BEYOND STARDUST
2006 43ft Catamaran Sleeps 6 Guests In 3 Cabins, Sailing Adventure
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From $13,500/week
Special Terms
Holiday weeks may differ, please enquire!
Guests: 6
Length: 43ft
Cabins: 3
Built: 2006
Crew: 2
Builder: Leopard
Beyond Stardust can sleep up to 8 guests. 3 queen cabins with their own bathrooms. Two additional small adult berths are available in both the forward cabins providing flexibility for families with 3 children, to all sleep in the same cabin or for two friends to share a cabin each having their own berth to sleep in. All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access. The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired. The large aft cockpit enables guests to appreciate a shady space ...
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Accommodations
6 Guests
3 Queen Beds
3 Wash Basins
3 Cabins
3 Showers
Beyond Stardust can sleep up to 6 guests. Three queen cabins with their own bathrooms.
All cabins have ample head room, air-conditioning and the forward cabin beds are walk-around beds for easy access.
The galley and the salon provide ample space for your chef to produce wonderful meals and allow guests to sit and enjoy a space indoors if desired.
The large aft cockpit enables guests to appreciate a shady space while enjoying some R & R. The aft cockpit comfortably accommodates those onboard to relish the sit-down meals served every day. Her spacious foredeck is ideal for all to enjoy the gorgeous views while cruising or sailing these bea...
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Amenities
WiFi internet access
Generator:Yes
Sun Awning
Ice maker
Ipod/device docking station
Air conditioning and fans
Inverter Yes
Bimini Top
BBQ
Cockpit and flybridge speakers
Night Air conditioning and fans
Water Maker
Deck showers
Salon TV with satellite tv
Swim Platforms
Water fun
12ft 20hp Dinghy
Stand Up Paddle
Underwater Camera
Kneeboard
Fishing Gear
Tube
Beach Games
Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
Kneeboard
2 Paddle boards / Ski
2 Fishing rods and tackle
Subwing
Noodle floatie chairs
Oval Net floating mats
Gym equipment - TRX Band and Weights
Ukulele
Crew
MEET YOUR CREW:
CAPTAIN: Gerrie Schoeman
CHEF/FIRST MATE: Hettie Schoeman
Experienced in the hospitality industry for more than 20 years, Gerrie and Hettie Schoeman are your captain and first mate…or chef and first mate depending on the hat they happen to be wearing at the time. This married couple has worked together for years and their view on life is all about creating memories – ensuring yours is the best ever, in turn making theirs pretty special too.
As experienced sailors, resort managers, qualified tour guides, safari operators and seasoned travelers, they are the perfect team to take care of you on your sailing charter.
With a ...
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Cuisine
<p style="text-align: center;"><strong><em><br />Breakfast</em></strong></p> <p style="text-align: center;"><em>Fresh fruit, yogurt, juice coffee and tea available daily. Chef's choise of pancakes, waffles or french toast.</em></p> <p style="text-align: center;"><em>* Bacon and egg cups - Chef's surprise</em></p> <p style="text-align: center;">* Full English breakfast</p> <p style="text-align: center;">* Omelette with veggies</p> <p style="text-align: center;">* Bacon and Egg with slow roasted Cherry tomatoes and Avocado</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><em><strong>Entree / Starter / Appetizer</strong></em></p> <p style="text-align: center;">* Saffron chicken skewers with sweet tomato jam</p> <p style="text-align: center;">* Chrispy pork larb and mango in lettuce cups with chilli lime dressing</p> <p style="text-align: center;">* Brosqutto with pear rocket and parmesan</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Main Course</em></strong></p> <p style="text-align: center;">* Camarao moqueca (Shrimp / Prawn) served on a bed of steamed white rice</p> <p style="text-align: center;">* Beef fillet, aubergine, tomato and haloumi stack served with new potatoes</p> <p style="text-align: center;">* Pork fillet / Loin with butternut puree served with spaghetti of vegatables</p> <p style="text-align: center;"> </p> <p style="text-align: center;"><strong><em>Sweets / Desert</em></strong></p> <p style="text-align: center;">* Chockolate frangelico pudding with hazelnut and cream</p> <p style="text-align: center;">* Creme brulee, sublime contrast of chrisp torched sugar & vanilla custard</p> <p style="text-align: center;">* Watermelon cakes with poached fruit and vanilla ice cream</p> <p style="text-align: center;"> </p> <p> </p> <p> </p>