<p><strong>BREAKFAST</strong><br /><em>Light or hearty.... the choice is yours!</em><br />  Assorted pasteries and muffins<br />  Fresh local and in-season fruit platter<br />  Variety of yogurt and chefs granola<br />  Made to order smoothies<br />  Omelettes made to order</p> <p><strong>LUNCH</strong><br />  Tomato, arugular and lemon salad with toasted pine nuts and parmesean shavings<br />  Grilled lemon chicken. Rosemary potatoes and steamed green vegetables<br />  Freshly made foccacia with chef's pesto<br /><br /></p> <p><strong>APPETIZERS</strong><br /><em>Captain's cocktails served daily around sunset with a surprise appetizer from Chef Betsy</em></p> <p><strong>DINNER<br /></strong>  Baby spinach with pears, walnuts & gorgonzola cheese<br />  Chilled melon and San Danielle Ham<br />  Grilled shrimp skewers witth roasted lemon<br />  Fillet mignon with a port wine sauce, mashed sweet potatoes, with cilantro and lime, roasted asparagus tips, stuffed baby sweet red pepper with olive tapenade</p> <p><strong>DESSERT</strong><br />  Wild berry cheesecake<br />  Chocolate mousse with salted caramel drizzle<br />  Homemade ice cream<br /><br />*This is a sample menu for illustrative purposes. All recipies are subject to guest preferences, their dietary requirements and availbility in the Cays. Bon Appetit!</p> <p> </p>