BODHISATTVA

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2017.2018 65ft Sail Boat Sleeps 6 Guests In 3 Cabins, The Art of Sailing

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From $17,700/week

Special Terms

Guests: 6

Length: 65ft

Cabins: 3

Built: 2017.2018

Crew: 2

Builder: Jeanneau

Jeanneau’s new 64-foot flagship is a luxury yacht that is a perfect combination of sailing quality and fine styling. Nearly every aspect of the boat is powered, and from dropping the anchor to trimming the single-line mainsheet, most tasks can be controlled from dual helm stations aft. In the cockpit, the sailing area is separate from the lounging settees, so it is easily possible to be a passenger riding in style while others do what little work is required to sail the boat. The cockpit will be the most lived-in space on the boat when cruising in the Caribbean. Aft there is a vast fold-down platform that will be great for swimming, showeri...

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Accommodations

6 Guests

2 Queen Beds

3 Showers

3 Electric Heads

3 Cabins

1 King Beds

3 Wash Basins

Master aft full width cabin with walk-around king size berth. En-suite head with dry shower and electric head.

Two forward guest cabins forward one port and one starboard. Each has a queen size berth and private en-suite head with electric toilet.

Spacious salon with seating for six for formal dining.

Extra large cockpit for lounging and alfresco dining.

Drop down stern for swim platform....

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Amenities

WiFi internet access

Generator:yes

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter Yes

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: 285L/75US

Deck showers

Salon TV with satellite tv

Swim Platforms

 

Water fun

16' 60HP Dinghy

Tube

Floating Mats

Underwater Camera

Adult Water Skis

Stand Up Paddle

Snorkeling Gear

Wakeboard

2 Man Kayak

Beach Games

Additional Features of the boat:
16' Scuba and Excursion RIB with 70hp engine
12' Foldable RIB with 20hp engine
10Mb downstream/3Mb upstream satellite option for broadband
4G/LTE WiFi hotspot option for broadband
TV's with Apple TV/Airplay support on Boat's WiFi LAN
Water Toys:
Standard snorkeling/scuba masks
Adjustable strap fins
Inflatable two person kayak
Inflatable tube to pull behind RIB
Floating dock for back of boat
Noodles
2 x SUP
2 x sub-wings
2 x sea-scooters
Adult water skis
Wakeboard
Training kite for kite-boarding

Crew

Come begin your journey with us.

“Bodhisattva is any person who takes up a course in his or her life that moves in the direction of Buddha/Enlightenment.”

Jannas ( pronounced Yan-nas) and Carolina come with experience in the region and industry, bringing a fresh vibrance to the yacht Bodhisattva. Jannas has always been free to roam, starting young on motorcycles in the outskirts of the cities of South Africa. He brings his adventurous nature and down to earth attitude in a friendly and relaxed manner. He grew into the technical industry for many years and decided he was looking for change. He became more creative building custom artisanal...

