CALLISTA
2016 62ft Catamaran Sleeps 8 Guests In 4 Cabins, Luxury Family Vacation
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From $30,000/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 8
Length: 62ft
Cabins: 4
Built: 2016
Crew: 3
Builder: Lagoon
Callista is a deluxe upscale “Essence 620” Lagoon. The Essence line is the top specification available from Lagoon, adding upscale deluxe finishes and special features. Built in 2016, the yacht was used privately until she was upgraded for charter in August 2018. Callista offers the popular 4 guest cabin layout with spacious cockpit and the upper flybridge that have become ever popular with guests. With a galley up design, this yacht offers the spacious owner version master stateroom plus 3 queen guest staterooms, accommodating a total of 8 guests. Her crew - Roland and Vanessa have completed over 140 charters in the Caribbean since 2011...
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Accommodations
8 Guests
4 Queen Beds
5 Wash Basins
4 Cabins
5 Showers
5 Electric Heads
Callista accommodates up to 8 guests in 4 luxurious queen cabins all en-suite with electric heads and separate shower stalls and individually controlled AC. Crew offer the option to switch their single upper/lower berth cabin with a queen cabin if single beds are needed. There are fans throughout the boat....
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Amenities
WiFi internet access
Generator:19kw and 10Kw
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter 5000 and 2000 W
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker: 75gph/300L
Deck showers
Salon TV with satellite tv
Swim Platforms
•Fly bridge Fridge x3
•Espresso Coffee machine in the Galley
•USB sockets in cabins next to the bed
•Fans in Cabins, Galley and Salon
•Washer/Dryer
•Shared TV in Salon with Electric lift in Central Galley
•TV in owners suite
•Personal Hair iron
•Personal Hair straightener
•Complimentary Ear buds
•Complimentary Cotton wool swabs
•Complimentary Shampoo
•Complimentary Conditioner
•Complimentary Shower Gel
•Complimentary Disposable razors
•Complimentary toothpaste
•Complimentary facial wipes
•Turkish swim towels
•SONOS Music system is available in 4 zones, saloon, cockpit, fly bridge AND fore deck. Listen to different music choices at different volumes in 4 different areas of the yacht.
• Extra fridges
•CALLISTA has 220V power outlets in each cabin and common areas with adapters for American style plugs
•We have a 110V transformer on board.
•CALLISTA has a medical kit to MCA coding.
•Electric winches throughout
•Inversion hatches on the underside for safety
•Large array of other safety equipment
•The fore deck is fully cordoned off for increased safety
•The cockpit can be fully enclosed for comfort and increased security/safety
•The fly bridge can be fully enclosed for comfort and safety
•Fish ID books
•Bird Books
•Cruising guides
•CALLISTA has a full wet bar area with ice maker, fridge, blender and wash up area
•CALLISTA welcomes tandem charters but for safety reasons no overnight rafting will be possible.
Water fun
15ft 60 Dinghy
Kneeboard
2 Man Kayak
Fishing Gear
Adult Water Skis
Tube
Floating Mats
Beach Games
Wakeboard
Stand Up Paddle
Snorkeling Gear
Underwater Camera
•Huge Sun shade covers complete foredeck and trampoline area
•Flybridge and Foredeck cushions in dark grey and graphite shades
•4 x Blue Ocean LED under-water spot lights
•Inflatables
Wake Skate
Adult water skiis
Adult wake board
Junior wake-boards (similar to Zup Board)
2 x Stand Up Paddle-boards
Tow-able inflatables
Floating chairs and mats with cup holders
•Snorkeling sets of various sizes
• Sea Life camera in waterproof housing with video capabilities
• Digital guest photos as keepsake upon request
• Personalized guided shore excursions
•Vanessa is a certified ASCHTANGA 8 limb YOGA instructor
•Note there is a shade over the foredeck area on CALLISTA.
•Extra large Weber propane grill
•Bespoke storage bags to store masks/fins easily accessible for your convenience
•Special safety floating line attached to the stern of CALLISTA for swimmers peace of mind
•YOGA mats
•FREE Personalized snorkel instruction for first timers
•Fish ID presentation with video
•Fish ID guest involvement with ID slates and books
•Volunteer Fish Survey Project and upload data to Reef Conservation Agency online
•Free membership to Reef Environmental Education Foundation
(www.reef.org/user/register)
•FREE Personalized water bottles to take home
•FREE CALLISTA caps to take home
•Assorted board games..Dominoes, Monopoly, Pictionary, 5 sec rule, Speak Out, Playing Cards...
•CALLISTA has a dinghy PLATFORM at the back to make skiing and all water sports much easier AND WORKS WELL AS A SWIM PLATFORM
•If clients wish to obtain a temporary Fishing Permit they will need to quote the boats permit #
Equipment - Two trolling rods with a 50 pound test line with high end Shimano reels plus 2 casting rods.
Crew
Captain Roland and Chef/ First Mate Vanessa, both vibrant and energetic, hail from Cape Town, South Africa. Roland and Vanessa met when in their 20´s and were married in February 2010.
