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2003 105ft Catamaran Sleeps 10 Guests In 5 Cabins, Combined Stability, Luxury and Comfort


From $70,000/week

Special Terms

Holiday weeks may differ, please enquire!

Guests: 10

Length: 105ft

Cabins: 5

Built: 2003

Crew: 6

Builder: C.M.N. Cherbourg, Fr

BELLA VITA, formerly NECKER BELLE, was designed to maximize fun, with a spacious trampoline, a diving board and knowledgeable fun charter crew! Whether you’re an adrenaline seeker who's into sailing, diving, paddle boarding or fishing, or you're just looking for some serious sun tanning space, BELLA VITA is the charter yacht for you. Great sailing performance, combined with beach club styling and a carefully conceived layout, create a versatile living arrangement for eight to ten guests. BELLA VITA's interior is large and contemporary, with bamboo wood flooring and accent lighting in all the right places. She offers guest accommodations via...



10 Guests

1 Queen Beds

5 Showers

5 Cabins

3 King Beds

#1 Master Cabin (stbd aft) is a UK king size bed with own bathroom, two sinks, one shower, and toilet.

#2 Port aft, and #3 port forward cabins are mirrored cabins with a UK king bed that can split into two single beds, each with own bathroom.

#4 Starboard forward has a double bed, and en-suite bathroom with shower.

#5 Lower deck Twin cabin with private head. Only available for family charters. Use of Guest day head/shower.

8 Pax is the maximum number for couples/adults using the 4 main cabins....




WiFi internet access

Generator: (2) Cummins MDDCG

Sun Awning

Ice maker

Ipod/device docking station

Air conditioning and fans


Bimini Top


Cockpit and flybridge speakers

Night Air conditioning and fans

Water Maker

Deck showers

Salon TV with satellite tv

Swim Platforms

Exterior movie projector!
Indoor & Outdoor Music


Water fun

21' Sea Pro Tender 225hp (10 passenger) 225 Dinghy


Stand Up Paddle

Fishing Gear

Adult Water Skis


2 Man Kayak

Beach Games

Kids Water Skis


Snorkeling Gear

Underwater Camera

21' Sea Pro Tender 225hp (10 passenger)
Diving Board
Fore deck Trampoline
Paddle boards
2 x Sea Scooters
Floating Islands
Snorkel gear and shorty wet suits
Wake board
Fishing gear
Knee board
Water skis
Underwater light
Underwater video go-pro
Exterior Movie Projector



Oswaldo fell in love with the Ocean during his time in the Mexican Navy. After completing his service, he spent ten years developing a specialist dive center in which he took Mexico’s elite on dive tours around the world. For several years he worked on many different shores including Canada, Egypt, and the Mediterranean. Oswaldo completed his RYA yacht-master training in the challenging waters around the UK, and in 2009 after moving to the BVI’s he met Chef Briar. They have been working side-by-side ever since. Oswaldo’s rich knowledge of the islands and witty sense of humor will ensure you have an unforgettab...




<p style="text-align: center;"><span style="font-size: 12pt;"><strong>CHEF BRIAR CRUZ - Sample menu</strong></span></p> <p style="text-align: center;"><br /><strong>Breakfast</strong> <br />Daily selection of freshly made muffins, pastries and a fresh fruit platter <br />Daily, Eggs to order - made to your liking</p> <p style="text-align: center;"><br /><strong>Daily specials</strong> <br />Cinnamon raisin French Toast stuffed with banana slices and topped with <br />banana sauce and crispy bacon <br />Eggs Benedict served with a chive hollandaise sauce <br />Corn fritters topped with Smoked Salmon, capers and lemon cream cheese <br />Baked Portobello mushroom topped with 3 cheeses, poached egg <br />Bacon and egg filo pie <br />Eggs en cocotte</p> <p style="text-align: center;"><br /><strong>Lunches</strong><br />Freshly made Artisan bread served daily <br />Jerk seasoned Mahi mahi served with a caprese salad <br />Flank steak salad drizzle with ravigote sauce <br />Chicken caesar salad <br />Spaghetti aglio e olio <br />Gambas phil phil <br />Sea bass with braised celery hearts and picada sauce <br />Lobster salad sandwich <br />Grilled pork on top of a Greek feta cheese couscous salad</p> <p style="text-align: center;"><br /><strong>Dinner</strong><br />Served with warm bread rolls</p> <p style="text-align: center;"><br /><strong>Starters</strong><br />Shrimp and asparagus risotto <br />Corn Vichyssoise <br />Summer terrine with pickled vegetables <br />Tuna Carpaccio with a seaweed salad, <br />Tomato gazpacho <br />Mixed Sushi platter <br />Lobster ravioli with a brown butter sauce</p> <p style="text-align: center;"><br /><strong>Main Courses</strong> <br />French trimmed lamb rack served with roasted vegetables, potato <br />dauphinoise, lamb jus and mint Caviar <br />Herb crusted grouper on a bed of green beans and almond gremolata <br />Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby <br />new potatoes <br />Messina style sword3ish <br />Penang chicken curry with basmati rice <br />Stuffed chicken served with beans and wilted spinach <br />Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens</p> <p style="text-align: center;"><br /><strong>Desserts</strong><br />Chocolate tart, pistachio sugar shard, raspberry coulis <br />Red wine Poached Pear tart topped with glazed roasted almond slivers <br />Vanilla Cream Brûlée served with a sugared shortbread biscuit <br />Almond Semifreddo <br />Oreo based vanilla cheese cake topped with fresh berries and a mango salsa <br />Pavlova served with passion fruit salsa, lemon cream and fruit crisps</p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>B</strong><strong>ELLA VITA Standard Bar Menu</strong></span></p> <p style="text-align: center;"><br /><strong>White Wine</strong></p> <p style="text-align: center;">Kim Crawford Savignon Blanc (NZ) <br />Charles Smith Chardonnay (Washington) <br />Santa Margarita Pinot Grigio (Italy) <br />Sparkling <br />Santa Margarita Prosecco (Italy)</p> <p style="text-align: center;"><br /><strong>Rose</strong> <br />Saint Andre Cotes de provence Magali (France)</p> <p style="text-align: center;"><br /><strong>Red Wine </strong><br />Marques de casa Concha (Chile) <br />Bonterra Cabernet Sauvignon (California)</p> <p style="text-align: center;"><br /><strong>Spirits</strong><br />Vodka - Absolut<br />Tequila - Herradura reposada<br />Tequila (Silver) - Jose Cuervo<br />Gin - Beefeater<br />Rum (Gold) - Mount Gay<br />Rum (Spiced) - Captain Morgans<br />Rum (Dark) - Myers<br />Whiskey - Crown Royal</p> <p style="text-align: center;"><br /><strong>Liqueur</strong><br />Baileys<br />Kahlua<br />Contreau</p> <p style="text-align: center;"><br /><strong>Beers (can only)</strong><br />Heineken (lager)<br />Carib (local lager)</p> <p style="text-align: center;"><br /><strong>Water</strong><br />Highland Spring sparkling water</p> <p style="text-align: center;"><br /><strong>Soda</strong><br />Coke<br />Diet Coke<br />Spirit<br />Ginger beer<br />Ginger Ale<br />Ting<br /><br /></p>