese and salsa. Served with crispy Bacon or Sausage on the side.<br/>Toasted English Muffins served with a platter of Smoked Salmon, Cream Cheese, Dill, Onions, Cucumbers, Tomatoes, Chopped Hard Boiled Eggs &amp; Capers.<br/>Banana Walnut Pancakes with Maple Syrup - The name says it all...<br/>Breakfast Yogurt Parfait with Fresh Fruit and Honey Greek Yogurt layered with fresh fruits and local honey.<br/>Eggs Benedict - traditional Eggs Benedict with Canadian Bacon and rich and creamy Hollandaise Sauce.  Served with Smoked Salmon on request.<br/>Individual Breakfast Casseroles - Ramekin-sized breakfast casseroles with your favorite fillings<br/>Breakfast Tacos - Eggs, Sausage or Bacon, Cheese, Salsa wrapped in a warm flour tortilla<br/>Monte Cristo Eggs Benedict - Poached Eggs served over French Toast Slices topped with cured ham and swiss cheese. Maple Syrup on the side.<br/>Bacon Egg and Cheese Breakfast Sandwich - Bacon, Egg and Cheese on a toasted English Muffin or Sourdough Toast<br/>Breakfast Tacos - Eggs, Sausage or Bacon, Cheese and other stuffings inside soft flour tortillas. <br/><span style="font-weight:bold">LUNCHES</span><br/>Grilled Shrimp or Grilled Chicken Caesar Salad with boat-made dressing and garlic crutons fresh from the oven<br/>Smoked Turkey Club Sandwich - traditional Club sandwich with boat made garlic aioli.  Served with a side of chips.<br/>Lump Blue Crab Cakes - Succulent crab cakes served over a Farmers Market Quinoa Salad with boat made remoulade sauce<br/>Chicken Salad Medley<span style="font-weight:bold"> –</span> Why choose when you can have it both ways?  Traditional chicken salad along side Curried Caribbean Chicken Salad.  Served with a bread basket or lettuce wrap<br/>BBQ Pulled Pork Quesadillas - Smoked, pulled pork and cheddar cheese inside flour tortillas.  Served with potato salad or Caribbean Slaw<br/>Lobster Roll – Delicious and succulent Caribbean lobster salad stuffed into mini rolls or served atop greens<br/>Chef’s Salad – traditional chef’s salad served with a selection of boat made dressings and garlic crutons fresh from the oven.<br/>Blackened Catch of the Day served as a salad or a wrap with fried plantains<br/>Assorted Sushi Rolls - Spicy Tuna, Tuna Avocado, California Roll, Salmon Avocado, Salmon Dill, Eel Avocado.  Served with steamed Edamame and pickled ginger. (Exact menu depends on availability of sushi-quality fish)<br/>Southwest Wrap - Smoked Turkey, Avocado, Cheese and Black Bean and Corn Salsa with a Chipotle Ranch Dressing nestled inside a sandwich wrap.  Served with a side of chips.<br/><span style="font-weight:bold">COCKTAIL HOUR SNACKS</span><br/>Fresh Catch Ceviche - Wahoo or Mahi Mahi marinated in lime juice, tomatoes, onions, cilantro and other flavors, served with tortilla chips<br/>Crab, Avocado and Mango Stack - Bottom layer of mango salsa, middle layer of ripe avocoado and top layer of succulent crab mixed with remoulade sauce.<br/>Mediterannean Platter - Boat Made Hummus, warm Pita Chips, feta cheese, carrots and celery, olives and other treats<br/>Artisanal Cheese Board - Assorted Artisanal Cheeses, Fruits and Crackers<br/>Chicken Satay - Tender Chicken Skewers served with a delicious Thai Peanut Sauce<br/>Trio of Dips with Crudite and Pita Points<br/>Fresh Catch Fish Spread served with crackers and crudite<br/>Boat-Made Guacamole with Warm Tortilla Chips - served with Salsa, too!