Previously, Captain Roland worked in the corporate environment, ending at the pinnacle of his successful career managing his own business servicing the dental and medical industry. From being a Sea Scout in his youth then followed his passion for the sea by obtaining his RYA Yacht Master Offshore – subsequently receiving his RYA Yacht Master Ocean certification. Roland has delivered yachts professionally, doing numerous trans-Atlantic crossings (amongst other...
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Cuisine
<table style="height: 47px; width: 99.8797%; border-collapse: collapse; background-color: #20b2aa;" border="1"> <tbody> <tr> <td style="width: 100%; text-align: center;"><strong><span style="font-size: 14pt;">Chef Vanessa's Sample Menu</span></strong></td> </tr> </tbody> </table> <p><span style="font-size: 12pt;"><strong>BREAKFAST</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Eggs Florentine with Creamed Spinach, Hollandaise Sauce and Crispy Bacon</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Bagels served with Scrambled Eggs, Smoked Salmon with Cream Cheese and Capers</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">French Toast with Maple Glazed Bacon topped with fresh Strawberries and Greek Yoghurt</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Egg and Bacon Pie served with sautéed Cherry Tomatoes Basil and Balsamic glaze</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Homemade Muffins made with Oatmeal, Banana, Walnuts and Raisins served with a platter of Local Fruit</span></p> <p style="text-align: center;"><span style="font-size: 12pt;"><em>All served with freshly ground Coffee, Espresso, Tea, Fruit Juice, Cereal, Fresh Local Fruit and a selection of Toast, Bagels and Home Made Bread</em></span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>LUNCH</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Grilled Jalapeno and Lime Chicken on Fresh Corn Smash</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Seared Tuna Nicoise served with homemade Basil and Olive Focaccia </span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Bobotie- Traditional mild South African curry, served with homemade Banana Salsa and Mango Chutney</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Local Fish Taco salad bowls with Guacamole, Sour cream and Jalapeno</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Pea and Saffron Risotto served with a Crispy Green Salad</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>APPETIZERS</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Jalapeno Poppers wrapped in Bacon with Blue Cheese dressing</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Charcuterie and an assorted Cheese board served with homemade Red Onion Marmalade</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Homemade Chicken Sausage Rolls served with homemade Tomato and Chili jam</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Local Conch Ceviche served with crispy Tortilla chips</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>DINNER</strong></span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Slow cooked and then Barbecued Pork Baby Back Ribs served with an Island Style Coleslaw, Baked Potatoes and Sour Cream</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Grilled Coconut crusted Mahi Mahi , Local Vegetables, Jasmine Rice and a Mango/Coconut Cream Sauce</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Mild spice rubbed Barbecue Pork Tenderloin served on a Sweet Potato Mash and traditional Greek Salad</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Creamy Lobster Linguine served with a Pea and Pecorino Salad</span></p> <p style="padding-left: 30px;"><span style="font-size: 12pt;">Texan Fillet Steak topped with a Madagascan Pepper Corn Sauce and a roasted Vegetable Salad</span></p> <p> </p> <p><span style="font-size: 12pt;"><strong>DESSERT</strong></span></p> <p style="text-align: left; padding-left: 30px;"><span style="font-size: 12pt;">New York Baked Cheesecake topped with fresh Raspberries</span></p> <p style="text-align: left; padding-left: 30px;"><span style="font-size: 12pt;">Sweet South African Malva Pudding served with Vanilla Ice Cream</span></p> <p style="text-align: left; padding-left: 30px;"><span style="font-size: 12pt;">A trio of homemade Ice Cream</span></p> <p style="text-align: left; padding-left: 30px;"><span style="font-size: 12pt;">Vanilla Bean Panna Cotta</span></p> <p style="text-align: left; padding-left: 30px;"><span style="font-size: 12pt;">Passion Fruit Mousse served with grated Chocolate</span></p>
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Rates
Reviews (45)
Best Crew
Amazing!
I have never cried at the end of a vacation until now! I will miss this!
It was a great adventure.
Thank you to the Best Crew on the Best Boat.
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Amazing Trip
What an amazing trip. Exceeded all expectations! Food (me Shawna) was fantastic - great flavours and variety.
Mollie was there everytime we needed something and kept us more than entertained - and she is a great conch shell blower!
Thank you Capt Mark for a perfect itinerary and voyage - 3 great dives and smooth sailing. We hope to be back very soon and continue to stay in touch.
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One Of A Kind Vacation
We truly had the most amazing experience on this trip. The energy and good vibes from the crew members made this trip that much more special.
Thank you for the AMAZING FOOD and wonderful hospitality. I know we will be talking about this trip forever!
this was certainly the ONE OF A KIND vacation.
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What Incredible Service
Thank you for the memories of a lifetime! We enjoyed every minute. What incredible service with yummy food.
Jeff and I absolutely loved our dives. The marine life is so beautiful.
Your team is the BEST! Thank you for making this the trip of a lifetime. We hope to return for round #2
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Over The Top!
There are no words to describe such a special trip for all of us. The trips, food, service and love was over the TOP! Thank you for sharing your journeys with us.
What beautiful memories.
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Fun, Fun, Fun!
Fun! Fun! Fun! And then more fun!
One of the best trips ever.
Food was phenomenal! Shawna, you rock!
Service was over the top.
Mollie, thank you for the best drinks.
Marks thanks for keeping safe and all the beautiful views.
the fresh lobster was amazing.
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