<p style="text-align: center;"><span style="font-size: 12pt;"><strong>CHEF BRIAR CRUZ - Sample menu</strong></span></p> <p style="text-align: center;"><br /><strong>Breakfast</strong> <br />Daily selection of freshly made muffins, pastries and a fresh fruit platter <br />Daily, Eggs to order - made to your liking</p> <p style="text-align: center;"><br /><strong>Daily specials</strong> <br />Cinnamon raisin French Toast stuffed with banana slices and topped with <br />banana sauce and crispy bacon <br />Eggs Benedict served with a chive hollandaise sauce <br />Corn fritters topped with Smoked Salmon, capers and lemon cream cheese <br />Baked Portobello mushroom topped with 3 cheeses, poached egg <br />Bacon and egg filo pie <br />Eggs en cocotte</p> <p style="text-align: center;"><br /><strong>Lunches</strong><br />Freshly made Artisan bread served daily <br />Jerk seasoned Mahi mahi served with a caprese salad <br />Flank steak salad drizzle with ravigote sauce <br />Chicken caesar salad <br />Spaghetti aglio e olio <br />Gambas phil phil <br />Sea bass with braised celery hearts and picada sauce <br />Lobster salad sandwich <br />Grilled pork on top of a Greek feta cheese couscous salad</p> <p style="text-align: center;"><br /><strong>Dinner</strong><br />Served with warm bread rolls</p> <p style="text-align: center;"><br /><strong>Starters</strong><br />Shrimp and asparagus risotto <br />Corn Vichyssoise <br />Summer terrine with pickled vegetables <br />Tuna Carpaccio with a seaweed salad, <br />Tomato gazpacho <br />Mixed Sushi platter <br />Lobster ravioli with a brown butter sauce</p> <p style="text-align: center;"><br /><strong>Main Courses</strong> <br />French trimmed lamb rack served with roasted vegetables, potato <br />dauphinoise, lamb jus and mint Caviar <br />Herb crusted grouper on a bed of green beans and almond gremolata <br />Pan roasted Duck served with a tangy orange sauce, fresh vegetable and baby <br />new potatoes <br />Messina style sword3ish <br />Penang chicken curry with basmati rice <br />Stuffed chicken served with beans and wilted spinach <br />Fillet steak and jumbo shrimps, with ravigote sauce, fresh greens</p> <p style="text-align: center;"><br /><strong>Desserts</strong><br />Chocolate tart, pistachio sugar shard, raspberry coulis <br />Red wine Poached Pear tart topped with glazed roasted almond slivers <br />Vanilla Cream Brûlée served with a sugared shortbread biscuit <br />Almond Semifreddo <br />Oreo based vanilla cheese cake topped with fresh berries and a mango salsa <br />Pavlova served with passion fruit salsa, lemon cream and fruit crisps</p> <p style="text-align: center;"><br /><span style="font-size: 12pt;"><strong>B</strong><strong>ELLA VITA Standard Bar Menu</strong></span></p> <p style="text-align: center;"><br /><strong>White Wine</strong></p> <p style="text-align: center;">Kim Crawford Savignon Blanc (NZ) <br />Charles Smith Chardonnay (Washington) <br />Santa Margarita Pinot Grigio (Italy) <br />Sparkling <br />Santa Margarita Prosecco (Italy)</p> <p style="text-align: center;"><br /><strong>Rose</strong> <br />Saint Andre Cotes de provence Magali (France)</p> <p style="text-align: center;"><br /><strong>Red Wine </strong><br />Marques de casa Concha (Chile) <br />Bonterra Cabernet Sauvignon (California)</p> <p style="text-align: center;"><br /><strong>Spirits</strong><br />Vodka - Absolut<br />Tequila - Herradura reposada<br />Tequila (Silver) - Jose Cuervo<br />Gin - Beefeater<br />Rum (Gold) - Mount Gay<br />Rum (Spiced) - Captain Morgans<br />Rum (Dark) - Myers<br />Whiskey - Crown Royal</p> <p style="text-align: center;"><br /><strong>Liqueur</strong><br />Baileys<br />Kahlua<br />Contreau</p> <p style="text-align: center;"><br /><strong>Beers (can only)</strong><br />Heineken (lager)<br />Carib (local lager)</p> <p style="text-align: center;"><br /><strong>Water</strong><br />Highland Spring sparkling water</p> <p style="text-align: center;"><br /><strong>Soda</strong><br />Coke<br />Diet Coke<br />Spirit<br />Ginger beer<br />Ginger Ale<br />Ting<br /><br /></p>