BLUE HORIZON

2011 60ft Power Boat Sleeps 6 Guests In 3 Cabins, Intimate and Luxurious

Join us aboard Blue Horizon for a super luxury yacht experience! ...

Accommodations

Blue Horizon can accommodate 6 guests in 3 cabins. The Master cabin has a king size bed, shower and toilet. A VIP cabin has a queen size bed, shower and toilet. A Guest cabin has two twin beds that can convert to a king, shower and toilet. Blue Horizon is fully air conditioned through out, with individual room controls....

Amenities

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Water fun

2 new sea bobs, water trampoline, tubing and inflatable mattress

Crew

Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him ...

Cuisine

<p><strong>Katie Rangel - Sample Charter Menu</strong></p> <p> </p> <p><strong>Breakfast    |    </strong><span style="font-weight: 400;">Served with fresh local fruit and homemade breakfast breads</span></p> <p><strong>Classic Eggs Benedict </strong><span style="font-weight: 400;">| poached egg, prosciutto, arugula</span></p> <p><strong>Crepes made to order </strong><span style="font-weight: 400;">| sweet: caramel, banana, crushed peanuts. savory: ham, egg, emmental</span></p> <p><strong>Savory Sweet Potato Hash </strong><span style="font-weight: 400;">| breakfast sausage, caramelized onions, fried egg, fresh rosemary</span></p> <p><strong>Avocado Toast </strong><span style="font-weight: 400;">| fried egg, chorizo crumbles, chipotle hollandaise</span></p> <p><strong>Quiche Lorraine </strong><span style="font-weight: 400;">| lardons, emmental cheese, creme fraiche, herbes de provence</span></p> <p><strong>Bagel Bar </strong><span style="font-weight: 400;">| assorted homemade cream cheeses: brown sugar and cinnamon, classic, sundried tomato</span></p> <p><strong>Acai Bowls </strong><span style="font-weight: 400;">| fresh local fruit, coconut flakes, homemade banana granola bowl</span></p> <p> </p> <p><strong>Lunch   </strong></p> <p><strong>Poke Bowls </strong><span style="font-weight: 400;">| Marinated Ahi Tuna, seaweed salad, avocado, mango, sriracha mayo</span></p> <p><strong>Classic Chicken Caesar Salad </strong><span style="font-weight: 400;">| grilled chicken breast, romaine, homemade caesar, parmesan crisp</span></p> <p><strong>Mahi Tacos </strong><span style="font-weight: 400;">| beer battered mahi mahi, pickled red onion, cabbage slaw, citrus crema</span></p> <p><strong>Pulled Pork Sandwiches </strong><span style="font-weight: 400;">| slow roasted pork, brioche bun, smoky barbecue </span></p> <p><strong>Low Country Seafood Boil </strong><span style="font-weight: 400;">| lobster, shrimp, kielbasa, red potatoes, corn on the cob</span></p> <p><strong>Korean Bulgogi Bowl </strong><span style="font-weight: 400;">| marinated steak, kimchi, fresh vegetables, spicy peanut sauce</span></p> <p><strong>Spicy Cajun Tagliatelle </strong><span style="font-weight: 400;">| shrimp, andouille sausage, creamy creole tomato sauce</span></p> <p> </p> <p><strong>Appetizer</strong></p> <p><strong>Fresh Spring Rolls </strong><span style="font-weight: 400;">| shrimp, vermicelli, fresh vegetables, sweet chili sauce, spicy peanut sauce</span></p> <p><strong>Tuna Tartare </strong><span style="font-weight: 400;">| ahi tuna, avocado, edamame, sesame seed, ginger sauce</span></p> <p><strong>Bacon Wrapped Dates </strong><span style="font-weight: 400;">| Bacon, fresh dates, local goat cheese</span></p> <p><strong>Crab Cakes </strong><span style="font-weight: 400;">| fresh lump crab, capers, greens, garlic chive aioli</span></p> <p><strong>Island Ceviche </strong><span style="font-weight: 400;">| local red snapper, mango, served with plantain chips</span></p> <p><strong>Shishito Peppers </strong><span style="font-weight: 400;">| Blistered shishito, goat cheese, cilantro lime sauce</span></p> <p><strong>Charcuterie board </strong><span style="font-weight: 400;">| assorted cured meats and cheeses, fig compote, crusty bread</span></p> <p> </p> <p><strong>Dinner</strong></p> <p><strong>Spiny Caribbean Lobster </strong><span style="font-weight: 400;">| buttery lobster tail, bucatini cacio e pepe, green salad</span></p> <p><strong>Braised Short Ribs </strong><span style="font-weight: 400;">| short rib, red wine reduction, parsnip puree, glazed carrots</span></p> <p><strong>Pan Seared Salmon </strong><span style="font-weight: 400;">| wild caught salmon, lemon cream pappardelle, green beans almondine</span></p> <p><strong>Pork Tenderloin </strong><span style="font-weight: 400;">| bacon wrapped tenderloin, cranberry reduction, roasted brussels sprouts, mash</span></p> <p><strong>Seared Red Snapper </strong><span style="font-weight: 400;">| local snapper, citrus mango salsa, coconut rice</span></p> <p><strong>Beef Tenderloin </strong><span style="font-weight: 400;">| sous vide tenderloin, pepper sauce, potatoes au gratin, roasted asparagus</span></p> <p><strong>Paella Mixta </strong><span style="font-weight: 400;">| local shrimp, spanish chorizo, chicken, bomba rice, saffron threads</span></p> <p> </p> <p><strong>Dessert</strong></p> <p><strong>Flourless Chocolate Cake </strong><span style="font-weight: 400;">| local dark chocolate, raspberry coulis, whipped cream</span></p> <p><strong>Mexican Churros </strong><span style="font-weight: 400;">| lightly fried churros, cinnamon chocolate dipping sauce</span></p> <p><strong>Classic Key Lime Pie </strong><span style="font-weight: 400;">| fresh key lime juice, ginger snap crust, whipped cream</span></p> <p><strong>Tres Leches Cake </strong><span style="font-weight: 400;">| classic three milk cake, whipped cream, caramel topping</span></p> <p><strong>Mango Mousse </strong><span style="font-weight: 400;">| fresh mango, tangy passion fruit coulis</span></p> <p><strong>Banoffee Pie </strong><span style="font-weight: 400;">| crushed oreo crust, dulce de leche, banana, whipped topping, chocolate shavings</span></p> <p><strong>Baileys Creme Brulee </strong><span style="font-weight: 400;">| lightly baked custard, caramelized crust, spun sugar</span></p>

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