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BLUEWINDS

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2014 56ft Catamaran Sleeps 8 Guests In 4 Cabins, Fun in the sun

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From $31,000/week

Special Terms

Guests: 8

Length: 56ft

Cabins: 4

Built: 2014

Crew: 2

Builder: Lagoon

Bluewinds is the perfect platform for experiencing the majesty of the Caribbean! Recently refit with all new interior and exterior decor, new generators, water maker, tender and a "boat load" of new gear, Bluewinds will be the premiere Lagoon 560 chartering the Virgin Islands and Greater Caribbean region.

No expense was spared in updating this GORGEOUS Lagoon 560. If you are looking for world class dining, sailing, diving and adventure, look no further than BLUEWINDS!...

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Accommodations

8 Guests

4 Queen Beds

4 Wash Basins

4 Cabins

4 Showers

4 Electric Heads

Bluewind features four guest suites, each with queen size berths, all with full A/C and en-suite toilet and shower.

Crew takes the bunk room....

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Accommodations

Amenities

WiFi internet access

Generator:17.5 Kw

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans

Inverter 5000 W

Bimini Top

BBQ

Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker: Yes 75 gal

Deck showers

Salon TV with satellite tv

Swim Platforms

Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Amenties

Water fun

15 ft 50 Dinghy

Wakeboard

1 Man Kayak

Snorkeling Gear

Adult Water Skis

Tube

2 Man Kayak

Fishing Gear

Kids Water Skis

Stand Up Paddle

Floating Mats

Beach Games

2 Stand-Up Paddle boards
Complementary USVI and BVI map to track your charter

Crew

To be announced....

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Crew

Cuisine

<p>Sample Menu<br/><span style="font-weight:bold">Breakfast</span> <br/><span style="font-weight:bold"><span style="font-style:italic">Summertime on a Plate</span></span><br/><span style="font-style:italic">Burrata, tomato, herbs and vegetables</span><br/> <span style="font-weight:bold"><span style="font-style:italic">Egg Omlette</span></span><br/><span style="font-style:italic">Filled with sautéed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes</span><br/><span style="font-weight:bold"><span style="font-style:italic">Eggs Benedict</span></span><br/><span style="font-style:italic">Poached eggs on top of a buttery croissant with sweet onion, arugula, smoked salmon and a creamy white hollandaise served with rosemary potatoes . Side of berries</span><br/><span style="font-weight:bold"><span style="font-style:italic">Eggs Kalamata</span></span><br/><span style="font-style:italic">Poached eggs on hummus, capers and kalamatas with garlic rubbed toasr</span><br/><span style="font-weight:bold"><span style="font-style:italic">Cinnamon French Toast</span></span><br/><span style="font-style:italic">Cinnamon swirl bread with fruit</span><br/> <br/><span style="font-weight:bold">Lunch</span><br/><span style="font-weight:bold"><span style="font-style:italic">Salmon Salad</span></span><br/><span style="font-style:italic">Smoked butter fried salmon, teryaki soba, and vegetables</span><br/><span style="font-weight:bold"><span style="font-style:italic">Summertime</span></span><br/><span style="font-style:italic">Crunchy bread with spicy whipped mayo, avocado, tomato, radish, pickled onion</span><br/><span style="font-weight:bold"><span style="font-style:italic">Bison Burgers</span></span><br/><span style="font-style:italic">Bison patties with spices, provolone cheese, tomato, sweet onion with roasted asparagus, and pieogi</span><br/><span style="font-weight:bold"><span style="font-style:italic">Squash Soup</span></span><br/><span style="font-style:italic">Roasted Squash and garlic, onion, spices, butter fried mushrooms</span><br/> <br/><span style="font-weight:bold">Appetizer</span><br/><span style="font-style:italic">Shrimp crostini bites with avocado and tomato</span><br/><span style="font-style:italic">Burrata with herbed tomatos and bread </span><br/><span style="font-style:italic">Stuffed mushroom caps with goat cheese, pancetta, herbs and carmalized onions</span><br/><span style="font-style:italic">Salmon bites with spicy whipped mayo and sea pearls</span><br/><span style="font-style:italic">Olive Oil braised rapini chilies, old cheddar on baguette</span><br/><span style="font-style:italic">Fresh spring rolls with smoked fish, pickled onion, herbs and bread</span><br/> <br/><span style="font-weight:bold">Dinner</span><br/><span style="font-weight:bold"><span style="font-style:italic">Lasagna</span></span><br/><span style="font-style:italic">four layer meat and two cheese</span><br/><span style="font-weight:bold"><span style="font-style:italic">Honey Glazed Chicken</span></span><br/><span style="font-style:italic">Chgicken thighs marinated in a honey mustard sauce and baked, served with roasted vegetables<span style="font-weight:bold">Honey </span></span><br/><span style="font-weight:bold"><span style="font-style:italic">Rosemary Lamb</span></span><br/><span style="font-style:italic">Rosemary, garlic rub, with white wine, rack of lamb pan seared and slow oven baked</span><br/><span style="font-weight:bold"><span style="font-style:italic">Bolognese</span></span><br/><span style="font-style:italic">Bolognese sauce with ink noodles and parmesan </span><br/> <br/><span style="font-weight:bold">Dessert</span><br/><span style="font-style:italic">Three Tier Watermelon Cake</span><br/><span style="font-style:italic">White Chocolate Rasberry Cheesecake</span><br/><span style="font-style:italic">Lime Coconut Bourbon Cupcakes</span></p>