<br/>Spinach Artichoke Spread - a creamy combo of spinach, garlic, artichoke hearts and cheese served bubbling from the oven with crackers or a fresh baguette<br/>Buffalo Chicken Dip - Rotisserie Chicken in Buffalo Sauce with blue cheese and cream cheese baked to perfection and served warm from the oven with crudite, crackers and flatbreads<br/><span style="font-weight:bold">ENTREES</span><br/>Crispy pan-seared Mahi Mahi in a soy-sesame-ginger reduction, served over truffled wasabi mashed potatoes with steamed veggies<br/>Lemon Chicken Skewers with Veggies - Lemony Chicken skewered with veggies, served over brown butter sage orzo<br/>Grilled Miso-glazed chicken with fried rice and sesame-ginger carrots and zucchini<br/>Filet Mignon grilled to order with Rosemary Jacket Potatoes and Balsamic Roasted Broccoli with Pine Nuts<br/>Cheeseburgers in Paradise - Gourmet Angus Bacon-Cheddar Burgers grilled and topped to order and served with baked beans or truffle parmesan fries.<br/>Creamy Lemon Chicken Picatta over rice or orzo with capers<br/>Spinach Lasagna or Eggplant Rollatini - So delicious for Eggplant lovers! Great as lasagna, too.<br/>Sweet and Savory Pork Tenderloin with Creamy Polenta and a veggie side.<br/>Blackened Fresh Catch or Pulled Pork Tacos with Borracho Beans - Soft or Crispy Tacos served with all the fixins and boat-made borracho beans!<br/>Sticky Pineapple Chicken with Jasmine Rice - An Asian-inspired dish of sweet and savory chicken with pineapple and seasonal veggies over rice<br/>Lemon Pepper Shrimp Scampi over a bed of orzo or jasmine rice<br/>Cedar Wrapped Salmon - Cedar-infused Salmon and crisp veggies with a side of cold sesame noodles and steamed bok choy or other green<br/>Penne with Lobster Vodka Sauce - pasta with a creamy red sauce featuring chunks of succulent Caribbean Lobster<br/><span style="font-weight:bold">DESSERTS</span><br/>Key Lime Pie - Tangy-Sweet and Refreshing! Boat-baked Key Lime Pie served with whipped cream.<br/>Salted Caramel Cheesecake - Fruit-topped cheesecakes with a graham cracker or Oreo crust served with boat-made salted caramel sauce - Chef&#x27;s favorite!<br/>Chocolate-dipped Coconut Macaroons and fresh strawberries<br/>Maple Pecan Tartlets - Individual Pecan Pies served with boat made ice cream or whipped cream<br/>Bananas Foster - served aflame with hand-churned vanilla ice cream<br/>Fresh baked Fruit Crumble - seasonal fruits baked under a delicious, crispy topping and finished with whipped cream or ice cream<br/>Ice Cream Sundaes - Choose your own toppings and build your favorite Sundae<br/>Strawberry Napoleon - delicious creamy filling with fresh strawberries between light and crispy pastry layers<br/>Dark Chocolate Fondue with Fresh Fruit<br/>Molten Chocolate Mousse Cake - oozy and delicious in the middle, served with Vanilla Ice Cream or Whipped Cream on the side.<br/>Cookies and &quot;Milk&quot; - Fresh baked cookies with a chilled shot of Baileys mixed with Banana Rum<br/> <br/><span style="font-weight:bold">CAT 500 SPECIALTY</span> --&gt; Hand Churned Boat-Made Ice Cream - Tell us your favorite flavors!<br/> <br/><span style="font-weight:bold">COOKIES</span><br/>Fresh-Baked Chocolate Chip Cookies<br/>Brown Sugar Cinnamon Coconut Cookies<br/>Oatmeal Craisin White Chocolate Chip Cookies<br/>Traditional Peanut Butter Cookies<br/>Coconut Cranberry Pecan Nests<br/><span style="font-weight:bold">SPECIALTY COCKTAILS</span><br/>The Captain&#x27;s Margaritas - The best Margarita you&#x27;ve ever had! Seriously. Fresh juices and high-quality Tequila are the key!  Served on the rocks, with or without salt.<br/>Catatonic Lemonade - Lemonade spiked with Rum, infused with strawberries and basil. Served over ice.<br/>Caribbean Bay Breeze - Traditional Bay Breeze with Aged Rum, Coconut Rum, Cranberry and Pineapple<br/>Painkiller - creamy, coconutty and delicious!<br/>Limoncello Lemon Drop - 2019 Charter Yacht Show First Place Cocktail Contest winner!  Boat made Limoncello served in a sugar-rimmed shot glass over a mini scoop of boat made lemon sherbet<br/>Baddest Cat - a layered concotion of rums and tropical juices with a strong start and a sweet finish.<br/> <br/>Full Ship&#x27;s Bar including beers, wines, liquors and assorted mixers<br/> <br/> <br/> <br/> <br/> <br/> </p>

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