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Cuisine

<p style="text-align:center">These are examples of items that are made - all menu’s vary according to clients dietary preferences and restrictions, accordingly.</p><p> </p><p style="text-align:center"><span style="font-weight:bold">Breakfast</span></p><p style="text-align:center">Continental Breakfast with home-made yogurt, freshly baked breads, variety of fruits, jams, hams &amp; collection of breakfast cheeses.</p><p style="text-align:center">Rose Bacon &amp; Hollandaise sauce with fresh baguette and spinach and cherry tomato salad</p><p style="text-align:center">Breakfast Crustless Quiche with Spinach, Feta and Mushroom with fresh toasted bread</p><p style="text-align:center">Fruit medley breakfast salad with Lime and Mint yoghurt, fruits: grapes, peaches, melon, tangerines, strawberries, fresh mint and fresh lime juice</p><p style="text-align:center">Home-Made Huevos Rancheros</p><p style="text-align:center">Exotic Chai spice Yoghurt with Orange &amp; Pomegranate with Granola parfait</p><p style="text-align:center">Italian Cheese and Ham omelette with Baked Grapefruit alongside</p><p style="text-align:center">Strawberry &amp; Bacon Egg scrambled croissants with honey glaze</p><p style="text-align:center">Green or Red Shashuka eggs with fresh bread of the day</p><p style="text-align:center"><br/><span style="font-weight:bold">Lunch</span></p><p style="text-align:center">Lime, Mint papaya &amp; Avocado salad with coriander and mixed salad fresh greens tossed with crispy bacon bits</p><p style="text-align:center">Argentine Chimi-Churri Steak on zucchini salad with cherry <br/> tomatoes<br/>Beetroot and Butternut roasted salad with roasted pumpkin seeds and fresh mixed greens tossed with feta.<br/>Pork Roulade with spinach and mushroom served with side of smokey sweet glazed carrots and brussel sprouts</p><p style="text-align:center">Rosemary Stuffed Grilled Fish with Fennel Relish &amp; Cauliflower Tabbouleh</p><p style="text-align:center">Grilled Salmon Roasted with strawberry &amp; avocado salsa, hand-cut fries and side salad</p><p style="text-align:center">Raw Lasagna with Almond ricotta and freshly made herbed tomato salsa, side of fresh bread</p><p style="text-align:center">Pad Thai noodles with spicy peanut sauce</p><p style="text-align:center"><br/><span style="font-weight:bold">Dinner</span></p><p style="text-align:center">Phyllo pastry basket with SA bootie &amp; home-made chutney with wild rice</p><p style="text-align:center">Stuffed Chicken with Mango, Spinach, on Quinoa and served with chili sauce</p><p style="text-align:center">Jamming Line Fish with Rasta Rice</p><p style="text-align:center">Wrapped Salmon parcels on herbed millet salad with honey basil drizzle</p><p style="text-align:center">Marinated Sirloin Steak, sautéed mushrooms with Rocket &amp; Walnut pesto with side of patatas bravas</p><p style="text-align:center"><br/><span style="font-weight:bold">Desserts</span><br/>South African Malva pudding with Irish Coffee sauce</p><p style="text-align:center">Chocolate Fondue with fruit variety, marshmallows and fruit for dipping</p><p style="text-align:center">Coffee Panna Cotta</p><p style="text-align:center">Cinnamon Crumble Baked Pears with Vanilla Gelato</p><p style="text-align:center">Chocolate Fondant &amp; caramel sauce</p><p style="text-align:center">Trio of Tropical Sorbet; Mango, Pineapple and Grape</p><p style="text-align:center">Cranberry &amp; Chocolate Cheesecake</p><p style="text-align:center">Raspberry Dream Cake</p><p style="text-align:center">Mini pavlova with fresh berries &amp; salted caramel sauce</p><p style="text-align:center"><br/><span style="font-weight:bold">Extras</span><br/><span style="font-style:italic">Enjoy Carolina’s home-made artisanal specialities, such as fermented kimchi, chutney’s, pickled lemons, nut cheeses and other delights when available </span></p>

 

Availability

Upcoming 12 months reservations calendar 

Available - the dates are available for your charter

Booked - booked by another client group already

Hold - held by another client group, not yet booked, and can be challenged

Unavailable - blocked out by the Owner and unavailable to challenge

 

Rates

 

Reviews (4)

Great Time with the family

Thank you so much, I had a great time. I really enjoyed the cooking and the bays. Would definitely come again! xx What a magical week. The kids had a wonderful time snorkeling & exploring. Kat was such an incredible cook. Thank you so much!
-Ian Corfield

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Corfu, Greece 2020

Out of lockdown & onto your boat, what a week we have had! Family fun, laughter, amazing food & 72,396 hours on the RINGO!

Thank you so much for being relaxed, fun, generous, knowledgeable and memorable to share a week with. If my kids grow up to be anything like you both and have your adventurous can do attitude, I'd be delighted. Thank you so much! -AL Corfield xxxx

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Greece 2020

Thank you so much for all the fun we had in Greece. I loved the caves, the see bobs and the ringo. However, my favorite thing about this Holiday was the food, especially breakfast. I had a fun time!
-Reggie

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August 2020

Dear Jake & Kat,

We cannot thank you enough for the week we have had. In a year when we weren't even sure a Holiday would even be possible, we have had the most wonderful time. You are a truly fabulous crew. Kat- your food has been delicious. I don't know how you do it all in your galley kitchen. Jake- you gave us lovely sailing, very efficient anchoring and such fun doing all the water sports...

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