<div><strong><u>B’s Delicious Dishes - Sample Menu</u></strong></div> <div> <p><strong><u>Breakfast:</u></strong></p> <p>For the Table: - Freshly brewed coffee, tea selection, chilled fruit juices, yoghurt, and cereal selection. Seasonal local fruit platter with a selection of pastries, toast and preserves.</p> <ul> <li>Eggs Benedict with Black Forest ham or crispy bacon or wilted spinach on an English muffin or black mushroom (V/GF)</li> <li>Crispy sauteed potatoes with anyway eggs, grated cheddar cheese and herby tomato</li> <li>Individual phyllo breakfast cups with three-cheeses, baby tomato and spring onion</li> <li>Pillowy buttermilk blueberry pancake stack with sticky, syrupy blueberry sauce</li> <li>Honey and mustard glazed pork sausages with scrambled eggs, caramelised onions and rocket</li> <li>Shaved smoked salmon with lemony cream cheese and dill on a bagel</li> <li>Halloumi cheese fingers with roasted baby tomatoes and basil pesto (V)</li> <li>Soft scrambled eggs with zingy green cilantro chutney on a crunchy Indian crisp (V)</li> <li>Avocado on toast with crispy bacon or crunchy seed topping (V)</li> <li>Caramelised French toast with banana, honey and cinnamon</li> <li>Bake of the morning eg date & banana / bran & raisin / carrot & pineapple muffins / croissants / pastry</li> </ul> <p><strong><u>Lunch:</u></strong></p> <ul> <li>Black and white sesame crusted seared tuna with hot and spicy Asian vermicelli salad</li> <li>Pan-fried ‘fish of the day’ with spiced turmeric Zanzibar potatoes and crispy garden salad</li> <li>Juicy chicken skewers with herby tabbouleh and yoghurt cucumber tzatziki ( substitute halloumi for Vegetarian)</li> <li>Sizzling garlic prawns with avocado salsa and fresh bread to mop up the garlic butter</li> <li>Juicy Cheeseburger with BBQ sauce and salty oven baked potato wedges</li> <li>Fresh fish fillet on smashed potatoes with herby green salsa verde sauce</li> <li>Whole Spiced BBQ Fish with savoury nutty rice and green beans</li> <li>Crunchy Salt and Pepper Squid with garlicky lime aioli and mixed salad</li> <li>Grilled steak taco with red onion, avocado salsa, lime and crumbly white cheese</li> <li>Steamy White Wine Mussel Pot with and hot garlic bread</li> <li>Asparagus crepes with a creamy cheese sauce (V)</li> </ul> <p> </p> <p><strong><u>Happy Hour Appetisers:</u></strong><strong><u> </u></strong></p> <ul> <li>Yacht cured fish gravlax with toasted rye bread, Dijon crème fraiche and pickles</li> <li>Charcuterie platter of cured meats, lavash cracker bread, assorted cheese, salty nuts,</li> <li>seasonal fruits and pickles</li> <li>Sweet and spicy fried chicken wings</li> <li>Catch of the day Ceviche with tortilla chips</li> <li>Vietnamese colourful crystal spring rolls with dipping sauce</li> <li>Tomato, basil and haloumi skewers</li> <li>Sticky pork riblets</li> <li>Mediterranean Mezze of flat bread, vegetables, and dips</li> <li>Devils on horseback (bacon wrapped prunes) and cream cheese stuffed jalapeños</li> <li>Hummus loaded with pine nuts, olives, parsley, and olive oil with focaccia</li> <li>Baked brie topped with mixed nuts and honey</li> </ul> <p> </p> <p><strong><u>Dinner:</u></strong><strong><u> </u></strong></p> <ul> <li>Crispy topped fish with olives, tomato and crunchy capers on zucchini noodles</li> <li>Beef steak with cauliflower puree, sauteed mushrooms and spinach</li> <li>Chicken roulade stuffed with mozzarella, basil and sundried tomatoes on roasted pumpkin squash and parmesan green beans.</li> <li>Creamy chicken korma curry with basmati rice, sambals and crunchy pappadums</li> <li>Blackened Cajun Mahi-Mahi on smashed garlic potatoes with roasted corn salsa</li> <li>Seafood spaghetti Marinara or spicy Tomato Arrabbiata(V)</li> <li>Herbed pork fillet with cheesy potatoes dauphinoise and charred lemon broccoli</li> <li>Peppercorn crusted beef tenderloin mustard mashed potato and seasonal greens</li> <li>Mongolian beef stir fry with fragrant steamed white rice and fresh cucumber salad</li> <li>Persian spiced lamb chops with chilli and herb drizzle and Turkish white bean salad</li> <li>Stuffed butternut squash with feta and pesto (V)</li> <li>Spaghetti Limone with grilled asparagus (V)</li> </ul> <p><strong><u>Dessert:</u></strong></p> <ul> <li>Zesty lemon meringue roulade with whipped cream</li> <li>Spiced poached pears with amaretti biscuits and vanilla bean ice cream</li> <li>Espresso tiramisu with a touch of Kahlua</li> <li>Coconut panna cotta with toasted coconut and mango mint salsa</li> <li>Chilled stem ginger Cheesecake with ginger syrup drizzle</li> <li>Pavlova pillows with whipped cream and seasonal fruits</li> <li>Grilled pineapple with buttery rum sauce and ice cream</li> <li>Double chocolate tart with fresh orange segments</li> <li>Cream puffs with hot chocolate sauce</li> <li>South African Tipsy Tart with vanilla ice cream</li> </ul> </div>