C'est La Vie

2019 46ft Catamaran Sleeps 6 Guests In 3 Cabins, Ready for some fun in the sun!

This 2020 46' Lagoon offers three large double berths each with private en-suite baths including electric heads, vanity and separate showers. The cabins and yacht both offer wonderful natural lighting and great ventilation plus fully air-conditioned depending on the guests' desires.

The salon will seat up to 6 guests in comfort for lounging or dining plus with numerous lounging areas, there is plenty of space for gathering as a group or finding a private place for one or two to relax. C'est La Vie's aft exterior offers alfresco dining for up to 6 guests along with top deck seating and lounge area in front of helm, plus a forward lower deck...

Accommodations

Three queen staterooms each with en-suite electric toilets, shower stall and vanity. All cabins are fully air-conditioned. Spacious salon, aft cockpit, forward cockpit plus top fly-bridge for lounging options....

Amenities

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Water fun

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Crew

Capt. Nick Boin
Many people don’t initially consider Chicago to be a Coastal City, but it is. It has a thriving boat community, and it is the starting line to the longest fresh water sailboat race in the world. This is where I’m from. I love being from Chicago. I love city bike rides, the delicious food, and in the winter I loved taking vacations to somewhere warm and tropical. I remember always being amazed by the ocean and all the beautiful sea life.

After completing my degree in engineering I travelled around a lot but eventually I ended up finding a new home on the Island of Maui, Hawaii. This is where I got my first boat job crewing f...

Cuisine

<p><span style="background-color: #ffffff;"><em><span style="font-size: 18pt; background-color: #ffffff;"><strong>Appetizers</strong></span></em></span></p> <p>Walnut and apricot Brie with cucumber and artisanal cracker</p> <p>Roasted Red Pepper Hummus Platter with cold couscous salad and tzaziki sauce</p> <p>Butternut squash ravioli with goat cheese and arugula</p> <p> </p> <p><em><span style="font-size: 18pt;"><strong>Breakfast</strong></span></em></p> <p>Eggs Benedict / Florentine</p> <p>Lox Bagels with capers red onion and cream cheese</p> <p>Crepes with fresh fruit</p> <p>Omelets (Denver, spinach and goat cheese, )</p> <p>Cinnamon Rolls with fresh fruit</p> <p>Avocado Toast with eggs made to order</p> <p> </p> <p><em><span style="font-size: 18pt;"><strong>Lunch</strong></span></em></p> <p>Chicken and red pepper Empanada with cilantro avocado sauce</p> <p>Jerk Chicken with pineapple salad</p> <p>Steak/chicken/mahi-mahi tacos with fried plantains</p> <p>Cubano Sandwich with pickle and chips</p> <p>Hawaiian Hamburger – Swiss Cheese, pineapple, ham, teriyaki sauce</p> <p>Veggie Option – sub Black Bean Burger</p> <p> </p> <p><em><strong><span style="font-size: 18pt;">Dinner</span></strong></em></p> <p>Blackened Mahi-Mahi with mango chutney, Cajun style rice and coleslaw (Tiger</p> <p>Sauce if possible)</p> <p>Steak with Asian Sesame Green Beans and mashed potatoes</p> <p>Chicken Parmesan with angel pasta and Caesar Salad</p> <p>Caribbean Shrimp with black bean and rice</p> <p> </p> <p><em><strong><span style="font-size: 18pt;">Drink Menu</span></strong></em></p> <p>Pain Killer with fresh nutmeg</p> <p>Mint Mojito</p> <p>Passion Fruit Margarita</p> <p>Dark Rum</p>

Availability

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